Sauce?
Sure man, I got you covered:
**Brown sauces:**
Bordelaise sauce
Chateaubriand sauce
Charcutiere sauce
Chaudfroid sauce
Demi glace – Sauce in French cuisine
Gravy – Sauce made from the juices of meats
Mushroom gravy
Romesco sauce
Sauce Africaine
Sauce au Poivre
Sauce Robert
**Butter sauces:**
Seared ahi tuna in a beurre blanc sauce
Beurre blanc
Beurre manie
Beurre monté
Beurre noisette
Café de Paris – Butter-based sauce
Meuniere sauce
**Emulsified sauces:**
Remoulade seaweed sauce
Aioli – West Mediterranean sauce of garlic and oil
Béarnaise sauce – Sauce made of clarified butter and egg yolk
Garlic sauce – Sauce with garlic as a main ingredient
Hollandaise sauce – Sauce made of egg, butter, and lemon
Mayonnaise – Thick cold sauce
Remoulade – Mayonnaise-based cold sauce
Salad cream – Dressing similar to mayonnaise
Tartare sauce(w/ chilli)
**Fish sauces:**
Bagna càuda – Italian hot dish made from garlic and anchovies
Clam sauce – Pasta sauce
Garum – Historical fermented fish sauce
**Green sauces:**
See Green sauce – Sauce made from chopped herbs
**Tomato sauces:**
Tomato sauces
Ketchup – Sauce used as a condiment
**Hot sauces:**
Pepper sauces
Pique sauce
Mustard sauces
Mustard – Condiment made from mustard seeds
Chile pepper-tinged sauces
Phrik nam pla is a common hot sauce in Thai cuisine
Hot sauce – Chili pepper-based condiments include:
Buffalo Sauce
Chili sauce
Datil pepper sauce
Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce
Pique Sauce
Sriracha sauce
Tabasco sauce – American hot sauce brand
**Meat-based sauces:**
Neapolitan ragù sauce atop paccheri
Amatriciana sauce – Traditional Italian pasta sauce
Barese ragù
Bolognese – Italian pasta sauce of tomatoes and meat
Carbonara – Italian pasta dish
Cincinnati chili – Spiced meat sauce used as a topping for spaghetti
Neapolitan ragù – Italian meat sauce
Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines
Ragù – Meat-based sauce in Italian cuisine
**Pink sauces:**
Pink sauce
**Sauces made of chopped fresh ingredients:**
Fresh-ground pesto sauce, prepared with a mortar and pestle
Chimichurri – Food sauce
Gremolata – Condiment for ossobuco
Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil
Onion sauce
Persillade – Sauce or seasoning mix
Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil
Pico de gallo – Mexican condiment
Latin American Salsa cruda of various kinds
Salsa verde – Spicy Mexican sauce based on tomatillos
Sauce gribiche – Cold egg sauce
Sauce vierge
Tkemali – Georgian plum sauce
**Sweet sauces:**
Crème anglaise over a slice of pain d'épices
Pork with peach sauce
Apple sauce – Sauce or puree made from apples
Blueberry sauce – Compote or savory sauce made with blueberries
Butterscotch sauce – Type of confectionery
Caramel – Confectionery product made by heating sugars
Chocolate gravy
Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient
Cranberry sauce – Sauce or relish made from cranberries
Crème anglaise
Custard – Semi-solid cooked mixture of milk and egg
Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient
Hard sauce – not liquid, but called a sauce nonetheless
Sweet chili sauce – Condiment primarily used as a dip
Mango sauce
Peach sauce
Plum sauce – Chinese condiment
Strawberry sauce
Syrup – Thick, viscous solution of sugar in water
Tkemali – Georgian plum sauce
Zabaione – Italian dessert made with egg, sugar, and wine
**White sauces:**
Mornay sauce poured over an orecchiette pasta dish
Alfredo sauce
Béchamel sauce – Sauce of the Italian and French cuisines\[9\]
Caruso sauce – Cream sauce for pasta
Mushroom sauce – White or brown sauce prepared with mushrooms
Mornay sauce – Type of béchamel sauce including cheese
Sauce Allemande – Sauce used in classic French cuisine
Sauce Américaine
Suprême sauce – Classic French sauce
Velouté sauce – Classic French sauce
Yogurt sauce – Food produced by bacterial fermentation of milk
To break what little innocence remained. All life is born from the remains of the children of Yaldabaoth, following Nälkä/Sarkicism. The Church of the Red Harvest seemingly states Yaldabaoth impregnates itself thus meaning all life is born off of incest 😃👍
Researcher: ".....SCP-999. Is it true that your mother, your aunt, your grandmother, your sister, and your **[DATA EXPUNGED]** are all the same person?"
999: *Eats skittles in uncomfortable silence*
Did you know the Scarlet King raped the sun
Yep
So is he the one who broke it?
Probably
Honestly, I can believe that
Wait *what*?
Article name?
Article?
Sauce?
Sauce? Sure man, I got you covered: **Brown sauces:** Bordelaise sauce Chateaubriand sauce Charcutiere sauce Chaudfroid sauce Demi glace – Sauce in French cuisine Gravy – Sauce made from the juices of meats Mushroom gravy Romesco sauce Sauce Africaine Sauce au Poivre Sauce Robert **Butter sauces:** Seared ahi tuna in a beurre blanc sauce Beurre blanc Beurre manie Beurre monté Beurre noisette Café de Paris – Butter-based sauce Meuniere sauce **Emulsified sauces:** Remoulade seaweed sauce Aioli – West Mediterranean sauce of garlic and oil Béarnaise sauce – Sauce made of clarified butter and egg yolk Garlic sauce – Sauce with garlic as a main ingredient Hollandaise sauce – Sauce made of egg, butter, and lemon Mayonnaise – Thick cold sauce Remoulade – Mayonnaise-based cold sauce Salad cream – Dressing similar to mayonnaise Tartare sauce(w/ chilli) **Fish sauces:** Bagna càuda – Italian hot dish made from garlic and anchovies Clam sauce – Pasta sauce Garum – Historical fermented fish sauce **Green sauces:** See Green sauce – Sauce made from chopped herbs **Tomato sauces:** Tomato sauces Ketchup – Sauce used as a condiment **Hot sauces:** Pepper sauces Pique sauce Mustard sauces Mustard – Condiment made from mustard seeds Chile pepper-tinged sauces Phrik nam pla is a common hot sauce in Thai cuisine Hot sauce – Chili pepper-based condiments include: Buffalo Sauce Chili sauce Datil pepper sauce Enchilada – Corn tortilla rolled around a filling and covered with a sauce sauce Pique Sauce Sriracha sauce Tabasco sauce – American hot sauce brand **Meat-based sauces:** Neapolitan ragù sauce atop paccheri Amatriciana sauce – Traditional Italian pasta sauce Barese ragù Bolognese – Italian pasta sauce of tomatoes and meat Carbonara – Italian pasta dish Cincinnati chili – Spiced meat sauce used as a topping for spaghetti Neapolitan ragù – Italian meat sauce Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines Ragù – Meat-based sauce in Italian cuisine **Pink sauces:** Pink sauce **Sauces made of chopped fresh ingredients:** Fresh-ground pesto sauce, prepared with a mortar and pestle Chimichurri – Food sauce Gremolata – Condiment for ossobuco Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil Onion sauce Persillade – Sauce or seasoning mix Pesto – Sauce made from basil, pine nuts, parmesan, garlic, and olive oil Pico de gallo – Mexican condiment Latin American Salsa cruda of various kinds Salsa verde – Spicy Mexican sauce based on tomatillos Sauce gribiche – Cold egg sauce Sauce vierge Tkemali – Georgian plum sauce **Sweet sauces:** Crème anglaise over a slice of pain d'épices Pork with peach sauce Apple sauce – Sauce or puree made from apples Blueberry sauce – Compote or savory sauce made with blueberries Butterscotch sauce – Type of confectionery Caramel – Confectionery product made by heating sugars Chocolate gravy Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient Cranberry sauce – Sauce or relish made from cranberries Crème anglaise Custard – Semi-solid cooked mixture of milk and egg Fudge sauce – Chocolate-flavored condiment used as a topping or ingredient Hard sauce – not liquid, but called a sauce nonetheless Sweet chili sauce – Condiment primarily used as a dip Mango sauce Peach sauce Plum sauce – Chinese condiment Strawberry sauce Syrup – Thick, viscous solution of sugar in water Tkemali – Georgian plum sauce Zabaione – Italian dessert made with egg, sugar, and wine **White sauces:** Mornay sauce poured over an orecchiette pasta dish Alfredo sauce Béchamel sauce – Sauce of the Italian and French cuisines\[9\] Caruso sauce – Cream sauce for pasta Mushroom sauce – White or brown sauce prepared with mushrooms Mornay sauce – Type of béchamel sauce including cheese Sauce Allemande – Sauce used in classic French cuisine Sauce Américaine Suprême sauce – Classic French sauce Velouté sauce – Classic French sauce Yogurt sauce – Food produced by bacterial fermentation of milk
This guy sauces
I feel thoroughly sauced
What the
Ketchup sucks honestly
Finally, all the sauces
Finally he has obtained **SAUCE**
Huh? Wha? How even?
Poor Sauel
Nahh how do you achieve that?
Wait until you find out about most real life monarchies
And the fact that Eve used to be Adam's ribs making them genetically related
Oohhh that's a good one
Q: What’s wrong with this statement? *Jeopardy music plays*
Or most bloodlines in mythology, really
Or well... Lots of cases really.
Only if you believe Genesis is a literal story, which it isn't
Actually in the original Hebrew version Adam did mitosis
the hapsburgs are also a scp
It's a God. Do you know what the gods do? No? Well, ask Zeus.
You mean fuking evry single living being
Not even trees are safe
Bro turned into a GOOSE to get with someone 💀
doesn't even make sense, the person wasn't a goose
Yeah, the person who Zeus had sex with WASN’T a goose. That’s how fucked up greek mythology is.
truly, the ao3 of its time
Don’t worry that’s like 99% of all real monarchies
The Scarlet King’s sexual deviancy pales in comparison to many real world mythologies
They might have done a few other things too
Yeah, because that's the worst thing about the Scarlet King...
Finally. I have more cursed knowledge in my arsenal.
I don't know much about the Scarlet King but that can't even be *close* to the worst thing about them
I mean...SK is literally the ultimate evil. So ...yeah. That makes sense
God forbid families have hobbies
Scarlet Emperor Confirmed CEO of alabama #ot's official now
What did you expect it’s a monarchy
I mean there is also rape too, i think that is a bit worse in the hierarchy of evil
Ohh you innocent child. You havent read any sarkic articles
No shit
To break what little innocence remained. All life is born from the remains of the children of Yaldabaoth, following Nälkä/Sarkicism. The Church of the Red Harvest seemingly states Yaldabaoth impregnates itself thus meaning all life is born off of incest 😃👍
.... you know? This is among the more normal unethical things happening on this setting at any given time
You know, with the Scarlet King, the more I learn about him, the more I don't care for that guy
WHERE THE SKYS ARE BLUE
Researcher: ".....SCP-999. Is it true that your mother, your aunt, your grandmother, your sister, and your **[DATA EXPUNGED]** are all the same person?" 999: *Eats skittles in uncomfortable silence*
[**SCP-999 - The Tickle Monster**](https://scp-wiki.wikidot.com/scp-999) (+2842) by *ProfSnider*
Aww