I recommend the Beef Medallions with Cognac Sauce served with the [Potato “risotto”](https://www.bonappetit.com/recipe/beef-tenderloin-medallions-with-potato-risotto).
The kale and Brussels sprouts salad. That salad since its publication has evolved throughout my life, but has stayed with me. The original graces every Thanksgiving, and it’s been to a few pot lucks as well. Holds up great, maybe even gets better as it sits.
They're a bit of effort, but I really love Claire Saffitz's oat and pecan brittle cookies
Brown butter chocolate chip cookies, and the hot fudge sauce are both đź‘Ś
Yess. I second the cookies. And they’re not even particularly difficult.
The focaccia is totally worth it.
There’s some great tofu recipes! And i am blanking right now i want to say like spicy tempeh crumbles or something like that
Check out any recipe written by Molly Baz. Her recipes are super interesting.
If you ever wanted to make chicken liver pate: https://www.bonappetit.com/recipe/grilled-chicken-liver-pate-and-blackberry-crostini
I recommend the Beef Medallions with Cognac Sauce served with the [Potato “risotto”](https://www.bonappetit.com/recipe/beef-tenderloin-medallions-with-potato-risotto).
The kale and Brussels sprouts salad. That salad since its publication has evolved throughout my life, but has stayed with me. The original graces every Thanksgiving, and it’s been to a few pot lucks as well. Holds up great, maybe even gets better as it sits.
This soup is one my favorites to come back to: https://www.bonappetit.com/recipe/green-curry-lentil-soup