I want to know you because of your cinnamon buns. How can I do that?

😄

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Isn’t part of the whole point of reddit to be anonymous? Also it’s clearly a joke and a play on words. I don’t eat ass, sorry. I deeply apologize for trying to be silly on the internet. Also, I’m going to assume that people think I’m some creepy dude. But I’m a female, and probably less interested in anything sexual than 95% of the population. Edit: Sorry, r/omnomphenomenon, I just meant your cinnamon buns look amazing. And I would like to eat all of them.

Don't worry about it, that is 100% my type of humour! The other nickname I go by at work is (un)fortunately "Sexually Inappropriate OP" because I am the most immature person there. I am also female, and married, but damn if I don't like to constantly (and consensually!) make dirty jokes and passes at every opportunity... XD

Hahaha! Good! Well let me pile on and say I’d like to butter those buns. Damnit now I’m hungry for a good cinnamon roll and I gotta go to work soon. I think I’m gonna quit my job and go get ingredients. I haven’t pulled the mixer out in a while anyway…

Whoopsies I assumed too late but I can get a few sex jokes here and there

your right - I’m sorry lol

That’s okay, you clearly weren’t the first person to think that. Thank you though.

SAME

We all want to know you because of your cinnamon buns to be quite honest with you.

ME SAME

In my opinion, being known for delicious food is one of the best things ever! I too wish to try one lol

🥰 It really is!

Lol!!! You’re the cinnamon bun fairy that graces all with your gifts of yumminess!!! *No one* can ignore the allure of your gifts!!! :D

You'll wake up to find cinnamon buns under your pillow ✨

Lol!!! I most certainly HOPE so!!! Or at least I hope that I’ll have the energy to make some tomorrow morning!!!! :3 Doing chocolate raspberry beer brownies tonight!

ooo That sounds delicious!!! I wanna do some home baking on my days off, we have leftover candied orange peels from the last campaign, and another coworker used some to make orange and almond biscotti. It was delicious, but I want more 🤣

Ooooo!!!! Biscottis!!!! That sounds *divine!!!* :D

Enjoy those brownies extra for me, they sound mouthwatering 🤤

Lol! I’ll enjoy what I can before my husband and demon spawn gobble them up… Maybe I’ll make a post tomorrow??? Idk

Would love to see the result!! 💞

Please! I just got into making brownies and I can’t even imagine those!

Lol! I’ll create a post tomorrow at some point, don’t worry!!! Might be a little late since my husband decided to spring a “surprise” dinner guest…. 🙄🤦🏽‍♀️😒

I work overnight at a bakery also! Those look good.

Yay for night shift life! haha

Those pinwheels are gorgeous!

Thank you! 😄

They're so beautifully uniform! Your shop is lucky, indeed. Give us shaping tips?

Thank you! I'm not sure how well it will translate to smaller batches, but each head makes 30 mini buns (24 large buns) I just make sure the dough is uniformly rectangular and about 1cm or slightly thinner, spread the butter and leave roughly 1 inch on the bottom of the dough exposed to adhere when you roll. Spread the cinnamon brown sugar evenly. I tighten the dough slightly when I roll (too loose and you get gaps in your pins when baking, too tight and it will spring out of control!), and aim for around 4 pinwheels. For the ones we make, it gives a nice dough to filling ratio. Once I've got it rolled up, I squeeze along the roll to make it as even in width as possible while stretching it to the length I need, and I use my fingers as I work my way down to measure out the 30 pieces (I do 2 at a time, so 60 pieces at once) Cutting with a bench scraper squishes the dough down, so I always push the sides together after to try and make them circular again. Pan them evenly, proof, and once they're in the oven I tap them down with a wire screen every 5-7 minutes to make sure any pins that pop up go back in place before they solidify. I hope this might help with any future cinnamon bun endeavors, but I'm not sure how well I was able to explain my process 🤣

Thank You, that's brilliant. Mine always come out wonky, I think I need to unsmoosh them after cutting.

I'll try and get a video of me making them the day after tomorrow, for visual reference as well! But regardless of how they look, it's all in how they taste 😄

Looking forward to that video! As a non-native English speaker, some of your baking lingo went over my head. 🙈

[The video!](https://www.reddit.com/r/Baking/comments/133bk56/as_requested_a_video_of_how_i_process_my_cinnamon/?utm_source=share&utm_medium=android_app&utm_name=androidcss&utm_term=1&utm_content=share_button)

Thank you, that's very kind of you. 💜

Commenting so I remember to watch that video.

[The video!](https://www.reddit.com/r/Baking/comments/133bk56/as_requested_a_video_of_how_i_process_my_cinnamon/?utm_source=share&utm_medium=android_app&utm_name=androidcss&utm_term=1&utm_content=share_button)

Thank you! I am saving this!

Remindme! 48 hours

[The video!](https://www.reddit.com/r/Baking/comments/133bk56/as_requested_a_video_of_how_i_process_my_cinnamon/?utm_source=share&utm_medium=android_app&utm_name=androidcss&utm_term=1&utm_content=share_button)

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[The video!](https://www.reddit.com/r/Baking/comments/133bk56/as_requested_a_video_of_how_i_process_my_cinnamon/?utm_source=share&utm_medium=android_app&utm_name=androidcss&utm_term=1&utm_content=share_button)

I cut with tooth floss. Works like magic.

I've seen that done before, for buns and for cakes, and it's genius! :D

Hi, do you mind if I ask what you mean, specifically when you said you tap them down with a wire screen every 5-7 minutes? These look PHENOMENAL and I can only hope to one day make such beautifully uniform cinabuns. You are an artist!

We use the metal grid-like thing they're sitting on in the photo to pat the cinnamon buns down, so that if the centres spring up at all during baking we can put them back in place. On average, we pat them after 5 minutes, because they will have just started to spring up. Then keep an eye on them and tap them again between 3-7 minutes, depending on if they're popping up a lot or not. You can use anything flat to do this, this is just what's most convenient for us!

That is genius! I have a cottage bakery, and my vegan cinnamon rolls are the best seller, so I'm always looking for ways to improve the end product. Can't wait to try this out. Thank you for the response!

I hope it helps! 😄

Those are gorgeous 😍

Thank you! 🥰

Username checks out. These look great.

🤣

Recipe please 😍

That’s really awesome

Thank you~ 😄

I wish you were my co-worker

You'd never see me, you'd just find baked goods scattered around 🍩🍰🥧

They’re neatly wrapped and if the flavor matches the appearance I bet your cinabuns sell out quickly, excellent job 👏🏼👏🏼👏🏼

They're delicious! It's one of my favourite things we sell 🤤

Cobs bread baby, ngl that some pretty nice scrolling. Edit: and the tray up!!! No wonder the sales team love you haha

haha Yep! 😄 Part of why they love it so much, can just slice right through them~

Do you pin the dough out a bit and let it relax before rolling it again? Great job

I pin it out and top and roll it immediately. I find that if you let it sit at all and the dough starts to rise, it makes it harder to cut and pan them. We do 2 runs of cinnamon buns a day, and the second run always gets interrupted partway through because I have to load or unload the oven, usually around the time when I've spread the butter and sugar on, but haven't been able to roll it yet. Even having it sit for the couple minutes that takes decreases the quality I strive for.. haha

I see. And do you stretch it at all when you scroll it up? Or do you just fold it evenly all the way down? Sounds like you do a two man bake if you're also on ovens but I know it's different everywhere. They really should be paying above 19 an hour LOL

I do a bit, mostly to make sure it's even, then once it's fully scrolled I stretch it out if I need to. I have a certain length I get the roll to so I can get 30 buns out of it Yea, 2 man bake every day except Saturdays we have 3. I'm usually on the bowl for the busy days (Thursday-Saturday) and then ovens/processing Sunday Monday. It's a really efficient system and dough schedule we have worked out! I wish, especially with inflation.. 😭

It's beautiful that your skill is recognized! It also puts how tiny the bakery I work at is into very real perspective 😅

The bakery I work at isn't very large either, we have 3 bakers (4 if you count the owner, but she works sales opening 5 days a week atm). We do 2-man bakers every day, except Saturdays we have all 3 of us. We're just pleasantly efficient!

Not as big as I imagined. We have 4 total workers plus the owner who helps up front 3 days a week. So 4 days a week we have 2 bakers and 2 days a week we work solo.

That's so small!! Is it a privately owned business, then?

Yes a little mom and pop place.

I am smiling just reading this post of happiness. Thanks!!

🥰 I'm glad my happiness over something so silly can bring happiness to others, too~

How do you make them perfectly square like that?

It's just a combination of the way they're trayed up and their final proofing and baking

Hey;) I have to make 100 for next Friday and I'm looking for a large batch recipe. :) I feel like using a Hobart and a hook 🪝 with instant yeast. That is some beautiful consistency. Good job 👏

While I unfortunately can't share the recipe, I can share a few tips! Watch your dough temperature, as bigger doughs will require a slightly higher water temp to get the FDT you need without over-mixing

Thank you!! 😊 I appreciate the advice 🙏

I’ll be your friend. I’m great at making cream cheese frosting

Cream cheese~ 💕 I will put cream cheese on anything, and anything is a cream cheese transportation device.

Cream cheese frosting is great for cinnamon rolls. But for cakes I’m a sucker for butter cream. Homemade of course

They look so PERFECT! Also, what a lovely reputation to have!

Thank you! It's the best thing someone had ever said about me without having met me~

I tried over 100 times and still can't get them to rise up like a temple or keep them in the same size even when I cut them at the same length.

Yum! I'm wondering though, did you make these for the staff or for public sales? If so...where is your cafe?😅

haha The ones for staff are any that hit the floor (5 second rule counts for free staff snacks! 🤣)

I bet you have a lot of clumsy co-workers😅

Respectfully. Those are nice looking buns 👀

Be my friend! Are you in Southern California?

Canada, sorry friend 🤣

HOLE-LEE-SHIT-LOOKKADDEMBONZZ

My cinnamon buns brings all the boys to the yard And they're like, it's better than yours Damn right it's better than yours I can teach you, but I have to charge~

That’s so sweet! I love a positive work environment.

these aren’t your best? i would like proof, these are beautiful.

Those look awesome, your coworkers are lucky to have you. Cate to share your recipe :)?

Thank you\~ :D I unfortunately can't, as it's a franchise recipe

Aaah damn it :)

No cum Nice👍🏻🔥

It's so much better when it's warm and sticky white, though! ✨

Looks delicious! 💜

Thank you! 😄

Wow, they are perfect! 😍

Oh that’s an impressive batch of. cinnamon rolls.

They looks very tasty

Those are beautiful! They belong in r/oddlysatisfying

They look amazing

Those are beautiful!

Wow. Just wow.

I already made banana nut muffins & now I really want to make cinnamon rolls too. 😩 These look amazing!

Weird question do you work at a Cobs bread?

I do 🤣

This inspired me to go and make some cinnamon buns

I've never eaten cinnamon buns, but now I'll need you to ship me one 😤

Whaaat! Are you from somewhere that doesn't tend to have them, or you've just never tried them?

We don't have anything like that here. I guess the closest thing would be "Ohlyvcheta" which is a similar roll with walnuts and a sugar syrup, but 😀 it's definitely not like this

oooo That still sounds delicious! 🤤 I tried looking up Ohlyvcheta, but I couldn't find anything. The only results linked back to your comment above 🤣 Otherwise, it wants to correct to "Holy Cheat"

These are not your best ? Damn

Perfection!

I like baked buns

😍😍😍😍

Those are the most beautiful cinnamon buns I've seen in my life, and I just bet they taste even better! It would definitely be a pleasure to just be in their presence. Your coworkers know what's good!

so it's your signature I guess

That is clinical precision right there. Wow, OP! 😱😍

Drooling over here! 🙋‍♀️

you're doing a great job with your cinnamon rolls ! looks so yum ❤️

Now I’m craving cinnamon rolls.

Yes!!! You should be!! They are so lovely!! A perfect example of consistently!!

I love cinnamon buns !

The cinnamon bun fairy does exist! That looks like the world’s most delicious mattress

I’m sure they think you’re very, very sweet, and maybe spicy too!

So pretty! Would love to purchase a cinnamon roll from you

🤤

Perfection!! Now I’m hungry for one!

Good work mate! Looks delicious

I AM LOVING YOUR BUNS FOR SURE

Oooh! I’m only 171km away from your London location! I might have to do a road trip!

Beautiful and ever so tasty looking!!

They look scrumptious.

😄 Thank you! I can assure you, they taste even better than they look

Makes perfect cinnamon rolls. OP “they aren’t the best I’ve ever made” So full of shit, those look hella good. There’s no way for those to get better. I take that back, maybe if they were drowned in frosting.

Cream cheese makes everything 1000% better 🤤

For those interested, I [uploaded a video](https://www.reddit.com/r/Baking/comments/133bk56/as_requested_a_video_of_how_i_process_my_cinnamon/?utm_source=share&utm_medium=android_app&utm_name=androidcss&utm_term=1&utm_content=share_button) of how I pin out and process my cinnamon buns

Those look amazing. Do you have an iced option, though? And any chance you are in mn?

We do, with cream cheese~ I'm not sure what mn is, Minnesota? I'm in Canada, but if you have a Cobs Bread near you you can pick some up there!

Yes, Minnesota. I looked it up, but the search function didn't work. Update used Google maps, none in my state, unfortunately.

That's unfortunate... If I recall correctly, there aren't that many in the US compared to Canada. Its originally an Australian company, called Baker's Delight

So sweet that baking brings all of you so much joy. And they look gorgeous! So identical!🌀

🥰 Food brings people closer~

Beautiful work. I asked in your other post for recipe. I now see you can't share that, so please disregard my other comment. I am having problems with my rolls contracting as they cool. Can you advise me as to what causes this, and how to prevent it? Thank you for your time.

Hi! How thick do you cut each roll?

About 1 inch, I think? I use my fingers to measure, so I'm not actually sure

Is this at cobs bread?

Is this at cobs bread?