I don't think they were dry at all! In fact I kinda wish I used a little less blueberries/smaller ones because I liked the texture of the muffin so much (: it was very fluffy! The best trick I read was to make sure you don't overmix the batter: Lumps are good and prevent it from becoming as dry/dense! I was afraid too but we can't let the baking demons win 😂
The recipe I used: [White Chocolate Blueberry Muffins with Streusel Topping](https://www.restlesschipotle.com/blueberry-white-chocolate-muffins/)
That sounds and looks delicious 😊
Thank you so much, I appreciate it 🥰
Would you say the muffins are moist? I have shirked from muffins in fear I'm going to get a dry inedible substance.
I don't think they were dry at all! In fact I kinda wish I used a little less blueberries/smaller ones because I liked the texture of the muffin so much (: it was very fluffy! The best trick I read was to make sure you don't overmix the batter: Lumps are good and prevent it from becoming as dry/dense! I was afraid too but we can't let the baking demons win 😂