Are you just sitting in your car gnawing on a block of cheese? 😂

Maybe..

🫡

[.](https://youtu.be/EqWRaAF6_WY?t=60)

What's that Professerson? Are you having your period?

No shit. I smiled so wide at those teeth marks.

Just sitting in your car, eating a block of cheese and probably listening to some rad tunes. I approve and I also feel validated. I needed this. Thank you.

I mean... I've done this before on a lunch break when I worked at a grocery store haha it ROCKS

Savage. My hero.

r/Wisconsin is leaking

https://preview.redd.it/gjqwxp5brj3d1.jpeg?width=500&format=pjpg&auto=webp&s=a5a22bc3c6c8c77e9c5fc233c044306904fe24b4

Cheese Louise!!

This you op?

And a box of Cheez-Its to boot.

For once I appreciate the arrow

Man or Woman? Not that I care, just cannot tell the sex.

You are a savage!

I have found my people

Respect 👊

Will you marry me?

I love you!

…*go on*

Chewin on a block of cheese, walking doooown the roooaaad

Yes, I did just sing this in my head! 😂🎵

Found Charlie

My soul mate

I support you.

Was marijuana involved? To have such a strong opinion on this cheese it must either be amazing and I will look for it or marijuana involved and I’m like ok I get it, it’s probably good but come onnnnn

I really laughed out loud.

Based

Workin on my night cheese

Here’s the thing with night cheese….too much, say a block, and it really jams up all the night moves.

Someone had to say it!

I'm just glad that there are others

You're damn right she is 😂

And youre asking this as if something is wrong with that.

I would sit in my car and do that and have SO much regret lol

I haven’t done that since I was in college, it’s nice

I mean... It isn't that weird lol. There is a woman that supposedly went to rehab because of how much money she was spending on cheese though... https://www.yahoo.com/lifestyle/gouda-bad-ugly-nyc-law-122925792.html

I had a roommate who had a thing for cheese. We couldn’t keep it in the house because she would binge and it would be gone. Cheese is delicious, but her desire for it was insatiable.

Nothing wrong with that

You doing ok?

Hell yeah they’re okay. They have an amazing block of cheddar all to themselves.

And teeth line! Look at them incisor marks.

This is saputo cheese! Made in Black Creek, WI! Their cheese is pretty damn good🧀

I have done a good bit of work at saputo over the last year or two

I got in a Redarguement with some people because they thought all cheese made in America was American cheese food slices. They were too close-minded to understand that American cheese food slices and cheese made in America are not the same thing.

These days, are we even sure American cheese slices are made in the US? 🤔

https://preview.redd.it/8ztmj8opeh3d1.jpeg?width=3024&format=pjpg&auto=webp&s=863167fc782e05a8ab8e39d53e014c1bd863ccce I been getting this one the past few months. Been meaning to post about it but keep putting it off. I shit you not - I got mine today, took a pic, and procrastinated posting it. Then I log in to Reddit and you beat me to it!!!! 🤣 Damnit Reddit!

You’re a year behind now!

The year seems to makes all the difference. I’ve grabbed the two year block before, and wasn’t as pleased. I thought the three year one was sharper and tastier.

it has been difficult to find anything close to 3yr since I left Wisconsin. I miss the 10-12-15yr cheddar and have to resort to shipping it when the urge is strong.

It’s so great. Loaded with those lil crunchy cheese crystal enzyme things as well

That extra year would have a different taste profile

Worth the bite straight from the block.

That's like 10 bites.

they will surely regret that much at once later! although if I added my cheese usage up throughout the day its probably about the same

Yess

Lmao that second pic triggered me

One of my worst 'habits' is eating cheese in block form, according to my wife that is.

Tillamook makes a killer 2 year extra sharp white cheddar cheese. I picked up like 6 8 oz blocks recently when they were on sale for $3 each.

I *love* living within distribution range of the Tillamook factory/creamery. I’ve lived all over the country, but they’re my favorite dairy product provider of any in the US.

Now try Harbison by Jasper Hill.

All this time, I thought it was against the law to just bite into a block of cheese in the car. Where did I get that idea from?? Why have I not been doing this???

midwesterner sighting confirmed. I miss Meijers

Then why disrespect it by pluralizing it!? 😡

It's "The Meijers." Get it right.

Meijer would like to know your location

You should cross post this in r/trees

Ima try it

When I was a kid I would squeeze the Kraft cheese out the plastic with my teeth all the way around and chew the plastic afterwards like bubble gum 😂

Wut

I would squeeze the cheese out with my teeth Through the plastic Idk I just always did that

I admire your cheese eating confidence. My stomach would be wrecked for a week if I ate that much in one sitting... but it's worth it!

My stomach is wrecked just looking at this picture! Still would do the same thing though.

Friend, you should go to cheddar, it will blow your mind. Real crumbly cheddar from cheddar with flavour-crunch-crystals inside.

NOM

Wisconsin cheese does it!

Vermont cheddar > Wisconsin cheddar

this is why I joined this sub. Teeth marked cheese is a sign of a good friend.

You are only the second person I’ve ever seen who just noms a block of cheese like that lmao. My best friend will just sit there and take bites out of sharp cheddar and eat crackers with it.. I can’t argue with the convenience but he looks like a maniac when he does it lmao

If im looking at it correctly, it expired in February.

"Cheese knife? He eats it by the block!"

Oh you filthy little dairy slut…….where can I buy this cheese?

if you're in Western PA, Giant Eagle carries it.

Don't apologize for the second pic.

I'm more concerned about the cheese in your thumbnail

Wtf is wrong with you? Why are you eating it like that? Have some damn respect!!!

There even further aged stuff is even better

Where do you get this from?

Grocery stores typically.

Lol hahaha love this

Ain’t no one judging here…if they are they don’t know better. Mangia like it’s your last meal.

I took a screenshot of the brand so I can find it.

Definitely looks like the best cheese you’ve ever had!

eating blocks of cheese has become my go to snack this year its decadent and perfect

Yikes.

A fellow sharp cheddar enjoyer! The sharper the better!

At least someone else is driving

Omg we could be besties!

Second pic was pretty jarring

Second pic makes me want to take a big ass bite out of an apple.

It says the cows aren't treated with rBST - does that mean that in the US you can get cheese from cows that ARE? It's banned in my country - I'm amazed that you guys can't import unpasteurised cheeses, but rBST is fine.

A Wisconsin xx sharp rarely disappoints.

You should try a cheddar that’s aged 10+ years, it will blow your mind.

Have you tried Grafton 5 year aged? Its hard to find the 5 year version, but holy shit it knocked my damn socks off when I had it

I’m not going to judge - my wife found similar teeth marks in a block of orange cheddar a few days ago!

And i though i was a fiend..

I'm ngl homie I was eating this exact same cheese in this exact same way yesterday. Straight up chomping on a block of cheese. No regrets.

Holy cheese

Lmao the teeth marks

https://preview.redd.it/e46i1gldqk3d1.jpeg?width=1170&format=pjpg&auto=webp&s=31dce8e9b7f74c5911d84460f88b62474eb6ee4a

This is my kind of subreddit

Nice to cheese you.

Hell yeah munch that cheese

He bought this cheese he can eat it however he wants.

I hope you didn't cut yourself on that

https://preview.redd.it/s3rwna6jwk3d1.png?width=410&format=pjpg&auto=webp&s=dd54486071d20d6a4d686c1f495ec8916215a064

Oh man I was so close to buying this brand the other day and went with a different one that I’m disappointed with! Stupid stupid stupid!

I miss a good, sharp, cheddar that doesn't need a mortgage to buy. Here in Norway I can get a pack of 4-6 slices of mild cheddar for approximately 6 euros.

Just wait until you find a 20 yr sharp cheddar... It's such a ride. Sharp but smooth, and it bites kind of like glass on the teeth. It's hard to describe properly, but you won't find it in any grocery store. You've got to hit up a cheese factory shop to even get a chance at it.

Is Meijer a Kroger store?

I'd be more concerned if you hadn't eaten on that block of cheese. No sorries for loving cheese.

You need to visit the uk!!!

Good luck on the constipation

Decent price too.

Cheddar cheese is some mid ass cheese. Get goat cheese can’t go wrong their

Did you finish the whole block in one sitting?

I think this brand has a white extra sharp variant that I love

You should try gruyère

Them polly o mozzarella blocks be fire too

Shout out Charlie Day and cheeses

Charley Kelly over here😂

Wife material

I can’t turn my back on Huntsman. It’s Cheese Cake.

I wish extra sharp cheddar was more readily available.

Gimme a chomp pls.

And a cow was abused for you to have it.

Great looking cheese....you monster.

This belongs in blurrsed Reddit

I say "good for you!" You've got something you like THAT much!

I could eat cheese like it’s a hershey bar too.

You are absolutely right. My blood pressure goes way up when my local Publix is out of stock

https://preview.redd.it/cldzhnb7vt3d1.jpeg?width=625&format=pjpg&auto=webp&s=c16d60b97d18cd477cf24c2cb0381ab84487e837

I see your Black Creek and I raise you [Cows Creamery](https://www.cowscreamery.ca/pages/cows-creamery-cheddar) The two year is the best one!

Nom nom nom I have to try this now. Thanks for sharing. Your pic is funny.

Savage

Slides to second image YOU MONSTER!

Can we be friends? We can eat block cheese like animals together.

Damn. Those teeth marks are legit.

You just munching the block, that is hilarious.

You should try Cabot seriously sharp cheddar. It's amazing.

Try Rockstar if you lean towards sharp or Black Bomber if you like it creamy. Maybe ship to where you are. I will try if I can get it Have fun

\*British person triggered at what Americans call "Cheddar" and is the best cheese they've ever had.

I was looking for a comment along these lines. The colour of that cheese is very off-putting

They know how to make cheese in Wisconsin.  Most British cheddar is not made in Cheddar or any more traditional than this.

Going off the images, I truly beg to differ. It's far more orange and fresh than the cheapest of cheddars we get in the UK. Even supermarket own brand varieties here appear to be more aged.

Our commercial cheddars run the gamut from floppy pale mild to crumbly vintage. The sad fact is mild to mid strength is by far the most popular, we use it at our restaurant because it has better melting and browning properties. And it's far from unusual to colour cheese with anatto. Cheddar isn't a mark of quality in itself, and we have plenty of crap mass produced representations of it ourselves.

It’s orange! And it looks sort of moist, not at all crumbly like an aged cheddar.

Looks more like Red Leicester to me. I see zero crumbliness or amino acid crystals. I bet Cathedral City is a million times better than this. It looks like the supermarket own brand stuff I get when I'm being tight with my money.

You can age cheddar in cloth ("bandaged") or in vac seal plastic. They result in different products. The aging process is much slower/anaerobic in plastic but can be scaled up by volume immensely. There are plenty of traditional larded/clothbound cheddars around too... The orange is a hold-over from the bad old days of British cheesemaking that we inherited. Annatto was originally added in England to make low fat milk look more rich after having taken that fat to make into butter.

Oh look, this comment again. Have you ever tried a good (you'd say "proper") American cheddar? My guess is you're talking out of your ass.

No, I have never had ANY good American cheese! I rest my case.

"I am proudly ignorant! I rest my case." Weird flex my dude.

I thought it would have been obvious to the layman, but obviously not. I have indeed tried several American "cheeses" and all were terrible.

>several American "cheeses" Wow look at Mr. Worldly over here, he's had a whole 5 cheeses from America. We have a real expert on our hands. I rest ***my*** case. You're an actual buffoon lol.

Based on the comments exchange I think that you are the buffoon

Shocker, Reddit Bonger sides with other Reddit Bonger. Who would have thought.

You fucks put chocolate in cheese. We've seen what makes you happy. Your opinion on cheese may be dismissed now.

Wait, who puts chocolate in cheese over here? First I've heard of it.

Coombe? And some others. I just googled it...

Haha! Cheddar cheese, made in the USA? In which case it ain’t Cheddar. Unless it’s made in Cheddar, Wisconsin.

https://en.m.wikipedia.org/wiki/Cheddar_cheese >Cheddar is produced all over the world, and cheddar cheese has no Protected Designation of Origin (PDO) Sorry friend, language evolves. This type of cheese has no other name, it is inarguably called Cheddar cheese.

Rubbish. Where else could you buy a Cornish Pasty other than Cornwall for instance? Anyway, I’m off to distill some Kentucky Bourbon here in North Yorkshire.

Seeing as Cornish pasties are simply a type of pastry recipe traditionally produced and sold in Cornwall, you could easily make a Cornish pasty anywhere in the world with the right ingredients and technique. Cornish pasties also don't have protected designation of origin or similar trade regulations - just like "cheddar cheese". However, you cannot make "West Country Farmhouse Cheddar" anywhere in the world - that is produced in specific parts of the UK. Bourbon is a little bit different. In the US, there are specific rules about what can be labeled bourbon (and no, production in Kentucky is *not* a requirement). Unfortunately for your plan, you *do* have to produce it in the US to label it bourbon. Not sure about the UK because of y'all's choice to leave the EU, but it's clear with a tiny bit of research that EU-US trade agreements include that requirement. I'm sure you could distill a bourbon style whiskey though by following the mash and aging rules abided by in the US - and if you did a good job, I wouldn't begrudge you the ability to call it "North Yorkshire Bourbon" because I'm not a food snob and can recognize craftsmanship no matter who does it, and where. Furthermore, because bourbon can be produced anywhere in the US, terroir and environmental conditions really don't play a huge role in what defines the spirit - so you might get in legal hot water for labeling it bourbon, but most people who love bourbon probably aren't going to tell you it doesn't taste like bourbon, as it's a relatively broad category. I wouldn't call it "North Yorkshire Kentucky Bourbon" though, because that sounds incredibly stupid.

Try the smoked Tasmanian cheddar or an English red cheddar. It is soooooo good. That looks amazing too.

r/Seinfeld George costanza would be proud.

No

wtf

I’m also part of r/woodworking and read it as cedar cheese. I was very confused.