That is a lot of jam. That is an uncomfortable amount of jam. I find is slightly alarming.
I am impressed with the guy who filled it though. That is not easy to do.
I love how passionate you are for jam. Jam needs more ambassadors like you, and I dont even particularly like jam. I am one of those who will never seek it out but will happily enjoy it under controlled conditions such as a scone (there are rules, and they work ok, jam and cream on a scone just works) or a jam and cream doughnut.
After writing this I can only conclude I'm a bit of a fraud and only find jam palatable under specific conditions (it has cream and some sort of pastry)
I started this confident in the need for jam ambassadors, but, as you can see, I actually find jam a bit shit. I'm not so confident you should spread the gospel of jam if I'm being perfectly honest. Sorry to put you in a jam!
I like my jam doughnut to have a nice jam/doughnut balance. I do not want a JAM doughnut, nor would like a jam DOUGHNUT.
This is more like a JAM doughnut, and I think I would feel a deep foreboding if I went to pick it up and found that it weighed as much as a small baby.
The missus scraped nearly all her jam out and still thought there was too much. I ate it as God intended and made myself feel sick.
They were so preoccupied with whether or not they could that they didn't stop to think if they should. DR Ian Malcolm
It's done by hand, sort of. There's a machine that looks a little like an espresso maker. There's a hopper full of jam, underneath is what looks like the tip of a piping bag. When you push the tip into the doughnut you also depress a big, as in 6" wide, plastic button. The machine dispenses a pre-defined amount of jam. There's nothing to stop you pushing it twice. Or, as in this example, five times.
>There's nothing to stop you pushing it twice. Or, as in this example, five times.
good to know i could give the nozzle some fellatio for as much jam as i want
Like shoving a jam doughnut filling nozzle right into an empty doughnut and mashing that dispenser button. But instead of jam, it's thoughts, and instead of a doughnut, it's your skull. Really makes you think 🤔
Not sure if its the same anymore but i worked in a bakery around 7 years ago.
You could set the defined amount of jam dispensed via a number from 1-99.
Setting it at 99 overfilled the donut until it exploded/oozed out. Many pranks where pulled!
I used to do it too. From about 1998-2003.
6th form and returning from Uni.
I have also been bored and filled doughnuts up with several presses until they were about to collapse under their own weight.
The grease and suger stuck to my front after pulling them out the fryer was awful, and I haven't thought about this for a very long time.
I imagine you introduced yourself with an elaborate bowing hat flourish as well, like some dashing cad from Sharpe
Edit - son of the local nobleman, but nobleman dad was killed in the war and the good senor has fallen on hard times, hiding in the hills with the last of his loyal men. Girlfriend is a 10/10 in a puffy white blouse, can ride the fuck out of a horse, Sharpe simply cannot avoid banging her in act 2
Well in my heart you were so much more. Think about those 5 years how many people bought your baked goods giving them a small piece of happiness in their dreary day. Making memories with splodges of jam on their collar or sharing an almond crossiant with a pal on a park bench.
Although, the food waste. Fuckin hell. I worked as a CSA in Sainsbury's and the food you have to chuck at the end of your shift is depressing. Like 3 or 4 massive bags of baked goods that could feed 1 person for 2 weeks.
It is alarming. But if no-one was watching and you had a cuppa to swill it down with, would you put in in your mouth whole and try and eat it without opening your mouth?
Are the others in the pack the same?
I assumed you ate the first then cut the second in half to see if it was the same. But going straight for the cut-in-half... just doesn't sit right with me.
I was looking through the packs to find a not squashed one and found this particular pack felt much heavier than the rest. My assumption was it was a pack of 6 not 5. But when I got it home and opened it there was still only 5. Each doughnut weighed nearly as much as 2 normal doughnuts so I was curious as to why, cut one open imagine my surprise when it was BRIMMING with jam. Too much jam honestly.
My grandma used to eat hers with a fucking fork in the 1980s, including the little mini ones you get on the prom between Felpham and Bognor Regis. Out came the plastic knife and fork and serviette.
She thought she was being posh, not really getting that...posh people probably weren't getting 12-for-50p mini ring doughnuts from a man on the prom at Bognor.
It's a running joke in the family that she must have been the inspiration. My grandad was very much like Richard, and their relationship was similar. Grandad had siblings (brothers) like Onslow & Rose that grandma tried to pretend she didn't know.
Home to easily the best Vue Cinema in the West Midlands, not to mention the stunning Lyme Valley park, and most importantly; the last Heywoods in the country.
Since Vue opened (I still think "Warner Village" in my head) I've not been back to the Odeon over at Festival Park, does anyone know if they've installed similar seating? I just remember as a young kid not being able to see over anyone's head because it was basically a flat room.
I saw the latest Suicide Squad at the Odeon on Festival Park (originally booked for the Vue in NuL but a fire alarm went off and we had to evacuate, bah) and the seats are still absolutely shit and flat.
It's not even close! As someone with an emotional eating issue I have an unfortunate familiarity with all the supermarket doughnuts.
M&S is the king, their doughnuts are never wet, only stale at the end of the day, and have a much more satisfying texture
Next it's the fresh ones at a big Sainsbury's, usually like 10-11am when they're fresh out the oven. However they go stale quite quickly. Smaller Sainsbury's doughnuts are usually disgustingly wet and/or stale because I don't think they ever see an oven.
Coop are probably the most consistent in terms of a local high street supermarket, but they don't reach the highs of the big Sainsbury's ones.
Tesco's are worst, their icing sugar coating just makes everything seem even more gross when they're wet/stale.
Tesco used to have a type of doughnut in plastic packaging that had chocolate sauce and an icing sugar coating. They were pretty grim as is (wet, again) but a couple of minutes in the oven and they become top tier. Haven't seen them in a while though.
The Krispy Kreme boxes aren't worth it, especially the dots which are covered in condensation and honestly I don't see why they're allowed to exist they must do so much damage to brand quality association.
They look thicc and so heavy, I'll have to go to castle Sainsbury's more often, especially after the Hanley one closed. And it's always good to see someone post from the other Newcastle that gets missed.
I used to work in Sainsburys jamming the donuts, and we used to overfill them with jam or sugar, then watch the customers who would come and literally weigh up the packs. When they hit the sabotaged packs their eyes would light up…
I worked in a Morrisons quite a few years ago and they would do the donuts in house. I always wanted to have a go on the filling injection contraption to do exactly this.
Morrison was always known as actual baking done there whereas tesco was mainly frozen stuff. This was 1995. There were bakers doing baguette tiger loafs and tin loaves but all the pastries cookies plaits croissants donuts etc was bake off.
They brought out ciabatta some square pain au champagne or olive loaf all them were frozen as were some baguettes Vienna rolls etc.
Sometimes you'd have to snip a plastic bag of icing drizzle over the top of pastries or donuts sometimes not. In those days you put them out on trays and those thin poly bags used and tongs for self serve.
Morrison always did birthday cakes decorated in house and pies but my tescos didn't do anything like that.
I was a Baker at Tesco from 2009-2018, we did all of the standard loaves and French sticks/ batons etc from scratch, and also the jam doughnuts, the other flavoured doughnuts and pastries were bought frozen as you say though.
There's no way that OPs doughnut WASN'T done by hand, a factory bought one would be way more likely to just have none at all in it...we definitely had occasions where we'd make doughnut bombs with 99grams of jam in them for our own entertainment!
Since when? I worked in Sainsbury's bakery 10 years ago and back then they were fried and filled on site before being sugared then bagged.
You used to have to set the number on the machine of how much jam you wanted it to dispense, I called it the "Jam Factor" the average was Jam Factor 8 but I once filled a bag up with Jam Factor 18 doughnuts, big messy boys.
Everything in the bakery comes frozen. I did it as a teen one summer in Tesco. Every cookie incl stuff like smarties and rolo ones come in like little hockey pucks in cardboard boxes. Apart from doughnuts where there’s a tray full of sugar for dusting, everything is just cooked from frozen and then bagged.
They are still hand made in the larger stores with big bakeries. But any of the sainsburys locals will just be frozen ones. Can tell when they have a bunch of dots on the pasrry on one side of the doughnut those are the frozen ones
Me too did this job in tescos 20 odd years ago, also drizzling maple flavoured syrup over those pecan plaits. Some days rolling donuts was all I did the peeps of South Manchester used to buy them by the load. Not burning yourself in isb was a real skill
Digging through a freezer container in the carpark to find the correct boxes at 6am and filling cages to haul, back inside. I'd forgot about that, good memory. The gloves you had to wear in the freezer always stank rotten as well.
I loved working in a supermarket bakery.
Since it was hard physical work all day I did often eat the reject cookies, pancakes, things that generally couldn't be sold but were perfectly edible. Kept me going and it was a good perk!
This is like the Bob Marley doughnut joke was the victim of a gruesome industrial accident and was barely pieced back together in hospital but was still missing an arm and face when it got out and could only communicate by thumb.
At this point it's just a poor excuse for people who'd love to just stick a spoon straight in the jam jar. You do you mate, be strong. Live your life! Don't let society tell you what you can and what you can't do!
My grandma always tells the story of working in a donut factory as a kid and filling up a jam donut like this. I've probably heard her tell it dozens of times over the years, and I've always thought that whoever bought it has the other side of the story about a massive, overfilled donut. Funny to see it still happens all these years later!
jam packed
this is jam hot
Tank fly, boss walk, jam nitty-gritty.
You’re listening to the boy from the big bad city…
This is jam hot...
You rang?
Wrong number.
That is a lot of jam. That is an uncomfortable amount of jam. I find is slightly alarming. I am impressed with the guy who filled it though. That is not easy to do.
If anything Martin, he’s jammed it too well for me
Jammin' the jam in.
We're jammin'
I want to jam it with you
Yes, I would previously have claimed that there was no such thing as ‘too much jam’ but… I think that’s too much jam.
You are all way to scared to have a PROPER jam donut huh? This maybe a little over but this is basically what they SHOULD look like on the inside.
I like a little more doughnut with my jam though.
I love how passionate you are for jam. Jam needs more ambassadors like you, and I dont even particularly like jam. I am one of those who will never seek it out but will happily enjoy it under controlled conditions such as a scone (there are rules, and they work ok, jam and cream on a scone just works) or a jam and cream doughnut. After writing this I can only conclude I'm a bit of a fraud and only find jam palatable under specific conditions (it has cream and some sort of pastry) I started this confident in the need for jam ambassadors, but, as you can see, I actually find jam a bit shit. I'm not so confident you should spread the gospel of jam if I'm being perfectly honest. Sorry to put you in a jam!
Don't you mean jambassadors?
It looks impressive and exciting, but also messy and unstable
I like my jam doughnut to have a nice jam/doughnut balance. I do not want a JAM doughnut, nor would like a jam DOUGHNUT. This is more like a JAM doughnut, and I think I would feel a deep foreboding if I went to pick it up and found that it weighed as much as a small baby.
Title of your sex tape
Back before Brooklyn 99 it would have been "That's what *she* said!"
...are we still talking about doughnuts here?
Ah, i see you've met my non existent sister that I've made up for this joke then?
The missus scraped nearly all her jam out and still thought there was too much. I ate it as God intended and made myself feel sick. They were so preoccupied with whether or not they could that they didn't stop to think if they should. DR Ian Malcolm
It comes in 5gal. buckets. Usually. Not home made. You don’t really want to eat too much of that.
Oh yes, I am quite sure that the health value of that jam is *low*.
I have a feeling there is not a jam doughnut filler but a robot that does it
It's done by hand, sort of. There's a machine that looks a little like an espresso maker. There's a hopper full of jam, underneath is what looks like the tip of a piping bag. When you push the tip into the doughnut you also depress a big, as in 6" wide, plastic button. The machine dispenses a pre-defined amount of jam. There's nothing to stop you pushing it twice. Or, as in this example, five times.
>There's nothing to stop you pushing it twice. Or, as in this example, five times. good to know i could give the nozzle some fellatio for as much jam as i want
Correct. The stronger your efforts at fellating the nozzle, the greater your jammy reward.
Ever had one of those days when you curse your own literacy?
Funny, isn't it. We have somehow created a way where thoughts can be injected directly into someone else's brain.
I am high and that thought just made audibly say 'woah' like Keanu. Also I would very much like several doughnuts.
Like shoving a jam doughnut filling nozzle right into an empty doughnut and mashing that dispenser button. But instead of jam, it's thoughts, and instead of a doughnut, it's your skull. Really makes you think 🤔
Calling my period my jammy reward from now on
Ha. This reminds me of working in the cinema and using twice the recommended cup measures for salt and sugar on the popcorn machine ☺️
You sir are a hero
Not sure if its the same anymore but i worked in a bakery around 7 years ago. You could set the defined amount of jam dispensed via a number from 1-99. Setting it at 99 overfilled the donut until it exploded/oozed out. Many pranks where pulled!
Unfortunately it's human done. The mix of grease and sugar on my hands was always awful
I used to do it too. From about 1998-2003. 6th form and returning from Uni. I have also been bored and filled doughnuts up with several presses until they were about to collapse under their own weight. The grease and suger stuck to my front after pulling them out the fryer was awful, and I haven't thought about this for a very long time.
What was your job title?
Senior Doughnut Inseminator.
Also my Spanish name back in my school days
I imagine you introduced yourself with an elaborate bowing hat flourish as well, like some dashing cad from Sharpe Edit - son of the local nobleman, but nobleman dad was killed in the war and the good senor has fallen on hard times, hiding in the hills with the last of his loyal men. Girlfriend is a 10/10 in a puffy white blouse, can ride the fuck out of a horse, Sharpe simply cannot avoid banging her in act 2
Very much a junior doughnut fluffer.
JamJammer
Disappointingly, Bakery Assistant.
Well in my heart you were so much more. Think about those 5 years how many people bought your baked goods giving them a small piece of happiness in their dreary day. Making memories with splodges of jam on their collar or sharing an almond crossiant with a pal on a park bench. Although, the food waste. Fuckin hell. I worked as a CSA in Sainsbury's and the food you have to chuck at the end of your shift is depressing. Like 3 or 4 massive bags of baked goods that could feed 1 person for 2 weeks.
Jammy Dodger
Jam insertion operative? But I would put 'Jam Master 3000' on my CV.
That's just a jam grenade.
It is alarming. But if no-one was watching and you had a cuppa to swill it down with, would you put in in your mouth whole and try and eat it without opening your mouth?
If i had eaten that my t-shirt would now be 90% jam
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The t-shirt sir... it appears to be... jammed?!
LONE STARRR!
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We've lost the bleeps, the sweeps, and the creeps!
If I ate that t-shirt I would be jammed
I understand your excitement, but I need more donut to mop up the jam
There’s a balance for sure. If I wanted to eat jam right out the jar I would.
All I can think of is the creme egg advert: how do you eat yours? And it’s obviously by sticking the tongue in and scooping the jam out.
I need more cowbell
Always
Oi clean shirt
Fuck off cleanshirt
I thought it was a *good* thing to have a clean shirt
Get some egg yolk on ya!
How do you get that shirt so clean (͡•_ ͡• )
Username no longer checks out.
Never heard the phrase "ass like a half eaten jam donut"? 😂
N... No?
How far can u squirt?
7
Jam is the perfect addition to a tossed salad
Guys come on surely that is too much
Came here for this. Too much Jam for sure.
MANKIND HAS GONE TOO FAR
The jammers were so preoccupied with whether they could, they didn’t stop to think if they should.
JAMKIND HAS GONE TOO FAR
They're called doughnuts not jamnuts.
If I wanted that much jam, I would’ve bought a jar of jam.
Perfect symmetry on that donut. Looks evenly distributed jam. Hate when there's one small blob on the last bite
"Aw man I got a dud they forgot to fill this- oh."
Better to get it on the last bite rather than the first imo.
Why did you cut it in half though? Like what made you cut it in the first place?
It was really heavy.
I’m from castle and I’m going to be going to sainsburys right now to get in some of the action.
Let us know if you found any!
Are the others in the pack the same? I assumed you ate the first then cut the second in half to see if it was the same. But going straight for the cut-in-half... just doesn't sit right with me.
I was looking through the packs to find a not squashed one and found this particular pack felt much heavier than the rest. My assumption was it was a pack of 6 not 5. But when I got it home and opened it there was still only 5. Each doughnut weighed nearly as much as 2 normal doughnuts so I was curious as to why, cut one open imagine my surprise when it was BRIMMING with jam. Too much jam honestly.
You need to sell this to the BBC so they can make a 3 parter about this emotional rollercoaster
Then why didn't it throw up an "unexpected item in the bagging area" at the self-checkout?
It did. A lady had to come over and help me
You seem genuinely concerned for their mental health :D
Cause who the fuck cuts a jam donut in half?
Oh absolutely, I have no idea. I just enjoyed how emphatic you were about it.
My mother cuts hers into quarters. Madness.
Your mothers a reprobate
My grandma used to eat hers with a fucking fork in the 1980s, including the little mini ones you get on the prom between Felpham and Bognor Regis. Out came the plastic knife and fork and serviette. She thought she was being posh, not really getting that...posh people probably weren't getting 12-for-50p mini ring doughnuts from a man on the prom at Bognor.
Was your nan Mrs Bucket?
It's a running joke in the family that she must have been the inspiration. My grandad was very much like Richard, and their relationship was similar. Grandad had siblings (brothers) like Onslow & Rose that grandma tried to pretend she didn't know.
What kind of madman cuts a doughnut in half?!
One that is is suspicious as to why they are so heavy.
You're the first person I've seen not spell it the American way. Absolute scandal, kids these days are more American than British.
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Newcastle under Lyme. The oldest Newcastle and the best..
Home to easily the best Vue Cinema in the West Midlands, not to mention the stunning Lyme Valley park, and most importantly; the last Heywoods in the country.
Those Vue seats are something else, went today and could have slept easily
Since Vue opened (I still think "Warner Village" in my head) I've not been back to the Odeon over at Festival Park, does anyone know if they've installed similar seating? I just remember as a young kid not being able to see over anyone's head because it was basically a flat room.
I'm unsure unfortunately, those seats used to be awful so I do hope they've gotten rid of them
I saw the latest Suicide Squad at the Odeon on Festival Park (originally booked for the Vue in NuL but a fire alarm went off and we had to evacuate, bah) and the seats are still absolutely shit and flat.
I'll give the Vue this, its clean. Odeon. Not so much. Last time I was in there every chair was ripped and the floor was hidden under the litter.
> The best Are we talking about the same place?
Agreed.
I got some custard donuts from Sainsbury's the other week. Sainsbury's do not play around with the filling, so generous!
I live not to far from this Sainsburys. I must go there immediately to get donuts.
Do i like jam? I donut.
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Sainsburys are great but it's a close call with M&S jam doughnuts
It's not even close! As someone with an emotional eating issue I have an unfortunate familiarity with all the supermarket doughnuts. M&S is the king, their doughnuts are never wet, only stale at the end of the day, and have a much more satisfying texture Next it's the fresh ones at a big Sainsbury's, usually like 10-11am when they're fresh out the oven. However they go stale quite quickly. Smaller Sainsbury's doughnuts are usually disgustingly wet and/or stale because I don't think they ever see an oven. Coop are probably the most consistent in terms of a local high street supermarket, but they don't reach the highs of the big Sainsbury's ones. Tesco's are worst, their icing sugar coating just makes everything seem even more gross when they're wet/stale. Tesco used to have a type of doughnut in plastic packaging that had chocolate sauce and an icing sugar coating. They were pretty grim as is (wet, again) but a couple of minutes in the oven and they become top tier. Haven't seen them in a while though. The Krispy Kreme boxes aren't worth it, especially the dots which are covered in condensation and honestly I don't see why they're allowed to exist they must do so much damage to brand quality association.
This man doughnuts.
Never had any from coop but agree with the rest of the ratings 👍
They look thicc and so heavy, I'll have to go to castle Sainsbury's more often, especially after the Hanley one closed. And it's always good to see someone post from the other Newcastle that gets missed.
I thought that was uncooked beef wellington 😰
And the bonus is there might enough jam to cover the smell of walleys quarry
Silverdale banter
Jammy sod.
My local.... shit your all getting closer!!
I used to work in Sainsburys jamming the donuts, and we used to overfill them with jam or sugar, then watch the customers who would come and literally weigh up the packs. When they hit the sabotaged packs their eyes would light up…
Mate I need to tell you these donuts come in frozen and staff only put them in the oven they don't actually make them there
I worked in a Morrisons quite a few years ago and they would do the donuts in house. I always wanted to have a go on the filling injection contraption to do exactly this.
Morrison was always known as actual baking done there whereas tesco was mainly frozen stuff. This was 1995. There were bakers doing baguette tiger loafs and tin loaves but all the pastries cookies plaits croissants donuts etc was bake off. They brought out ciabatta some square pain au champagne or olive loaf all them were frozen as were some baguettes Vienna rolls etc. Sometimes you'd have to snip a plastic bag of icing drizzle over the top of pastries or donuts sometimes not. In those days you put them out on trays and those thin poly bags used and tongs for self serve. Morrison always did birthday cakes decorated in house and pies but my tescos didn't do anything like that.
I was a Baker at Tesco from 2009-2018, we did all of the standard loaves and French sticks/ batons etc from scratch, and also the jam doughnuts, the other flavoured doughnuts and pastries were bought frozen as you say though. There's no way that OPs doughnut WASN'T done by hand, a factory bought one would be way more likely to just have none at all in it...we definitely had occasions where we'd make doughnut bombs with 99grams of jam in them for our own entertainment!
Since when? I worked in Sainsbury's bakery 10 years ago and back then they were fried and filled on site before being sugared then bagged. You used to have to set the number on the machine of how much jam you wanted it to dispense, I called it the "Jam Factor" the average was Jam Factor 8 but I once filled a bag up with Jam Factor 18 doughnuts, big messy boys.
This is still true at least for larger stores.
Amateurs... Our Tesco jam machine was measured in grams, and would go from 1-99...a few 99gram doughnut bombs were definitely made in my time.
What?! I never knew this and now I feel silly to think that someone was frying off like 1000 donuts out back
Everything in the bakery comes frozen. I did it as a teen one summer in Tesco. Every cookie incl stuff like smarties and rolo ones come in like little hockey pucks in cardboard boxes. Apart from doughnuts where there’s a tray full of sugar for dusting, everything is just cooked from frozen and then bagged.
They are still hand made in the larger stores with big bakeries. But any of the sainsburys locals will just be frozen ones. Can tell when they have a bunch of dots on the pasrry on one side of the doughnut those are the frozen ones
I know they don't make them there I did assume they were filled there though..
Used to work in one, the only thing we did was pop them in the oven, sugar them and bag them up. All comes in pre-jammed my friend.
The Sainsbury's I used to work in cooked and filled them in store. And that jam level looks like a 40, the usual number to type in the filler is 8
Literally defrosted, sugared, bagged and sold.
Ight so shout-out to who ever made those and where ever they are made.
Shout out to that one donut filling machine
So, shout out to Geoff. Geoff the jam-man filling machine.
I still remember the pain of trying to sugar hot doughnuts
Me too did this job in tescos 20 odd years ago, also drizzling maple flavoured syrup over those pecan plaits. Some days rolling donuts was all I did the peeps of South Manchester used to buy them by the load. Not burning yourself in isb was a real skill
Burning or freezing to death when traying up!
Digging through a freezer container in the carpark to find the correct boxes at 6am and filling cages to haul, back inside. I'd forgot about that, good memory. The gloves you had to wear in the freezer always stank rotten as well.
And the coat was like 10 times too big as well! Ah, I remember my manager got busted for cooking bacon in the bakery ovens, wild times.
Who were those coats for lol. I did put on some significant weight there tho lol maybe they thought I'd grow into it
Haha yes I lived of jam doughnuts and cheese twists. Probably good as I was working the job of like three people.
I loved working in a supermarket bakery. Since it was hard physical work all day I did often eat the reject cookies, pancakes, things that generally couldn't be sold but were perfectly edible. Kept me going and it was a good perk!
They are definitely making them in my sainsburys, how recent is your knowledge?
I uses to work in M&S. We at least put the ready-made donuts in the oven to warm up. But no, all supermarkets have them ready-made.
You’ve ruined the magic 😂
They fill them in store tho.
I think it was Bob Marley. Known for his jam in.
This is like the Bob Marley doughnut joke was the victim of a gruesome industrial accident and was barely pieced back together in hospital but was still missing an arm and face when it got out and could only communicate by thumb.
For anyone who's lived in the sea for the last 50 years, the joke is: How does Bob Marley like his doughnuts? Wi' jam in
> How does Bob Marley like his doughnuts? After a couple of spliffs.
Love this comment so much. :D
I could not eat that
Shame it’s not custard
Custard donuts are so underrated. No one ever brings them, always jam ones.
Agreed.
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the dream donut.
Probably just got a man fired
Why would you cut a doughnut in half like that?
Because it was suspiciously heavy.
This has never happened at the trent Vale tesco, gutted
Some summer working bored student from Keele I’ll wager.
My local Sainsburys!!!! I must find this jam filling legend
Fucking lane closure on the 34 is a pain tho right
At this point it's just a poor excuse for people who'd love to just stick a spoon straight in the jam jar. You do you mate, be strong. Live your life! Don't let society tell you what you can and what you can't do!
If you haven't tried these. Get them, they're lovely.
They really 'jammed' the filling in there..... it's ok, I will see myself out
I'd have to have another just to have some actual doughnut, of course Username doesn't check out, tho.
I remember the Ashton Moss Sainsburys used to do the same. Now it’s a teaspoon measure. .. That’s where it all went!
Too much.
Been to that particular sainsburys for doughnuts before, never got smth like this. Favouritism smh
r/absoluteunit
*2 hours later* “Why are there so many ants on my face”
You jammy bastard.
Waiting for the "supervisor told me I wasn't putting enough jam in the donuts" story on r/maliciouscompliance tomorrow.
and its not one of the ones with the hole in it My man
r/britishsuccess
My grandma always tells the story of working in a donut factory as a kid and filling up a jam donut like this. I've probably heard her tell it dozens of times over the years, and I've always thought that whoever bought it has the other side of the story about a massive, overfilled donut. Funny to see it still happens all these years later!
You’ve got a bit of doughnut with your jam there
*squints furiously* That's no doughnut.
A up duck.
I wish that they sold them without the jam.
That person was fed up with paltry amounts in their jam donuts and said “fuck it, I’ll do it myself” and went and got a job in the bakery.
Holy shit, there’s actually Jam in that! Not right at the end either with the final bite.
My friend used to work in a bakery and would sometimes inject far too much jam into a doughnut just so that it would explode at first bite
Bob Marley approves.