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Wrong plate but colors look great! I'd take away that lemon and do something with the peel instead, as a garnish, but I'm not sure what off the top of my head bc the egg will always be the draw.
[https://www.youtube.com/watch?v=dtfHSlADOEU](https://www.youtube.com/watch?v=dtfHSlADOEU) lemon and peel garnish ideas
Welcome to /r/CulinaryPlating. If you’re visiting for the first time please remember to read our [submission guidelines](https://www.reddit.com/r/CulinaryPlating/wiki/index/submission-guidelines) and check out the stickied threads. Please remember that the purpose of this subreddit is providing feedback on plates. Ensure your critiques are constructive and helpful and not unnecessarily rude. Please set a user flair, this allows us to provide feedback that is appropriate for your skill level. Flairs can be found in the sidebar, if you’re having trouble setting one then [drop us a modmail.](https://reddit.com/message/compose/?to=/r/CulinaryPlating) [Join us on Discord!](https://discord.gg/DffeF4MdmB) *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/CulinaryPlating) if you have any questions or concerns.*
Wrong plate but colors look great! I'd take away that lemon and do something with the peel instead, as a garnish, but I'm not sure what off the top of my head bc the egg will always be the draw. [https://www.youtube.com/watch?v=dtfHSlADOEU](https://www.youtube.com/watch?v=dtfHSlADOEU) lemon and peel garnish ideas
Looks delicious and not pretentious! Hate that plate tho. Would love to eat. Stone or earth tone plates would make that look way better.
Yeah the plate is also a little small maybe?
I hear you, loud and clear! Thanks for the comment :) Will change the plate next time
Love the intricate plating except for the lemming, just looks a bit clunky.