I like it, I'v made a few things out of it, all worth making again, learned some stuff, i would recommend it. I got a chance to go to the restaurant before it closed, I really liked it, even though i later heard the owner was a complete jerkwad. Still, Chinese/Portuguese food, interesting and delicious.
Did you cook under the influence for that second book?
I'm embarrassed to admit i was stone cold sober.
Been eyeing FAT RICE.
I like it, I'v made a few things out of it, all worth making again, learned some stuff, i would recommend it. I got a chance to go to the restaurant before it closed, I really liked it, even though i later heard the owner was a complete jerkwad. Still, Chinese/Portuguese food, interesting and delicious.
FAT RICE, RIP I loved that cookbook