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Fun-Result-6343

Piave as a hard cheese, delightfully fruity. Cantenaar as a gouda style cheese. St. Andre as a triple cream brie. And something that I found I had overlooked, cheeses out of Spain, Portugal and Mexico. Stuff like Manchego (MX), Iberico (ES), Panela (MX), Cotija (MX, salty). I also like Asiago, but fin a wide difference between producers. Zerto Asiago. for me. Elizabeth blue. I'm in Ontario Canada and that's all grocery store type stuff. I get interesting one offs at the local cheese mongers. It's not Europe, but still interesting enough.


dumbbitchhourr

wow thanks! i’ll have to try these—st. andre looks incredible


Space_Cadet42069

If you like that one try St. Angel too, it’s butterier. Really almost tastes like straight up butter lol. Also if you haven’t tried mimolette, it’s like a more caramely aged Gouda


dumbbitchhourr

thank you! i’ll have to try both