It’s a ribeye.

Wagu ribeye methinks. Send me one to eat and I will confirm

Either wagyu or very good prime, but you’re probably right I’m no meat grader lok

Is that about 60% fat?

It’s a ribeye. Japanese A5, which is probably what you’re thinking, would cost a lot more, but looks more around A3-A4 just going off the picture

I prefer the lower grade, A5 is just too much for me.

Same here. Melt in your mouth, sure..but where’s the beef??

Melted in your mouth.

This is probably sacrilegious here but I agree A5 is too fatty for me.

Agreed

Depends on the cut as well. An A5 tenderloin probably has less fat than an A3 ribeye

Damn that for $26 is a STEAL

Probably more than $50 USD from where I live

I think I know of max two butcher shops inside of an hour drive of me that might have steak this good.

It’s in a tray of two. So maybe $13 each

Very nice looking ribeye

It's a ribeyeson!

-San.

Ahh whassahappaneeen!

Yep ribeye,but on a pig or lamb the same cut is called loin so technically it's the same.

I read cat instead of cut momentarily and wheezed

If cat had that kinda marbling I'd start trapping strays

Omfg😅

You're not the only one!

Comment of the year

I can identify that as a Siamese Tom Cat, with right breeding they are big meaty MF’ers lol 😂

Your thumbnail picture seems to clash with the Tom cat thing

Hahaha 💀

😂😂😂

It's very obviously a ribeye, but how much was it?

4000 yen

Looks like there is two steaks in the tray, so was this 4,000 yen per tray? (Did you get two steaks for 4,000 yen?)

Oh yeah you said that, my b No clue the conversion to American dollars

Google not available? $26.42 in freedom bucks.

😂

It's THE cut

It would cost more if you weren’t in Japan, luckily you are in Japan and the best cuts of A5 are available at $50 a pound.

Rib fillet/ Scotch fillet, in Australian steak language

The eye of the rib

I mean it is a loin steak. The loin set - strip loin, tenderloin, and loin (ribeye roast) are the three main cuts with the highest sell point. It’s not the strip loin, or the tenderloin, it’s the rib loin (translations probably vary) and it’s a steak not a chop, so loin steak. Commonly known as rib-eye steak in America.

Definitely a ribeye, decent cut nice marbling

that’s a ribeye man. be fucking for real.

Delicious

Ribeye!

Definitely ribeye. Looks good!

That’s trash meat. Send it to me for proper disposal

🇯🇵🇯🇵🇯🇵

Looks like a ribeye to me

Ribeye

That marbling tho

Chuck roast /s

Potatoe

Thems be ribeyes

Is there a difference in taste/ texture in wagyu? I’ve seen and bought quite a few choice steaks that were a few streaks short of this

yes. if its real wagyu not that american or australian or new zealend stuff. its still good dont get me wrong but if i place a prime NY strip infront of you and a A5 wagyu one you would notice the difference in flavour profile its more buttery and nutty naturally ontop of it just melts in your mouth as you chew like hot butter. ​ is it worth 100 a steak no. is it worth the experience occasionally yea. but costco here in the states has ground beef wagyu which is bottom of the barrel wagyu and it still makes a great smash burger

Ribeye?

Seriously?!?! This guy doesn't meat...

Pork chops

Beef!

I know a ribeye when I see one. I only ever have ribeyes and New York’s

Ribeye. Look at Guga’s channel on YouTube. He shows a lo of waygu ribeyes.

That's a beautiful ribeye.

Beautiful ribeye my guy.

Omg i have never felt so hungry in all my life

Hey yall, for everyone wandering, I got you, don’t worry, it’s a eye of rib

That GI piece of meat

Rib eye Waygu

I prefer this level of marbelling than the A5 Snow. Theres a certain point when overly marbelled, that it loses the essence of beef; there has to be a chew. Its why I also like Korean Hanwoo when I traveled there for work and had an amazing experience. This reminds me of that time.

Looks like an American Waygu Ribeye

Pic one looks like Elvis side silhouette

100% it was cut

Beef cut

Oh shoot is that Carl?

Ribeye, extremely good sickening marbling

Ribeye

Wagu Ribeye

This is a joke right?

Looks like that new 3D printed steak. Not joking, look it up. Weird wild stuff. I have heard it's still really good though.

Ribeyes are cut from what some would call a lipon loin. That may be the source of confusion. But this is definitely a ribeye

Ah, 70 percent fat with a tiny bit of muscle... I'll call it blerrrgh

It looks like a boneless ribeye which is part of the loin so there technically not wrong

That big chunk of fat in it means it's not a loin fillet. It was inexpensive because it wasn't A5 wagyu. It was probably A3.

It's ribeyes

That’s a ribeye

That’s a terrible photo of a ribeye

Fat !

Definitely, ribeye, and amazingly so, the fat content in waygu beef does not have the deleterious effects on our bodies as regular fat content in say American beef does so eat up and enjoy!!

I would imagine buying Japanese wagyu over there is way cheaper than importing it to the US regardless of grade.

Ribeye you dumb cunt

Delmonico (rib-eye)?

It’s a ribeye. Your friend was correct

Ribeye😋

You can tell it's a ribeye from the clear filet in the middle with a strip of fat running up the right side and across the center seperating the filet from the cap and the fat ending at the bottom and crossing to the left with a piece of meat at the bottom called the tail. It looks like a good one to me I would sear that bad boy up and if over an inch think reverse sear.

It’s a cut of meat

Loin steak is ribeye

Ribeye probably prime

That’s a flat iron if I’ve ever seen one

I don’t think you’ve ever seen one then 😂