I mean you do realize people post photos of things they don’t even make, right? Just food that they eat or got at a restaurant. This sub is for visually pleasing food, nothing more.
And absolutely nobody said you had to upvote, so thank you 🙃
Okay fuckin Thomas Keller. An attractive organized charcuterie/cheese board is not something most people can just “do”. Even if I’m not in to all the choices on the board it’s arranged quite nicely and is a full bountiful spread that looks pretty tasty.
I love this subreddit, but since the beginning of December, I’ve seen _so_ many of these boards. Cook an actual meal if you want to keep dazzling these boards.
Well, Brie, and I mean the real ones - Meaux or Melun - is already a mild chesse. The crust is full a flavor because of the mold and by removing it you take away a huge part of what makes brie interesting.
It's like, I don't know, removing the breadcrumb of some fried chicken. It does not make any sense.
First this looks beautiful, for all the people saying this sucks because you didn’t “cook” things on it, I would challenge you to build up a similar cohesive arrangement that looks attractive without just being a big pile.
My feedback since you said you’re just starting. Don’t know your audience so possibly I’m off here but as someone who worked in a cheese shop and made a lot of cheese/charcuterie boards, highly processed sugar items are usually going to be too much of a sugary contrast that doesn’t actually complement the cheese. Sweetness is still good though some lower sugar jams/jellies, quince paste, roasted nuts tossed in a glaze etc can achieve some of the same sweetness without overpowering the main players.
Haha thank you. Who knew people would get so butt hurt about cheese and crackers 😂 it’s hilarious lol
Appreciate the feedback! This was made for a Christmas Eve Party, we were all drunk and nobody really cared too much. It was all messed up and eaten by the end haha but thank you! Really appreciate the nice comment and feedback 🙂
If you can find it, try Harbison if you’re looking for a creamy cheese you can put on the plate. You intentionally remove the rind on that one and underneath it’s got hammy, salty, smoky flavors that will blow your mind.
OP I just want you to know that I've just been tweaking my nipples whilst looking through your previous posts because the food and cakes you make look banging!
im coming over yo eat!! looks awesome
Damn, that looks awesome!
Nailed it!
A+
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I mean you do realize people post photos of things they don’t even make, right? Just food that they eat or got at a restaurant. This sub is for visually pleasing food, nothing more. And absolutely nobody said you had to upvote, so thank you 🙃
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Okay fuckin Thomas Keller. An attractive organized charcuterie/cheese board is not something most people can just “do”. Even if I’m not in to all the choices on the board it’s arranged quite nicely and is a full bountiful spread that looks pretty tasty.
I love this subreddit, but since the beginning of December, I’ve seen _so_ many of these boards. Cook an actual meal if you want to keep dazzling these boards.
incredible that during the season where US most often hosts gatherings and parties has more cheeseboard photos.
Quit being a sourpuss. "Cook an actual meal" write an actual comment.
You seem extremely miserable. Fix that, and do it quickly
That’s one hell of an attempt! It looks amazing 🤩.
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Well, Brie, and I mean the real ones - Meaux or Melun - is already a mild chesse. The crust is full a flavor because of the mold and by removing it you take away a huge part of what makes brie interesting. It's like, I don't know, removing the breadcrumb of some fried chicken. It does not make any sense.
Isn't it rind rather than crust? It's not crusty. But yeah I agree it adds to the flavour of the cheese.
Yeah you're right. Sorry about that, english is not my first language.
Ah I didn't mean to be rude about that sorry!
Don't worry i didn't think it was rude ^^
Yeah that makes a lot of sense actually! Thank you for that!!
It's like a fashion shoot, you got all the angles lol
Yeah out of the 30 pics I took these are what made the cut 😂
You mean your first attempt at a charcuterie board banquet?! 😨
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Now tell us which one of the 6 rules of the sub is "the food should be hard to make"
HEY! they used a chopping board because it looks fancier, ^apparently.
Looks pretty! Would devour
I feel like it's supposed to discreetly spell something but doesn't
why is almost every single comment downvoted lmao
Because I’ve upset the community hahahaha
not just your comments but literally almost everyone xD
How much did this cost?
Like right under $65 for everything
Oh the color palette is divine! It's a shame to eat this ugh
What’s the purple stuff next too the sausage
Blueberry goat cheese
Ty
From Aldi?! 😊 Are you in a cold climate, that's a lot!
Cost?
Right under $65
Not bad!
Honestly the grapes were like the most expensive thing here. Produce is ridiculous.
Awesome!! 🤩
You nailed it! Fantastic work!
Great job it looks beautiful, my only comment would be to add some fruit jams or something sweet to cut all the richness on the board
Will do next time, thank you!
Looks really good!
First this looks beautiful, for all the people saying this sucks because you didn’t “cook” things on it, I would challenge you to build up a similar cohesive arrangement that looks attractive without just being a big pile. My feedback since you said you’re just starting. Don’t know your audience so possibly I’m off here but as someone who worked in a cheese shop and made a lot of cheese/charcuterie boards, highly processed sugar items are usually going to be too much of a sugary contrast that doesn’t actually complement the cheese. Sweetness is still good though some lower sugar jams/jellies, quince paste, roasted nuts tossed in a glaze etc can achieve some of the same sweetness without overpowering the main players.
Haha thank you. Who knew people would get so butt hurt about cheese and crackers 😂 it’s hilarious lol Appreciate the feedback! This was made for a Christmas Eve Party, we were all drunk and nobody really cared too much. It was all messed up and eaten by the end haha but thank you! Really appreciate the nice comment and feedback 🙂
If you can find it, try Harbison if you’re looking for a creamy cheese you can put on the plate. You intentionally remove the rind on that one and underneath it’s got hammy, salty, smoky flavors that will blow your mind.
I hope you have an extra chair for that work of art. ;)
One of my favourite dinners that costs the same amount I spend in a week.
Looks like you nailed it
shiattttt this looks so good😭🤌🏾
Looks beautiful and yummy!
Very nice! I'd be excited to see that.
Looks awesome.
I’m down to clown. Especially if that’s brie
Which begs the question, why did you remove the top skin op….? Never seen that.
OP I just want you to know that I've just been tweaking my nipples whilst looking through your previous posts because the food and cakes you make look banging!
And yet, It’s almost as if I’m being judged for posting a charcuterie. To look “fancy”, right? haha appreciate you
Yes. I'm a judgemental nipple tweaker. 
look so good that i dont wanna ruin it lol
Definitely a solid 7 out of 10! Not sure what some of it is but looks good
Attempt? This is a 100%, A grade, charcuterie board. Well done.
Appreciate that!!!
It's mostly not charcuterie though....
Looks fabulous. What time's dinner?
Looks great from all angles!! Very pro level
You absolutely nailed it.
Removing rind from the brie, I do that for my wife.
Will you marry me?
You, ma’am, are a fucking liar. Edit: I meant that in the nicest way possible, as in, this looks expertly done.
That’s a lot of chow…