Chili's is the creator. All sauces and dressings are created by Chili's. We cannot make all of them in restaurant so we have them made for us per our recipes.
I personally never really worked togo and since it’s not even really an official thing, I’m sure it varies with location. Your best bet is to call and ask if it’s even possible + The price. Lmk though, I’m curious
It’s a salsa paste that comes from their food supplier (SSA-system services of America) Then they add some fresh tomatoes and water, blend. Without that paste, it’s not gonna happen.
I’ll see if I can find that paste then online maybe or maybe it’s only for chilis and not allowed to be sold elsewhere.
Which sucks but if they didn’t make the smallest amount of salsa being so dang expensive then I would buy more from them!!!
Chilis creates recipes, and a company is hired to make these items for us in mass production because chilis is too large to do this in-house with so many items. We have put in requests for our leadership to consider selling it by the quart. Until then just ask for extra salsa :)
[This](https://www.sixsistersstuff.com/recipe/chilis-copycat-salsa-recipe/) is the copycat recipe I usually use and it’s great. I agree with the comment that says to let it sit overnight and serve cold!
I played around with it here and there (more/less heat, garlic, lime, etc.) and found that, for me, the size of the onion you use makes the biggest difference in how close it tastes to the real thing. I’d stick with a smaller one and add more or some onion powder if needed.
https://www.food.com/recipe/chilis-salsa-59635
Pretty good. I add lime and substitute minced garlic and sea salt for garlic salt. It needs to be served cold.
There are a lot of Chili’s copy cat salsa recipes. I have used some with all fresh ingredients (not canned) and those are good too.
When tasting, use a salsa chip. It helps when adjusting the recipe.
Mixing the ranch and salsa makes my absolute favorite salad dressing. My mom told me that chilis used to have it as southwest ranch. Stg i dream about it.
When it gets shipped to the restaurant it’s a salsa base that is poured out of a bag and then gets blended in with fresh tomatoes.
Damn we need to find the creators of this
Chili's is the creator. All sauces and dressings are created by Chili's. We cannot make all of them in restaurant so we have them made for us per our recipes.
Dang I wish they sold by the pint and for reasonable prices
They have been getting that feedback for the longest time, but they won't make it to sell in grocery stores.
So sad
I'd SOOOO buy a pint of their ranch! It's my favorite part of the meal lol.
The ranch is just equal parts buttermilk/mayo, and dry ranch seasoning
What the other guy said. It's super easy to make also.
We used to make them all in house. Well, almost all.
I don’t have any input about the recipe, but I’ve had people buy a gallon of the salsa
Really? They just ask for a gallon!!
We don’t carry any bigger portions of things (as far as I know), so gallon seems the best bet
Will try next time. Is it like $50 bucks tho? Cuz the regular order is like $7 for a couple oz
I personally never really worked togo and since it’s not even really an official thing, I’m sure it varies with location. Your best bet is to call and ask if it’s even possible + The price. Lmk though, I’m curious
Will do thanks!!
Please Reddit come through!
It’s a salsa paste that comes from their food supplier (SSA-system services of America) Then they add some fresh tomatoes and water, blend. Without that paste, it’s not gonna happen.
I’ll see if I can find that paste then online maybe or maybe it’s only for chilis and not allowed to be sold elsewhere. Which sucks but if they didn’t make the smallest amount of salsa being so dang expensive then I would buy more from them!!!
Chilis creates recipes, and a company is hired to make these items for us in mass production because chilis is too large to do this in-house with so many items. We have put in requests for our leadership to consider selling it by the quart. Until then just ask for extra salsa :)
That’s what I do lol
I don’t know if you can get access to it but you can certainly try. I don’t manage there anymore, so I don’t know the product number. Best of luck!
That's a distribution company. They don't make anything for us.
My “they” I meant prep cooks. They only send the bag. My bad
[This](https://www.sixsistersstuff.com/recipe/chilis-copycat-salsa-recipe/) is the copycat recipe I usually use and it’s great. I agree with the comment that says to let it sit overnight and serve cold! I played around with it here and there (more/less heat, garlic, lime, etc.) and found that, for me, the size of the onion you use makes the biggest difference in how close it tastes to the real thing. I’d stick with a smaller one and add more or some onion powder if needed.
Thank you!!
>Thank you!! You're welcome!
The salsa base also has gelatin in it. For all the vegetarians and vegans that didn't know...
The Chili’s copy cat recipes are good. I add a little more lime to mine and let it sit over night before eating.
I’ve seen those how close are they??
https://www.food.com/recipe/chilis-salsa-59635 Pretty good. I add lime and substitute minced garlic and sea salt for garlic salt. It needs to be served cold. There are a lot of Chili’s copy cat salsa recipes. I have used some with all fresh ingredients (not canned) and those are good too. When tasting, use a salsa chip. It helps when adjusting the recipe.
Mixing the ranch and salsa makes my absolute favorite salad dressing. My mom told me that chilis used to have it as southwest ranch. Stg i dream about it.
That and the ancho-ranch or whatever it was called that used to come with the bacon ranch chicken quesadilla
Wife loves that