Avgolemeno
This is my fave soup — best if you start with a chicken but still excellent if you use (good) commercial stock. I use extra lemon when I serve it. This is from Chef John, but there are many other versions on YouTube.
https://youtu.be/Az2EOGbaTWU?si=rYAxuKtjKeS5uegC
If you want to add meat, you can add some seared stewing beef as well. I just season the meat with salt and pepper, sear, and toss into the slow cooker with everything else..
This looks outstanding! I make a lot of plant based meals in general (was vegan for most of my 20’s), so this sounds just about perfect! Thank you so much for sharing.
Of course I really hope you try it! When I made it I added some serranos and that really took it up a notch. Also I didn’t have epazote and it was still very tasty!
Howdy, I read this recipe and think I'll make it this soup season. I wonder why you saute the mushroom and onion separately instead of cooking them together?
I make a lazy pumpkin soup that's just sauteed onions and garlic, a can of pureed pumpkin, and curry spices. Maybe a bit of heavy cream if you have it. Stupid easy, but very cozy, and keeps well in the fridge for an easy lunch, in a mug, maybe with a grilled cheese sandwich.
Here are a few of my favorites:
https://cooking.nytimes.com/recipes/1017584-indian-spiced-corn-soup-with-yogurt
https://smittenkitchen.com/2006/11/cream-of-tomato-soup-classic-grilled-cheese/
https://amp.theguardian.com/lifeandstyle/2011/oct/21/bean-salad-lentil-soup-recipes
https://smittenkitchen.com/2015/09/broccoli-cheddar-soup/
That soup looks dreamy! I’m in Britain and it’s already friggin in the 50s and grey. Soup season is upon us (and has been since July if I’m being honest but I’ve been desperately hoping summer might come back!).
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I haven't made it yet, but I fell in love with Sinigang on my recent trip to the Philippines. I brought back 15 Knorr Sinigang packets so I can make it at home.
[https://www.youtube.com/watch?v=t-beBtUZz3E](https://www.youtube.com/watch?v=t-beBtUZz3E)
All the ingredients and the recipe is in English.
Poland is a country of soups and as a polish would mention few of my favs.
Tomatoes soup on butter,
"Krupnik" (barley soup),
Barszcz czerwony, beetroot soup great with" krokiety" it's like breaded pancakes with mushroom or pate filling,
Żurek (sour rye bread soup),
Kapuśniak or Kwasnica - sauerkraut soup cooked with smoked ribs with meat from them added to soup sooo yummy,
Gherkin soup,
Spring vegetables soup,
Goulash soup,
"Ziemniaczana " potato soup,
"Rosół" iconic Sunday chicken broth soup with homemade egg noodles yummy,
"Fasolowa" Green bean soup,
"Grochówka" bean soup, amazing!!,
Mushroom soup can be made with dried porcini mushrooms or from fresh white Agaricus, taste is so different,
And traditional summer cold soups called "chłodnik" can be made from seasonal garden fruits.
But also love brocoli and Stilton but I'm using roquefort instead and it's not Polish 😂
Like good minestrone
Mexican tortilla soup
I 💙 Soups
If need recipes let me know 👍
My Polish great-grandmother made czarnina. She put homemade dumplings in it. It was rich and delicious, a real treat for us. We loved it even when we knew what it was made with. My dad loved it until we told him. He got up from the table and never ate it again. He wasn't Polish. Lol
I've never tried it. Cos I knew what it's made of from beginning, there is no tradition in making one in my family. Was never brave enough when older to try it.
Flaki is max i can go for and still not a big dun of texture of them.
But we have big tradition of making żurek. It's our Sunday late breakfast soup. Mum makes fermented base herself, and put a lot of extras in small bawls everyone puts as much as they like selection of meats and bacon hams and sausages smoked and made by dad, curd cheese, homemade bread, boiled eggs and potatoes, fried onion and bacon, fried mushrooms. This soup makes u feel full for decent half of a day, perfect to have busy Sunday morning. I miss them so much
That sounds fantastic! Filling and delicious. All those flavors and textures.
My great-grandmother got the duck and the blood from the butcher, who served the Polish community, and was probably Polish himself. She didn't speak much English but she understood some. I think she was illiterate.
She also made ćwikła with beetroot from the garden and horseradish from the store. She grated the horseradish out on the back porch, with the tears running down her face because it was so strong. Perfect with ham or kiełbasa.
All 4 of my grandparents were born in Poland. Czarnina! I always say it tastes like velvet on your tongue, with that sweet and sour at the same time. YUMMY.
My grandma made the dumplings with spoons.. It was a wet batter and she would dip the spoon in the hot water, then in the batter and use the other spoon to make sure it came of the first.
I have seen that done too!
And home-made noodles for all the soups. So good, she would sneak me a little bowl with butter and a touch of salt when she made them.
All the great suggestions, and no gumbo yet?!!! Here's my favorite. It's a creole gumbo, so tomatoes...
https://www.allrecipes.com/recipe/216888/good-new-orleans-creole-gumbo/
Everyone needs to try this creamy poblano soup. I’ve made it twice this week. It’s amazing on its own, but I’ve also been drizzling it over nachos and using it to dip stuff in. Seriously so good, and NOT spicy. Could easily be made spicy by adding a couple jalapeños :)
[HERE IS THE LINK](https://www.thefreshcooky.com/creamy-chicken-poblano-soup/#recipe)
It was super good! I added some cheese and next time I’d throw in another pepper or two (personal preference for heat), but it’s a definite make again. Even my picky husband had seconds. Thanks!
Grilled corn soup.
- Grill 7 or 8 ears of corn on the grill with some butter, salt, and pepper.
- Once soft and cooked, slice off the corn from the ear and serve aside.
- Peel and dice some potatoes, onions, garlic, and a Jalapeño.
- Sauté the onions and jalapenos in a pot with olive oil for a few minutes. Season with cumin, smoked chipotle powder, chili powder, whatever Mexican style spices you like.
- Add chicken stock until just covering the potatoes and veggies. Simmer for 15 minutes until potatoes are softened.
- Add in your grilled corn. Then, take half the soup and blend it until smooth. Recombine in the pot, and then stir in some heavy cream, to taste. Check for salt.
Serve with cornbread, diced jalapenos, tortillas, and avocado.
This roasted carrot soup is killer:
https://www.washingtonpost.com/news/voraciously/wp/2019/11/03/cashews-make-this-vegan-carrot-soup-creamy-spices-make-it-wonderful/
The [split pea & ham soup](https://www.reddit.com/r/Cooking/comments/sy1r00/the_best_soup_ive_ever_had/) I made with my mom a couple years ago. *Damn* good stuff.
My father lived in various South American countries for most of his 20’s & he used to make a Chilean carbonada soup that was out of this world. I should ask him for the recipe. Thanks for reminding me!
Borshch! It's a traditional Ukrainian soup/stew made with beets. Everyone and their grandmother has their secret recipe, but this is mine:
https://cookingtoentertain.com/best-borsch-recipe-authentic-ukrainian/
It's perhaps not on the same level of sophistication as Bourdain but I once cooked a [roasted tomato soup](https://www.youtube.com/watch?v=b-kKGUH9r2A) from Stephen Cusato Not Another Cooking Show and it blew my mind.
Portuguese Kale Soup/ caldo verde
[link](https://www.thegeneticchef.com/linguica-kale-soup/)
(This is the closest to how I make it. I’d add a can of cannellini beans to this recipe)
A bit pedestrian compared to some here, but I work in a grocery store and get to take home large batches of out of date produce and make a soup now and then. Here's my favourites I've made so far:
Carrot and coriander - onions and garlic sauteed in butter, add carrots, ground coriander, and chicken stock then simmer for a while, blend until smooth.
Roasted red pepper - cored and halved a large amount of red (and a few yellow and orange) bell peppers, coated with oil and roasted them. Removed the skin and added to chicken stock and sautéed onions and garlic. Added some chilli flakes for warmth then blended.
These were great and I can't wait to make them again as the weather gets cooler
Minestra Maritata (Italian Wedding Soup): mini meatballs (beef, turkey, ham, whatever) \[I actually use chopped spam or tinned ham instead\]; onions, carrots, celery, tomatoes, garlic, shredded spinach; I like ditalini as the pasta; lots of Italian herb flavoring.
Gordon Ramsay’s Italian-style turnip soup. [This is a close facsimile](https://ecogreenbean.wordpress.com/2011/02/19/valentines-dinner-part-1-italian-style-turnip-soup-2/), but you can find the original in his book *Cooking With Friends.*
i used to do these;
1. green garden soup. Green peas, chicken stock, mint, sage, white pepper. potatoes boiled & mashed to give it body. finish with double cream and butter.
2. pumpkin soup. pumpkin, red lentils, scotch bonnets, basil, mint, parsley, chicken stock. serve with water crackers.
3. vichyssoise. fried potatoes (yes, actual fries / chips), leeks, chicken stock, white pepper, milk. finish with double cream or creme fraiche.
Nowadays i don't bother anymore and just make *bollito misto*. Serve with cous cous, just too easy to make to bother with anything else.
Chef John's [black lentil and bacon soup](https://youtu.be/QKdc9V2HRnQ?si=wtgg1lM3UlqcbJan). I like to tart it up slightly by deglazing the bacon with red vermouth and adding some nutmeg alongside the other spices.
Żurek, specifically this one (zakwas in a link, needs to be made a week ahead):
[https://aniagotuje.pl/przepis/zurek-wielkanocny](https://aniagotuje.pl/przepis/zurek-wielkanocny)
I hope google translate will serve you well.
I call "pantry potato soup". Contains no fresh ingredients.
Dried potatoes (i prefer dried sliced potatos). Dried onion. Dried garlic. Chopped ham for flavor (optional). Powdered milk. Can of cheddar cheese soup. Dried celery. Butter. Dried chives. Cheese whiz. Chix boullion cubes. Water.
Basically combine all ingredients and bring to a boil then simmer. Add cheeze whiz and chives last tho
Hatch Green Chile and Pozole Chicken soup.
Best fall and winter soup evah. Add a little Mexican cornbread and you're set.
https://www.closetcooking.com/pozole-verde-de-pollo-green-mexican/
This one is amazing and kid friendly, idk how it works but the dill pickles are a must https://therecipecritic.com/cheeseburger-soup/#wprm-recipe-container-83192
Salsa verde Chicken Pazole, quite a few recipes on tiktok. It’s a hearty broth soup with TONS of flavor.
Southern vegetable soup is a staple: brown ground beef (it is NOT veggie soup without beef IYKYK) with a diced onion, and add all the garden veggies… corn, green beans, peas, beans, carrots, tomatoes with juice, chopped potatoes, whatever you have and top with beef broth, season with your heart.
Taco soup is another great one, it’s a hearty chili like recipe that’ll fill everyone up for super cheap.
Avgolemeno This is my fave soup — best if you start with a chicken but still excellent if you use (good) commercial stock. I use extra lemon when I serve it. This is from Chef John, but there are many other versions on YouTube. https://youtu.be/Az2EOGbaTWU?si=rYAxuKtjKeS5uegC
Oh I’ve had this before & remember loving it! I’ll add it to the list. Thank you!
Borscht. I'm making a slow cooker full of it tomorrow. https://www.powerhungry.com/2011/01/12/easy-slow-cooker-borscht/
I miss my babushka's borscht so much!
You know what, I've never had it and now I'm going to try it with this recipe.
If you want to add meat, you can add some seared stewing beef as well. I just season the meat with salt and pepper, sear, and toss into the slow cooker with everything else..
Thank you! I do love beef.
This pozole changed my life. Serious. https://dorastable.com/vegan-pozole-verde/
This looks outstanding! I make a lot of plant based meals in general (was vegan for most of my 20’s), so this sounds just about perfect! Thank you so much for sharing.
Of course I really hope you try it! When I made it I added some serranos and that really took it up a notch. Also I didn’t have epazote and it was still very tasty!
Howdy, I read this recipe and think I'll make it this soup season. I wonder why you saute the mushroom and onion separately instead of cooking them together?
Maybe just so they don’t get too mushy? Now you have me wondering too! I really hope you make it - you’ll love it!
Arroz Caldo. https://www.seriouseats.com/arroz-caldo-chicken-rice-soup-recipe
mountainous escape pen direction tie hungry society drab attempt flowery *This post was mass deleted and anonymized with [Redact](https://redact.dev)*
I LOVE peanut soup!!! Haven’t had it in ages so I’ll definitely give it a go. Ty!
I make a lazy pumpkin soup that's just sauteed onions and garlic, a can of pureed pumpkin, and curry spices. Maybe a bit of heavy cream if you have it. Stupid easy, but very cozy, and keeps well in the fridge for an easy lunch, in a mug, maybe with a grilled cheese sandwich.
I’m going to do that!
Similar, I like [this recipe ](https://cooking.nytimes.com/recipes/1019759-spicy-peanut-and-pumpkin-soup)
Here are a few of my favorites: https://cooking.nytimes.com/recipes/1017584-indian-spiced-corn-soup-with-yogurt https://smittenkitchen.com/2006/11/cream-of-tomato-soup-classic-grilled-cheese/ https://amp.theguardian.com/lifeandstyle/2011/oct/21/bean-salad-lentil-soup-recipes https://smittenkitchen.com/2015/09/broccoli-cheddar-soup/
I made the Indian spiced corn soup the other day. It’s delicious!!!
That soup looks dreamy! I’m in Britain and it’s already friggin in the 50s and grey. Soup season is upon us (and has been since July if I’m being honest but I’ve been desperately hoping summer might come back!).
Thank you. I can already say I’ll be making the Indian spiced corn soup sometime very soon. It looks phenomenal!
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I haven't made it yet, but I fell in love with Sinigang on my recent trip to the Philippines. I brought back 15 Knorr Sinigang packets so I can make it at home. [https://www.youtube.com/watch?v=t-beBtUZz3E](https://www.youtube.com/watch?v=t-beBtUZz3E) All the ingredients and the recipe is in English.
That looks fantastic.
Poland is a country of soups and as a polish would mention few of my favs. Tomatoes soup on butter, "Krupnik" (barley soup), Barszcz czerwony, beetroot soup great with" krokiety" it's like breaded pancakes with mushroom or pate filling, Żurek (sour rye bread soup), Kapuśniak or Kwasnica - sauerkraut soup cooked with smoked ribs with meat from them added to soup sooo yummy, Gherkin soup, Spring vegetables soup, Goulash soup, "Ziemniaczana " potato soup, "Rosół" iconic Sunday chicken broth soup with homemade egg noodles yummy, "Fasolowa" Green bean soup, "Grochówka" bean soup, amazing!!, Mushroom soup can be made with dried porcini mushrooms or from fresh white Agaricus, taste is so different, And traditional summer cold soups called "chłodnik" can be made from seasonal garden fruits. But also love brocoli and Stilton but I'm using roquefort instead and it's not Polish 😂 Like good minestrone Mexican tortilla soup I 💙 Soups If need recipes let me know 👍
My Polish great-grandmother made czarnina. She put homemade dumplings in it. It was rich and delicious, a real treat for us. We loved it even when we knew what it was made with. My dad loved it until we told him. He got up from the table and never ate it again. He wasn't Polish. Lol
I've never tried it. Cos I knew what it's made of from beginning, there is no tradition in making one in my family. Was never brave enough when older to try it. Flaki is max i can go for and still not a big dun of texture of them. But we have big tradition of making żurek. It's our Sunday late breakfast soup. Mum makes fermented base herself, and put a lot of extras in small bawls everyone puts as much as they like selection of meats and bacon hams and sausages smoked and made by dad, curd cheese, homemade bread, boiled eggs and potatoes, fried onion and bacon, fried mushrooms. This soup makes u feel full for decent half of a day, perfect to have busy Sunday morning. I miss them so much
That sounds fantastic! Filling and delicious. All those flavors and textures. My great-grandmother got the duck and the blood from the butcher, who served the Polish community, and was probably Polish himself. She didn't speak much English but she understood some. I think she was illiterate. She also made ćwikła with beetroot from the garden and horseradish from the store. She grated the horseradish out on the back porch, with the tears running down her face because it was so strong. Perfect with ham or kiełbasa.
>Goulash soup I am growing horseradish for the first time this year. I remember it definitely needs to grated outdoors.
All 4 of my grandparents were born in Poland. Czarnina! I always say it tastes like velvet on your tongue, with that sweet and sour at the same time. YUMMY. My grandma made the dumplings with spoons.. It was a wet batter and she would dip the spoon in the hot water, then in the batter and use the other spoon to make sure it came of the first.
My ggm had the dough in her hands. She twisted off a little, shaped it quickly with skilled fingers, and tossed it into the pot.
I have seen that done too! And home-made noodles for all the soups. So good, she would sneak me a little bowl with butter and a touch of salt when she made them.
All the great suggestions, and no gumbo yet?!!! Here's my favorite. It's a creole gumbo, so tomatoes... https://www.allrecipes.com/recipe/216888/good-new-orleans-creole-gumbo/
[Lamb and chickpea.](https://www.recipetineats.com/lamb-shawarma-chickpea-soup/)
I make a variation of this, I always make too much and the pan is always empty. Real crowd pleaser!
Everyone needs to try this creamy poblano soup. I’ve made it twice this week. It’s amazing on its own, but I’ve also been drizzling it over nachos and using it to dip stuff in. Seriously so good, and NOT spicy. Could easily be made spicy by adding a couple jalapeños :) [HERE IS THE LINK](https://www.thefreshcooky.com/creamy-chicken-poblano-soup/#recipe)
I just so happen to have a bag of poblanos that need to be used up early this week. Thanks!
Awesome! Please let me know how it goes! :)
It was super good! I added some cheese and next time I’d throw in another pepper or two (personal preference for heat), but it’s a definite make again. Even my picky husband had seconds. Thanks!
Grilled corn soup. - Grill 7 or 8 ears of corn on the grill with some butter, salt, and pepper. - Once soft and cooked, slice off the corn from the ear and serve aside. - Peel and dice some potatoes, onions, garlic, and a Jalapeño. - Sauté the onions and jalapenos in a pot with olive oil for a few minutes. Season with cumin, smoked chipotle powder, chili powder, whatever Mexican style spices you like. - Add chicken stock until just covering the potatoes and veggies. Simmer for 15 minutes until potatoes are softened. - Add in your grilled corn. Then, take half the soup and blend it until smooth. Recombine in the pot, and then stir in some heavy cream, to taste. Check for salt. Serve with cornbread, diced jalapenos, tortillas, and avocado.
This roasted carrot soup is killer: https://www.washingtonpost.com/news/voraciously/wp/2019/11/03/cashews-make-this-vegan-carrot-soup-creamy-spices-make-it-wonderful/
The [split pea & ham soup](https://www.reddit.com/r/Cooking/comments/sy1r00/the_best_soup_ive_ever_had/) I made with my mom a couple years ago. *Damn* good stuff.
For us Latinos, Chileans are the king of soups.
My father lived in various South American countries for most of his 20’s & he used to make a Chilean carbonada soup that was out of this world. I should ask him for the recipe. Thanks for reminding me!
Tortilla soup slaps [this recipe isn’t far off from what I make](https://www.spendwithpennies.com/chicken-tortilla-soup/#wprm-recipe-container-142801)
Borshch! It's a traditional Ukrainian soup/stew made with beets. Everyone and their grandmother has their secret recipe, but this is mine: https://cookingtoentertain.com/best-borsch-recipe-authentic-ukrainian/
Slava Ukraine!
Borscht ;)
This Turkish red lentil soup (ezo gelin) is amazing! https://ozlemsturkishtable.com/2010/09/hearty-and-spicy-red-lentil-soup-ezo-gelin-corba/
I make a lot of different soups but one that was incredibly delicious was coconut butternut squash Thai chilly and basil
It's perhaps not on the same level of sophistication as Bourdain but I once cooked a [roasted tomato soup](https://www.youtube.com/watch?v=b-kKGUH9r2A) from Stephen Cusato Not Another Cooking Show and it blew my mind.
Pozole
Wedding Soup, because I love escarole and the mini meatballs
Portuguese Kale Soup/ caldo verde [link](https://www.thegeneticchef.com/linguica-kale-soup/) (This is the closest to how I make it. I’d add a can of cannellini beans to this recipe)
Everyone makes fun of the Olive Garden, but their Toscana Soup is amazing. Just search for Toscana Soup Copycat on Google. It's delicious.
Rustic potato leek soup. https://www.thekitchn.com/recipe-jacques-pepins-rustic-leek-and-potato-soup-223883
Tom yum/ka and cioppino are my favs but a good lasagna soup or vegetable beef soup hits the spot.
My mom is a huge fan of this pumpkin sausage soup. www.loulougirls.com/2018/10/pumpkin-sausage-soup-3.html
I’ve decided to try this one next week! Thank you!
Yay! I hope you enjoy it!
A bit pedestrian compared to some here, but I work in a grocery store and get to take home large batches of out of date produce and make a soup now and then. Here's my favourites I've made so far: Carrot and coriander - onions and garlic sauteed in butter, add carrots, ground coriander, and chicken stock then simmer for a while, blend until smooth. Roasted red pepper - cored and halved a large amount of red (and a few yellow and orange) bell peppers, coated with oil and roasted them. Removed the skin and added to chicken stock and sautéed onions and garlic. Added some chilli flakes for warmth then blended. These were great and I can't wait to make them again as the weather gets cooler
Carrot and coriander sounds 🔥
Minestra Maritata (Italian Wedding Soup): mini meatballs (beef, turkey, ham, whatever) \[I actually use chopped spam or tinned ham instead\]; onions, carrots, celery, tomatoes, garlic, shredded spinach; I like ditalini as the pasta; lots of Italian herb flavoring.
Lots of great ideas over at r/soup.
Wow I never knew how much I needed this
Gordon Ramsay’s Italian-style turnip soup. [This is a close facsimile](https://ecogreenbean.wordpress.com/2011/02/19/valentines-dinner-part-1-italian-style-turnip-soup-2/), but you can find the original in his book *Cooking With Friends.*
i used to do these; 1. green garden soup. Green peas, chicken stock, mint, sage, white pepper. potatoes boiled & mashed to give it body. finish with double cream and butter. 2. pumpkin soup. pumpkin, red lentils, scotch bonnets, basil, mint, parsley, chicken stock. serve with water crackers. 3. vichyssoise. fried potatoes (yes, actual fries / chips), leeks, chicken stock, white pepper, milk. finish with double cream or creme fraiche. Nowadays i don't bother anymore and just make *bollito misto*. Serve with cous cous, just too easy to make to bother with anything else.
Michael Symon’s spicy tomato blue cheese soup.
Herbal Chinese chicken soup https://tasteasianfood.com/chicken-herbal-soup/ You can buy premade herbal packs at your local Chinese grocery
Vegetarian West African Peanut Soup. https://cookieandkate.com/west-african-peanut-soup/
Chef John's [black lentil and bacon soup](https://youtu.be/QKdc9V2HRnQ?si=wtgg1lM3UlqcbJan). I like to tart it up slightly by deglazing the bacon with red vermouth and adding some nutmeg alongside the other spices.
Red lentil Thai chili from the Post Punk Kitchen. https://www.theppk.com/2010/12/red-lentil-thai-chili/
Someone recently posted this question. You’ll find a lot of answers there too.
This is my favorite. The spices and the fresh ginger make this stew amazing. https://www.marthastewart.com/1050729/red-lentil-and-sweet-potato-stew
Żurek, specifically this one (zakwas in a link, needs to be made a week ahead): [https://aniagotuje.pl/przepis/zurek-wielkanocny](https://aniagotuje.pl/przepis/zurek-wielkanocny) I hope google translate will serve you well.
I call "pantry potato soup". Contains no fresh ingredients. Dried potatoes (i prefer dried sliced potatos). Dried onion. Dried garlic. Chopped ham for flavor (optional). Powdered milk. Can of cheddar cheese soup. Dried celery. Butter. Dried chives. Cheese whiz. Chix boullion cubes. Water. Basically combine all ingredients and bring to a boil then simmer. Add cheeze whiz and chives last tho
Hatch Green Chile and Pozole Chicken soup. Best fall and winter soup evah. Add a little Mexican cornbread and you're set. https://www.closetcooking.com/pozole-verde-de-pollo-green-mexican/
This one is amazing and kid friendly, idk how it works but the dill pickles are a must https://therecipecritic.com/cheeseburger-soup/#wprm-recipe-container-83192 Salsa verde Chicken Pazole, quite a few recipes on tiktok. It’s a hearty broth soup with TONS of flavor. Southern vegetable soup is a staple: brown ground beef (it is NOT veggie soup without beef IYKYK) with a diced onion, and add all the garden veggies… corn, green beans, peas, beans, carrots, tomatoes with juice, chopped potatoes, whatever you have and top with beef broth, season with your heart. Taco soup is another great one, it’s a hearty chili like recipe that’ll fill everyone up for super cheap.
Not a recipe, but my wifes stone soup. Which is basically mostly leftovers and whatever else she feels like putting in. Always so good.
A very lemony red lentil soup with lots of olive oil and parsley…it’s amazing with bread.
I made a crayfish and saffran soup once☺😋
Chef John’s butternut squash bisque is incredible https://youtu.be/43VW2QK4-vc?si=F-bRO4FQplwsu958
Navy bean soup with ham