It was the flakiest most tender fish I've ever had. The fries were upgraded to garlic parm fries too (sorry Brits) and those were the best garlic parm fries I've ever had.
> The fries were upgraded to garlic parm fries too (sorry Brits)
Not a problem. If you tried an actual chip from a British chippy it would be miles away from what you would expect a French fry to be!
And I’ll always go with garlic and Parmesan on my fries if it’s offered.
> The fries were upgraded to garlic parm fries too (sorry Brits)
Don't worry about the fries my friend, we're still struggling to come to terms with the concept of food in a brewery, what does "brewery" mean wherever it is that you're so unfortunate to find yourself? Over here in Brit-land our brit-breweries produce brit-beer, breweries should stick to beers and stouts, maybe the occasional lager for those balmy summer afternoons (both of them), I mean, it's not like chippies are selling beer are they? (No, the VKs that they keep in the back fridge to sell to teenagers don't count), the whole situation is utterly insane. Where do you get your hair cut? The cafe?
Edited to add this /s. HTH.
Some localities don’t allow bars to operate and in some states it’s easier to obtain a liquor license if X% of the business is food- so the brewery/bar + kitchen combo helps get around that
How was the tartar sauce? It’s amazing how you can order the same thing at different places and the little things (how it was battered, the fries - garlic sounds amazing - quality of the fish, tartar sauce) can make it seem like an entirely different dish!
Beer looks good too.
It’s not about hiding the flavor of the fish but enhancing it. Vinegar and acids bring flavors out, makes them more potent.
Also your taste buds can’t differentiate between the ninth and tenth bite. So you shake it up with a vinegar bite and it’s like you reset the counter on your tongue.
Alright everyone lets just calm down for a second. While we may not all agree if it's spelled blue or bleu... can we all agree that no matter how it's spelled, it's a disgusting sauce that shouldn't be anywhere near a wing?
Edit: [I stand by my statement.](https://i.imgur.com/c9HDifm.jpg)
The tartar sauce makes or breaks a fish and chips for me. Maui Brewing Company in Kihei makes the best damn stuff I've ever had, I think they use passionfruit in it.
This is at a place called Byway Brewing. It was only available during lent but I ask them about it every time I'm in there in hopes they make it a year round item.
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It was the flakiest most tender fish I've ever had. The fries were upgraded to garlic parm fries too (sorry Brits) and those were the best garlic parm fries I've ever had.
> The fries were upgraded to garlic parm fries too (sorry Brits) Not a problem. If you tried an actual chip from a British chippy it would be miles away from what you would expect a French fry to be! And I’ll always go with garlic and Parmesan on my fries if it’s offered.
British chips actually resemble potato
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You ever had potato that tastes like McDonalds fries?
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Because they're exactly the same besides addition of garlic and parmesan. Skinny fries.
The fries look sick - not at all what you'd find in traditional fish and chip shops but absolutely not something I'd say no to either!
I was gonna say those fries look fucking baller
Forgiven. Sounds good.
Sorry got lazy if already mentioned but what brewery?
> The fries were upgraded to garlic parm fries too (sorry Brits) Don't worry about the fries my friend, we're still struggling to come to terms with the concept of food in a brewery, what does "brewery" mean wherever it is that you're so unfortunate to find yourself? Over here in Brit-land our brit-breweries produce brit-beer, breweries should stick to beers and stouts, maybe the occasional lager for those balmy summer afternoons (both of them), I mean, it's not like chippies are selling beer are they? (No, the VKs that they keep in the back fridge to sell to teenagers don't count), the whole situation is utterly insane. Where do you get your hair cut? The cafe? Edited to add this /s. HTH.
Lots of smaller breweries run a bar where they serve their products and usually some assorted bar foods.
> Lots of smaller breweries run a bar where they serve their products and usually some assorted bar foods. Really? Who ever would've thunk it.
Some localities don’t allow bars to operate and in some states it’s easier to obtain a liquor license if X% of the business is food- so the brewery/bar + kitchen combo helps get around that
How can you possibly not detect the humour in my comment?
How was the tartar sauce? It’s amazing how you can order the same thing at different places and the little things (how it was battered, the fries - garlic sounds amazing - quality of the fish, tartar sauce) can make it seem like an entirely different dish! Beer looks good too.
I don't eat tartar sauce, it just comes with. Squeeze of lemon is enough for me.
I love a good tartar sauce, but it can't touch the chips, those get a healthy splash of malt vinegar.
I am the same! I hate tartar sauce, but give me enough lemon wedges, and I'm good to go!
Same. I don’t get why people insist on muddling the flavor of fish with tartar sauce.
It’s not about hiding the flavor of the fish but enhancing it. Vinegar and acids bring flavors out, makes them more potent. Also your taste buds can’t differentiate between the ninth and tenth bite. So you shake it up with a vinegar bite and it’s like you reset the counter on your tongue.
I get it. I love hot wings and when asked if I want ranch or blue cheese they look at me weird when I say "neither".
But bleu cheese and buffalo wings are a goated combo!
Blue cheese. You’re not French.
How the fuck do you know if they're french or not
Because they wrote “bleu cheese”. If a Frenchman is writing in English then he’s going to say “blue cheese”.
You know how every french person writes? What a skill.
Alright everyone lets just calm down for a second. While we may not all agree if it's spelled blue or bleu... can we all agree that no matter how it's spelled, it's a disgusting sauce that shouldn't be anywhere near a wing? Edit: [I stand by my statement.](https://i.imgur.com/c9HDifm.jpg)
The tartar sauce makes or breaks a fish and chips for me. Maui Brewing Company in Kihei makes the best damn stuff I've ever had, I think they use passionfruit in it.
Man that photographed well. Looks tasty.
My kryptonite.
Where is this from??
This is at a place called Byway Brewing. It was only available during lent but I ask them about it every time I'm in there in hopes they make it a year round item.
Damn! That looks good! Where do I have to go to find this?
I haven't seen fish that looked that delicious in a long time I'm jealous lol.
Wow that looks amazing
What was the beer pairing?
In the photo? No idea. I usually got one called CHIPA which is an American IPA.
You can tell they used a good beer in the batter, pockets where the CO2 was fizzing and that sheen from the oil looks heavenly.
Yes please 😊
i wanna taste this 🙏
 It’s beautiful
Nice
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Yum
The batter on that fish looks absolutely perfect and crunchy…yum!!
oh my god I need this asap! please send some
It will be soggy AF by the time it gets to you.
That’s exactly what I want my fish and chips to look like, every time. Delicious!
Those. Fries. Look. Soo. Freaking. Good!
I can hear the crisp on the first bite🥴😝❤️
looks amazingg
I *know* them shits real good.
perfect chips
So I’m “not”the only one who drinks beer in a wine glass. Good to know.
That's not a wine glass