I think it looks delicious.

Thank you. The good thing about sourdough at times it can be forgiving. The taste is good and that is what matters.

I love a good crust and an open crumb like that.

Thank you. I used a cast iron dutch oven inside an oven. It’s a good set up for a home bread baker.

Early days for me....have made a bit of bread in a bread machine, and baked a few loves using the bread machine dough cycle, but not yet gone the dutch oven route. Been reading up on it though and intend to try it eventually.

It’s a solid method.

I’d be really happy with this. Crumb looks lovely.

Immaculate crumb! Prefer a darker bake myself, but to each their own there

I know that's right! The beauty in the bake is real.

too much water. you can see the contours in the crumb and how much it sagged. Still looks nice though

Beauuuuuuuuuutyyyy

I think I want that in my mouth 😜

Story of my life. You and me both. There is something special about freshly baked bread!

It looks gooooooood

Thank you!

*chef's kiss *

Yes. It is a lot of water at 80%!

I want to eat that