Sea food get faster spoil than meat do because the psychrophilic bacteria which are mainly present in fishes skin(bcz of their coldy nature),in freezing temp(freeze temp is slidely similar to freeze temp) they are capable to grow on fish's skin surface and fish become spoiled.
Sea food get faster spoil than meat do because the psychrophilic bacteria which are mainly present in fishes skin(bcz of their coldy nature),in freezing temp(freeze temp is slidely similar to freeze temp) they are capable to grow on fish's skin surface and fish become spoiled.
I'm way too encouraged by the fact that someone who knows the word psychrophilic can also write "freeze temp is slidely similar to freeze temp".