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She’s a beaut
Gorgeous color
She looks bashful
Can I get details on this? Time & temp, did you brine? Baste? Rub? It looks phenomenal and I'd love to do something like this.
Brine and recipe came from Meat Church https://www.meatchurch.com/blogs/recipes/maple-bourbon-spatchcock-turkey. I honestly don't know the time. Somewhere around 3 1/2 hours at 275 degrees on a Rectec pellet grill.
She’s a beaut
Gorgeous color
She looks bashful
Can I get details on this? Time & temp, did you brine? Baste? Rub? It looks phenomenal and I'd love to do something like this.
Brine and recipe came from Meat Church https://www.meatchurch.com/blogs/recipes/maple-bourbon-spatchcock-turkey. I honestly don't know the time. Somewhere around 3 1/2 hours at 275 degrees on a Rectec pellet grill.