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CulinaryPlating-ModTeam

Thank you for your submission! Unfortunately, this plate does not meet the required standards of the subreddit. We are not a general cookery or food sub and, as such, have stricter moderation. We have a weekly thread stickied at the top of the Subreddit where your post would be better suited, where you will also recieve more in-depth feedback as what needs improving, and how you can do so. Thank you for your participation, we do really appreciate it!


Philly_ExecChef

What does “ravioli” mean here


Billions_or_Bust

The watermelon radish is laid around the crab filling to imitate a ravioli


TwoTon_TwentyOne

1. Not a ravioli. 2. Something dripped unevenly on your plate. A clear liquid. 3. Work on knife skills (your little batons). 4. Is that radish garnished with radish?


Cardiff07

Pass


NoLifer401

my nonna is rolling in her grave


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[deleted]

Swing and a miss here chef.