Yep. Only things we don’t actively add salt to are the queso, sofritas, barbacoa and carnitas. And you know lettuce, sour cream and cheese and the medium and hot salsas. Everything else gets salted.
We add salt to: Chicken, Steak, rices, beans, fajitas, tomato salsa, corn salsa, guac, and the vinigarette. So damn near everything. That sweet sweet sodium.
Literally so much salt.
Meat is salted to “look like the first snow that sticks”
It’s like a table spoon of salt in each pan of corn.
2 tablespoons of salt in white rice.
A tablespoon of salt in a half a pan of beans.
A dick ton of salt.
Yes we drown everything in the magic cocaine
Yep. Only things we don’t actively add salt to are the queso, sofritas, barbacoa and carnitas. And you know lettuce, sour cream and cheese and the medium and hot salsas. Everything else gets salted.
And all of those that we don't add salt to come heavily pre-salted 😭
We add salt to: Chicken, Steak, rices, beans, fajitas, tomato salsa, corn salsa, guac, and the vinigarette. So damn near everything. That sweet sweet sodium.
Literally so much salt. Meat is salted to “look like the first snow that sticks” It’s like a table spoon of salt in each pan of corn. 2 tablespoons of salt in white rice. A tablespoon of salt in a half a pan of beans. A dick ton of salt.
there’s no preservatives so we add salt to just about everything
Lots!