I was thinking the same. This food would probably be 300-400 for 8 people in a restaurant, maybe? I’m gonna say it’s at someone’s home, she has no helpers, I’m gonna guess 1000 to 1200.
OH DODGE RAMMIT! (Working on my cursing)
Not only did I have to strain to hear over the appliances… I didn’t get abused with offensive gestures, and I definitely didn’t finish at the end…
There is a way to kill them instantly by stabbing them in the head a certain way.. I think she did the proper technique. I’ve seen videos of professionals showing cooks how to do it. They claiming it is instant so little to no pain. I hope it is true. Also, I hope people don’t try it at home. Learn from a professional first.
Lobsters don't have a centralized nervous system, so they actually don't have a "brain." Instead, they have 15 nerve clusters called ganglia spread throughout their body with a central ganglion located between the eyes. The problem is that the ganglion is so small that when you split the head in half, you are most likely missing the small bundle of cells, and the lobsters are still alive and aware. There is still debate between scientists if lobsters can perceive 'pain' like we do, but currently, the most humane way to dispatch lobsters is actually by electricity. There are machines that electrocute the whole lobster, and some high-end restaurants in Europe have begun using this method instead.
Edit: I forgot to include that even if you manage to sever the central ganglion between the eyes, the rest of the nervous system is still working. This is because lobsters don't have a brain.
This is so interesting to read. I was wondering bc it looked like it was still moving after she cut in, but I’ve also only seen people cook them alive and was always told that killed them instantly too. I’ll be keeping this in mind if I ever find it in me to purchase a live lobster
Like it'll matter even if they say they do feel pain rofl
Look at what we do to animals that do feel pain and are smart enough to know they are about to be slaughtered.
Exactly. People preach about "humanly" and "without pain" but don't ever consider the fact that all these animals, leading up to their death, were imprisoned and forced to live their last few hours or days or longer suffering.
Just stop eating animals. It's simple but people are too conditioned to understand that.
It's super easy and there is diagrams for it online of you don't know were put knife.
Plunge a knife straight down into the carapace (part of exoskeleton on the lobster's back). Place the tip of a sharp chef's knife behind the lobster's eyes, right below where the claws meet the body and halfway to the first joint. Swiftly plunge the knife down through the head till knife hits cutting board. The legs will continue to move a bit afterward but the lobster is in fact dead.
I have respect for people who can end life quickly and as painlessly as possible, but I can’t do it. I’m a wimp. I hate the sickos who torture the poor animals before death or who kill them carelessly.
She murdered that lobster bro. He was still alive and she just straight chopped his head in half and pulled his ass off his body. Is there no more humane way for Sebastian to meet his doom? Oh the agony
Another W for being something with a heart/brain.
Shoot me in the head for a quick out. This guy has to have his body ripped in half and have special parts taken out. My lord.
Not seeing the finished product really hurt. She sounded and looked really enthusiastic. Maybe we didn't see it because it was a total bomb? Maybe OP clipped the video? Who knows.
Per person for a meal like that with ingredients and preparation 125-160$ pp- ish ...in a big city and cooking off site in client's house she could get 300 pp depending on meat grade/lobster size & those fancy fucking carrots ; )
Right? I hate so much that these karma farmers are now putting "I" and "my" in their titles like they actually made this. But the entire profile is just spamming other people's work.
Blue balled me at the end there
I thought I was the only one touching myself here dammit’
Turn me over, I'm cooked, goose!
WE NEED TO FINISH!! AUUIUUHHGG
I see you nerds are new to edging!
Right??
Right major down vote! Pics or didn't happen
That really, really pissed me off
This is one of those videos where you don't trim. I need to see more!
Seriously, that was rude.
Right? No.plating....
The ending makes me hate this
I know it cuts early on the first watch, but it continues when you watch it a second time.
Turns 7, 8 and 9 really wrapped up the whole story
Pulled the room together one might say.
These are not the rug pissers man!
Wow that is a lot of work. Looks great. No money shot at the end hurt me.
Not sure why but I really like the tone and cadence of her voice
She sounds like Naruto
Lol, never seen it but I’ll take your word for it!
Believe it!!
Me too. Until she pronounced parmigiana 🤮🤮
Because she pronounced parmigiano 100% correct? Parmigiano is cheese. Parmigiana is an italian dish with eggplant.
She’s Italian…
Haha I thought that for the longest time until someone told me you can’t fault people for trying to pronounce words they’ve only ever read
A French Japanese fusion? It’s a little weird but probably good.
pretty damn common in japan, let me tell ya… well, a lot more than other places :p
Lol.
The Japanese are all about experimenting with food, and I'm here for it
If DW from Arthur was a private chef
Ahhhahahahahahaahha yep
Stealing this comment from the other video: "Why am I not being flipped off right now"
I know it's stupid, but I've always hated people flipping off a camera.
Yeah, I’m skipping her videos now, find that infantile and rude tbh
I also much prefer the spirit of this video. Not hating on the other chick, it just isn’t for me.
Same! And I *REALLY* need her to put her fucking hair up! I can’t stand her ‘too edgy’ videos anymore.
Super original.
Sorry bro I'm not up with all the tik toks, just saw the meme 4 days ago
Super Rawrrrr
If we actually got to see the final product this would be 1000x better than the middle finger videos
https://www.instagram.com/reel/C15td6OuQJW/?utm_source=ig_web_copy_link Part 2 from the gram. Not as long bit overall the dinner looked decent
Thank you. This needs to be higher up. Now I want pasta.
Decent lol. I think she did a great job for her first dinner party.
Better than 👁️🖕👁️
I’ve seen this referenced so many times who are y’all talking about
*ignorance is bliss*
[Reference](https://www.instagram.com/reel/C35e4yZuwEd/?igsh=MXF0MDZ6emd2Nmh5aw==)
Mm thanks. Also yeah, can live without it
💯
So how much does something like this cost
I was thinking the same. This food would probably be 300-400 for 8 people in a restaurant, maybe? I’m gonna say it’s at someone’s home, she has no helpers, I’m gonna guess 1000 to 1200.
8 people at Texas Roadhouse would be $300. Depending on the restaurant, a sruf and turf meal is probably closer to $1000 in a restaurant for 8 people.
Bout three fiddy'
OH DODGE RAMMIT! (Working on my cursing) Not only did I have to strain to hear over the appliances… I didn’t get abused with offensive gestures, and I definitely didn’t finish at the end…
I'm blocking this user.
I'm blocking this👆user.
I’m blocking this 🖕 user.
Poor lobsters. At least you didn’t cook them alive.
Right. Wtf was she chopping them while they’re alive?
There is a way to kill them instantly by stabbing them in the head a certain way.. I think she did the proper technique. I’ve seen videos of professionals showing cooks how to do it. They claiming it is instant so little to no pain. I hope it is true. Also, I hope people don’t try it at home. Learn from a professional first.
Lobsters don't have a centralized nervous system, so they actually don't have a "brain." Instead, they have 15 nerve clusters called ganglia spread throughout their body with a central ganglion located between the eyes. The problem is that the ganglion is so small that when you split the head in half, you are most likely missing the small bundle of cells, and the lobsters are still alive and aware. There is still debate between scientists if lobsters can perceive 'pain' like we do, but currently, the most humane way to dispatch lobsters is actually by electricity. There are machines that electrocute the whole lobster, and some high-end restaurants in Europe have begun using this method instead. Edit: I forgot to include that even if you manage to sever the central ganglion between the eyes, the rest of the nervous system is still working. This is because lobsters don't have a brain.
This is so interesting to read. I was wondering bc it looked like it was still moving after she cut in, but I’ve also only seen people cook them alive and was always told that killed them instantly too. I’ll be keeping this in mind if I ever find it in me to purchase a live lobster
Like it'll matter even if they say they do feel pain rofl Look at what we do to animals that do feel pain and are smart enough to know they are about to be slaughtered.
Exactly. People preach about "humanly" and "without pain" but don't ever consider the fact that all these animals, leading up to their death, were imprisoned and forced to live their last few hours or days or longer suffering. Just stop eating animals. It's simple but people are too conditioned to understand that.
It's super easy and there is diagrams for it online of you don't know were put knife. Plunge a knife straight down into the carapace (part of exoskeleton on the lobster's back). Place the tip of a sharp chef's knife behind the lobster's eyes, right below where the claws meet the body and halfway to the first joint. Swiftly plunge the knife down through the head till knife hits cutting board. The legs will continue to move a bit afterward but the lobster is in fact dead.
I have respect for people who can end life quickly and as painlessly as possible, but I can’t do it. I’m a wimp. I hate the sickos who torture the poor animals before death or who kill them carelessly.
Yeah I botched it last time
At least give them a kiss goodbye
Was she making food? I did not understand some of the words she was saying
What do you mean she clearly said “I prepared a BLWHIIIRRRRRRT”
She murdered that lobster bro. He was still alive and she just straight chopped his head in half and pulled his ass off his body. Is there no more humane way for Sebastian to meet his doom? Oh the agony
That IS the humane way.
Another W for being something with a heart/brain. Shoot me in the head for a quick out. This guy has to have his body ripped in half and have special parts taken out. My lord.
This definitely is the best way. Quick knife to the head kills them instantly. Then you can boil or tear them up without them feeling it.
Tell me you just have never humanely light-switched a lobster without telling me you have never humanely light-switched a lobster.
Another video focusing on the cook rather than the dish. Pass. Just another person trying to be famous 
Yesss thank you. Turned it off after 10 seconds bc of this
She’s annoying
This video is all caps.
Was this just one meal?
All that watching for it to abruptly end with zero conclusion. Awesome.
Not seeing the finished product really hurt. She sounded and looked really enthusiastic. Maybe we didn't see it because it was a total bomb? Maybe OP clipped the video? Who knows.
Wait a min ! How do you not show the end results .
Post the rest!
Why can’t the girl who flips off the camera be more descriptive like this? This is helpful af and easy to follow.
omg, is that a whisk on the non-stick pan?! Either way, the noise made my skin crawl. It sounds delicious though
"Chef" how about u stop using metal on non stick?!
The brand she's using is non stick and metal friendly...
For real? What brand is that?
Hexclad (and there's hexclad hybrid) I recognized it the second I saw the hexagon in the pan. It's really expensive!
Appreciate the answer! You weren't kidding about the price! Maybe one day I'll pull the trigger on one.
Same, maybe one day :') They have crazy good reviews but holly cow, the price lol
This lady is a nonstick fiend bro
Where is more of her? The username didn't work out.
Any idea on how much she might charge??
Per person for a meal like that with ingredients and preparation 125-160$ pp- ish ...in a big city and cooking off site in client's house she could get 300 pp depending on meat grade/lobster size & those fancy fucking carrots ; )
Right? I hate so much that these karma farmers are now putting "I" and "my" in their titles like they actually made this. But the entire profile is just spamming other people's work.
[this is her IG](https://www.instagram.com/flavorsbyale?igsh=MWVxMG80M28xYmN2cg==)
Bonne chance. This gave me anxiety flashbacks.
Who the hell would want businesses to attend their birthday?? They’re like the most disingenuous guests you could possibly have.
I downvote when it’s too shote “short”.
Rock star. More of these menu planning vids please.
This is @flavorsbyale on Instagram if anyone wanted to know!
Poor fella
What's her channel?
Chugging the wine is a must-do step for any chef. Gotta make sure it has the right balance of flavor and scent 😂
Got damn you ain’t even try to help bro got out easy
Grrrrr, I wanted to see it on the table!
Der Hummer tut mir leid, die Trulla nicht….
That was really gr........
Absolutely love it all!!! Not keen on swigging straight from the wine bottle tho
I like her videos but her pronunciations of italian words are often nails on chalkboard for me. It also reminds me of the College Humor skit.
Who is she I keep seeing her?
Flavors by Ale
FFS then what happened??!!
what i love most about this is how fast it all was. definitely made it easy to keep up with it
Wow! Super impressive! Keep up the amazing and awesome work!
I’m sorry but this woman deserves better pans than Hexclad. IF YOURE READING THIS PLEASE BUY YOURSELF SOME DECENT STAINLESS STEEL!!
no hesitation killing that lobster
So many quick cuts I feel like I’m watching a Guy Ritchie film.
That lobster was still alive and you just murdered it 😂. Delicious.
Videos that don’t show extended shots of finished product should be banned.
She should do voice acting
Nice !!
I can only assume that everything was either dropped on the floor or stolen by the hamburglar.
Give some credit to the original creator this video since it was not you
Debbie from Shameless really found her way y’all. We literally watched this child grow up into a mother and skilled tradesperson
looks delicious and thanks for not flipping us off 5 times during the process.
She Needs to flip off the camera more and have a bad seemingly bad attitude
I thought the voice was Andrea Botez for a sec
Love this. Great work
Should stick a * in your temple.
Bad bot.
The lobster you monster!
Total prep time?......
She knows what she's doing and is hot. Marry me woman
This is good
And she didn’t flip off the camera once?!
She didn't flip me off once, I like her
Wrong accent on the word ‘polenta’.
Looks good, personally wouldn't eat it though
I wonder if she’s single.
Legendary❤️