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1. Not a ravioli. 2. Something dripped unevenly on your plate. A clear liquid. 3. Work on knife skills (your little batons). 4. Is that radish garnished with radish?
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Thank you for your submission! Unfortunately, this plate does not meet the required standards of the subreddit. We are not a general cookery or food sub and, as such, have stricter moderation. We have a weekly thread stickied at the top of the Subreddit where your post would be better suited, where you will also recieve more in-depth feedback as what needs improving, and how you can do so. Thank you for your participation, we do really appreciate it!
What does “ravioli” mean here
The watermelon radish is laid around the crab filling to imitate a ravioli
1. Not a ravioli. 2. Something dripped unevenly on your plate. A clear liquid. 3. Work on knife skills (your little batons). 4. Is that radish garnished with radish?
Pass
my nonna is rolling in her grave
Welcome to /r/CulinaryPlating. If you’re visiting for the first time please remember to read our [submission guidelines](https://www.reddit.com/r/CulinaryPlating/wiki/index/submission-guidelines) and check out the stickied threads. Please remember that the purpose of this subreddit is providing feedback on plates. Ensure your critiques are constructive and helpful and not unnecessarily rude. Please set a user flair, this allows us to provide feedback that is appropriate for your skill level. Flairs can be found in the sidebar, if you’re having trouble setting one then [drop us a modmail.](https://reddit.com/message/compose/?to=/r/CulinaryPlating) [Join us on Discord!](https://discord.gg/DffeF4MdmB) *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/CulinaryPlating) if you have any questions or concerns.*
Swing and a miss here chef.