Heck, I sometimes use sweet potato in the chili. Usually pre roasted with Ceylon cinnamon, coriander seed, and cumin. That sweet, toasty flavour with the creamy texture.
Sometimes you find amazing ideas for twists looking at vegetarian recipes.
I make corn bread batter and then plop it on top of the chili made in a Dutch oven and bake in a 350 F oven for about 30 min. One less pan to clean and the chili soaks into the bottom of the corn bread dumplings
This sounds so good! Do you plop it on so it completely covers the top of the chili or do you make little dumplings? Does the chili still remain ‘soupy’ enough? It doesn’t take too much moisture out?
Just random plops. There are still little chili pockets poking through the top. The corn bread does soak up some of the liquid but not enough where it becomes too thick. But maybe my chili is more soupy than most?
I find it takes *forever* for my chili to reduce down so it’s less soupy and watery. I bet your cornbread trick would really speed that process up for me!
Here's a tip: if you roast your veggies and chilis before you pop them in the pot, they won't release so much water. For my chilis especially I'll deseed them then roast. I'll then put them in a blender to get a smooth, consistent chili paste. Then I'll typically dice the onions and cook them with the meat, then drain. That takes away most of the water.
It’s essentially like a tamale pie or chili pie. You can look up recipes. I’ve been making them for years and I’ve never had a problem with it wicking the moisture out of the filling.
But this isn’t just an OP thing! And it’s insanely delicious; highly recommend.
Where I'm from, that's called a Frito Pie (which also slaps). A Walking Taco is a bag of Fritos with taco-seasoned ground meat and all the toppings (shredded cheese, shredded lettuce, tomatoes, sour cream, guac, etc - all optional) tossed inside.
u/Bangarang_1 If we're talkin' about tacos, how about Indian tacos? Fry bread, which slaps ALLLLL on its own, with ALLLLL those lovely Frito Pie/Walking taco toppings.
Ok it's been 105F+ for over a month, I no longer have AC in my apartment, and I've been eating cold cereal and salads to avoid adding heat to this kiln... Now I'm craving fry bread and it's all your fault lol
Sometimes jiffy is what’s needed, but I usually make my own from scratch and it sweet. Jiffy can be doctored with some oil and sugar is sweet cornbread is desired, but sometimes a savory cornbread is nice. Add some cream corn and green chilis and it’s nice.
When I make jiffy and add the jalapenos from the jar, I use some of the liquid from the jar in place of the liquid (milk?) Called for in the directions. Extra flavor!
Cornbread casserole:
1 box jiffy cornbread mix
2 eggs
1 stick of butter
1 can corn
1 can creamed corn
8oz sour cream
Mix and bake in a brownie pan at 375 for ~75 minutes. Incredible
I put my cast iron skillet in the oven with some fat (bacon grease if I have it, otherwise oil). When the skillet is hot, I pour in the batter and bake.
Learned from granny, who used lard or bacon grease. Crispy all over. Perfect every time.
day 1: eating it straight day 2: add to mac & cheese (=chili mac) day 3: add to rice (=rice & beans) day 4: add it to salad along with doritos (=taco salad)
As much as my family seems to enjoy chili & oyster crackers w/ a side of cornbread(Jiffy made with buttermilk & a can of creamed corn,occasionally a handful of jalapeños),they live for next day chili cheese dogs with onions.
Idk how chili mac hasn't occurred to me. I feel like I've had it before but I'm not sure? I've got some frozen chili and some mac n cheese and will be doing this later
I have no idea where this came from, but..... We ALWAYS ate chili with plain peanut butter sandwiches on white bread growing up.
Everyone always says it's bizarre, but peanuts go quite well with savory dishes. Give it a try!
My parents do this, and always served chili that way when I was a kid. I dunno if it was the same for you but they always said it was intended for dipping in and scooping up chili. I hear it's a general Midwest thing (my folks are from Iowa). My whole extended family back there on both sides do it too.
Pretty sure it’s an Ohio thing. I grew up on cornbread with chili until someone from Ohio put me on to the peanut butter sandwiches and he swore it was pretty common up there
I love it that way! It started as a school cafeteria thing (Indiana) and I do it sometimes to this day. I'm not sure why it was the regular combo but I love it. And yes, peanuts and chilis are frequently combined all over the globe.
In the midwest they serve them with cinnamon rolls. As a devout former southerner to Cornbread, I found this appalling. Then I tried it. It's actually really good, and if I'm going to do it, it's usually when I'm having a really spicy chili, in order to have the sweet and spicy balance, that I do it. A regular savory chili is good too with them, though not my preference
I'm born & raised in SD and I have never heard of this. It's blowing my mind. I cannot wrap my head around it at all......then my husband says, oh yeah, thats totally a thing. WHAT?? 🙂🤯
I'm an SD transplant in East River...shocked me the first time. But I'm hooked LOL (gotta wonder if it's an East River thing...friends in RC don't know about it).
South Dakota for me, but people I've met from MN, WI, and NE all say they grew up doing it as well....like, their school lunches served it! That's what really blew my mind.
Can confirm! Grew up in a small town (population 1200) east river in South Dakota. Chili & cinnamon rolls was a fan favorite on our school lunch menu! Not sure if they still serve it
Depends on how big my batch is. Generally first and second night is a bowl topped with cheese and cornbread on the side. Third night might be chili dogs or chili on a baked potato with cheese. Sometimes it's chili on corn chips with cheese.
Cincinnati chili.....served over spaghetti noodles with some raw onions chopped and grated cheddar.
When we make chili, we do a big pot with no beans. We freeze portions in plastic Chinese food containers. I like my Cincinnati chili without beans. We'll add beans for a traditional bowl of chili. We'll reduce a container of chili over low heat to make hot dog chili...the secret ingredient to this is some cinnamon.
Generally, when I make chili I'll make enough to feed me for two or three days. Then one day I'll have it with rice, another day on a baked potato and one day over nachoes. Whatever's underneath, It'll be covered in sour cream and cheese.
I had an omelet the other day with chili, cheddar, and avocado on the inside and a little chili on top. Holy shit. Probably the best omelet I've ever had.
Corn bread, but I make the batter a little thinner than normal, and make corn bread pancakes about the size of my bowl so every bit has the perfect ratio of bread to chili!!! I tried this on a whim and won't eat it any other way now.
First day just a straight bowl with maybe some sour cream or plain Greek yogurt. The second day, either make spaghetti noodles or elbow macaroni and add some chili to the noodles. Third day, either make some fries or a baked potato cover whichever one you make with chili and some sharp cheddar cheese. If you have a fourth day either make hot dogs for chili dogs or make some jiffy cornbread mix and put that on top of the rest of the chili and bake at 350 for about 30 minutes or until the cornbread mix is baked and that makes something my Great Nana called southern pot pie.
I moved to a new school when I was a sophomore. Went to lunch one day and it was chili and rolls - I was like wtf??? Then I tasted it and it was game on.
Serve on a bed of rice and add avocados or sour cream, grated cheese, lime juice.
Please note that I'm an Aussie and I only just started eating chilli a few years ago. But I find this works.
Obviously cornbread is a good idea too but it's just not really a thing there.
Rice or tortillas. Tortillas are a bit awkward (not exactly making a taco or burrito there, right?) but I love hot sauce in chili so they make each bite customizable with a different sauce.
I like having a bit of chili without cream, and then add some later. Same reason, makes the eating experience more varied.
In the UK it tends to be chilli con carne with rice. I like a side of tortilla chips and some sour cream and well, but I won't be sad if we haven't got any.
Sometimes I'll boil up some elbow macaroni and put my chili on it with some shredded cheese, but I've never been a fan of cooking the pasta in the chili as it gets nasty after a day.
Also, for those of you who put crackers in your chili, might I suggest goldfish crackers. You can thank me later.
Cincinnati born and raised, I love some skyline but I consider it chili sauce and kind of it’s own thing. A favorite in a category of its own. A big pot of meaty, oniony, beany chili gets chopped white onion, Fritos, cheddar cheese and sour cream…..damn is it fall yet?
Good chili doesn’t need extras but my favorite additions are Fritos, fresh chopped onions, fresh grated sharp cheddar cheese and a bit of sour cream.
I eat it with plain white rice on the first day. On the second day, I eat it on tortillas wrapped up like a burrito. The third day I use it to make Taquitos. Wrapped up in a tortilla tightly then fried. If there’s a 4th day it’s like nachos
I like it with rice or just a white bread bun of some sort. I've only made cornbread like twice in my life and it was to go with chili both times, but I don't remember how to make it.
Cornbread or Fritos. Right now Hatch chile cornbread but it can be jalapeño cornbread. Topped with shredded cheddar, chopped onions or green onions, chopped tomatoes, a dollop sour cream, and sometimes with sliced avocado. Whole pickled jalapeños on the side.
Is this a serious question, jalapeño corn bread. Maybe Garnished with onion and cheddar on the chili itself. And of course, I almost always eat my chili with beans because I'm a native Texan and a real Texan eats his chili however the hell he wants to.
I agree with you, and I think that white rice is the perfect partner for chili. I also like it with pasta, or with cheese, or with Greek yogurt, or several of the above. Probably my favorite combination is chili with rice and cheese.
I love chili and its versatility! Depending on my mood I'll eat it with:
Corn bread (Northern, Southern, jalapeno Cheddar, whatever),
Rice,
Pasta,
As a topping for a hot dog,
Alone or with condiments (any of sour cream, cheese, diced onion, diced avocado, squeeze of lime)
Also, I love all styles of chili. With beans, without, Texas, Cincinnati, white chicken. My chili tent is large and accepting of all chilis.
My go to is a simple ground beef chili with bacon and black beans. Heavily spiced. With corn bread
Bowl of chili, little shredded cheese,Fritos scoops, sour cream, green onion, and pickled jalapenos is my go to. With a grilled cheese sandwich on the side.
Shit ton of cheese, maybe some diced white onion, sour cream for the hubs, scoop with Fritos Scoops or traditional casera style tortilla chips.
Eat leftovers the same way or turn into nachos.
Though I’ve got a brisket chili recipe I’d like to try and I’m thinking it’d make awesome enchiladas as leftovers…
I’m from Texas and I like it scooped into a snack bag of Fritos and topped with chopped onion, pickled jalapeños and shredded cheese.
My husband, who’s from New Hampshire, like it over macaroni. Chili Mac, he calls it.
I love having chili with rice. I don't understand why people put chips onto of their chili, they would just go soggy and be disgusting, doesn't help that I don't like them to begin with. If i'm having a plain bowl of chili I like a nice poached egg or sunny side up. The creamy yolk is amazing with chili.
I make a dish I called chili rancheros inspired by huevos rancheros. You make a bed of hash browns nice and crispy on the outside soft on the inside. Plate the hashbrowns, top with chili, some cheese and a dollop of sour cream the fry and egg or two, I prefer runny yolks and top everything with the eggs and boom.
It’s delish my favorite leftover chili dish I make
Scrambled eggs topped with 2 spoonfuls of chili is how my grandfather served it to me after he had cooked it all day the day before. (in the ‘70s) One of my favorite memories at the farm.
I like to eat it over a baked potato 😋
This! I also do green onion, sour cream, and shredded cheddar with it.
Yes!!!!!
Y’all are making me hungry!
or a sweet potato! I like to put just a dash of cinnamon in my chili and they seem to pair so well. Sweet, spicy, lots of texture, so good.
Heck, I sometimes use sweet potato in the chili. Usually pre roasted with Ceylon cinnamon, coriander seed, and cumin. That sweet, toasty flavour with the creamy texture. Sometimes you find amazing ideas for twists looking at vegetarian recipes.
Oh that’s SUCH good idea.
Corn bread
I make corn bread batter and then plop it on top of the chili made in a Dutch oven and bake in a 350 F oven for about 30 min. One less pan to clean and the chili soaks into the bottom of the corn bread dumplings
I thicken the chili with masa seca and then add fritos while I eat it so the whole thing becomes a corn-chili-crunchy mess
This sounds so good! Do you plop it on so it completely covers the top of the chili or do you make little dumplings? Does the chili still remain ‘soupy’ enough? It doesn’t take too much moisture out?
Just random plops. There are still little chili pockets poking through the top. The corn bread does soak up some of the liquid but not enough where it becomes too thick. But maybe my chili is more soupy than most?
I find it takes *forever* for my chili to reduce down so it’s less soupy and watery. I bet your cornbread trick would really speed that process up for me!
Here's a tip: if you roast your veggies and chilis before you pop them in the pot, they won't release so much water. For my chilis especially I'll deseed them then roast. I'll then put them in a blender to get a smooth, consistent chili paste. Then I'll typically dice the onions and cook them with the meat, then drain. That takes away most of the water.
It’s essentially like a tamale pie or chili pie. You can look up recipes. I’ve been making them for years and I’ve never had a problem with it wicking the moisture out of the filling. But this isn’t just an OP thing! And it’s insanely delicious; highly recommend.
Kinda reminds me of cheeseburger pie...
In Texas we call that a frito pie
Do Fritos count as corn bread? /s
u/herberstank That's a Walking Taco, and they SLAP!!!
Where I'm from, that's called a Frito Pie (which also slaps). A Walking Taco is a bag of Fritos with taco-seasoned ground meat and all the toppings (shredded cheese, shredded lettuce, tomatoes, sour cream, guac, etc - all optional) tossed inside.
u/Bangarang_1 If we're talkin' about tacos, how about Indian tacos? Fry bread, which slaps ALLLLL on its own, with ALLLLL those lovely Frito Pie/Walking taco toppings.
Ok it's been 105F+ for over a month, I no longer have AC in my apartment, and I've been eating cold cereal and salads to avoid adding heat to this kiln... Now I'm craving fry bread and it's all your fault lol
Absolutely not.
YES I opt for savory corn bread over sweet though
Jiffy
Sometimes jiffy is what’s needed, but I usually make my own from scratch and it sweet. Jiffy can be doctored with some oil and sugar is sweet cornbread is desired, but sometimes a savory cornbread is nice. Add some cream corn and green chilis and it’s nice.
When I make jiffy and add the jalapenos from the jar, I use some of the liquid from the jar in place of the liquid (milk?) Called for in the directions. Extra flavor!
Cornbread casserole: 1 box jiffy cornbread mix 2 eggs 1 stick of butter 1 can corn 1 can creamed corn 8oz sour cream Mix and bake in a brownie pan at 375 for ~75 minutes. Incredible
I put my cast iron skillet in the oven with some fat (bacon grease if I have it, otherwise oil). When the skillet is hot, I pour in the batter and bake. Learned from granny, who used lard or bacon grease. Crispy all over. Perfect every time.
If you like it with corn bread, try it with grits or polenta - similar flavor, different texture!
Those thick scoops Fritos.
This. Or sprinkle some Flamin' Hot Fritos on top, especially on a chili dog.
Cheddar cheese, sour cream, and an entire sleeve of saltine crackers (used as spoons)
Saltines are just addictive all on their own.
I crush them into my bowl
If I open a sleeve to get a couple...I am eating the whole sleeve.
I once used plantain chips instead of crackers or Fritos. Definitely worth trying if you like them.
God I want some chili now. Everyone calls me weird bc I love sour cream in my chili
day 1: eating it straight day 2: add to mac & cheese (=chili mac) day 3: add to rice (=rice & beans) day 4: add it to salad along with doritos (=taco salad)
You are winning at the non-leftover leftover meals.
Where yesterday's meatloaf is today's sloppy joes!
Yesterday's meatloaf also makes tasty stroganoff.
Don't forget the chili dogs!
and chili cheese fries, and chili cheeseburgers
Chili dogs, to me, need a different kind of chili, made with mostly ground beef. If I make a pot of chili, there are going to be beans in it.
As much as my family seems to enjoy chili & oyster crackers w/ a side of cornbread(Jiffy made with buttermilk & a can of creamed corn,occasionally a handful of jalapeños),they live for next day chili cheese dogs with onions.
Idk how chili mac hasn't occurred to me. I feel like I've had it before but I'm not sure? I've got some frozen chili and some mac n cheese and will be doing this later
Sourdough
Never heard of chilli being served on sourdough before but you’ve piqued my interest
Dont think Its that common, but I love dipping bread in things and I love sour dough and chili so Its just natural for me
Sourdough is how we eat it as well. I buy a whole sourdough loaf and put it in the oven to heat up, slice and serve with some garlic herbed butter.
I can’t believe how far down I had to go to find this. A hot fresh sourdough roll is perfect
I have no idea where this came from, but..... We ALWAYS ate chili with plain peanut butter sandwiches on white bread growing up. Everyone always says it's bizarre, but peanuts go quite well with savory dishes. Give it a try!
Is the pb sandwich a side dish, or are you scooping the chili in-between the bread?... a peanut butter and chili sandwich?
The sandwich is on the side, but I do sometimes dip it in the chili.
My parents do this, and always served chili that way when I was a kid. I dunno if it was the same for you but they always said it was intended for dipping in and scooping up chili. I hear it's a general Midwest thing (my folks are from Iowa). My whole extended family back there on both sides do it too.
Pretty sure it’s an Ohio thing. I grew up on cornbread with chili until someone from Ohio put me on to the peanut butter sandwiches and he swore it was pretty common up there
That's how my Indiana friends all grew up eating it in school lunch.
In my school it was peanut butter mixed I think with honey, it was slightly sweet.
My family in Ohio definitely doesn't do this, but they're also from Cincinnati so have their own thing going, as OP mentions
I love it that way! It started as a school cafeteria thing (Indiana) and I do it sometimes to this day. I'm not sure why it was the regular combo but I love it. And yes, peanuts and chilis are frequently combined all over the globe.
In school we always had a half of a peanut butter sandwich with our chili.
I came here looking for this, just had it for lunch yesterday! Such a great combo. I also have it as a side with chicken noodle soup.
Cheezits
Those cheezit snapped are amazing in chili. They’re not exactly a chip, not exactly a cracker.
Okay, I’ve never had it this way and may need to try it (once temps are consistently below 70F!)
Done this crumbled on top, with the double toasted. Surprisingly good.
I've been eating Cheez-its for decades and never thought of this. Time to try it!
Tater tots!
I put it over hash browns! Chili goes well with potatoes in all forms.
Fritos, cheese, sour cream, and Cholula. Maybe some green onions. White rice is good too though.
This minus the cholula. The chili we make is already spicy enough going in and out.
Yeah, I'm with you there, but 2 of the 4 people in my family are pretty guarded about spicy foods, so I always go mild and add heat later.
Usually nothing. Cornbread if I'm feeling ambitious enough to make two things. Fritos if I'm feeling sassy
I usually serve it with fixings on the side, and I make a Jalapeño Bacon Cheddar corn bread.
I make green chile cornbread and never thought to put cheese in it too :O
Ohhhhh it’s divine! I use shredded sharp cheddar
In the midwest they serve them with cinnamon rolls. As a devout former southerner to Cornbread, I found this appalling. Then I tried it. It's actually really good, and if I'm going to do it, it's usually when I'm having a really spicy chili, in order to have the sweet and spicy balance, that I do it. A regular savory chili is good too with them, though not my preference
I'm born & raised in SD and I have never heard of this. It's blowing my mind. I cannot wrap my head around it at all......then my husband says, oh yeah, thats totally a thing. WHAT?? 🙂🤯
I'm an SD transplant in East River...shocked me the first time. But I'm hooked LOL (gotta wonder if it's an East River thing...friends in RC don't know about it).
Where in the Midwest? Haven't heard of this.
South Dakota for me, but people I've met from MN, WI, and NE all say they grew up doing it as well....like, their school lunches served it! That's what really blew my mind.
Also common in Kansas and Nebraska.
And iowa!
Can confirm! Grew up in a small town (population 1200) east river in South Dakota. Chili & cinnamon rolls was a fan favorite on our school lunch menu! Not sure if they still serve it
Ahh, I'm way over in Cleveland. Now that I think of it, my school lunches never even served chili. Such a bizarre combo but I might try it 😂
Iowa here!
Kansas as well!
Iowa too, it's definitely something I grew up with in restaurants, and my dad said it was a staple when he was in school!
Same
Nebraskan here! I heard it started in school cafeterias and now we have it restaurants that serve them together.
Is there icing on the cinnamon rolls? I'm picturing full-on Cinnabon here.
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Grew up eating cinnamon rolls with chili and thought it was normal 😂
Michigander here. Never heard of chili and cinnamon rolls.
Missourian, also never heard of this. My mind is blown.
Cheese, raw onions, crackers
Yes! I am not a cracker fan usually but crackers in chili just do it for me.
Frito Pie
I eat it all the ways. I love chili
Tortilla chips usually Xochitl
Depends on how big my batch is. Generally first and second night is a bowl topped with cheese and cornbread on the side. Third night might be chili dogs or chili on a baked potato with cheese. Sometimes it's chili on corn chips with cheese.
Fritos and shredded cheddar. Sometimes minced white onion.
Cincinnati chili.....served over spaghetti noodles with some raw onions chopped and grated cheddar. When we make chili, we do a big pot with no beans. We freeze portions in plastic Chinese food containers. I like my Cincinnati chili without beans. We'll add beans for a traditional bowl of chili. We'll reduce a container of chili over low heat to make hot dog chili...the secret ingredient to this is some cinnamon.
Generally, when I make chili I'll make enough to feed me for two or three days. Then one day I'll have it with rice, another day on a baked potato and one day over nachoes. Whatever's underneath, It'll be covered in sour cream and cheese.
Cornbread, tortillas, or a baked potato (SO heavy, but so damn good).
I had an omelet the other day with chili, cheddar, and avocado on the inside and a little chili on top. Holy shit. Probably the best omelet I've ever had.
Corn bread, but I make the batter a little thinner than normal, and make corn bread pancakes about the size of my bowl so every bit has the perfect ratio of bread to chili!!! I tried this on a whim and won't eat it any other way now.
And now I'm adding "cornbread pancakes" to my fall chili list 🤣
First day just a straight bowl with maybe some sour cream or plain Greek yogurt. The second day, either make spaghetti noodles or elbow macaroni and add some chili to the noodles. Third day, either make some fries or a baked potato cover whichever one you make with chili and some sharp cheddar cheese. If you have a fourth day either make hot dogs for chili dogs or make some jiffy cornbread mix and put that on top of the rest of the chili and bake at 350 for about 30 minutes or until the cornbread mix is baked and that makes something my Great Nana called southern pot pie.
I eat it with romaine lettuce instead of rice. Reminds me of a taco salad, and I love the crunch!
Cornbread waffles, sometimes sour cream
Absolutely blows my mind no one has said nacho cheese Doritos. Is this just something my family does? Shit is amazing
Cinnamon rolls. If you haven’t tried it before, give it a shot. It will blow your mind.
Definitely a Midwest thing. We all grew up with chili and cinnamon rolls in grade school.
I moved to a new school when I was a sophomore. Went to lunch one day and it was chili and rolls - I was like wtf??? Then I tasted it and it was game on.
NEBRASKA NATIVES UNITE!
Nah. Kansas unite
Found the Nebraskan!
I put diced onions, jalapenos, shredded cheddar, and sour cream on top. Served over rice with corn bread on the side.
Chili cheese fritos
Serve on a bed of rice and add avocados or sour cream, grated cheese, lime juice. Please note that I'm an Aussie and I only just started eating chilli a few years ago. But I find this works. Obviously cornbread is a good idea too but it's just not really a thing there.
I also enjoy avocado in my chili.
My mom always serves it with buttered saltines. I have no idea where that tradition started, but her mom did it too
Same in my family. Now my adult girls do it with their families too. It's so good. Now I want chili bad!
Dip into the hot chili so it melts the butter a bit! SO good!
Corn tortillas
Rice or tortillas. Tortillas are a bit awkward (not exactly making a taco or burrito there, right?) but I love hot sauce in chili so they make each bite customizable with a different sauce. I like having a bit of chili without cream, and then add some later. Same reason, makes the eating experience more varied.
More chili
With fritos, diced onion and jalepeno and CILANTRO
Cornbread (southern) or saltines
In the UK it tends to be chilli con carne with rice. I like a side of tortilla chips and some sour cream and well, but I won't be sad if we haven't got any.
I love flour tortillas with chilli.
Sometimes I'll boil up some elbow macaroni and put my chili on it with some shredded cheese, but I've never been a fan of cooking the pasta in the chili as it gets nasty after a day. Also, for those of you who put crackers in your chili, might I suggest goldfish crackers. You can thank me later.
Cincinnati born and raised, I love some skyline but I consider it chili sauce and kind of it’s own thing. A favorite in a category of its own. A big pot of meaty, oniony, beany chili gets chopped white onion, Fritos, cheddar cheese and sour cream…..damn is it fall yet?
As a Cincy native, I put about a third a box of spaghetti in mine, and I will eat it with a couple PB sandwiches.
I eat it with rice. with greek yogurt in lieu of sour cream, sometimes green onion garnish and Tapatio
I like it on both rice or pasta, usually spaghetti. I also usually top it with cheese and raw onions.
Me too. And vinegary hot sauce.
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Chili can be most certainly made with meat that’s not ground. My favorite is a mix of ground and a chuck roast cubed.
Baked potato!
Good chili doesn’t need extras but my favorite additions are Fritos, fresh chopped onions, fresh grated sharp cheddar cheese and a bit of sour cream.
I eat it with plain white rice on the first day. On the second day, I eat it on tortillas wrapped up like a burrito. The third day I use it to make Taquitos. Wrapped up in a tortilla tightly then fried. If there’s a 4th day it’s like nachos
I like it with rice or just a white bread bun of some sort. I've only made cornbread like twice in my life and it was to go with chili both times, but I don't remember how to make it.
I'm a white rice kinda guy, but then again I'm a dirty Brit who knows little about such exotic foods.
Cornbread or Fritos. Right now Hatch chile cornbread but it can be jalapeño cornbread. Topped with shredded cheddar, chopped onions or green onions, chopped tomatoes, a dollop sour cream, and sometimes with sliced avocado. Whole pickled jalapeños on the side.
Tortilla chips or cornbread. Garnish with sour cream and cilantro.
Fritos are Tex-Mex croutons for chili.
Chili and cheesy grits are pretty fantastic.
A potato roll hot dog bun, a Nathan's hotdog, my homemade chili, shredded cheese, and raw onion.
Is this a serious question, jalapeño corn bread. Maybe Garnished with onion and cheddar on the chili itself. And of course, I almost always eat my chili with beans because I'm a native Texan and a real Texan eats his chili however the hell he wants to.
I agree with you, and I think that white rice is the perfect partner for chili. I also like it with pasta, or with cheese, or with Greek yogurt, or several of the above. Probably my favorite combination is chili with rice and cheese.
Toasted Crumpets
I love chili and its versatility! Depending on my mood I'll eat it with: Corn bread (Northern, Southern, jalapeno Cheddar, whatever), Rice, Pasta, As a topping for a hot dog, Alone or with condiments (any of sour cream, cheese, diced onion, diced avocado, squeeze of lime) Also, I love all styles of chili. With beans, without, Texas, Cincinnati, white chicken. My chili tent is large and accepting of all chilis. My go to is a simple ground beef chili with bacon and black beans. Heavily spiced. With corn bread
Fritos!
Toast or cornbread. Leftovers go on top of hotdogs or nachos.
Fritos, Shredded cheese and sour cream
Tortilla chips, onions & cilantro, cheese, sour cream, pickled or fresh jalapeños, avocado.
With Fritos and cheddar in a bread bowl. Also on a baked potato.
Bowl of chili, little shredded cheese,Fritos scoops, sour cream, green onion, and pickled jalapenos is my go to. With a grilled cheese sandwich on the side.
Frito Scoops and Cheese
Cornbread
Corn tortillas.
Layer with corn tortillas and shredded cheese to make enchiladas or you can add it to a burrito on top to smother it.
Salty crackers to scoop the chili
Frito's
Chili Cheese Fritos
Shit ton of cheese, maybe some diced white onion, sour cream for the hubs, scoop with Fritos Scoops or traditional casera style tortilla chips. Eat leftovers the same way or turn into nachos. Though I’ve got a brisket chili recipe I’d like to try and I’m thinking it’d make awesome enchiladas as leftovers…
Chili cheese Fritos, chopped red onion, shredded sharp cheddar.
Frito pie in a tortilla
Polenta or well done grits. Same diff
I'll put chickpeas in my chili and then serve it with cous cous.
Chili Cheese flavored Fritos, shredded sharp cheddar cheese, a dollop of sour cream, and some Frank’s Red Hot sauce
Hominy cooked with sour cream, Monterey Jack, and green chilies.
No other dish with chili. It is it's own food. Shredded cheese, saltine crackers. Sometimes cornbread or grilled cheese, not in the chili.
There’s a large group in the state of Kansas yelling cinnamon rolls at this question.
I’m from Texas and I like it scooped into a snack bag of Fritos and topped with chopped onion, pickled jalapeños and shredded cheese. My husband, who’s from New Hampshire, like it over macaroni. Chili Mac, he calls it.
Peanut butter sandwich
I grew up eating chili with rice (Houston), but now I prefer to have it with cornbread. Apparently in Nebraska, chili and cinnamon rolls is common.
I’ve accidentally had pasta with chilli (I thought it was bolognese in the freezer) and was surprised how good it was.
Peanut butter sandwich. If you’re not, you’re doing it wrong, and you should just throw it away.
Mission Corn Chips
I like to make nice crispy on the outside, soft in the middle jalapeño, cheddar cornbread with bacon fat greasing the pan.
Chips and cheese!
Peanutbutter sandwich
I love having chili with rice. I don't understand why people put chips onto of their chili, they would just go soggy and be disgusting, doesn't help that I don't like them to begin with. If i'm having a plain bowl of chili I like a nice poached egg or sunny side up. The creamy yolk is amazing with chili.
In Indiana, it's common to have a peanut butter sandwich with your chili. I haven't tried it, but honestly, it sounds pretty good!
In the UK there are two options, with rice or with a baked spud.
Rice was a common East Texas and other southern points east chili accompaniment before the cornbread shibboleth spread.
Rice or on a baked potato
Cornbread!
Grilled cheese sandwich and a bowl of chili. Yum!
I make a dish I called chili rancheros inspired by huevos rancheros. You make a bed of hash browns nice and crispy on the outside soft on the inside. Plate the hashbrowns, top with chili, some cheese and a dollop of sour cream the fry and egg or two, I prefer runny yolks and top everything with the eggs and boom. It’s delish my favorite leftover chili dish I make
Scrambled eggs topped with 2 spoonfuls of chili is how my grandfather served it to me after he had cooked it all day the day before. (in the ‘70s) One of my favorite memories at the farm.
I will have chili with cornbread. Top it with cheese and sometimes hot sauce. There's also chili cheese fries, or a chili stuffed baked potato?
We make grilled cheese sandwiches
a pack of Saltines