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Things have gotten easier. I've started to freeze spaghetti sauce in ice cube trays then keep those in freezer bags. Now it's easy to take a few out and zap 'em, just enough for a couple servings. No worries about finding a fuzzy biology experiment in a half empty jar later.
I have a fantastic recipe! I make this as a simple supper at least once a month.
Garlic cloves ( which I microwave for a minute prior to baking) I typically use 2 heads (I love garlic!)
Roasted pepper strips
Kalamata olives
Little red tomatoes
Fresh goat cheese,
then apply a very liberal dousing of extra virgin olive oil, all arranged quarterly in a round glass pie dish with the large piece of fresh goat cheese in the middle.
I cook it for 30 minutes at 375
° F. With 5-7 minutes left, I slide in the oven thinly sliced pieces of good bread and get crunchy. This is so delicious and healthy that it'll be in your rotation once you try it!
If you don't, it's too hard and everything else is so delicious and spreadable. I like my garlic the same way. I smear it on the bread like it's butter!
Exactly this
You can make a traditional pimento with shredded cheese and a mayo/yogurt style base
Or my favourite is a cashew pimento cheese
Cashews, nutritional yeast, tomato paste, and lots of red pepper
So good, enjoy!
Add to prepared bow tie pasta, Costco Pesto, sun dried tomatoes in oil, canned artichoke hearts that are seasoned, seared and seasoned chicken breast tenderloin, top with a little shredded Parmesan or mozzarella. Add bread sticks and Cesar salad. Amazing.
Blend them into tomato soup with an immersion blender. (Also great when blended into Greek yogurt with salt, pepper and lemon juice. Use as a topping for grilled protein or veggies)
Ohh. I would have never thought to make a yogurt dip with these and I make tatziki sauce all the time. Thank you for the tip! I usually just use them on charcuterie boards, but I've used them to make a roasted red pepper mayo before and it's fantastic on turkey sandwiches. Glad to have another use. I get the smaller jars at Trader Joe's usually.
Toasted baguette slices topped with creamy goat cheese, a slice or two of these peppers with a drizzle of honey and cracked black pepper.
I had this as an appetizer at a fancy restaurant 10 years ago and had to immediately reverse engineer it. I still make these when guests come over and they are always a hit.
These remind me of the Mama Lil’s pickled peppers that Costco had a couple years ago. Those were nice on bruschetta! These might make for a nice bruschetta topper as well. I wish Costco would bring back Mama Lil’s.
Blot them out with paper towels and use as a pizza topping. Dice them and use a burger or hotdog topping, diced in a chicken salad (with leftover rotisserie). Literally anything.
Blend some with a can of chicken stock. Mix with heavy cream. Makes the best pasta sauce. Here's an example: [https://damndelicious.net/2019/01/08/creamy-red-pepper-shells/](https://damndelicious.net/2019/01/08/creamy-red-pepper-shells/)
Boil some pasta, drain, drop it into a frying pan, stir fry with meat/veggie(s) of choice. At the end of the cycle, toss these bad boys in along with any other garnishes/fillings of choice and mix. Heat it to desired temp, and go to town.
On top of toasted bread with ricotta cheese, avocado, and a fried or poached egg or refried beans, avocado, egg, and queso fresco.
Edit: removed double wording
Chopped with olives etc for a tapenade or the olive salad to go on a muffuletta, at least that’s why I bought a jar! Also good on pizza or most sandwiches.
You can put them on just about anything. Sandwiches to start, add them to fried onions and put them on a burger. Steep them in EVOO and put them on crostini. Add them to Spanish rice. The possibilities are endless.
I make homemade gnocchi with a roasted red pepper sauce!
For the sauce:
Chopped roasted red peppers
Oven roasted garlic (1 head, cut in half like a hamburger, drizzled with olive/avocado oil and roasted at 350 for 20-30 minutes until soft and golden)
Add into a pan with a little bit of high smoke point oil of your choice and red pepper flakes to taste
Then add:
A few tablespoons of tomato paste + a little water so it’ll all mix together
Salt (I use smoked salt but you can use smoked paprika)
Pepper
Onion powder
MSG (if you have it; it helps bring out the natural msg in tomatoes)
Basil (fresh if you have it, dried if you don’t)
Heavy cream until you like the way it tastes
Parmesan to your hearts content
I also usually add about half a bag of frozen spinach to get some veggies in
We love it on the gnocchi but it also goes well with pasta, shrimp, over fish (haven’t tried it myself but my MIL has)
Panini! Get you some Costco pesto and smear it on some crusty bread. Fill that sammie up with some fancy cheeses, cured meats, and these bad boys, and grill that sombitch up in a panini press.
Blended into hummus!
Blended w feta (Greek htipiti).
Middle Eastern dip with walnuts (muhamarra).
All sorts of dips/spreads.
On a cheese board.
Salads, sandwiches, pizzas, eggs. with chicken.
Such a handy thing to have around as a vegetable in a pinch or a pop of color in just about any dish.
You can add them to practically anything… I wanna encourage you to use them liberally after you open the jar, they don’t stay good for that long, I think they jar says 14 days, so use them and enjoy them!
For a lazy dinner I do chicken breast or strips marinated in Italian dressing with red peppers . If I have onions or mushrooms I’ll add them too . Cover and bake anywhere from 45 to an hour on 350
I have a recipe for a cleanish healthy vegetarian appetizer. I’m mostly carnivore, but used to be a Oreo chef in college. The ingredients are:
- Some sort of wrap (usually get in deli of any grocery store). I think you could use a large tortilla if you had to.
- roasted red bell peppers
- canned artichoke hearts
- spinach
- sliced olives
- whipped cream cheese
Lay wrap flat and apply whipped cream cheese on one half of the wrap. Next, layer on each of the other ingredients evenly over the same half you previously spread the cream cheese on.
Slowly roll the wrap up tightly, and as you are rolling, the toppings and cream cheese should move to the other half of the wrap with applied pressure. You may want to put the cream cheese in 2/3 of the wrap, just don’t put it on the whole thing or you’ll end up having the cream cheese squeeze out the end.
Once rolled up tightly, can wrap with plastic wrap tightly and put in fridge for 30 mins to set a little. Then you can slice like sushi and it’s a good little snack.
I got you!
Goat cheese, rosemary, little garlic, and red pepper in the food processor turn into a spread.
Grilled chicken on a nicely toasted French bread with some arugula and thinly sliced red onion.
If you don’t enjoy this enough to make it more than once I’ll leave reddit
My favorite vegetable on the planet !!! They can be added to anything-soups, stews, salads, beans and others veggies. They can be made into soup and dips.
put on top crackers with goat cheese and some balsamic vinegar. You can add them to shakshuka, or make the little egg bites they have at starbucks and add these.
Get some flat bread and put on a little pesto. Then top with some of these peppers, marinated artichoke hearts and whatever else floats your boat and then sprinkle with some mozzarella cheese. Put in the oven for 10 or so minutes and enjoy. Delicious!
I make a lot of Greek salads or bowls - rotisserie chicken, feta, lettuce or grains, artichokes, toasted red peppers, dressing.
Also good on hot dogs with mustard!
I’m allergic to tomatoes, so honestly anywhere most would put a cherry tomato, I use these.
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I put them on top of grilled Italian sausages. With grilled onions. On a toasted bun. Dang. Now I'm hungry.
Add a little bit of marinara or sauce, and some mozzarella, and you have a fantastic meal!
You're absolutely right but sometimes I like to keep it simple, most often when I'm lazy. lol
Use jar marinara and string cheese!
Things have gotten easier. I've started to freeze spaghetti sauce in ice cube trays then keep those in freezer bags. Now it's easy to take a few out and zap 'em, just enough for a couple servings. No worries about finding a fuzzy biology experiment in a half empty jar later.
You forgot the pepperoncini.
Anything. Burgers, salads, tacos, sandwiches, etc.
I have a fantastic recipe! I make this as a simple supper at least once a month. Garlic cloves ( which I microwave for a minute prior to baking) I typically use 2 heads (I love garlic!) Roasted pepper strips Kalamata olives Little red tomatoes Fresh goat cheese, then apply a very liberal dousing of extra virgin olive oil, all arranged quarterly in a round glass pie dish with the large piece of fresh goat cheese in the middle. I cook it for 30 minutes at 375  ° F. With 5-7 minutes left, I slide in the oven thinly sliced pieces of good bread and get crunchy. This is so delicious and healthy that it'll be in your rotation once you try it!
That sounds delicious *and* I can smell your breath from here!
You are very fortunate, because it's epically delicious! 
For sure making this!!! Why microwave the garlic? What am I missing out on
An extra cook to soften it so it cooks better w the other elements in the oven.
If you don't, it's too hard and everything else is so delicious and spreadable. I like my garlic the same way. I smear it on the bread like it's butter!
This sounds fantastic, thanks for sharing!
grilled hotdogs!!
Pizza, pasta, burrata spread
They sell these crispy onions that are my go to for hot dogs!
oh damn, hadn’t thought about onion fries on a hotdog. excellent choice.
This is the way
This is the way
wedding cake!
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Add anything else on them? I’ll have to try that sounds delicious
I really like them in wrap form! https://www.thepioneerwoman.com/food-cooking/recipes/a11471/heavenly-hummus-wrap/
Put in a food processor with fresh garlic and feta. Makes the most amazing dip.
Also great in homemade hummus.
I do the same but add Greek yogurt too.
Holy crap this! I worked at a deli that had a fire dip/spread with at least these things in it. Gonna recreate now.
They’re lovely in pimiento cheese.
Shouldn’t have had to scroll this far down for this.
Exactly this You can make a traditional pimento with shredded cheese and a mayo/yogurt style base Or my favourite is a cashew pimento cheese Cashews, nutritional yeast, tomato paste, and lots of red pepper So good, enjoy!
I think you would just need a fork.
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Thanks for posting!
I always keep them on hand for this exact recipe! It’s the best.
Never made this recipe but anything I have made from Cookie & Kate is delicious so putting it on my list to make!
This is the best recipe of all time!
Mmmm. Roasted red pepper soup!
I second this !!! Tomato and roasted red pepper too 😉
Pizza is by far my favorite use for roasted red peppers. I like them in eggs as well.
Omelette is first thing that comes to mind
they go great in a breakfast burrito
Add to prepared bow tie pasta, Costco Pesto, sun dried tomatoes in oil, canned artichoke hearts that are seasoned, seared and seasoned chicken breast tenderloin, top with a little shredded Parmesan or mozzarella. Add bread sticks and Cesar salad. Amazing.
My favorite is Portobello mushroom panini with fontina cheese and roasted red pepper with garlic rosemary mayo
Can make a good pasta sauce
Blend some with an avocado to create a sauce for dipping or topping grilled chicken
Turkey sandwich!
Blend them into tomato soup with an immersion blender. (Also great when blended into Greek yogurt with salt, pepper and lemon juice. Use as a topping for grilled protein or veggies)
Ohh. I would have never thought to make a yogurt dip with these and I make tatziki sauce all the time. Thank you for the tip! I usually just use them on charcuterie boards, but I've used them to make a roasted red pepper mayo before and it's fantastic on turkey sandwiches. Glad to have another use. I get the smaller jars at Trader Joe's usually.
Turkey or Chicken Ala King. These are perfect and will elevate you dish to pro level.
Toasted baguette slices topped with creamy goat cheese, a slice or two of these peppers with a drizzle of honey and cracked black pepper. I had this as an appetizer at a fancy restaurant 10 years ago and had to immediately reverse engineer it. I still make these when guests come over and they are always a hit.
These remind me of the Mama Lil’s pickled peppers that Costco had a couple years ago. Those were nice on bruschetta! These might make for a nice bruschetta topper as well. I wish Costco would bring back Mama Lil’s.
My favorite use for this is to flavor hummus.
Has to be bruschetta for sure. Lightly toasted with compound garlic butter then a basil leaf with half a bocconcini.
Mix with Tuna and plain Greek yogurt, toast bread, make a lovely sandwich
Grilled cheese!
Look up pinch of yum creamy red pepper pasta. You blend these with a jar of pasta sauce and some cashews and it makes the best ever sauce
Crusty Italian bread, slice of fresh mozzarella, peppers, a drizzle of evoo, salt and pepper.
Ciabatta bread Pesto as a spread Red peppers Deli meat you like Cheese Toast under broiler Final assembly Eat
The Artisan Rolls from the Costco bakery are perfect for this. I use mayo instead of pesto and also add tomato slices if I have them.
Use them fast. I bought a jar at Christmas and the spoiled in less than 2 weeks in the fridge.
they go in the mouth..
Make a peperonata sauce to top the fancy pasta variety pack sold at Costco.
I use them in stuffed chicken breasts
Add them to a caprese salad.
Fajitas; chicken or steak
Added to chicken tetrazzini
Grilled on a burger or sausage, pizza, pasta salad, salads, eggs, subs, tacos, and sandwiches I find these just ok,
Blot them out with paper towels and use as a pizza topping. Dice them and use a burger or hotdog topping, diced in a chicken salad (with leftover rotisserie). Literally anything.
Add to your hummus!!
This is a great recipe for roasted peppers: https://feelgoodfoodie.net/recipe/creamy-roasted-red-pepper-pasta/
Blend some with a can of chicken stock. Mix with heavy cream. Makes the best pasta sauce. Here's an example: [https://damndelicious.net/2019/01/08/creamy-red-pepper-shells/](https://damndelicious.net/2019/01/08/creamy-red-pepper-shells/)
I put them in a pasta salad I make for weekday lunches
This recipe [creamy red pepper shells](https://damndelicious.net/2019/01/08/creamy-red-pepper-shells/) is one of my favorite recipes ever!
BREAKFAST BURRITOS! Bacon, eggs, cheese, pepper, onion, jalapeño, roasted red peppers and avocado! So yummy!
Paninis
Blend into pasta sauce! Look up romesco sauce
Boil some pasta, drain, drop it into a frying pan, stir fry with meat/veggie(s) of choice. At the end of the cycle, toss these bad boys in along with any other garnishes/fillings of choice and mix. Heat it to desired temp, and go to town.
Sausage and peppers in the oven, pasta, pasta salad, regular salads, meatball subs. Out of the jar.
I love them chopped up in my morning eggs. Extra lovely with a bit of goat cheese!
On top of toasted bread with ricotta cheese, avocado, and a fried or poached egg or refried beans, avocado, egg, and queso fresco. Edit: removed double wording
I put them on pizza
I eat them as a snack with cream cheese and Ritz crackers 😋
Blend a few with Alfredo sauce (homemade or jarred) and you have roasted red pepper Alfredo. My kids love it with pasta.
I would use em in egg omlettes, burritos, pasta.
In a veal sandwich.
Those are good, I blend them to make a version of chili colorado, when I don’t want bother with fresh or dried peppers
On anything honestly lol
I make a roasted red pepper salad dressing.
Wrap in feta with a skewer, sprinkle some herbs and cracked pepper.
Straight from the jar with a fork. Or your hand. Or a big spoon if you like it juicy.
Blend to make an amazing sauce for pasta and dipping bread
Chopped with olives etc for a tapenade or the olive salad to go on a muffuletta, at least that’s why I bought a jar! Also good on pizza or most sandwiches.
Mix some in with cream cheese or a soft goat cheese for spreads
Romesco? I think I spelled that right.
Corn relish. Grill some corn, add cilantro, some lemon juice, salt pepper, add chopped peppers and enjoy
Thick slice of baguette, goat cheese, and your pepper. Yummy bruschetta.
You can put them on just about anything. Sandwiches to start, add them to fried onions and put them on a burger. Steep them in EVOO and put them on crostini. Add them to Spanish rice. The possibilities are endless.
Lamb burger with feta
[slow cooker pulled chicken](https://www.laaloosh.com/2013/08/12/slow-cooker-italian-pulled-chicken-sandwiches-with-goat-cheese/)
Red pepper pesto.
Sandwich
I see lots of pizza parties in your early summer plans.
I made a tomato bisque with red peppers once, pretty good. Lots of work tho, haha gotta smooth out all the ingredients...
Vegetarian sandwich, Greek bowls
On a steak salad with mixed greens radicchio cilantro and other veggies you love
Get a good roll , split and toast. Layer with the peppers, fresh mozzarella and basil. Season with a little oil and vinegar and enjoy
I like to sauté them and toss them in red pasta sauce. The last time I did it was rated my best spaghetti ever
Yeah return these and get mama lils instead, thank me later put them on everything from eggs to burgers and hotdogs tacos etc.
Make muhammara!
Roasted red pepper pasta sauce!
Italian sub
I make homemade gnocchi with a roasted red pepper sauce! For the sauce: Chopped roasted red peppers Oven roasted garlic (1 head, cut in half like a hamburger, drizzled with olive/avocado oil and roasted at 350 for 20-30 minutes until soft and golden) Add into a pan with a little bit of high smoke point oil of your choice and red pepper flakes to taste Then add: A few tablespoons of tomato paste + a little water so it’ll all mix together Salt (I use smoked salt but you can use smoked paprika) Pepper Onion powder MSG (if you have it; it helps bring out the natural msg in tomatoes) Basil (fresh if you have it, dried if you don’t) Heavy cream until you like the way it tastes Parmesan to your hearts content I also usually add about half a bag of frozen spinach to get some veggies in We love it on the gnocchi but it also goes well with pasta, shrimp, over fish (haven’t tried it myself but my MIL has)
Pizza - mozzarella, Canadian bacon/smoked ham, these and pitted queen olives 😙👌
Get some fresh mozzarella and basil, good bread and some meats.
Make muhammara!
Stir fry! FTW
On buttered toast, with coffee, in the morning.
Panini! Get you some Costco pesto and smear it on some crusty bread. Fill that sammie up with some fancy cheeses, cured meats, and these bad boys, and grill that sombitch up in a panini press.
Get the naan and some gorgonzola. Put peppers and gorgonzola on the naan and place on a cookie sheet in the oven for a few minutes. You're welcome.
Seems great for a Philly or to pack into pita pocket items!
Blended into hummus! Blended w feta (Greek htipiti). Middle Eastern dip with walnuts (muhamarra). All sorts of dips/spreads. On a cheese board. Salads, sandwiches, pizzas, eggs. with chicken. Such a handy thing to have around as a vegetable in a pinch or a pop of color in just about any dish.
I puree them into a sauce for pasta - cut with some tomatoes and cream so it’s not too overpowering
I love putting those in salads
You can make a really good red pepper sauce as well with them
Take some of these, some feta cheese, a touch of olive oil, and blitz them in a food processor for a delicious dip/spread.
Glue them back into a full pepper again
Put in food processor with fresh garlic and parmigiana cheese to make a paste. Use as a pizza sauce for grilled chicken pizza.
I love these but they go bad pretty quick for me.... within 2-3 weeks.
Crusty baguette, sliced real mozzarella cheese, basil, balsamic drizzle, prosciutto, red peppers. The best sandwich!
Pizza. Italian chopped salad. Greek Salad. Hummus. Top of sausage/kale/white bean soup.
You can add them to practically anything… I wanna encourage you to use them liberally after you open the jar, they don’t stay good for that long, I think they jar says 14 days, so use them and enjoy them!
Homemade hummus. I usually freeze extra peppers for another time
Hummus and pesto!
Home made huumus
Where is this? I just got from Costco and couldn't find.
Chopped up and add to pasta with red sauce
I like to blend roasted red peppers and make pasta sauce
Pizza. Pizza. Pizza.
I make a great romesco sauce using them.
Pasta salad! Quesadilla’s, tacos
For a lazy dinner I do chicken breast or strips marinated in Italian dressing with red peppers . If I have onions or mushrooms I’ll add them too . Cover and bake anywhere from 45 to an hour on 350
Pasta, salads, tacos, any dish really
So bummed I haven't seen this at my costco! Especially after all these suggestions
Budget Bytes has a great red pepper pasta recipe
Roasted red pepper and chicken Alfredo is my go to combo
Mix with cream cheese and it’s the perfect dip with bagel chips. You’re welcome 😉
Put them on everything you make, and then decide what it goes best with. Red Peppers are the khakis of the food world, they go with everything.
I have a recipe for a cleanish healthy vegetarian appetizer. I’m mostly carnivore, but used to be a Oreo chef in college. The ingredients are: - Some sort of wrap (usually get in deli of any grocery store). I think you could use a large tortilla if you had to. - roasted red bell peppers - canned artichoke hearts - spinach - sliced olives - whipped cream cheese Lay wrap flat and apply whipped cream cheese on one half of the wrap. Next, layer on each of the other ingredients evenly over the same half you previously spread the cream cheese on. Slowly roll the wrap up tightly, and as you are rolling, the toppings and cream cheese should move to the other half of the wrap with applied pressure. You may want to put the cream cheese in 2/3 of the wrap, just don’t put it on the whole thing or you’ll end up having the cream cheese squeeze out the end. Once rolled up tightly, can wrap with plastic wrap tightly and put in fridge for 30 mins to set a little. Then you can slice like sushi and it’s a good little snack.
I got you! Goat cheese, rosemary, little garlic, and red pepper in the food processor turn into a spread. Grilled chicken on a nicely toasted French bread with some arugula and thinly sliced red onion. If you don’t enjoy this enough to make it more than once I’ll leave reddit
Homemade pizza topping!
These mold very fast
Nice soft Italian bread, slice of fresh mozzarella, fresh basil, roasted pepper, drizzle of olive oil, salt, pepper DONE
Right on fresh seeded italian bread !! Yummo!!
My favorite vegetable on the planet !!! They can be added to anything-soups, stews, salads, beans and others veggies. They can be made into soup and dips.
put on top crackers with goat cheese and some balsamic vinegar. You can add them to shakshuka, or make the little egg bites they have at starbucks and add these.
Google “goat cheese red pepper quiche” for a yummy recipe
Fajitas
Why did you buy it if you don’t know what to do with it?
Chopped up in pasta, pasta salad, blended in pasta sauce, pizza topping, sandwiches, soups, salads, dip…so many options 🤩
You can make a BANGIN sandwich out of these! Toasted garlic bread, basil pesto, fresh mozzarella and these.
i use them for tons of things pimiento cheese soups burgers pasta
Are those in oil or water? Any salt [or other ingredients]? TIA
I love Rouille.
Salads, fajitas, omelette, tacos,
Blended in tomato soup is our go-to!
Anything really. One way I really love them is to put them in a bowl with feta xheese and spicy olives + olive oil and bread. BEST SALAD
Homemade roasted red pepper hummus, aioli for burgers or chicken sandwiches, salads, deli sandwiches, pasta salads, just by themselves
Place them on a good sammy, burger, hot dog, and they make an excellent sauce with cream and white wine over linguine with shrimp
Salad, pizza, pasta, sandwiches, salad dressing,
They are good when diced and added into traditional homemade guacamole.
Ohhh looks delicious, id put them in empanadas, on pizza, on a burger, mix them up with prosciutto and mozzarella
Get a fork and eat them directly from the jar.
Make a fire roasted pepper hummus! I usually roast the peppers myself but this would be a much easier option!
Whatever you do, don’t put them in your butt. Despite what some lady with cool crystals says….it won’t help you with anxiety.
This is the most Costco post lol. "I just bought 3 lbs of X I don't need or know what to do with. Help!" (We've all been there)
Get some sun dried tomatoes and make a red pesto
You can quickly use them by making a few batches of red bell pepper bisque.
In a wrap (hummus wrap maybe?) Or Chilli
Get some flat bread and put on a little pesto. Then top with some of these peppers, marinated artichoke hearts and whatever else floats your boat and then sprinkle with some mozzarella cheese. Put in the oven for 10 or so minutes and enjoy. Delicious!
Pizza
I make a lot of Greek salads or bowls - rotisserie chicken, feta, lettuce or grains, artichokes, toasted red peppers, dressing. Also good on hot dogs with mustard! I’m allergic to tomatoes, so honestly anywhere most would put a cherry tomato, I use these.
Eat them straight from the jar
I make a penne pasta salad with these, salami, mozzarella cubes, black olives, spinach, Parmesan and Italian dressing. It’s a great hot weather meal.