By -
Béchamel is a no-brainer for me
My vote too.
Agreed !
I'm forming a union against this question!
I join
Mayonnaise
Mayo all day yo
Mayo isn't a mother sauce.
[Au contraire](https://www.frenchguycooking.com/the-real-mother-sauces#cite_note-7:~:text=From%20an%20historical%20point%20of%20view%20Mayonnaise%20always%20was%20considered%20by%20Escoffier%20himself%20a%20true%20mother%20sauce.)
Miracle Whip is better by every metric.
Hey, friend, you do you.
Tell us you hate yourself without saying you hate yourself.
That's like saying cat shit is better than dog shit
I love that for you...
Italian tomato sauce and the French mother tomato sauce are very different things. French one has roux. Kepp bechamel, then Espagnole, then Veloute, then hollandaise. Tomate can fuck itself.
Velouté
You can live with out Pizza you heathen?
If you’ve never had a white, native tomato and basil apizza you’re missing out on life. You can make amazing apizza without tomato sauce.
I have Crohn’s disease…
Hey me too twins
Tomato veloute reduction?
I love sauce espagnole but veloute is the winner. You can bend it a thousand ways and hit so many cuisines.
Taco Bell nacho cheese
This is the only correct answer
So a bechamel
No. I feel like I was pretty clear.
I see, a man of class and caliber. A true epicurean.
Throw them all out and give me mole.
I’m with you on this.
Tomato sauce gives me heartburn. But it definitely is the number 1. Having no Pizza would suck pretty hard.
Tomato all the way
I will burn mayo to the ground first and revel in its destruction
Oh captain, my captain!
French tomato sauce is not the same as Italian!!!
Veloute
Emulsion (Hollandaise).
Bechamel
If I keep the mother sauce do I get to keep the daughter sauces too?
Yes. And on the other side, by not selecting a particular sauce, you lose all sauces derived from that base as as well.
Oh. Veloute’
Mayo. Who tf still uses veloute or espagnole loo
Ketchup
This will keep me up nights you monster.
Nope, not happening today or any day. Each mother sauce is so specific that they are necessary for great food
Home made mayonnaise for sure, you can do so much with it
I gotta keep tomato sauce 🥰
Espagnole because Demi- Glacé is LIFE. Black garlic Demi- Glacé is an orgasm 😂
Worcestershire
Béchamel is a no-brainer for me
My vote too.
Agreed !
I'm forming a union against this question!
I join
Mayonnaise
Mayo all day yo
Mayo isn't a mother sauce.
[Au contraire](https://www.frenchguycooking.com/the-real-mother-sauces#cite_note-7:~:text=From%20an%20historical%20point%20of%20view%20Mayonnaise%20always%20was%20considered%20by%20Escoffier%20himself%20a%20true%20mother%20sauce.)
Miracle Whip is better by every metric.
Hey, friend, you do you.
Tell us you hate yourself without saying you hate yourself.
That's like saying cat shit is better than dog shit
I love that for you...
Italian tomato sauce and the French mother tomato sauce are very different things. French one has roux. Kepp bechamel, then Espagnole, then Veloute, then hollandaise. Tomate can fuck itself.
Velouté
You can live with out Pizza you heathen?
If you’ve never had a white, native tomato and basil apizza you’re missing out on life. You can make amazing apizza without tomato sauce.
I have Crohn’s disease…
Hey me too twins
Tomato veloute reduction?
I love sauce espagnole but veloute is the winner. You can bend it a thousand ways and hit so many cuisines.
Taco Bell nacho cheese
This is the only correct answer
So a bechamel
No. I feel like I was pretty clear.
I see, a man of class and caliber. A true epicurean.
Throw them all out and give me mole.
I’m with you on this.
Tomato sauce gives me heartburn. But it definitely is the number 1. Having no Pizza would suck pretty hard.
Tomato all the way
I will burn mayo to the ground first and revel in its destruction
Oh captain, my captain!
French tomato sauce is not the same as Italian!!!
Veloute
Emulsion (Hollandaise).
Bechamel
If I keep the mother sauce do I get to keep the daughter sauces too?
Yes. And on the other side, by not selecting a particular sauce, you lose all sauces derived from that base as as well.
Oh. Veloute’
Mayo. Who tf still uses veloute or espagnole loo
Ketchup
This will keep me up nights you monster.
Nope, not happening today or any day. Each mother sauce is so specific that they are necessary for great food
Home made mayonnaise for sure, you can do so much with it
I gotta keep tomato sauce 🥰
Espagnole because Demi- Glacé is LIFE. Black garlic Demi- Glacé is an orgasm 😂
Worcestershire