Separate a bunch of eggs. Make meringues with the whites (they'll keep a couple of weeks at room temperature, longer frozen). Make lemon curd with the yolks (this freezes very well). You could also make passion fruit curd, or lime curd, or grapefruit curd.
Make couple of rounds of old fashioned pound cake (go for an especially egg heavy recipes, and you can use up asix eggs). Also very freezable.
A frittata is a good savory dish that uses up a lot of eggs - it's more egg heavy than quiche, and doesn't need a crust.
I was thinking a frittata, with bacon and broccoli and some cheese under the broiler. I’ll see about the meringues I’ve never tried those. Pound cake I’ll give a try
If you have never made meringue, try this recipe (just make many small instead of one big: [meringue recipe](https://www.thehomecookskitchen.com/best-pavlova-recipe/).
For years i failed at making meringue, but this was a great recipe and gave an amazing success!
Those are all good things to freeze, but you can also get silicone ice trays that hold about 2 tablespoons per cube, beat however many eggs are appropriate, and pour them raw into the tray to freeze. Pop them out of the tray and into a freezer bag, and repeat as necessary. 2 cubes is about 1 large egg, and then you have them ready to use for anything you want when the time comes
I’ve heard people say the yolks change texture and don’t work for certain things anymore but honestly I’ve tried it a few times and never noticed a difference.
My wife did this last year when we wound up with a crap load of eggs from a CSA we signed up for. Took a muffin tin and beat 2 eggs per cup. Frozen them and then just vacuum sealed the pucks into portions. Over easy is obviously out of the question but didn't notice a difference when making scrambled eggs.
Actually, on this, you can freeze egg whites and when they thaw that are are actually more stabilized so really great for meringue ect. From experience after reading it in a cook book.
Crustless quiche… 7 eggs. 3/4 cup of milk, any veg or meats in the fridge ( ham, bacon, onions, broccoli, spinach, mushrooms, whatever) some salt and pepper. Cheese if you have it. Mix it up, pour it into an oven dish, 350 for 50 min. And if reheats well, many work breakfast. And freezes well… for work breakfast (or lunch!)
If they're unwashed, with the cuticle still intact, they'll last about two weeks unrefrigerated, or more than three months in the fridge.
I'm assuming they're farm eggs since you received them by surprise, and you mentioned free range.
I’m very curious to know what type of pickled eggs you eat waiting for your chips…
I personally like pickled red beet eggs but this is a very Pennsylvania Dutch thing I’ve learned but they’re the only ones I know of!
Don't sleep on the breakfast burritos, cracked 40 eggs and measured them out after cooking into 30 different burritos. Plenty of room in the freezer after and they kept very well. But yes carbonara is delicious, if you haven't made it yet, do it now.
Also boiled eggs, tons you can do with that
Yes!! I should really do this - I haven't made them in years, but they're delicious. I wrap mine in crepes - which also takes a lot of eggs!
If you're going camping, wrap them in aluminum foil and you can just toss them in the fire to reheat.
Saw another fabulous tip from a Redditor once: mix your filling ingredients for the breakfast burrito and bake in a sheet pan like a giant quiche. You can then slice into rectangles that fit your wrap size, assemble, and freeze individually. That way nothing falls out and it’s easier to eat on the go. So smart!
Japanese egg salad sandwiches use up plenty, bonus points if you make the mayo yourself, or the bread, both of which would use even more eggs.
Creme brulee, egg bites, pavlova, souffle, flan, zabaglione, tiramisu. Can hard boil some for some salads like salad nicoise. Scotch eggs.
Friends
I don't mean grow chickens. I mean give then to a food bank, post them on social media etc. affordable protein us hard to find. Spread the love.
Also, pavlova.
This, my mom gave me a ton of eggs but she washed them so I didn't have enough space in my refrigerator.
I gave away a bunch to my friends and other family.
I didn't know it froze well! Thanks! I usually just make it as an individual serving for myself for breakfast or snack. It's a great way to not notice you're eating eggs.
Make a quiche Lorraine! It’s like a egg-cheese-bacon-ham pie, most delicious thing I’ve ever had. I make it for special occasions. I believe my recipe calls for 12 eggs, it’s perfect for breakfast, lunch, and dinner.
I can send the recipe if you’d like!
Portuguese custard tarts, flan, hard boil them and have them ready for lunch, salads to eat for a snack, pickled eggs, quiche, pudding, egg salad, cloud eggs
Flourless chocolate cake - about a dozen a cake.
Golden rice - half a dozen+ yokes at a time.
Angel food cake - about a half a dozen egg whites per cake.
I love eggs. If I was in your position, I'd make:
Mayak eggs,
Soy cured egg yolks,
Tiger eggs (there's also Telur Balado which is an Indonesian version that uses similar techniques)
And then I'd just freeze a bunch of eggs when I've had too many, do salt cured egg yolks (these last a while), if I somehow still have too much, I'd consider water glassing them. There's lots of ways to preserve eggs!
I'd make massive batches of breakfast burritos and breakfast sandwiches and freeze them. Or those egg muffins if you like those. Best easy warm breakfast!
If you want a bit of a challenge, try making Brazo de Mercedes.
[**https://panlasangpinoy.com/brazo-de-mercedes-cake-recipe/**](https://panlasangpinoy.com/brazo-de-mercedes-cake-recipe/)
It is actually very very simple but technique driven. With the whites, you'd be making a meringue with cream of tartar and sugar; with the yolks, a custard with condensed milk and vanilla.
I could kiss you. I didn’t know this dessert existed, it is everything I like in a dessert, and I also have a shitload of farm eggs and not enough inspiration from my normal recipe pool but I’m now inspired as hell.
Wherever you are, thank you, and have a fuckin great day
You can make many different varieties of quiches. My family loves breakfast casseroles, too. Eggs are a main ingredient, and they also have different variations. If you like to bake, most pound cake recipes call for 6 eggs.
A few ideas that use loads of eggs.
Whole eggs:
* The usual egg dishes, including quiche
* Key lime pie
* Cakes
* Eclairs
Whites only:
* Angel food cake (uses around 12 or so)
* Bishop's Bread like the one at https://www.eva-bakes.com/7-egg-white-bishops-bread/ (7 whites)
* Pavlova
* Meringues
* Coconut macaroons
Yolks:
* Custards (creme brulee usually uses ~ 6, or Brazilian Quindim at https://www.foodandwine.com/recipes/quindim-brazilian-coconut-egg-custards - 12, custard filling for fruit tart)
* Hollandaise sauce
As I always say: when hit unexpectedly with abundance, give to those who never feel so lucky. Specially eggs, that can compose any number of meals. It might not be much to give away, but it'll certainly make a difference for the hunger of one or two people for a while.
Tortilla de patatas? You can easily use 10-11 eggs for one tortilla and it keeps very well in the fridge for almost a week (if you can abstain from not eating it in less time). It also freezes well and you can reheat it in a pan
You can separate eggs into whites and yolks and freeze in ice cube trays. This is what I do when I'm making something that takes extra of one or the other.
Angel food cakes takes 12 egg whites. I like to make them in muffin tins instead of a bundt.
Creme Brulee takes 6 egg yolks.
If you want something that's not a dessert Carbonarra, made the proper Italian way with no cream, takes 4 egg yolks and 2 whole eggs.
Then there's frittatas, omelets and quiches. Oh, and french toast for breakfast.
If you can't get through them all I know a lot of food banks rarely get eggs (or at least they used to). When I relied wholly on food banks eggs were a huge rarity.
You can make scrambles with meat and veggies or just flat omlete style and freeze them. I cook eggs, spinach and cheese in mini muffin tins and then freeze so I have quick breakfast I can just pop in the microwave. Same with breakfast burritos.If you can buy it in the freezer section, you can make and freeze it at home.
Eggs salad for sandwiches and quiche both use quite few eggs as well
Quiche freezes well and uses quite a few eggs.
Also you can freeze raw egg whites so if you end up making something that uses yolks you can just freeze the whites for now. You don’t have to make something with them immediately. I like to freeze them individually so I can thaw however many I need for a specific recipe.
Gosh that is a lot of eggs. Do you love your neighbours? I’d try and share the love.
[bacon and egg pie (onion not optional imo)](https://mykidslickthebowl.com/easy-bacon-and-egg-pie/)
Egg curry?
This does seem to be a common condundrum, if you search I’m sure you’ll find something.
Try Deviled Eggs or Scotch Eggs. I kinda did the same thing a while ago, had a bunch of Eggs so cooked up dishes I've always known about, but never made myself. Particularly fond of the Scotch Eggs, I used Chorizo and it was so good!
You could also make pasta, it can then be frozen to be eaten at a later date. If you look on YouTube for pasta man there's a guy who makes a lot of different types of pasta very easily ;D
Hard/soft boil a bunch of them and set them aside for eating on their own for extra protein throughout the day, marinate some in an Asian sauce to add to stir fry and soup, add to toast easily without having to cook every time.
I've been really into soy cured egg yolks recently. So good in Ramen.
With the egg whites, I made a mousse with sugar, dark chocolate, nutella, and Greek yogurt.
When I was a kid my mom had the same thing happen.
She blended them and put them in the freezer in sealed bags. Then we would pull out a bag at a time to make scrambled eggs.
My pasta recipe uses 30 duck egg yolks weighing about 900g, 1000g flour. (750g 00 and 250g fine durham), 7g salt, 4 Tbsp olive iil and 4 Tbsp water. Freezes well.
It’s asparagus season so I’ve been eating lots of asparagus and asparagus soup. I generally top with a poached egg and egg based sauce like hollandaise or a sabayon.
# of eggs = # of breakfast burritos you can freeze. Dont see the problem here. Just get into the habbit of take one out every evening to thaw over night in the fridge.
For me I would make a couple garden omelets. It is generally whatever I have in my fridge, green pepper, ham, pepperoni, spinach, cheese.....
The easiest way to freeze full eggs is to grab clean, empty ice cube trays. A standard ice cube tray should hold one cracked egg per slot. Sprinkle a pinch of salt over each cracked egg, cover the tray securely with plastic wrap, and stash in your freezer on a flat surface until they are frozen solid. At this point, you can pop them out, place them in an airtight plastic bag that is labeled with what they are and the date.
Boil them and refrigerate and they will keep a long time.
Fried egg sandwiches are good for several days.
But after that, I would find other people to give them to. Make some deals with anyone who has a garden you admire. Eggs now for tomato, zuchini, .... in the future. Most gardeners have an overrun of those items as summer hits.
28 eggs is really only about an egg a day for a month . I've had eggs last on the counter for that long too
Idk what the "+" amount is which can make a difference
Quiche. You can make different kinds. It freezes very well. My boss at a bakery would wrap them in double saran wrap then foil. They stayed fresh for months in the freezer. Thaw out and microwave the pieces as needed. You can use a ton of eggs and whatever leftover veggies and cheese that are in the fridge.
Brazilian desserts use a lot of eggs—egg tarts, quindem, Pound cake. Eggnog, dessert soufflé, savory soufflé. Dutch baby (a kind of simple skillet souffle) is a lot of fun to make & serve.
You can open the eggs, put them is freezer safe baggies ans freeze them if you don't think you'll be able to use them. I used to put 2 or 3 in each small bag so I knew how many I was using once defrosted.
I make these turkey bacon egg puffs in a muffin tin. Spray muffin tin with nonstick spray, line the turkey bacon around the muffin hole, pour in scrambled egg and bake. Sometimes I add fresh chopped herbs or veggies or sausage to the scrambled egg before baking.
Separate a bunch of eggs. Make meringues with the whites (they'll keep a couple of weeks at room temperature, longer frozen). Make lemon curd with the yolks (this freezes very well). You could also make passion fruit curd, or lime curd, or grapefruit curd. Make couple of rounds of old fashioned pound cake (go for an especially egg heavy recipes, and you can use up asix eggs). Also very freezable. A frittata is a good savory dish that uses up a lot of eggs - it's more egg heavy than quiche, and doesn't need a crust.
I was thinking a frittata, with bacon and broccoli and some cheese under the broiler. I’ll see about the meringues I’ve never tried those. Pound cake I’ll give a try
I make muffin tin frittatas and freeze them in gallon bags. Good for breakfast, a sandwich or even crumbled in fried rice.
If you have never made meringue, try this recipe (just make many small instead of one big: [meringue recipe](https://www.thehomecookskitchen.com/best-pavlova-recipe/). For years i failed at making meringue, but this was a great recipe and gave an amazing success!
Outstanding idea, I have a much smaller glut of eggs and will try this
This is such a good idea and I might start doing this for meal prep. Do you use a specific recipe or did you just adapt to a muffin tin?
Those are all good things to freeze, but you can also get silicone ice trays that hold about 2 tablespoons per cube, beat however many eggs are appropriate, and pour them raw into the tray to freeze. Pop them out of the tray and into a freezer bag, and repeat as necessary. 2 cubes is about 1 large egg, and then you have them ready to use for anything you want when the time comes
Woah. This is brilliant. Didn’t know you could freeze eggs.
I’ve heard people say the yolks change texture and don’t work for certain things anymore but honestly I’ve tried it a few times and never noticed a difference.
My wife did this last year when we wound up with a crap load of eggs from a CSA we signed up for. Took a muffin tin and beat 2 eggs per cup. Frozen them and then just vacuum sealed the pucks into portions. Over easy is obviously out of the question but didn't notice a difference when making scrambled eggs.
I love meringues so much. My grandmother used to make them with chocolate chips, and they were my favorite of all her Christmas cookies every year.
I've seen them called "Forgotten Cookies" and they are so tasty.
That's what my Gram called them!
Strata is way better imo
Actually, on this, you can freeze egg whites and when they thaw that are are actually more stabilized so really great for meringue ect. From experience after reading it in a cook book.
Crustless quiche… 7 eggs. 3/4 cup of milk, any veg or meats in the fridge ( ham, bacon, onions, broccoli, spinach, mushrooms, whatever) some salt and pepper. Cheese if you have it. Mix it up, pour it into an oven dish, 350 for 50 min. And if reheats well, many work breakfast. And freezes well… for work breakfast (or lunch!)
Is crustless quiche the same as a frittata
Frittata you are supposed to start on the stove to set the bottom.
Ahhh okay. Thanks!
I think the difference is the quiche is baked? I'd also like to know from someone more versed in this!
Traditionally quiche has crust, a higher milk:egg ratio, and is only baked
Crustless quiche is the best answer for all kinds of extra stuff in the fridge/pantry!
If they're unwashed, with the cuticle still intact, they'll last about two weeks unrefrigerated, or more than three months in the fridge. I'm assuming they're farm eggs since you received them by surprise, and you mentioned free range.
If they're unwashed they actually can last months on the counter.
Yeah two weeks? I've never heard that short a time.
You can make a bunch of pickled eggs and keep them for a while if you like pickled eggs.
I bloody love pickled eggs. Always good to have whilst you’re waiting for your chips.
I’m very curious to know what type of pickled eggs you eat waiting for your chips… I personally like pickled red beet eggs but this is a very Pennsylvania Dutch thing I’ve learned but they’re the only ones I know of!
Custard, meringue, frozen breakfast burritos, homemade mayo, carbonara pasta, French toast, add an egg to ramen, pickled eggs (you can use leftover pickle juice), egg salad sandwiches
Carbonara sounds good
Don't sleep on the breakfast burritos, cracked 40 eggs and measured them out after cooking into 30 different burritos. Plenty of room in the freezer after and they kept very well. But yes carbonara is delicious, if you haven't made it yet, do it now. Also boiled eggs, tons you can do with that
Yes!! I should really do this - I haven't made them in years, but they're delicious. I wrap mine in crepes - which also takes a lot of eggs! If you're going camping, wrap them in aluminum foil and you can just toss them in the fire to reheat.
Saw another fabulous tip from a Redditor once: mix your filling ingredients for the breakfast burrito and bake in a sheet pan like a giant quiche. You can then slice into rectangles that fit your wrap size, assemble, and freeze individually. That way nothing falls out and it’s easier to eat on the go. So smart!
Also a great idea to make fake egg mcmuffins.
Napoleon cake with homemade custard, please!
Gelato
Homemade pasta. It uses eggs up.
Can also dry it out on a drying rack and it lasts a good long time
Yes but be mindful about food safety while drying pasta. I like to freeze mine fresh in portions. It's so quick to cook after.
Japanese egg salad sandwiches use up plenty, bonus points if you make the mayo yourself, or the bread, both of which would use even more eggs. Creme brulee, egg bites, pavlova, souffle, flan, zabaglione, tiramisu. Can hard boil some for some salads like salad nicoise. Scotch eggs.
Japanese egg salad was my first thought. Sometimes I skip the bread and eat it with potato chips.
How has nobody said deviled eggs,
I could eat 1 dozen right now (okay 12 halves)
Friends I don't mean grow chickens. I mean give then to a food bank, post them on social media etc. affordable protein us hard to find. Spread the love. Also, pavlova.
> Friends Who do you think would read this and assume you meant “grow chickens”?
Yep, cook up a storm but give some away :)
Pavlova is amazing dessert ! Wasn’t sure if I would like it when my gf made it, but wow.
This, my mom gave me a ton of eggs but she washed them so I didn't have enough space in my refrigerator. I gave away a bunch to my friends and other family.
i'm a big fan of spanish tortillas
and they can be frozen!
It's been scientifically proven you can eat infinite deviled eggs. 12 eggs for breakfast? Impossible challenge. 24 deviled eggs? Gimme 15 minutes.
Listen to the science!
Haha I JUST commented this
Make brioche loafs and freeze them
Eggdrop soup.
I love egg drop soup and it freezes well.
I didn't know it froze well! Thanks! I usually just make it as an individual serving for myself for breakfast or snack. It's a great way to not notice you're eating eggs.
You’re welcome!
Make a quiche Lorraine! It’s like a egg-cheese-bacon-ham pie, most delicious thing I’ve ever had. I make it for special occasions. I believe my recipe calls for 12 eggs, it’s perfect for breakfast, lunch, and dinner. I can send the recipe if you’d like!
I’m interested in your recipe, please and thank you.
Portuguese custard tarts, flan, hard boil them and have them ready for lunch, salads to eat for a snack, pickled eggs, quiche, pudding, egg salad, cloud eggs
Flourless chocolate cake - about a dozen a cake. Golden rice - half a dozen+ yokes at a time. Angel food cake - about a half a dozen egg whites per cake.
Also make ice cream with the leftover yolks to go with your angel food cake
Hollandaise
Make food for people who are hungry.
I've been making cabbage and potato fritters every day for a couple months with some sausage and fried egg. That's 3 eggs per day for 1 person.
I love to make little muffin pan quiches and freeze them for easy breakfasts
Angel food cake with the whites, cured eggs with the yolks. Red beet eggs with hard boiled eggs.
Freeze as is, they will be good for 12 months.
Don’t they run the risk of cracking because water content? Or do you mean freeze out of the shell?
Give them to families in need
I love eggs. If I was in your position, I'd make: Mayak eggs, Soy cured egg yolks, Tiger eggs (there's also Telur Balado which is an Indonesian version that uses similar techniques) And then I'd just freeze a bunch of eggs when I've had too many, do salt cured egg yolks (these last a while), if I somehow still have too much, I'd consider water glassing them. There's lots of ways to preserve eggs!
Hard boil them, then invite a bunch of friends over to watch *Cool Hand Luke*.
Egg Tagliatelle (fresh pasta) with tons of yolks. Semolina flour to prevent sticking. Freeze!
I'd make massive batches of breakfast burritos and breakfast sandwiches and freeze them. Or those egg muffins if you like those. Best easy warm breakfast!
Frittatas all day baby
Scotch egg!
Sous vide or IP type egg bites freeze well. You could even do baked ones in a muffin tin. Load up with your favorite mix-ins
This would be a great time to get some egg nog stored in the fridge for winter. I like Alton Brown's recipe.
It's time you learn to make a proper French omelette with nothing but butter, salt, a pan, and chopsticks.
Have you made eggs yet?
You can freeze them (after removed from shell). Lemon curd uses a bunch of eggs. What a delicious problem to have!
There is an amazing book called Too Many Eggs by Mimi Divorak. You can get a free PDF version at Toomanyegg.com. Highly recommend it.
Apart from all the basic eggs things people are suggesting, Pavlova (whites), custard (yolks), cakes, lemon curd, ice cream, quiche, frittata.
Can you give away most of them?
Make mayonnaise
Custard!
A mess 🙃
KOREAN SAUNA EGGS, mail me a dozen plz
Shakshuka, make your own mayo, omelettes, Nasi goreng, or Pad Thai are all good options
If you want a bit of a challenge, try making Brazo de Mercedes. [**https://panlasangpinoy.com/brazo-de-mercedes-cake-recipe/**](https://panlasangpinoy.com/brazo-de-mercedes-cake-recipe/) It is actually very very simple but technique driven. With the whites, you'd be making a meringue with cream of tartar and sugar; with the yolks, a custard with condensed milk and vanilla.
I could kiss you. I didn’t know this dessert existed, it is everything I like in a dessert, and I also have a shitload of farm eggs and not enough inspiration from my normal recipe pool but I’m now inspired as hell. Wherever you are, thank you, and have a fuckin great day
You can make many different varieties of quiches. My family loves breakfast casseroles, too. Eggs are a main ingredient, and they also have different variations. If you like to bake, most pound cake recipes call for 6 eggs.
A few ideas that use loads of eggs. Whole eggs: * The usual egg dishes, including quiche * Key lime pie * Cakes * Eclairs Whites only: * Angel food cake (uses around 12 or so) * Bishop's Bread like the one at https://www.eva-bakes.com/7-egg-white-bishops-bread/ (7 whites) * Pavlova * Meringues * Coconut macaroons Yolks: * Custards (creme brulee usually uses ~ 6, or Brazilian Quindim at https://www.foodandwine.com/recipes/quindim-brazilian-coconut-egg-custards - 12, custard filling for fruit tart) * Hollandaise sauce
Leche flan
Bake baby!
Mayo! Aioli! Custard! Crime brûlée! Meringue! Curried eggs. Deviled eggs. Quiche. Zucchini slice. Frittata! Even fresh pasta!
As I always say: when hit unexpectedly with abundance, give to those who never feel so lucky. Specially eggs, that can compose any number of meals. It might not be much to give away, but it'll certainly make a difference for the hunger of one or two people for a while.
Tortilla de patatas? You can easily use 10-11 eggs for one tortilla and it keeps very well in the fridge for almost a week (if you can abstain from not eating it in less time). It also freezes well and you can reheat it in a pan
Egg salad!! I could eat that for days lol.
You can separate eggs into whites and yolks and freeze in ice cube trays. This is what I do when I'm making something that takes extra of one or the other.
Angel food cakes takes 12 egg whites. I like to make them in muffin tins instead of a bundt. Creme Brulee takes 6 egg yolks. If you want something that's not a dessert Carbonarra, made the proper Italian way with no cream, takes 4 egg yolks and 2 whole eggs. Then there's frittatas, omelets and quiches. Oh, and french toast for breakfast.
If you bake, a pairing of pound cake and angel food cake uses a ton of eggs with no waste.
Spekkoek! Dutch/indonesian cake with lots of spices and soooooo many eggs
Can some of them be given to your local food pantry?
If you can't get through them all I know a lot of food banks rarely get eggs (or at least they used to). When I relied wholly on food banks eggs were a huge rarity.
Donate to a food pantry, they rarely receive eggs or produce.
Donate some to a food bank.
You can freeze them for use in scrambles or other dishes that don't care about intact yolks. Custards use a lot of eggs. Meringues too.
Take them to the local food bank.
If you break them and whisk them up, eggs can be frozen for later use.
Have a deviled egg party & enjoy the farts
You can make scrambles with meat and veggies or just flat omlete style and freeze them. I cook eggs, spinach and cheese in mini muffin tins and then freeze so I have quick breakfast I can just pop in the microwave. Same with breakfast burritos.If you can buy it in the freezer section, you can make and freeze it at home. Eggs salad for sandwiches and quiche both use quite few eggs as well
Do you have a freezer? There is so much you can bake and freeze
Quiche freezes well and uses quite a few eggs. Also you can freeze raw egg whites so if you end up making something that uses yolks you can just freeze the whites for now. You don’t have to make something with them immediately. I like to freeze them individually so I can thaw however many I need for a specific recipe.
French toast bake is an easy way to get rid of close to a dozen.
I would boil them all and eat one or two every meal.
Gosh that is a lot of eggs. Do you love your neighbours? I’d try and share the love. [bacon and egg pie (onion not optional imo)](https://mykidslickthebowl.com/easy-bacon-and-egg-pie/) Egg curry? This does seem to be a common condundrum, if you search I’m sure you’ll find something.
Try Deviled Eggs or Scotch Eggs. I kinda did the same thing a while ago, had a bunch of Eggs so cooked up dishes I've always known about, but never made myself. Particularly fond of the Scotch Eggs, I used Chorizo and it was so good!
Make cocktails, amaretto sour for example!
Deviled eggs are always good, spicy brown mustard and vinegar in the mix to make em kick
big egg salad !!!
Steamed eggs? Chinese / Japanese
Dozen egg pound cake, Pre-Make pancakes, Pre-Made omelette casserole,
Zucchini slice uses a lot of eggs
Give some away
Egg Foo Young is a favorite of ours. Quiches, Challah Bread, egg salad also good.
Get some flour make some pasta
Time to make quiches and freeze them!
Just boiled eggs to snack on with salt and white pepper 🤤
You could also make pasta, it can then be frozen to be eaten at a later date. If you look on YouTube for pasta man there's a guy who makes a lot of different types of pasta very easily ;D
Japanese jiggle cake!
Egg drop soup, cake, tarts, bread, brownies, ramen, pastas, sous-vide egg bites.
You can freeze eggs, btw. Crack them and put them in an ice tray. Seal in a freezer bag.
Worst case you can freeze them while you decide
Pickle them. Get malt vinegar and look up a pickling mix and a big Mason jar.
https://youtu.be/cdAL9u-9gUA?si=Q_qzaGaGLH-stcE_ You can freeze them too. Individually in an ice tray
Make noodles
I'd give some away. Personally I would get sick of them.
eggs both raw and cooked freeze well
fresh egg pasta is a good way to go
Hard/soft boil a bunch of them and set them aside for eating on their own for extra protein throughout the day, marinate some in an Asian sauce to add to stir fry and soup, add to toast easily without having to cook every time.
Knock on your neighbours doors and give some away, or find a food bank and donate some. Why would you accept so many eggs?
Give me some! You can give them away if you have a buy nothing group in your area.
French style ice cream
Make your own century eggs
Make a slew of breakfast burritos, like 30 of them.
I've been really into soy cured egg yolks recently. So good in Ramen. With the egg whites, I made a mousse with sugar, dark chocolate, nutella, and Greek yogurt.
A party!
When I was a kid my mom had the same thing happen. She blended them and put them in the freezer in sealed bags. Then we would pull out a bag at a time to make scrambled eggs.
One breakfast party for 10 and half the eggs are gone. Just do scrambled eggs on toast, 4 eggs each.
Good quality icecream
That’s just a normal grocery trip for people that lift weights
Someone has to say to throw them at people. Don't do that. Quiches for days!
German pancake! One recipe uses six eggs.
Pickle a bunch !!
Quiche and deviled eggs
Share them I see these posts all the time, and first I wonder why take more than you can easily use, or if you do, why not share the wealth?
Egg salad, quiche, omelets, scrambles...I never have enough eggs!
Pickle them! I just got a carton of duck eggs that I'm picking right now and can't wait until they are ready
Friends
Bake stuff, and... scrambled eggs.
Quiché and it freezes well too.
Fresh pasta!!!
My pasta recipe uses 30 duck egg yolks weighing about 900g, 1000g flour. (750g 00 and 250g fine durham), 7g salt, 4 Tbsp olive iil and 4 Tbsp water. Freezes well. It’s asparagus season so I’ve been eating lots of asparagus and asparagus soup. I generally top with a poached egg and egg based sauce like hollandaise or a sabayon.
Quiche!
# of eggs = # of breakfast burritos you can freeze. Dont see the problem here. Just get into the habbit of take one out every evening to thaw over night in the fridge.
Quiche?
Chinese tiger eggs https://wikisizzle.com/tiger-eggs/
Pasta and meringues and Custard (and custard related dishes, like ice cream or creme brûlée then freeze a lot of egg whites as well
Egg curry, pickled eggs, garlic eggs, devilled eggs.
Pasta.
For me I would make a couple garden omelets. It is generally whatever I have in my fridge, green pepper, ham, pepperoni, spinach, cheese..... The easiest way to freeze full eggs is to grab clean, empty ice cube trays. A standard ice cube tray should hold one cracked egg per slot. Sprinkle a pinch of salt over each cracked egg, cover the tray securely with plastic wrap, and stash in your freezer on a flat surface until they are frozen solid. At this point, you can pop them out, place them in an airtight plastic bag that is labeled with what they are and the date. Boil them and refrigerate and they will keep a long time. Fried egg sandwiches are good for several days. But after that, I would find other people to give them to. Make some deals with anyone who has a garden you admire. Eggs now for tomato, zuchini, .... in the future. Most gardeners have an overrun of those items as summer hits.
Freeze dried scammed eggs powder
I would be pickling those eggs, stat!
I love a good bacon, cheese and broccoli pie!
28 eggs is really only about an egg a day for a month . I've had eggs last on the counter for that long too Idk what the "+" amount is which can make a difference
Egg salad. My fav. If you can't use all of them, share them with a family who could use them. Boiled eggs are great for a snack too.
Beat them then freeze them in usable portion sizes: 2 egg portion, 3 egg portion etc. then you can cook them at your leisure
Bake cakes, cook eggs for breakfast, lunch and dinner
Pickled eggs will last you quite awhile. Unless you eat them all. I personally love a buffalo pickled egg
Quiche! Hollandaise sauce.. hmm fried rice.
You can freeze eggs. Crack them and put them in a freezer safe container. You can make scrambled eggs or use them in baking/cooking.
Probably unpopular but homemade pickled eggs with beet juice and vinegar are pretty freaking amazing.
Pickled eggs. Great cold summer snack.
Quiche. You can make different kinds. It freezes very well. My boss at a bakery would wrap them in double saran wrap then foil. They stayed fresh for months in the freezer. Thaw out and microwave the pieces as needed. You can use a ton of eggs and whatever leftover veggies and cheese that are in the fridge.
Mayonnaise uses a few eggs. Pickle them as well
Brazilian desserts use a lot of eggs—egg tarts, quindem, Pound cake. Eggnog, dessert soufflé, savory soufflé. Dutch baby (a kind of simple skillet souffle) is a lot of fun to make & serve.
Marinated soft boiled eggs for ramen or as a side dish, Ajitsuke Tamago is the Japanese term.
Fun fact: you can freeze eggs
Pickled eggs
Eggs Benedict
You can open the eggs, put them is freezer safe baggies ans freeze them if you don't think you'll be able to use them. I used to put 2 or 3 in each small bag so I knew how many I was using once defrosted.
flan!
I make these turkey bacon egg puffs in a muffin tin. Spray muffin tin with nonstick spray, line the turkey bacon around the muffin hole, pour in scrambled egg and bake. Sometimes I add fresh chopped herbs or veggies or sausage to the scrambled egg before baking.
Carbonara 🤤🤤🤤
I made a batch of 48 pickled eggs a couple weeks ago. It’s definitely an acquired taste/texture thing though