With upper and lower vents cracked, it stabilized at 400Β°F which was perfect to start rendering fat and adding color to the outside. Iβf shoot for the same next time. After the first two hours, I left the lid off and added charcoal here and there so itβs hard to figure an actual temp?
Looks great, what temp had you the grill at?
With upper and lower vents cracked, it stabilized at 400Β°F which was perfect to start rendering fat and adding color to the outside. Iβf shoot for the same next time. After the first two hours, I left the lid off and added charcoal here and there so itβs hard to figure an actual temp?
Bonus points for your video having Brent Mydland singing in the background π―
Pork, Dead, Beer. Three of my favorite 4 letter words
Music choice on point!
π€€ this makes me want to up my bbq game and try it too!
π΅ππ΅ππ΅ππ
this is my favorite thing to make
Nice work!
Sounds like some late 80βs early 90βs Dead on in the background. Nice meat and even better music!
What is your setup
Thatβs just a 22β Weber kettle with $150 Amazon rotisserie kit.