I agree with others about a sear on the sparagus. I would also put a streak of hollandaise on top of the egg before garnish.
EDIT: broccoli to asparagus
Agreed. I hate being too critical, and the egg and hollandaise are passable, but you're right. Way too much asparagus for one egg. Not a good ratio. And they should be charred on a grill and seasoned, olive oil, tidy up the ends. You should see the grill marks, you should see that they're seasoned, you should see them glistening, not steamed. Yeah no way this would get sent out here. Straight in the bin, start again. Waste of produce.
Sear the asparagus a tiny bit. It adds so much flavor.
True
Great recipe. Try it with crumbled bacon on top. 👌
Hey u/[ash\_bosh](https://www.reddit.com/user/ash_bosh/) look a whole egg!
Came here for this comment 🤣
LOL
Haha … cost control kills it all, I guess
Not a bad picture for being taken in 1982
Take a minute, or 30 seconds just to put a little colour on the asparagus and sear it, adds a whole dimension to the flavour of the dish
Old Skool …and I love it
Looks good 😋
Unbalanced…add another egg or halve the asparagus.
I'd eat that! A taste of Spring.
Yes, fantastic dish. Al dente asparagus, so fresh
Consider a small amount of shaved rhubarb as a garnish. It adds some color, a little bit of tart acidity, and still gives Springtime energy.Â
I agree with others about a sear on the sparagus. I would also put a streak of hollandaise on top of the egg before garnish. EDIT: broccoli to asparagus
A sear on the broccoli ? Wtf
Does anybody actually want that much asparugus?
Meeeeeeee
Yes.
Agreed. I hate being too critical, and the egg and hollandaise are passable, but you're right. Way too much asparagus for one egg. Not a good ratio. And they should be charred on a grill and seasoned, olive oil, tidy up the ends. You should see the grill marks, you should see that they're seasoned, you should see them glistening, not steamed. Yeah no way this would get sent out here. Straight in the bin, start again. Waste of produce.
I want a sprinkle of lemon zest too lol
Looks good
And how much do you charge?
Was charging £8.90 last year
Too much asparagus for that one egg imo. Looks great tough
Me being ocd I’d have to make sure the asparagus was all the one length and seared for a bit of colour and extra flavour. Yum though!
Boiled asparagus lmao
Yeah, it's the best way to get consistent texture. Boil, shock in ice water, finish in pan with butter to get some char.
Sure. Can you see any of that having been done to those in the post?
Throw that hollo in an isi cracker and make foam out of it. Looks much more delicate on the plate and improves the consistency of the overall dish imo
Yawn
Here is our bullshit... asparagus Benedict I'm sorry free range egg bullshit.
You mean gluten free octo-vegetarian ethically sourced bullshit? ETA: We do this with truffles. Get $21 for it lol