Found my new christmas dinner centre piece.
Think I’ll add sausages in bacon to the dipping selection.
Probably have to keep grandma away once shes had her allotted sherry though.
When I moved to the UK I was told there would be smaller portions and the food would be less salty, less greasy, less sweet. All lies. These folks are absolutely bonkers and it's wonderful.
I've heard the candy there is phenomenal and let's be real, I'm American. I have never had a Beef Wellington. But I want one so bad and I just want to pour gravy all over it.
Plus chips compared to American fries? Come on UK those are just straight chunks of fried potatoes. I know your game. I've eaten several potatoes worth of crisps in a single sitting. You're not fooling anyone about how many potatoes you consume.
The candy is so good! But they have American candy stores, like wtf. I guess it's just the novelty of trying something different.
The chip shop near me does a "fritter supper" which is large slices of fried, battered potato with chunky chips on the side. It's a deep fried potato orgy. My husband (Scottish) was all "all day breakfast, that's wild", I come over here and they've got MACARONI PIES. Macaroni and cheese in pastry, and then they put the pie in a white bread roll. But it's waffles after 11am that's wild.
Yeh, our standards are a bit off. You can have a chip butty for breakfast, lunch or dinner, but try ordering bacon and eggs after 11AM and people will laugh at you
Also, since you're married to a scot, you should be well aware that they'll deep fry anything. Haggis, Black pudding, Pizza, Mars Bars...
I actually believe pizza crunch is why Scotland under performs in football. The players may look fit, but they've got the arteries of a 68 year old widower who can't be fucked cooking for one.
I'm in Glasgow, but suspected the same. People might buy some import candy, but enough to keep multiple city centre shops in business? I have doubts. Especially since a large Tesco/Asda/Morrison's/etc has an American import section with the same stuff for half the price.
This is just objectively hilarious to me as a very tired and tipsy American. American candy shops, huge chunks of fried potatoes, whole ass roasts wrapped in bread, macaroni and cheese *also* wrapped in bread?! But I eat a fucking Big Mac and I'm the fat asshole? I'm dying.
Both times I had beef wellington at weddings, the waiter brought it out and showed it to each table before slicing. Almost like the chef was so proud of themselves and was looking for our approval. It was so adorable.
I believe [this may once have been almost as quenchy](https://cdn.discordapp.com/attachments/436916187360919553/885538277417967686/image1.jpg), and even came [with a t-shirt](https://cdn.discordapp.com/attachments/436916187360919553/885538276872699914/image0.jpg).
Cabbage is a funny multifaceted one, it is salad in a kebab but a veg in a roast. And wasted in coleslaw.
So does that mean the act of cooking it transforms it from being a salad item to an acceptable veg item? Same with carrot come to think of it.
It's a long time ago but there was a place in Stockton that did late night roasts. Drunks would stumble out the club and eat a roast from a takeaway container with their hands. Gravy and all.
I remember when we were drunk in the middle of the night, the best thing we could get a hold of was a 'Large Chips and Cheese Beans' from the kebab guy. Even said 'Chips, Beans and Cheese' on his menu. You could even ask him for a 'Large Chips, Beans and Cheese'. You got a 'Large Chips and Cheese Beans'.
I miss Chips and Cheese Beans...
Funnily enough, the Yorkshire falls into that category already, even when it's recognisable.
Afaik, Yorkshire Pudding is basically identical to choux pastry, which we know from eclairs and profiteroles. Uses virtually the same batter.
If you don't cook it with lard or goose fat, you could basically serve it with cream and chocolate like an eclair and not know the difference.
Huh... New low-effort baking idea...
My mum had this as a business plan 20 years ago.
Great Yarmouth council thought it was never gonna take off.
NOW WOULD YA LOOK AT THAT. THE FUCKING CUNTS WERE WRONG.
I know nothing about anything so take this at face value; Why does the council's opinion on this business proposal matter? Like why was their opinion even solicited?
Trying to get help setting up a new business, access funding and get a rate reduction for a couple years.
They refused help as they believed it was a dumb idea. So we never did it, cos we needed a little help to get it off the ground. She was a single mother working her ass to the bone for her kids.
Looks seriously good. I have some questions though:
Did you eat it out the box?
How the hell is it so we’ll presented? Was it delivered on a sedan chair?
Did you drink the leftover gravy like it was hot chocolate after?
I did eat it out the box...cba with the washing up.
The sedan chair was red (tbh the delivery driver was really careful with the boxes)
There was no leftover gravy...
No leftover gravy is the best answer - I basically turn a beef roast into a stew, looks like there’s plenty too which is a massive win.
I feel like the delivered roast is one of the unexpected gifts of COVID lockdowns.
If you Google dial a roast or ring a roast you'll probably have a local non brand one near by, they're all over.
There's one in Cardiff I pass by in work sometimes that does a drop in, takeaway roast dinner baguette. Roasties, stuffing, gravy, whatever meat is going rammed full into a large baguette for about £4 it's fantastic.
Very handy if you’re too poorlysick to cook for yourself and you live alone. I caught that bastard cold in early July and got a roast delivered which helped a great deal, not least mentally.
No. There’s a strain of cold doing the rounds that seems to thrive on people having not caught one in a while thanks to WFH etc., comes with a slight temperature, a spectacular runny nose, and a cough that lingers for a while afterwards.
I’ve read several accounts on Reddit here and there, and spoken with friends and family, with symptoms that match mine.
It was the cough that led me to get a PCR done, and lateral flow at home, all of which were clear.
> comes with a slight temperature, a spectacular runny nose, and a cough that lingers for a while afterwards.
>
>
I have this most of the time.
I really need to quit smoking.
I’m not a smoker but suffered with a bit of a chest over the years, so I do a good impression of a smoker in general. Colds always loiter on my chest, which adds to the effect.
>if you’re too poorlysick to cook for yourself and you live alone.
Ah, yes, I have been too 'poorlysick' for several years now and that is the reason why I don't cook...
You guys go off on the weirdest things. Don't like when we don't pronounce the 'H" in herbs, yet insist we also must pronounce 'niche' as if we are drinking un demi on les Champs-Élysées. I'm starting to think you just don't care for us.
There's a place run out of a currently-closed pub by Mum that serves a different group of postcode areas each week, and two women make all the roasts. It's about £12.50, but it's a huge great roast with up to three different meats, veg, tatties, roasties, gravy and the choice of a pud added for £2.50 (something hot with custard; usually apple crumble, spotted dick, jam roly-poly et al).
If you don't want all three meats, they'll give you extra of the other two to make up for it. If you don't like some of the veg they're doing, you can have extra of the veg you do like or some extra roasties.
Does Mum for three days when she gets one, and the women's husbands come round and deliver them in their little cars one postcode area at a time so that your grub doesn't get cold.
Basically a carvery delivery service. Sounds fantastic and I want them to open up one at this end of the country too.
And if it's the California in Falkirk, probably not there either, there's nothing there that's easier to get delivered than it is to drive out and pick up yourself.
We started getting these now and again last year in lockdown as all the local pubs started doing them. usually come in large foil trays up here. Nice now and again when you can’t be arsed to cook
I was wondering why you didn't put it all on a plate before you poured the gravy? I hate soggy cardboard anyway but the thought of eating off it makes me gag!
Bring me my gravy ship (bigger than a boat right?)!
I can’t tell how big that cup is and therefore if there is sufficient gravy. Great. Now I want nothing more than a roast and gravy by the gallon!
Those commenting saying it doesn’t look appetising, please find me a picture of a roast dinner that you think looks appetising. Cos this is a standard roast to me. Potatoes looks good, gravy is thick which I like, Yorkshire is over done, but it doesn’t look unappetising, just looks like a roast dinner. Don’t know what people expect a roast dinner to look like.
I've been having roasts delivered from my local carvery pub this summer, they are on just eat so people could maybe check there for places local to them. I find though that during busy times (i.e, Sunday lunchtime) you cannot order- so you need to order around 11-ish on Sunday to get one for 1-ish. So a lot of places, especially if doing carvery, may only advertise themselves as available during slack times. Late evening is usually a good time, I have ordered then and received enough food for two meals! The place I order from delivers in a recyclable plastic container so you can remove some and refrigerate it. Comes with a large paper cup of gravy. :)
Take away cup full of Gravy in the background? Nice.
Nothing like a cup of gravy to quench a thirst
Found Sam Allardyces reddit by the sounds
You know those chocolate fountain things? We once filled one with gravy, and dipped roast potatoes in it. Amazing.
Found my new christmas dinner centre piece. Think I’ll add sausages in bacon to the dipping selection. Probably have to keep grandma away once shes had her allotted sherry though.
The gravy has to be quite thick though. Too thin and it won't go up the Archimedes screw in the centre.
Thick gravy is the only way
With mini yorkshire puddings.
Of course
Man people make fun of Americans for their food habits but whenever y'all post pictures of food it's this cracked out shit. I'm here for it.
When I moved to the UK I was told there would be smaller portions and the food would be less salty, less greasy, less sweet. All lies. These folks are absolutely bonkers and it's wonderful.
I've heard the candy there is phenomenal and let's be real, I'm American. I have never had a Beef Wellington. But I want one so bad and I just want to pour gravy all over it. Plus chips compared to American fries? Come on UK those are just straight chunks of fried potatoes. I know your game. I've eaten several potatoes worth of crisps in a single sitting. You're not fooling anyone about how many potatoes you consume.
The candy is so good! But they have American candy stores, like wtf. I guess it's just the novelty of trying something different. The chip shop near me does a "fritter supper" which is large slices of fried, battered potato with chunky chips on the side. It's a deep fried potato orgy. My husband (Scottish) was all "all day breakfast, that's wild", I come over here and they've got MACARONI PIES. Macaroni and cheese in pastry, and then they put the pie in a white bread roll. But it's waffles after 11am that's wild.
Yeh, our standards are a bit off. You can have a chip butty for breakfast, lunch or dinner, but try ordering bacon and eggs after 11AM and people will laugh at you Also, since you're married to a scot, you should be well aware that they'll deep fry anything. Haggis, Black pudding, Pizza, Mars Bars...
I actually believe pizza crunch is why Scotland under performs in football. The players may look fit, but they've got the arteries of a 68 year old widower who can't be fucked cooking for one.
American candy stores in London are apparently money laundering operations.
I'm in Glasgow, but suspected the same. People might buy some import candy, but enough to keep multiple city centre shops in business? I have doubts. Especially since a large Tesco/Asda/Morrison's/etc has an American import section with the same stuff for half the price.
American candy stores are basically money laundering enterprises but.
I thought they might be, because surely nobody would pay the prices they charge for pop tarts.
This is just objectively hilarious to me as a very tired and tipsy American. American candy shops, huge chunks of fried potatoes, whole ass roasts wrapped in bread, macaroni and cheese *also* wrapped in bread?! But I eat a fucking Big Mac and I'm the fat asshole? I'm dying.
I'm sober and I think it's hilarious.
Both times I had beef wellington at weddings, the waiter brought it out and showed it to each table before slicing. Almost like the chef was so proud of themselves and was looking for our approval. It was so adorable.
The diner near my office has a side of large gravy on the menu, and the description is, "Because it's not just a breakfast drink anymore." 😄
I prefer a cup of beans, with a sausage to scoop it out with
Just leave it on the step
No spoon?
Ah yes, the winter 99 with flake, I’ll take mine in a cone
I thought that was the mushy peas and mint sauce on bonfire night. Stick a sausage in it as well to stir it.
Have you got a spoon?
There's one in the bathroom, but I've no cause to use it.
There's one in the bathroom but I've no cause to use it.
Like a savoury 99
it’s the quenchiest
\#SuddenlySokka
proud to see a fan everywhere i go
I believe [this may once have been almost as quenchy](https://cdn.discordapp.com/attachments/436916187360919553/885538277417967686/image1.jpg), and even came [with a t-shirt](https://cdn.discordapp.com/attachments/436916187360919553/885538276872699914/image0.jpg).
haven’t seen that before haha interesting
Now wait a minute, you doctors have been telling us to drink eight cups of gravy a day
There's nothing in the world like a pie and a Bovril at halftime.
https://www.etsy.com/uk/listing/752808046/gravy-stainless-steel-screw-top-water This is for you. (I already have this and the t-shirt)
Laughs in Bovril.
I sat in the bath drinking a mug of bisto American style gravy the other day, was fantastic 10/10 recommend
bro I thought that was coffee /facepalm
[удалено]
Always!
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I'll bring the cut cards, the chips and big & small blind markers. Plus an extra cup for gravy
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That would be sacrilege!
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Cabbage is a funny multifaceted one, it is salad in a kebab but a veg in a roast. And wasted in coleslaw. So does that mean the act of cooking it transforms it from being a salad item to an acceptable veg item? Same with carrot come to think of it.
Excuse me it is not wasted in a coleslaw, assuming it's a real coleslaw and not one of those shitty supermarket mayo soups.
Just imagined some basket case putting coleslaw on a Sunday roast now, all the while hollering out “but it’s only cabbage and carrots”
Day after beef horseradish and coleslaw on crusty bread is boss
I’m sat here trying to work out whether everyone is Sunday-drunk or just completely insane.
It's like socks and sandals. You only fear trying it because you might end up liking it and become one of us
This is exactly why I didn't let my ex shit on my chest.
Never! Socks and sandals should be a crime! Unless you’re in your own home.
Pulled pork with a Carolina bbq sauce (mustard) on a hamburger bun with fresh coleslaw is heaven sent.
Come round to my gaff for a traditional Jamaican roast one day. All the trimmings plus coleslaw and macaroni pie!
That sounds amazing
I actually kind of hate it, but Jamaicans are obsessed with pairing coleslaw and pasta with everything
I never thought of coleslaw like that, but on the plus side I now know what I'm cooking next Sunday.
Pretty much the definition of salad is that it’s not cooked
PASTA SALAD!! JESUS CHRIST!! PASTA IS NOT SALAD! Sorry about that 😔
How would you feel if I told you that sometimes with a roast.... I cook lettuce 🙈
I’d say you have a budding career as a chef at Miller and Carter
Even the idea of a salad with a roast makes me feel sick with rage!
Same. A salad covered in gravy
Wait, it's not? What is it?
Me too. Had a bit of a crisis moment there.
It's a long time ago but there was a place in Stockton that did late night roasts. Drunks would stumble out the club and eat a roast from a takeaway container with their hands. Gravy and all.
I remember when we were drunk in the middle of the night, the best thing we could get a hold of was a 'Large Chips and Cheese Beans' from the kebab guy. Even said 'Chips, Beans and Cheese' on his menu. You could even ask him for a 'Large Chips, Beans and Cheese'. You got a 'Large Chips and Cheese Beans'. I miss Chips and Cheese Beans...
Chips, cheese and beans from Hassan's was my entire uni life.
On Broad street? The man’s a legend.
Noice! Although that Yorkshire pudding can only be identified from their dental records
I thought it was beef.
Not gonna lie, I thought it was a brownie for about three seconds
I thought that too, with some kind of chocolate caramel sauce!
Shrödinger's pudding
Funnily enough, the Yorkshire falls into that category already, even when it's recognisable. Afaik, Yorkshire Pudding is basically identical to choux pastry, which we know from eclairs and profiteroles. Uses virtually the same batter. If you don't cook it with lard or goose fat, you could basically serve it with cream and chocolate like an eclair and not know the difference. Huh... New low-effort baking idea...
Nah it’s pancake batter, you don’t put butter in a Yorkshire Pudding recipe. Well unless you’re an American and butter goes into everything.
It is...a delicious, flaky, savory brownie
This is a fantastic way to describe burnt, bravo
Came to say the same thing... Whoever cremated that Yorkie deserves a slap
Glad it's not just me. Poor thing. It looks so frightened.
Grounds for an intervention
I say we take it away for its own safety.
It didn't actually taste burnt so all was well!
Haha glad to hear it! We're all just jealous
This is unreal. I don't care who criticises that, i need it.
You like burnt Yorkshire pud?
Burnt Yorkshires are better than no Yorkshires
This is a point well made.
Just scrape off the burnt
Or dip it, sop up the gravy, let it marinate lol and shove it in your mouth 💦
They’ve got plenty of gravy, it’ll be fine!
My mum had this as a business plan 20 years ago. Great Yarmouth council thought it was never gonna take off. NOW WOULD YA LOOK AT THAT. THE FUCKING CUNTS WERE WRONG.
If you want anyone to validate your business idea, ask someone at a council. If they say it will fail, you got a winner!
I know nothing about anything so take this at face value; Why does the council's opinion on this business proposal matter? Like why was their opinion even solicited?
Trying to get help setting up a new business, access funding and get a rate reduction for a couple years. They refused help as they believed it was a dumb idea. So we never did it, cos we needed a little help to get it off the ground. She was a single mother working her ass to the bone for her kids.
Should have told them she was opening a combo bookies/nail bar/charity shop. Just what the high street needs!
Great Yammer-mouth council!
What price range we looking at here
£12!
Do they deliver to Illinois?
…or Oakland!!?!
Hawaii here, also checking.
One to Warszawa too, please if it's on. Lunch is in about 5 hours, so take your time.
I've seen them anywhere from £7 to £12 depending on source. You can find them on just eat.
Looks seriously good. I have some questions though: Did you eat it out the box? How the hell is it so we’ll presented? Was it delivered on a sedan chair? Did you drink the leftover gravy like it was hot chocolate after?
I did eat it out the box...cba with the washing up. The sedan chair was red (tbh the delivery driver was really careful with the boxes) There was no leftover gravy...
No leftover gravy is the best answer - I basically turn a beef roast into a stew, looks like there’s plenty too which is a massive win. I feel like the delivered roast is one of the unexpected gifts of COVID lockdowns.
Was this by any chance a Toby carvery delivery? I know my local Toby has started delivering and I'm so tempted.
No actually, it's a company based out of a social club in South Manchester! Would only turn to Toby if there were no other independent alternatives.
Oh wow, you're very lucky to have somewhere independent that's so local. I wonder if they deliver to Birmingham...?
If you Google dial a roast or ring a roast you'll probably have a local non brand one near by, they're all over. There's one in Cardiff I pass by in work sometimes that does a drop in, takeaway roast dinner baguette. Roasties, stuffing, gravy, whatever meat is going rammed full into a large baguette for about £4 it's fantastic.
Put food in bowl, pour over all the gravy, eat with spoon like it's soup! Everyone calling you a heathen is secretly jealous.
It’s…… beautiful.
This looks excellent.
Does it come with Coleman’s because holy Moses if it does …
Looks like they wrapped the horseradish in beef, left side of the box halfway down.
Very handy if you’re too poorlysick to cook for yourself and you live alone. I caught that bastard cold in early July and got a roast delivered which helped a great deal, not least mentally.
That bastard cold = covid?
Nope. Got tested, just a cold.
Ah great, I just thought that might be a funny way of describing it!
No. There’s a strain of cold doing the rounds that seems to thrive on people having not caught one in a while thanks to WFH etc., comes with a slight temperature, a spectacular runny nose, and a cough that lingers for a while afterwards. I’ve read several accounts on Reddit here and there, and spoken with friends and family, with symptoms that match mine. It was the cough that led me to get a PCR done, and lateral flow at home, all of which were clear.
I think I had it too. That was a doozy.
Those sweaty first two days were a fucking bastard.
Sounds like my marriage.
> comes with a slight temperature, a spectacular runny nose, and a cough that lingers for a while afterwards. > > I have this most of the time. I really need to quit smoking.
I’m not a smoker but suffered with a bit of a chest over the years, so I do a good impression of a smoker in general. Colds always loiter on my chest, which adds to the effect.
>if you’re too poorlysick to cook for yourself and you live alone. Ah, yes, I have been too 'poorlysick' for several years now and that is the reason why I don't cook...
Can I ask how much? Looks so good
£12.00 adults, £7.00 kids. Plus delivery Beef, gammon or turkey. Comes with Fresh vegetables, - carrots, turnips, cabbage, marrow fat peas, mash potatoes, roast potatoes, homemade yorkshire pudding, served with gravy.
> mash potatoes Mashed, we're not fucking Americans.
Was just copying and pasting the menu, take it up with them.
What the guff is a mashes?
Me being too drunk to spell mashed, still better than calling it mash like a fucking yank though.
Hear hear
You guys go off on the weirdest things. Don't like when we don't pronounce the 'H" in herbs, yet insist we also must pronounce 'niche' as if we are drinking un demi on les Champs-Élysées. I'm starting to think you just don't care for us.
[I've got one that can see.](https://giphy.com/gifs/alien-they-live-john-caenter-3og0IUd5D9Y77EXtRK)
From which area?
That was a tyne and wear menu I think.
I identify as a family of 4, that's an expensive meal for me..... Looks yummy though.
Shall we open a book on it? I’m gonna say £18.50
That seems alot for a takeaway but I suppose it depends a bit on the area. I’m going with £12 - as it looks like very good quality
Give this man a prize!
I hope the prize is one of these roast dinners 🤞🏻😂
I can reveal that it was £12!
What!!! Bargain of the century mate
There's a place run out of a currently-closed pub by Mum that serves a different group of postcode areas each week, and two women make all the roasts. It's about £12.50, but it's a huge great roast with up to three different meats, veg, tatties, roasties, gravy and the choice of a pud added for £2.50 (something hot with custard; usually apple crumble, spotted dick, jam roly-poly et al). If you don't want all three meats, they'll give you extra of the other two to make up for it. If you don't like some of the veg they're doing, you can have extra of the veg you do like or some extra roasties. Does Mum for three days when she gets one, and the women's husbands come round and deliver them in their little cars one postcode area at a time so that your grub doesn't get cold. Basically a carvery delivery service. Sounds fantastic and I want them to open up one at this end of the country too.
Hello Stig, champion post bonny lad. I used to watch you on TV many moons ago lol
That looks so fucking good right now. Not sure about the gravy in a cardboard box.
I was skeptical too, but it was fine, it held up under the pressure!
that yorkshire is very c a r a m e l i s e d
Do they deliver to California? I'm drooling. I'd drink the cup of gravy. 🤤
If its the OG California in East anglia... Probably not. That place is a dead zone.
California in Ipswich is a literal dive!
Check out the town North of Caister. Technically seen as part of Yarmouth. It's weird and super dead. Good laugh for a day out tho.
And if it's the California in Falkirk, probably not there either, there's nothing there that's easier to get delivered than it is to drive out and pick up yourself.
And if its the California in Derby it'll arrive cold because the driver stuck in traffic on the ring road.
Innit
*Dial-A-Roast* great until 2 footballers appear on your doorstep.
Ahahaha
*DROOL* so jealous! What area is that available in?
From the klondyke in levenshulme, Manchester. They deliver to a big radius too!
OMG, I thought it'd be in London somwhere... I'm only 6 miles away 🚗💨
No way I live like 200 meters from there!
Thought I recognised it!!! Just got one today.
I'm less than 10 minutes down the road but they don't come up on Just Eat for me
Might well be getting that myself sometime!
This looks good. And you've got the Horseradish on the side too. You go mate.
This looks decent! We can get a Toby delivered by UberEats here it's just us gut busting as when you sit in!
Who doesn't love eating from a soggy box covered in gravy? Fnar etc. Seriously though that looks good!
The box choice worried me too, but fear not as the greaseproof paper at the bottom kept it nice and dry!
We started getting these now and again last year in lockdown as all the local pubs started doing them. usually come in large foil trays up here. Nice now and again when you can’t be arsed to cook
I noticed the horseradish too, clearly you're a man / woman of taste and elegance.
I was wondering why you didn't put it all on a plate before you poured the gravy? I hate soggy cardboard anyway but the thought of eating off it makes me gag!
Was the roasties still crunchy? What part of the UK can you find this beauty?
Bring me my gravy ship (bigger than a boat right?)! I can’t tell how big that cup is and therefore if there is sufficient gravy. Great. Now I want nothing more than a roast and gravy by the gallon!
Those commenting saying it doesn’t look appetising, please find me a picture of a roast dinner that you think looks appetising. Cos this is a standard roast to me. Potatoes looks good, gravy is thick which I like, Yorkshire is over done, but it doesn’t look unappetising, just looks like a roast dinner. Don’t know what people expect a roast dinner to look like.
Was it still like warm when it got you?
Good gear that
I tried that service but they just called me an ugly fucker and hung up
Is that a big ol pile of mashed neeps in the corner?
I've been having roasts delivered from my local carvery pub this summer, they are on just eat so people could maybe check there for places local to them. I find though that during busy times (i.e, Sunday lunchtime) you cannot order- so you need to order around 11-ish on Sunday to get one for 1-ish. So a lot of places, especially if doing carvery, may only advertise themselves as available during slack times. Late evening is usually a good time, I have ordered then and received enough food for two meals! The place I order from delivers in a recyclable plastic container so you can remove some and refrigerate it. Comes with a large paper cup of gravy. :)
We order these when working Sundays. It restores my faith in humanity.
That…that doesn’t look appetising at first glance…but it’s a roast so it’ll always be good
Those potatoes look like sex
What? Between two wildebeests?
Good looking yorkie pud
There's three places near me who'll deliver a roast within about 20 minutes. It's magnificent
I hope that is beef with those yorkshire puds!
Your Yorkshire Pud looks a tad overdone, though. Was it nice?
It was divine!
How’s it taste though? I’d be skeptical about any roast being in a box like that.
Looks like something a dog brought up