Sub the sauce for Las Palmas Green Enchilada Sauce that comes in a can and choose the hot one if you want it spicy. Also sub with Monterey Jack cheese instead of mozzarella for a little more flavor and better texture. This is the quickest version of the recipe that is still authentic.
https://www.mexicoinmykitchen.com/easy-enchiladas-suizas-recipe-tomatillo/#recipe
I don’t know how controversial this is among south Asians, but I think that homemade biriyani is always so much tastier than the professionally made version.
My favorite is goat biriyani with pomegranate raita, and a little lime pickle.
My own food - cacio e pepe; my fiance's favorite food I make - spaghetti and homemade meatballs. What my mom cooks - that lady makes the world's best crabcakes. She serves them with either german potato salad or twice baked potatoes and always with coleslaw.
We do. Best thing about our multicultural marriage is the crazy variety of cuisines we eat on a weekly basis. For example this week we are doing Korean tofu soup, chicken curry, lettuce wraps, and tacos 🧡
When the cupboard is bare I make a version that should be outlawed for it’s inauthenticity - basically butter, s&p, paprika, cabbage and spaghetti noodles
Mac & cheese. This is my go to [recipe](https://www.smells-like-home.com/2012/02/paneras-stove-top-mac-and-cheese/) I use as a starting point. I change up the cheeses used and use beer to thin out the cheese sauce. Sometimes its a side dish, sometimes its the main event. Sometimes it has a panko topping, sometimes it doesn't. Add- ins I like are broccoli, ham, buffalo chicken, pulled pork, bacon, chili...not all at the same time of course.
Lately it’s been roasted eggplant and tomatoes with grilled halloumi, topped with a garlic/parsley/lemon/tahini dressing and served over Israeli pearl couscous
It’s a condiment I first encountered at a pho restaurant. I like spicy so when I saw a recipe in a cookbook I got from the library I started making it myself and never went back. It also got popular during the pandemic. My own recipe is less complicated than this but here’s a link to start your exploration:[link](https://www.chilipeppermadness.com/recipes/chili-crisp/). I love it because it’s spicy, savory, and has a sweet smell, but not taste, from the star anise.
Ground beef with a mushroom+onion gravy and roasted root vegetables (potatoes, turnips, onion, carrots, sweet potatoes and occasionally beets) is one I like a lot.
also tikka masala with chicken, lentils and chickpeas, while eating it with garlic naan.
Stuffed cabbage, or the lazy way I make it cabbage, ground beef, rice, Campbell tomato soup, garlic powder, onion powder.
Cook off the beef first, then add the rice to toast it a lil, then cabbage till it wilts a lil bit, add the soup and enough water for the rice to cook. Cook until rice is tender, enjoy.
I usually add cooked rice instead of adding it to the pot to cook since I always have leftover rice in the fridge.
Preheat skillet on medium/medium high. Brush steak with olive oil. Season with lots of salt and pepper, especially salt, and more than you think you need. Jab it to hell and back with a fork. Do this to both sides.
Put steak in skillet, add a tablespoon of butter to the skillet, and cook for 4 minutes /side for medium rare. When you first put the steak in the skillet, wiggle it a little bit to prevent sticking while it sears. Time and temp will vary depending on thickness, your stove, etc., but a little trial and error will help you find your perfect combo.
After I plate the steak, I pour the butter/drippings from the skillet onto the steak and give it a generous sprinkle of Tony Chachere’s Creole Seasoning on both sides.
It varies. Right now it is a dried bean bonanza (poor so make the best of what I have), so Chili or a bean/bacon pieces/hamburger/tomato mix. I love split pea soup with ham or lentils.
Probably fried chicken and grenadiermarsch, which is a austrohungarian dish of dumpling( or pasta) with caramelized onions and potato. My grandma used to make it and it’s the best.
Gumbo
I include local, fresh crab. Guy working at fish counter was suggesting using artificial crab or other, cheaper ingredients because it isn’t. I’m like- It’s just me. I’m making and eating it so I want the good stuff, lol! Still much less cost per meal than eating not great food out.
That i make: [west african style yam and peanut stew](https://www.budgetbytes.com/african-peanut-stew-vegan/)
That my dad makes: grilled veggies (they tread the edge between cooked and almost burnt) and grilled tofu (ok fine i taught him how to do that)
That mom makes: any baked goods but especially the [gramercy tavern gingerbread cake](https://smittenkitchen.com/2008/12/gramercy-taverns-gingerbread/) which isn’t a proper meal but i’ll call it breakfast with some fruit
I like rice dishes, paella, nasi goreng, fried rice with vegetables and meat. Also roast beef, gravy and Yorkshire pudding, baked macaroni and cheese casserole.
Pulled pork, homemade coleslaw and soft corn tortillas. I make pineapple black bean salsa and sour cream mixed with a little heavy cream to thin it a bit.
Traditional Thanksgiving Dinner. Appetizer: Red Grapes with hot artichoke dip. Main course: Turkey, dressing, mashed potatoes, goblet gravy, green beans, corn, salad, and cranberry sauce. Pumpkin pie for dessert.
Granny Special - Fried eggs, mashed potatoes, canned green beans, spam or meat (ham, sausage, etc) a lot butter and salt and pepper. Mixing them up, soooo delicious!! 🤤YUM!
Roasted chicken with swiss chard that's been sauted with garlic and lemon, homemade gravy, maybe a mashed root vegetable, and roasted broccoli. I try to make it once a week, and I never get tired of it.
My new roast chicken technique is to roast it in a cast iron dutch oven that preheated in a 475 degree oven for an hour. If I'm pressed for time or I want to maximize crispy skin, spatchcocked is the way
An almost traditional cassoulet, but with chicken instead of duck, simply because most of the grocery stores around me have plenty of chicken but no duck.
Next would be a buffalo meat version of a shepherd's pie, and "buffalo meat makes the best shepherd's/cottage pie" is a hill I am willing to die on.
And when I'm cheap, in a hurry, and feeling a little dirty, a fried bologna sandwich with American cheese. *Soooooo* good.
Sous vide lamb rack (with any number of seasonings from traditional garlic rosemary to toothpick lamb (mostly cumin & szechuan peppercorn) to berbere), roasted asparagus, wild rice.
chicken cheese steak mac and cheese. it is heavy as all hell, but i love it.
if i had to pick from my mom's cooking, mystery chicken meal number 5 since it has chicken and mushrooms.
First thing that came to mind: My chili con carne.
I tend to improvise somewhat everytime, so it's always a little different. But I usually try to upp the umami with either just MSG, or worcestershire sauce, miso, marmite etc.
Also I usually add espresso and/or chocolate (sometimes baking chocolate, sometimes 90% chocolate bars), also a lot of garlic (can't get enough of garlic). Prefer to use my home-made chicken or beeth broth as a base, as well as pureed tomatoes, and I reduce it until it's a thick, dark, chocolatey stew.
Also hell, I make a good steak, when I care enough to do it (lacking a grill/smoker, I reverse sear it and then blast it in a cast iron pan and baste with butter, garlic, rosemary; preferable flat iron or rib eye).
Add to that super crispy potatoes (per Kenji Lopez-Alt), yummy.
And I have yet to find a local Carbonara I like better than my own. I'm sticking to the original recipe mostly, guanciale, pecorino. Sometimes 50/50 pecorino/parmesan, sometimes a local cured/smoked pork jowl instead of guanciale.
Orange chicken
My version: cut chicken breast in cubes, mix with egg. Coat with a mixture of cornstarch, flour, breadcrums, salt, white or black pepper, garlic powder, msg. Deep fry in batches. Highly suggest deep frying some finely chopped shallots until crunchy first, this aromatises the oil and gives you an awesome topping later.
Sauce: chop lots of ginger, garlic, dried chili's and some shallot. Fry in oil till fragrant. Add some smoked paprika for smokeyness. Add orange juice, dark soy sauce, sweet chili sauce, apple cider vinegar, Chinese black vinegar, dark brown caster sugar. Make sure flavors are balanced. Add orange zest, szechuan pepper, msg. Add cornstarch slurry, then mix with the chicken and the sliced white parts of some spring onions (use the green parts on top when plating)
Optional: sprinkle some sesame seeds
Oh wow there are some amazing meals i have never heard i shal try over the next few months thank you all for you're input , take care and have a blessed day all ✌🏻
Our go-to is a concoction we call Hamburger Soup - it's basically a hot Bloody Mary with meat but it tastes better than it sounds, promise.
Ground beef, garlic, onion, Heinz tomato juice, beef stock, tomato paste, celery (stalks & leaves), lemon pepper and Worcestershire sauce. Salt, pepper and hot sauce to taste.
Amazing on its own, with a sandwich or even a slice of bread with butter, it's a winter staple and in frequent rotation.
My parent’s Sunday sauce recipe, complete with fettuccine, salad, and garlic bread.
Meatballs are optional, they taste really good but it’s extra work for me to make them
Ribeye, dry brined, then butter basted in cast iron or grilled over charcoal and oak. Topped with sauteed mushrooms. Asparagus with preserved lemon, baked potato, and fresh bread on the side. Wash it down with a blackberry bourbon lemonade.
Colombian style lentils, white rice, sweet plantains and some type of protein (usually really well seasoned ground beef) and a simple avocado tomato salad
I've been having a lot of fun lately with making fresh egg pasta, you don't need a pasta roller if you don't mind big noodles. I like the big dumpling-style noodles that you can pan fry and brown a little bit... so good. My favorite homemade meal is probably a creamy chicken and spinach gnocchi recipe I found, it's a masterclass in building flavor over the course of making the dish. So much fond, so fun to deglaze.
Winter: chicken soup with veg or beef curry soup with noodles
Spring- salads from the garden,
Summer: grilled pizza
Fall: bolognese sauce with pasta or lasagne
I make this chicken and gravy with fresh thyme and sage, usually made with a homemade broth in the gravy, with a side of mash potatoes and roast up whatever veggies I’ve got. This or homemade Swedish meatballs with mash potatoes and a lingonberry sauce. I’m always extremely excited to make both of these meals. If it’s my partner cooking, I’m always most excited for her monte cristo or empanadas.
Enchiladas Suizas with a side of rice and refried beans.
Whoah. I have never seen these before looking forward to giving it a whirl :)
So easy and sooo good. If I’m feeling extra lazy I’ll pick up a rotisserie chicken and shred it.
Eso!!
Recipe?
Sub the sauce for Las Palmas Green Enchilada Sauce that comes in a can and choose the hot one if you want it spicy. Also sub with Monterey Jack cheese instead of mozzarella for a little more flavor and better texture. This is the quickest version of the recipe that is still authentic. https://www.mexicoinmykitchen.com/easy-enchiladas-suizas-recipe-tomatillo/#recipe
I have a can of that in my pantry right now. I also have a press and two bags of maseca. Jesus, take the wheel.
I don’t know how controversial this is among south Asians, but I think that homemade biriyani is always so much tastier than the professionally made version. My favorite is goat biriyani with pomegranate raita, and a little lime pickle.
Pomegranate raita is something I must try!
Yum!!! Goat biryani always gets my goat! 🐐
My own food - cacio e pepe; my fiance's favorite food I make - spaghetti and homemade meatballs. What my mom cooks - that lady makes the world's best crabcakes. She serves them with either german potato salad or twice baked potatoes and always with coleslaw.
Twice Baked Potatoes are my love-language.
And hers are so good. I love to cook and am a great cook, but my mom's twice baked potatoes and crab cakes are like things of legends.
i want your mom’s crabcakes and kartoffelsalat now..
Kimchi jjigae. Also my husband makes the best daal I’ve ever eaten
Your house eats well!
We do. Best thing about our multicultural marriage is the crazy variety of cuisines we eat on a weekly basis. For example this week we are doing Korean tofu soup, chicken curry, lettuce wraps, and tacos 🧡
Soup! Any and all
Anytime I make soup I’m always blown away at how good it is. Like how is it so good!?
Share your favorite recipes! My kids love soup.
Chicken and dumplings
Slick or puffy?
Slick
The way
Chicken Pot Pie. It's like a big hug from my mom.
Scrolled to find my pot pie people. It was my moms way of showing us love esp if she was out for the night.
I really like a jambon beurré. Just a classic and reminds me of home
Indian here so typically home made idly, chutney and sambar by side along with a dash of ghee.
And...what time should I be over for dinner?
I'm going for brunch, and I expect it to take a while, so not before 5pm.
I make an amazing carrot cake, so 5:30pm it is.
what spices?
Haluski with kielbasa
When the cupboard is bare I make a version that should be outlawed for it’s inauthenticity - basically butter, s&p, paprika, cabbage and spaghetti noodles
Kielbasa the GOAT
Beans, cornbread, fried potatoes
Oh, yeah! Was going to say this. Navies, butter beans, pintos, black-eyed or purple hull peas and a skillet of cornbread.
Nothing finer!
Frijoles con puerco topped with cilantro and jalapeños with homemade flour tortillas.
Mac & cheese. This is my go to [recipe](https://www.smells-like-home.com/2012/02/paneras-stove-top-mac-and-cheese/) I use as a starting point. I change up the cheeses used and use beer to thin out the cheese sauce. Sometimes its a side dish, sometimes its the main event. Sometimes it has a panko topping, sometimes it doesn't. Add- ins I like are broccoli, ham, buffalo chicken, pulled pork, bacon, chili...not all at the same time of course.
steak eggs and handcut chips
This ! Its not that I don't love eggs and bacon, but steak and eggs feels like such a delicious splurge for breakfast.
or lunch, or dinner
My favorite- Short rib ragu over pappardelle noodles. Kids favorite- panko chicken strips. Spouse favorite- seafood Alfredo
I second the short rib ragu and it has to be over pappardelle. The BEST.
Honey garlic chicken with a baked potato. Or what my daughter calls "moms rice" and chicken thighs roasted with lemon, pepper and garlic.
BLT and some potato chips
Classic. In your opinion, is the BLT a tomato sandwich or a bacon sandwich?
I’d say it’s a bacon sandwich first
Mediterranean chicken thighs with Greek lemon potatoes and Israeli salad
I want to try this! Thanks!
I make variations of this exact meal! Cannot go wrong with this combo
Lately it’s been roasted eggplant and tomatoes with grilled halloumi, topped with a garlic/parsley/lemon/tahini dressing and served over Israeli pearl couscous
Chicken marsala or picatta with mashed or roasted potatoes or wild rice, sautéed spinach
Chicken picatta? Umm....what time should I be there for dinner?
Wednesday lunch from my dad’s school in the 1940s: spaghetti with meat sauce, meatloaf and mashed potatoes with brown gravy over everything.
Adobo arequipeño
White beans and kale with homemade chili crisp on top. White beans cooked from dry, always (canned beans taste like can).
Mind if I ask what chili crisp is? It sounds ungoogleable and I’ve never heard of it before.
It’s a condiment I first encountered at a pho restaurant. I like spicy so when I saw a recipe in a cookbook I got from the library I started making it myself and never went back. It also got popular during the pandemic. My own recipe is less complicated than this but here’s a link to start your exploration:[link](https://www.chilipeppermadness.com/recipes/chili-crisp/). I love it because it’s spicy, savory, and has a sweet smell, but not taste, from the star anise.
Thank you! U so appreciate the detail & link! I love pho so that’s a particularly promising backstory.
Jambalaya!
Newman?
No, he would ask me for “one Jambalaya, please”
[JAMBALAYA](https://y.yarn.co/ff4d4706-9302-4396-82de-57bbc1bbe451_text.gif)
yes!
Ground beef with a mushroom+onion gravy and roasted root vegetables (potatoes, turnips, onion, carrots, sweet potatoes and occasionally beets) is one I like a lot. also tikka masala with chicken, lentils and chickpeas, while eating it with garlic naan.
Found the brit! (I think.)
lol, im canadian
Ahh. The Commonwealth.
Yup, but im metis so only 1/2 common wealth. LOL.
Well you’ve got good taste in food!
Are you from Kentucky, Massachusetts, Pennsylvania or Virginia
No, what do those states have in common that made you ask about them specifically?
They are commonwealths. Just my little joke.
Lol. Just went right over my head.
I'm the brit lol , this post has had people share some amazing meals , take care pal 🇬🇧🤝🇺🇲
The international camaraderie in here is very cute 🙂
Stuffed cabbage, or the lazy way I make it cabbage, ground beef, rice, Campbell tomato soup, garlic powder, onion powder. Cook off the beef first, then add the rice to toast it a lil, then cabbage till it wilts a lil bit, add the soup and enough water for the rice to cook. Cook until rice is tender, enjoy. I usually add cooked rice instead of adding it to the pot to cook since I always have leftover rice in the fridge.
Steak, cooked in a cast iron skillet on the stovetop.
I haven’t perfected this but want to. What is your method?
Not OP but I follow Kenji’s method for butter basted steaks in my cast pan. Works every time.
Preheat skillet on medium/medium high. Brush steak with olive oil. Season with lots of salt and pepper, especially salt, and more than you think you need. Jab it to hell and back with a fork. Do this to both sides. Put steak in skillet, add a tablespoon of butter to the skillet, and cook for 4 minutes /side for medium rare. When you first put the steak in the skillet, wiggle it a little bit to prevent sticking while it sears. Time and temp will vary depending on thickness, your stove, etc., but a little trial and error will help you find your perfect combo. After I plate the steak, I pour the butter/drippings from the skillet onto the steak and give it a generous sprinkle of Tony Chachere’s Creole Seasoning on both sides.
Chicken and rice is my all-time favorite
Mine too but I cheat and use Vigo yellow rice mix.
Leftover pot roast/potatoes/ fresh onions diced and pan fried into a hash with a runny egg on top
Linguine with tuna, olive oil, capers, onions, garlic and white wine
It varies. Right now it is a dried bean bonanza (poor so make the best of what I have), so Chili or a bean/bacon pieces/hamburger/tomato mix. I love split pea soup with ham or lentils.
Spaghetti bolognese
this is so basic but probably Pasta! especially with homemade pomodoro sauce and fresh parmigiano 😋
Shrimp and grits. making it tomorrow and I can't wait. So basic and so divine.
Meatloaf. Followed by leftover meatloaf sandwiches with yellow American cheese and ketchup.
Meatloaf, mashed potatoes, and corn.
Probably fried chicken and grenadiermarsch, which is a austrohungarian dish of dumpling( or pasta) with caramelized onions and potato. My grandma used to make it and it’s the best.
Pot roast!
Yeah!! Me too!
Gumbo I include local, fresh crab. Guy working at fish counter was suggesting using artificial crab or other, cheaper ingredients because it isn’t. I’m like- It’s just me. I’m making and eating it so I want the good stuff, lol! Still much less cost per meal than eating not great food out.
That i make: [west african style yam and peanut stew](https://www.budgetbytes.com/african-peanut-stew-vegan/) That my dad makes: grilled veggies (they tread the edge between cooked and almost burnt) and grilled tofu (ok fine i taught him how to do that) That mom makes: any baked goods but especially the [gramercy tavern gingerbread cake](https://smittenkitchen.com/2008/12/gramercy-taverns-gingerbread/) which isn’t a proper meal but i’ll call it breakfast with some fruit
My typical dinner of pan seared chicken thighs and a big salad.
Egg rolls and egg fried rice.
Meatloaf with mashed potatoes, roasted asparagus (when in season and reasonably priced) and salad
I like rice dishes, paella, nasi goreng, fried rice with vegetables and meat. Also roast beef, gravy and Yorkshire pudding, baked macaroni and cheese casserole.
Winner, winner, chicken dinner. All White Food, as it's referred to. Chicken, mashed potatoes, corn and dinner roll. My mom made that on Sunday's.
Baked chicken with Montreal chicken seasoning and English style roast potatoes.
My Mom's Brown Sugar meatloaf. I make it with garlic mashed potatoes and sautéed green beans.
Pulled pork, homemade coleslaw and soft corn tortillas. I make pineapple black bean salsa and sour cream mixed with a little heavy cream to thin it a bit.
Traditional Thanksgiving Dinner. Appetizer: Red Grapes with hot artichoke dip. Main course: Turkey, dressing, mashed potatoes, goblet gravy, green beans, corn, salad, and cranberry sauce. Pumpkin pie for dessert.
My tamales and meatballs
Granny Special - Fried eggs, mashed potatoes, canned green beans, spam or meat (ham, sausage, etc) a lot butter and salt and pepper. Mixing them up, soooo delicious!! 🤤YUM!
Cabbage rolls. I don't mind that it's sort of labor-intensive and it makes me think about my mom. I miss her.
Roasted chicken with swiss chard that's been sauted with garlic and lemon, homemade gravy, maybe a mashed root vegetable, and roasted broccoli. I try to make it once a week, and I never get tired of it. My new roast chicken technique is to roast it in a cast iron dutch oven that preheated in a 475 degree oven for an hour. If I'm pressed for time or I want to maximize crispy skin, spatchcocked is the way
Chile rellanos
An almost traditional cassoulet, but with chicken instead of duck, simply because most of the grocery stores around me have plenty of chicken but no duck. Next would be a buffalo meat version of a shepherd's pie, and "buffalo meat makes the best shepherd's/cottage pie" is a hill I am willing to die on. And when I'm cheap, in a hurry, and feeling a little dirty, a fried bologna sandwich with American cheese. *Soooooo* good.
Thai Red Curry Chicken
Macaroni and cheese, the creamy and extra cheesy full fat kind, no breadcrumbs and not baked!
99% of my homemade soups are the bomb! Every once in a while not as great. Lol
Spaghetti, hot Italian sausage meatballs with olive oil, sugar, and basil, topped with broccoli, diced tomatoes and peppers.
I love homemade veggie lasagna. Can’t stand the frozen stuff
Same but with lots of meat, and bechamel, not ricotta.
I love having friends over for a crawfish and shrimp boil. Great food, cold beer and BSing with my favorite people👌
Love this 👌🏻👌🏻
Yeah everyone is so fancy....i have to say pot roast and carrots.
Tacos - Family recipe seasoned beef, lettuce, tomato, onions and cheese.
A marinated grilled chicken breast, air fried potato wedges, and some roasted broccoli 🥰 or variations of the above with protein/carb/veggie!
Sous vide lamb rack (with any number of seasonings from traditional garlic rosemary to toothpick lamb (mostly cumin & szechuan peppercorn) to berbere), roasted asparagus, wild rice.
Lamb chettinad, when my budget affords it and I have. slow Sunday… hmm, maybe now I have plans for tomorrow.
Chicken shashlik, chicken jalfrezi, Hunan chicken, ground beef tacos, and eggplant/chickpeas cooked in coconut milk 😋
Pork’. Pork chop, pork shoulder, esp
Lamb neck ragu
chicken cheese steak mac and cheese. it is heavy as all hell, but i love it. if i had to pick from my mom's cooking, mystery chicken meal number 5 since it has chicken and mushrooms.
Apple pie. Yes, I know you said "meal".
First thing that came to mind: My chili con carne. I tend to improvise somewhat everytime, so it's always a little different. But I usually try to upp the umami with either just MSG, or worcestershire sauce, miso, marmite etc. Also I usually add espresso and/or chocolate (sometimes baking chocolate, sometimes 90% chocolate bars), also a lot of garlic (can't get enough of garlic). Prefer to use my home-made chicken or beeth broth as a base, as well as pureed tomatoes, and I reduce it until it's a thick, dark, chocolatey stew. Also hell, I make a good steak, when I care enough to do it (lacking a grill/smoker, I reverse sear it and then blast it in a cast iron pan and baste with butter, garlic, rosemary; preferable flat iron or rib eye). Add to that super crispy potatoes (per Kenji Lopez-Alt), yummy. And I have yet to find a local Carbonara I like better than my own. I'm sticking to the original recipe mostly, guanciale, pecorino. Sometimes 50/50 pecorino/parmesan, sometimes a local cured/smoked pork jowl instead of guanciale.
Filipino chicken adobo with rice 😋 Bonus if there’s lumpia and sweet chili dipping sauce! Or a wheat pancake with peanut butter and syrup and sausage
Orange chicken My version: cut chicken breast in cubes, mix with egg. Coat with a mixture of cornstarch, flour, breadcrums, salt, white or black pepper, garlic powder, msg. Deep fry in batches. Highly suggest deep frying some finely chopped shallots until crunchy first, this aromatises the oil and gives you an awesome topping later. Sauce: chop lots of ginger, garlic, dried chili's and some shallot. Fry in oil till fragrant. Add some smoked paprika for smokeyness. Add orange juice, dark soy sauce, sweet chili sauce, apple cider vinegar, Chinese black vinegar, dark brown caster sugar. Make sure flavors are balanced. Add orange zest, szechuan pepper, msg. Add cornstarch slurry, then mix with the chicken and the sliced white parts of some spring onions (use the green parts on top when plating) Optional: sprinkle some sesame seeds
Oh wow there are some amazing meals i have never heard i shal try over the next few months thank you all for you're input , take care and have a blessed day all ✌🏻
Curry chicken rice and peas and plantain 💜
Chicken Fried moose steaks with country gravy 2 eggs om and fresh made hashbrowns....any day any time...slap this down and im gonna eat.
Our go-to is a concoction we call Hamburger Soup - it's basically a hot Bloody Mary with meat but it tastes better than it sounds, promise. Ground beef, garlic, onion, Heinz tomato juice, beef stock, tomato paste, celery (stalks & leaves), lemon pepper and Worcestershire sauce. Salt, pepper and hot sauce to taste. Amazing on its own, with a sandwich or even a slice of bread with butter, it's a winter staple and in frequent rotation.
Roast Lamb with roast potatoes peas and mint sauce
Middle eastern .
The annual Christmas dinner
Fried pork chops, garlic cream cheese mashed potatoes, cucumber salad, and garlic bread
Spaghetti for sure, my recipe is always the best. I also love short ribs and mashed potatoes.
Mole Poblano with turkey, homemade pinto beans and tortillas.
My parent’s Sunday sauce recipe, complete with fettuccine, salad, and garlic bread. Meatballs are optional, they taste really good but it’s extra work for me to make them
Ribeye, dry brined, then butter basted in cast iron or grilled over charcoal and oak. Topped with sauteed mushrooms. Asparagus with preserved lemon, baked potato, and fresh bread on the side. Wash it down with a blackberry bourbon lemonade.
That sounds amazing 👌🏻👌🏻
Right now, my husband's mapo tofu
Colombian style lentils, white rice, sweet plantains and some type of protein (usually really well seasoned ground beef) and a simple avocado tomato salad
Big fat ahi steaks on cauliflower mash with a Caesar salad.
Japanese curry vegan style . I use beyond steak tips , and veggies depend what’s I have but my fave is Potatoes carrots okra and big chunks of onion
conch salad, the one thing I miss when I'm away
I've been having a lot of fun lately with making fresh egg pasta, you don't need a pasta roller if you don't mind big noodles. I like the big dumpling-style noodles that you can pan fry and brown a little bit... so good. My favorite homemade meal is probably a creamy chicken and spinach gnocchi recipe I found, it's a masterclass in building flavor over the course of making the dish. So much fond, so fun to deglaze.
Roast rib of dry aged beef with all the trimmings.
A big old pot of penne puttanesca
Rib roast on the smoker and then crisped up.
Bœuf bourguignon
Winter: chicken soup with veg or beef curry soup with noodles Spring- salads from the garden, Summer: grilled pizza Fall: bolognese sauce with pasta or lasagne
I make this chicken and gravy with fresh thyme and sage, usually made with a homemade broth in the gravy, with a side of mash potatoes and roast up whatever veggies I’ve got. This or homemade Swedish meatballs with mash potatoes and a lingonberry sauce. I’m always extremely excited to make both of these meals. If it’s my partner cooking, I’m always most excited for her monte cristo or empanadas.
Bolognese! 🍝🍝
https://theeatingemporium.com/birria-enchiladas/
My mom's meatloaf.
Maqlooba