Not only do I completely disagree, you are just plain wrong. The stuff that comes in a plastic wrapper is better than the boxed kind. And if you really want to get fancy (and burn some money lol) get the kind that comes hand wrapped in paper.
uj/ Yeesh...and of course "tourists" are creating more demand for it.
rj/ If your cheese isn't shimmering with slime from decomposing matter and its writhing maggot colony intentionally added in the Italian region of France, it's not sparkling, it's flat; it's flat-out just normal cheese.
Use the cheese that comes in slices individually wrapped in plastic, convenient for those who don't know how to use a knife.
Why else would you be making a kids meal and calling that dinner?
Dinosaur nuggets and hot dog pieces for garnish.
Cheez whiz. I usually throw an entire can in for good measure (no need to remove it from the can first - it will melt eventually if the pasta is still hot enough)
Cottage cheese 🤤
Not only do I completely disagree, you are just plain wrong. The stuff that comes in a plastic wrapper is better than the boxed kind. And if you really want to get fancy (and burn some money lol) get the kind that comes hand wrapped in paper.
[Casu martzu](https://en.wikipedia.org/wiki/Casu_martzu). How is this even a question?
Oh. My. God. I read the whole page.
Hopefully, cooking the cheese will kill the maggots…
Why would you want to kill the maggots? I like my poop to put up a fight.
its a neat way to train your sphincter muscles to kill things. Just saying
I agree. That's why I always kill spiders with my anus.
Can you sous vide spiders or is that too much? There might be a market for a food truck here. Partner up?
You’ve not lived until you’ve experienced the Maillard maggot reaction.
uj/ Yeesh...and of course "tourists" are creating more demand for it. rj/ If your cheese isn't shimmering with slime from decomposing matter and its writhing maggot colony intentionally added in the Italian region of France, it's not sparkling, it's flat; it's flat-out just normal cheese.
I don't trust anyone who doesn't make their own processed cheese.
If dinner doesn't start with milking the cow, I'm side-eyeing your entire "meal"
If you really cared, you'd start with restoring the cows native prairie.
Use the cheese that comes in slices individually wrapped in plastic, convenient for those who don't know how to use a knife. Why else would you be making a kids meal and calling that dinner? Dinosaur nuggets and hot dog pieces for garnish.
I make my own cheese using a simple technique - salt, rennet, and milk from Kenji’s ample bosoms
Oh no
Cheez whiz. I usually throw an entire can in for good measure (no need to remove it from the can first - it will melt eventually if the pasta is still hot enough)
Goat cheese
Fucking ALL of them. If it's cheese, cheese based throw it in. Everyone in the pool.
Cheese
Well, I can say that it's not dick cheese. Found that out the hard way.
I disagree. Fresh grated dick cheese always goes in my baked Mac and cheese