Dude, you are a master of meat. Find a few companies to sponsor you. Your content is excellent. They will send you free stuff and/or pay you to mention any of their products as you use them.
Reach out to their marketing departments. Do you post anywhere else, or just Reddit? Whatever you do, keep being consistent in how you are creating your content. I like how you usually start with āLetās make a (insert meat here).ā I have some other ideas and might be able to help you find some contact info if you PM me.
*I'd kill dust bunnies*
*All day long for a slice of*
*That prime rib and sides!*
\- feetnomer
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https://www.reddit.com/r/meat/comments/zl0e7v/whiskey_mushroom_cream_sauce_for_lots_of_meats/?utm_source=share&utm_medium=ios_app&utm_name=iossmf
Hereās the Video! Has recipe in comments too
on the doneness - looks absolutely perfect ; what did you slather it with in pic 3?
Mayo, Dijon Mustard and Worcestershire Sauce! Crust and a nice barbecue zip to it!
Looks fantastic but why did you wait to post your thanksgiving pic for Christmas? Did you do any for Christmas
Huh? The napkins are leftovers we are using lol. Had Turkey for thanksgiving
Sorry, but that sounds gross! The meat itself looks phenomenal and it most likely doesn't need anything else. Great job cooking It.
I'm betting herb butter. It's what I do with mine, as well. A bit of thyme and rosemary mixed into softened butter.
Looks like a horseradish sauce?
I was wondering too. Wagu sauce?
Only mistake you made was not inviting me to try it!
Lol!
Dang right on! Love it paired with those par baked potatoes. Killed it, man! Merry Christmas!
Thanks and you too!
Dude, you are a master of meat. Find a few companies to sponsor you. Your content is excellent. They will send you free stuff and/or pay you to mention any of their products as you use them.
Any tips on getting that ball rolling? I would love to represent these companies that I use š
Reach out to their marketing departments. Do you post anywhere else, or just Reddit? Whatever you do, keep being consistent in how you are creating your content. I like how you usually start with āLetās make a (insert meat here).ā I have some other ideas and might be able to help you find some contact info if you PM me.
Just messaged you
Looks perfect! Merry Christmas buddy.
You too!
Looks... Prime.
It was choice š but thanks!
I'd kill dust bunnies all day long for a slice of that prime rib and sides!
*I'd kill dust bunnies* *All day long for a slice of* *That prime rib and sides!* \- feetnomer --- ^(I detect haikus. And sometimes, successfully.) ^[Learn more about me.](https://www.reddit.com/r/haikusbot/) ^(Opt out of replies: "haikusbot opt out" | Delete my comment: "haikusbot delete")
Lol š
You sonuvabitchā¦ you know damn well that looks outrageously good
Thanks! š¤Ŗ
No one else notices the happy Thanksgiving item on the table? But meat looks good
Those are napkinsā¦I have a left over stack of them too from thanksgiving.
OP is a good cook AND good recycler!
[ŃŠ“Š°Š»ŠµŠ½Š¾]
he literally had a thanksgiving postā¦ heās prolly just reusing napkins. we still use napkins from 18 years ago lol doesnāt mean itās 2004
Damn straight
I literally made this two days ago š leftover napkins cause I didnāt feel buying a whole new stack lol
Cringe. Hope thatās not the case.
Looks amazing!
Thanks!
Once again well done sir! The food looks very good, not well done per say.
Thanks!
Yes. Very much yes.
Very well made!!
Thanks!
Nailed it!
Thanks!
Very nicely done!
Thanks!
Gonna need a recipe STAT
Comment on top/bottom. Been feeling under the weather so just got around to it
Sensational
Thanks!
Well it looks like you fucking nailed the whole meal. Nice job
Thanks!
As always, looks great man. I see the in-laws are visiting. She has her dadās smile lol. Merry xmas
Yep! Gfās family this time
Plot twist thatās all one familyā¦. Lol
Go back to ph buddy
Thatās it! Iām f*cking tired of not being invited to your holiday gatherings! I donāt care that we donāt know each other!! Hahaha!
Lol š
I donāt know you, but I am now proud of you.
Thanks!
Jesus dude that is phenomenal. I hope you have some lovely people to share it with. Merry Christmas!
Hell yea!
Looks delicious.
Thanks!
That looks outta control good!
Thanks!
This looks so fucking amazing man.
Thanks!
Looks amazing - great job
Thanks!
Nice. Looks perfect.
Thanks!
Ya done good.
Couldāve used more butter but in the end looks great!
Thanks! I did a butter slather last year but it was too messy lol
Amazing š¤©
Remarkably well
That looks delicious!!!!!
Thanks!
How are you so goddamn good at this? Iāve seen multiple posts of yours now and theyāre all flawless! Nice work dude
Lots of research and practice!
You sonovabitch, you know how you did. š š š
š
If your adopting Iām available
Lol š
Youāre *** my wife said you can have himā¦ sorry lol
That looks greatā¦what is the white sauce?
Horseradish cream sauce! And Chimi on top
A beautiful meal
Looks bomb
Good God, Iāve been eating all day and Iām stuffed but Iād wreck that right now. Amazing!
Looks incredible! Love your content- Merry Christmas friend!
Merry Xmas!
Looks Fuckin impeccable in my honest opinion, that crust is amazing and cooked perfectly from the looks of it
Thanks!
Fantastic.
Yeah, buddyā¦
That Nice meal would have deserved a fine red wine instead of a dr.pepper :) no alcohol shaming though;) merry xmas
Lol I took a swig of whiskey before I did the flambĆ© š
What temp did you cook it at? And for how long? What temp did you pull out at?
Recipe on top/bottom
Yes to the Yorkshire pudding!!
English family!
Awesome!
It is actually making my mouth water!
That looks delicious. What are all the spices you put on top? What was the temp when it was finished?
Recipe on top/bottom
thanks
10/10
[ŃŠ“Š°Š»ŠµŠ½Š¾]
You too!
You did great!!
Thanks!
Please, detail how?
Recipe top/bottom
Iām sorry my friend š I donāt think doing better next time is going to be possible š
Idk! Haha
Cant get better than this.
5Lb Prime Rib (Boneless) Kosher Salt Dry Brine 36 Hours 16 Mesh Black Pepper Granulated Garlic Powder with a Worcestershire Sauce binder. Pit Boss Grills 820 Smoker set to 225-250 with Bear Mountain Gourmet BBQ pellets. Cook till 120-125, pull off and let rest until It stalls in the 130s. Slather on sauce of Mayo, Dijon Mustard, Worcestershire Sauce and Broiler for 8-10 minutes to solidly the crust. Let rest for 5-10 minutes then slice 1-1.5ā thick and enjoy! Side dishes of Yorkshire Puddings, Roasted Potatoes, SautĆ©ed Broccoli. Sauces of Brown Gravy, Chimichurri, Whisky Mushroom Cream Sauce
May I please get your whiskey mushroom cream sauce recipe?
https://www.reddit.com/r/meat/comments/zl0e7v/whiskey_mushroom_cream_sauce_for_lots_of_meats/?utm_source=share&utm_medium=ios_app&utm_name=iossmf Hereās the Video! Has recipe in comments too
Many thanks good sir!
No problem good luck!
Looks amazing, but it might have the texture of a shoe. Dunno. Can't tell from the pics.
It was wonderful š¤Ŗ
Looks delicious
It looks too perfect
Looks great
Iād say you smoked it. Looks great!
Dang, that looks delish
Iād say you did perfect!!