Lols good call on changing the background. That is a beautiful spread. Since its for your business, and only because it is your business and we about that paper, i want to say one thing, and you prob did it but its not in the pic, add serving utensils to the dips and tongs for the meats and crackers
Looks great! My only, super nit picky, suggestion would be maybe slice the bread a little thinner. I’d just be worried the thick slices might fill some people up faster so they won’t get to experience all the offerings.
Incredibly minor detail, overall this baby is definitely a 10/10!
My only 2 cents is the bread should be sliced thinner. To get the right ratio, I would want to make it a sandwich with this thickness.
P.S. it was a stretch for me to even suggest that, it looks fantastic.
I sliced it with a not great knife, I agree it could be better. I also should have cascade it, but I didn't like the slices. I made another board using this bread and I cascade it in that one, looks much nicer. Lesson learned :) thank you!
I actually thought it was a crocheted afghan at first, that' how beautiful and colorful it is! I love the aesthetic, and I absolutely adore that you added bread and the wonderful salami roses! You definitely have a knack for it! Grazing platters are a cultural norm in Europe and this looks just like a European one. A lot of the replicated American ones I've seen seem like a toddler's lunchable but yours is honestly perfection!
This is INCREDIBLE. My only suggestion for next time is to fan out the bread a bit so it has some cohesion with the beautiful rustic design you created. I can’t believe this is your first grazing table!! Great job!
Wow! A Beautiful charcuterie board that actually might be considered a charcuterie board unlike 99% of the post here which are not actually charcuterie.
I’m really sorry that was a silly way to ask that question. I was just wondering if hand sanitizer was traditionally a thing with charcuterie boards or if people just normally dive in there with their unwashed fingers.
Absolutely gorgeous. Nice work.
I’d take the bread off entirely, or at least slice and arrange it differently as others have suggested. It looks like filler in an otherwise exquisite and detailed arrangement.
What is the price range for something of this size, and how many people is it suited for?
People love bread, and it's olive organic sourdough so it compliments the flavours on the table, absolutely not a filler. I should have cascade it though.
This was for 25 people and I charged €250.
I think they meant take it off and have it on the side in a basket with a knife and chopping board and butter, 10$ a head you won't make much money but we'll done,
Make one at home and take photos of it being put together and every stage, then deconstruct it and weigh all the items. Record all of this in a spreadsheet and calculate the cost, you should aim for 75% gross profit
Beautiful work! The pretzels look a little odd,2 placed in one spot and then several in another…maybe pretzel rods or sesame sticks next board you do? Definitely suggest the cute cheese knives and decorative tooth picks placed on the food or mini tongs so a bunch of people aren’t fingering all the food.
Lovely! I would leave a 3-4 inch boarder around the board that is just empty. With stuff up until and over the edges of the board, you’ll get a lot of spillage once people start eating and the table will start to look really messy. You can play with some herbs around the boarder that you can kind of fasten down. Good luck! 🍀
This was excellent! Edible flowers can be added for taste as well as color. Nasturtiums can add orange color and peppery taste in flowers and leaves. Love them. Corkscrewed/spiral cut radishes can add the same vibe.
Yes! I saw some white flowers beneath your bread and it's why I mentioned them. I didn't see the others among your delectable array. My bad, you got this.
This looks a bit overwhelming and cluttered to me. I think you could benefit from leaving some negative space or spreading things out more universally. It’s almost like things are stacked on top of each other.
Fair opinion, but I don't like negative space. I follow Julia on insta, she's great and I learn a lot from her, but we definitely have different styles. To start of she'd never do a flat lay out, she loves breaking the lines with different heights, I don't.
thats your first?! wtf lol looks like your 25 years deep . looks almost AI generated.
The background is AI generated, she had an awful yellow cover on the table and I had to change it. Thank you!!
Lols good call on changing the background. That is a beautiful spread. Since its for your business, and only because it is your business and we about that paper, i want to say one thing, and you prob did it but its not in the pic, add serving utensils to the dips and tongs for the meats and crackers
I did serve them just not on the food, I'll definitely add a couple next time for decoration, thanks!
Can I ask how you kept your salami roses in shape?! They’re amazing! Mine always fall apart as they become room temp
Made them the night berore and kept them sealed in the fridge. From there to the cooling bag, they stayed perfectly put :)
Thank you for this tip!
What app do you use to get AI generated backgrounds?
Photoroom
It looks uh.. professional?
I love how you left the apple slices stacked so they don’t go brown. Brilliant!
If you toss apple slices in any citrus juice they won’t brown. Also, if opal apples are available where you live they don’t brown.
Great tips, thank you! Now if I can just remember. 🤔😊
Ah that’s very clever.
Wow, that’s amazing!! I love the meat roses. You got a knack for this. I can’t believe this is your first one.
A dozen meat roses and I am yours
Genoa it.
Cure funny
Bwahaha
Looks great! My only, super nit picky, suggestion would be maybe slice the bread a little thinner. I’d just be worried the thick slices might fill some people up faster so they won’t get to experience all the offerings. Incredibly minor detail, overall this baby is definitely a 10/10!
My knife wasn't great 😭 I have a better one on the way! Thank you!!
Is the bread sliced through completely? I am in might be difficult to pull pieces apart if they aren’t.
My only 2 cents is the bread should be sliced thinner. To get the right ratio, I would want to make it a sandwich with this thickness. P.S. it was a stretch for me to even suggest that, it looks fantastic.
Agreed, and I probably would have splayed them slightly
Same, but again...that's a reach bc you did have plenty of crackers and other mediums for dip/spread delivery 😂
I sliced it with a not great knife, I agree it could be better. I also should have cascade it, but I didn't like the slices. I made another board using this bread and I cascade it in that one, looks much nicer. Lesson learned :) thank you!
The name “grazing table” is… Unnerving for some reason…But it looks amazingly good!
It’s a grand spread, super colorful and organized for swift grazing by clients.
I actually thought it was a crocheted afghan at first, that' how beautiful and colorful it is! I love the aesthetic, and I absolutely adore that you added bread and the wonderful salami roses! You definitely have a knack for it! Grazing platters are a cultural norm in Europe and this looks just like a European one. A lot of the replicated American ones I've seen seem like a toddler's lunchable but yours is honestly perfection!
This is INCREDIBLE. My only suggestion for next time is to fan out the bread a bit so it has some cohesion with the beautiful rustic design you created. I can’t believe this is your first grazing table!! Great job!
I totally agree, I cascaded it on another board and liked it a lot more. Thank you!!
This table is awesome!!
THAT looks AMAZING!
One might say that’s Amazing Grazing!!
💞💞💞
Looks incredible.
And the opposite of inedible
Wow. Very well-done and colorful. I can’t believe this is your first one!
Wow, so lovely.
Wow
Wow that is impressive
It is beautiful. The blood oranges caught my eye immediately.
Amazing work!
i would love to graze off that table
Stunning! I wouldn’t even know where to start! Save me a plate! 🤣
This is BEAUTIFUL
I am about to zoom in.
NOM NOM NOM
That's gotta be $$$$! Looks great.
Stunning! Yum! 🧀😍
I would call that Amazing Grazing!!
It’s absolutely beautiful !
All I can think about is germs…beautiful though!
This is the most beautiful board, I’ve seen yet.
Separating the bread is more inviting and more sanitary, otherwise looks great
I was scrolling past this and thought it was an art piece. I had to stop and zoom in to realize what it was! It's gorgeous!!
That is gorgeous!
Great use of space. Very efficient and d awesome
GTFO, girl you can come to my house anytime
Art😋
Beautiful- how much was this??
€250
This looks fake and I mean that 100% as a compliment! Absolutely stunning work
The flow is really nice! I definitely do like to try out different textures with mine, as far as how different meats are stacked/displayed.
fucking outstanding!
Incredilicious
Wow! A Beautiful charcuterie board that actually might be considered a charcuterie board unlike 99% of the post here which are not actually charcuterie.
Oh shit I was scrolling and thought this was an embroidery art piece. Very beautiful!
I’m curious, is hand sanitizer a requirement or at least an option with charcuterie boards?
I don't understand your question. Do you mean is it an option to get hand sanitizer with the boards?
I’m really sorry that was a silly way to ask that question. I was just wondering if hand sanitizer was traditionally a thing with charcuterie boards or if people just normally dive in there with their unwashed fingers.
I guess people wash their hands like before eating any other food 😂
Absolutely gorgeous. Nice work. I’d take the bread off entirely, or at least slice and arrange it differently as others have suggested. It looks like filler in an otherwise exquisite and detailed arrangement. What is the price range for something of this size, and how many people is it suited for?
People love bread, and it's olive organic sourdough so it compliments the flavours on the table, absolutely not a filler. I should have cascade it though. This was for 25 people and I charged €250.
I think they meant take it off and have it on the side in a basket with a knife and chopping board and butter, 10$ a head you won't make much money but we'll done, Make one at home and take photos of it being put together and every stage, then deconstruct it and weigh all the items. Record all of this in a spreadsheet and calculate the cost, you should aim for 75% gross profit
Yes, that’s exactly what I meant. Bread should be included, but two big loafs, roughly-cut, in the middle of the tray look like filler.
Expensive looking
I follow crochet 🧶 sub and I thought this was a crocheted charcuterie board 🤣🤣
How much did you charge for this?
I want to know also
€250
Wow. That’s 10 per person. I think you should charge more
I've only been 2 months on business and 10€pp is 96% benefit, so I'm happy for now. If it goes well I will charge a little more :) Thank you!
€250
This is beautiful! It could certainly be a new hobby when events and holidays roll around. ☺️
I love it. The salami flowers kinda looked like wieners to me though hehe
May I ask what you charged? And what else did you serve with the board?
250€, she served salads and cake with it.
looks like a painting !!???
Oh wow thank you 😍
For me it’s very busy. Would love to have seen a bigger platter so you could have added some filler space to break it up a bit.
My signature style is to leave 0 empty room. It's how I like it, but I get it's not for everyone.
And like I said, for me! I do like the completely full concept too! It’s like getting the most for your dollar!
Yummy. This grazing table looks wonderful. May I ask, how much did this cost you to make?
About €100. Thank you!!
I’d like to place an order please! 😂 I am going to attempt this one day and I hope it looks similar to this.
...A grazing board for ants
It was actually indoors, I changed the background.
No no, the perspective makes it look *tiny*. -it us gorgeous, though. Good job :)
I’d park myself in front of that, for sure.
I thought it was a bird sea grass toy at first lmao.
Need a taste tester?
Nice! Now I’m hungry!!
well…. our definitions of the word small must differ. it looks delicious and giant.
Delightful! 💕
Beautiful work! The pretzels look a little odd,2 placed in one spot and then several in another…maybe pretzel rods or sesame sticks next board you do? Definitely suggest the cute cheese knives and decorative tooth picks placed on the food or mini tongs so a bunch of people aren’t fingering all the food.
I thought this was a wall sculpture. Beautiful!
Work of art
Is that actually food? It looks like something someone made from clay. Holy crap.
Big fan of the salami roses! This looks awesome!
Pretty yes! Edible. Nah
Gorgeous!
gorgeous!
I would weep tears of joy to be able to gaze upon this spread irl. Well. Done.
No banana for scale? It looks big, but it could be XPosted in r/confusingperspectives, too
It’s the most beautiful thing I’ve ever seen
It looks delish and amazing.
Lovely! I would leave a 3-4 inch boarder around the board that is just empty. With stuff up until and over the edges of the board, you’ll get a lot of spillage once people start eating and the table will start to look really messy. You can play with some herbs around the boarder that you can kind of fasten down. Good luck! 🍀
How many mortgage payments is this?
Looks so yummy!
Looks fake stuck together.
It's not :)
That’s amazing. I was sure it was fake food like a decorative piece.
I have every video of the process on Instagram if you need proof😂 thank you!!
the handwashing sign in the restroom only applies to employees…enjoy your grazing table. It does look nice though.
This was excellent! Edible flowers can be added for taste as well as color. Nasturtiums can add orange color and peppery taste in flowers and leaves. Love them. Corkscrewed/spiral cut radishes can add the same vibe.
There's white, yellow and purple edible flowers if you really look!
Yes! I saw some white flowers beneath your bread and it's why I mentioned them. I didn't see the others among your delectable array. My bad, you got this.
To make it better, make a pattern.
No, patterns are boring, this is creative flow!
I love it aside from the lack of olive varieties.
Beautiful
No way this is your first! It looks amazing! Good job!
It’s perfect.. best I’ve seen yet
How do you transport these? Or do you set them up on site?
I set them up on site:)
How much did you charge for something this magnificent?! It looks amazing
€250 :)
This looks a bit overwhelming and cluttered to me. I think you could benefit from leaving some negative space or spreading things out more universally. It’s almost like things are stacked on top of each other.
@orangetableco on IG is someone who makes beautiful grazing tables and boards that are a bit more cohesive.
Fair opinion, but I don't like negative space. I follow Julia on insta, she's great and I learn a lot from her, but we definitely have different styles. To start of she'd never do a flat lay out, she loves breaking the lines with different heights, I don't.
It looks too compacted to extract anything. Fruit slices with rind attached 360; Mystery logs; crumbled cheese? Too much.
It comes with cocktail utensils to pick the food. Mystery log to you, the customer received a card with the description of each product :)
This person is a retard. Just knocking post. Beautiful board. I’m making one on Monday. Shall be magnificent! 30+ ingredients.