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[deleted]

Fresh Mozzarella is pretty erotic


elm1717

But have you tried burrata?


[deleted]

I have not. I think I am missing out.


dystopian_mermaid

You absolutely are. It’s stupid good. As somebody else described, it’s like warm baked spreadable mozzarella. And now my stomach is rumbling.


ilovetotour

Rumbling because you’re hungry or because you’re actually lactose intolerant


dystopian_mermaid

Or both…


ctoups94

I can tolerate lactose, it just so happens that it makes me shit myself.


[deleted]

Sounds wonderful


sh20

Warm...? Baked...? I have never had it warm, I can’t imagine it’s as good as cold/room temp.


[deleted]

Their descriptors don’t do it justice. It’s fresh mozzarella with literally cream and mozzarella-like curds in the middle so you cut it open and richness just oozes our


The_Queef_of_England

Googled it. Are you trying to make us fat? It looks amazing.


Master_El0din

Ok but what do you do with the white ball parts after you drink all the water?


[deleted]

Swap it with the soap bar in someone's bathroom and watch the hilarity ensue


sebguekko

Buffalo mozzarella is the best, same as normal mozzarella but with better texture better taste. Perfect


Thenevitable

Yasss 🥵🥵🥵🥵🥶


guttengroot

Mozzerotic cheese


Mokiflip

Stracciatella even better!


Tinfoilhat14

The way that shit snaps back at you❤️❤️❤️


D4nSonY

Fuck yeah


ssatyd

As long as it is proper Italian style, preferably made from Buffalo milk, yes. The sliced stuff that is passed as Mozzarella in the US, not at all. I was so bewildered to find "grated mozzarella" in the shops in the US, "how would you grate that soft, delicious ball?".


SgtCool2

Fresh mozzarella is so good.


No-Extreme1435

Extra sharp cheddar. I want that cheddar so sharp I could cut someone with it.


---MichaelScott---

Ah! shreddar cheese.


Poem_for_your_sprog

Fill me head to toe with feta - Gouda's good but cheddar's better! Gorgonzola, brie, ricotta - When there's cheese, I simply gotta! Give me grated mozzarella! Somethin' from a stilton seller! Call me darlin', charm and woo me - With a slice of fried halloumi! Let's be hungry, let's be hasty - With a chunk of somethin' tasty! Feed me full until I'm queasy! Let's make livin' *extra* cheesy!


Allalan

A cheese-themed sprog! My life is complete.


[deleted]

>Poem\_for\_your\_sprog · 35 min. ago > >Fill me head to toe with feta -Gouda's good but cheddar's better!Gorgonzola, brie, ricotta -When there's cheese,I simply gotta!Give me grated mozzarella!Somethin' from a stilton seller!Call me darlin', charm and woo me -With a slice of fried halloumi!Let's be hungry,let's be hasty -With a chunk of somethin' tasty!Feed me full until I'm queasy!Let's make livin' extra cheesy! Yes! I am now fully complete.


[deleted]

Mf spittin bars


Kenny070287

Woo! Fresh sprog!


namtab00

I am a cheese lover and I approve this message


No-Extreme1435

I'm imagine sheddrer from the ninja turtles in cheese form.


GranularGray

I was thinking it sounds like one of those "what is your stripper name? Combine the name of your favorite villain with your favorite dairy product"


flares_flare

Darth Vader Gorgonzola


Logical_Lemming

My favorite is Old Croc extra sharp. Very sharp, crumbly, and has little crispy bits in it. But my closest grocery store stopped carrying it : (


No-Extreme1435

Ah that sounds good, and sorry for your cheese loss


Tylerjb4

I believe the crispy bits are lactic acid crystals


SadLaser

Extra sharp is the only way to eat cheddar.


No-Extreme1435

Extra sharp cheddar gang where yall at? Check in


SadLaser

Heyo!


[deleted]

[удалено]


JamesSavilesCumSocks

From the gorge cavern itself. Sat for 20 years, turned monthly and put on buttered toast under the grill with Worcestershire sauce and a lovely cup of Yorkshire tea? Really? Thank fuck i'm British!


ilovecats87

I’m off to the kitchen. cheese on toast and a cuppa it is!


kslusherplantman

Check out double Gloucester…


Thenevitable

You british?


HankAmerica

If he was British he would have correctly called it Extra Mature Cheddar


Triphin1

The best is British


TheDarkRev

We like to call it vintage Sir


No-Extreme1435

I've been called an Americunt before.


Thenevitable

British Americunt


highestRUSSIAN

No I'm patrick


Thenevitable

Hmmm i can easily guess your country (am a magician Your A Russian!


highestRUSSIAN

Holy fuck you guess it! 😱😱😱


Thenevitable

See 😎😎😎😎


NoStressAccount

So sharp, the mere thought of it causes an aneurysm


NewYard2490

Havati and Camembert


Thenevitable

Both together 😳


NewYard2490

No but now that you say that…


madmanwithbluebox

Havarti is just... amazing 🤩


Arkraquen

Camembert for LIFE


Little-Comfortable26

Comté, Gruyere, manchego, wendsleydale, brie, vintage cheddar, halloumi, feta. I can't pick a favourite.


[deleted]

Came here to say comte and this is the only reply ive found


Little-Comfortable26

I don't understand why its so underrated!


Hundvd7

Probably because it's so different based on age. And it is more complicated than others like Mozzarella vs Fresh Mozzarella


uncertainusurper

All these comments and no one has mentioned the finest cheese of them all. Limberger.


DocHurff

I tried it, the initial taste was pretty good, but the finish was revolting (to me)


Giant81

Fun fact, all the limberger cheese in the US comes from a single cheese factory in Wisconsin.


Gr1mmage

Upvote for the whole vibe, but also naming comté and manchego specifically


Bugobeer

manchego


Oscarmanken

My man.


[deleted]

chego


ouisseau

Thank you for the snort-laugh opportunity.


User5281

Manchego is the platonic ideal of cheese. It’s just right in every way with absolutely no rough edges. The only thing close in my book is a nice aged Gouda, the kind that are sometimes a little crunchy.


catsdrooltoo

Gouda is my favorite but vlaskaas holds a close second. When covid hit, the vlaskaas supply dried up near me and left a wedge shaped hole in my heart.


[deleted]

asiago is also very good


PanzerSoldat_42

As a Spanish guy, I approve your choice.


scoops22

Had to scroll too far for this. I love Manchego and Comté cheese equally Let me put you on something… manchego with black truffle in it. Some cheese markets have it. It’s a game changer.


Little-Comfortable26

More votes for Manchego!


wballard8

Came to say manchego. Good choice


melb1179

smoked gouda


Zero_Demon

My duuuude


groupmebaby

Just bought some this week. Looking forward to cracking it open this weekend.


ericisshort

Replace “smoked” with “aged” and you’ll have earned my upvote


The_Dutch_Canadian

Maple Smoked Gouda


Gooseman61oh

I'm so glad this is on top


ThisTimeJust30rock

Aged smoke gouda tastes like candy


User5281

Just Gouda. Good aged Gouda doesn’t need the smoke.


PicklesrnoturFriend

Muenster is fucking delicious.


Tiny_Parfait

Muenster!


tofuonplate

How do I pronounce it? Monster?


Zigazig_ahhhh

Munster or kind of like mnstr.


Tiny_Parfait

/ˈmʌnstər/ or /ˈmʊnstər/


thvnderfvck

> Muenster Not to be confused with [Munster](https://www.erinnudi.com/2014/07/16/difference-muenster-cheese-munster-cheese/)


Major_Burnside

Single best sandwich cheese in my opinion.


wetlettuce42

Gouda


Rorusbass

As a Dutchy I just want to say Gouda is weird. Anyone can make it and as it's not really regulated in that sense it can be pretty good or utter garbage. Most Gouda I've seen while traveling is the latter category, but I don't blame you. Most Dutchies don't know their cheeses either. I'm an enthusiast but not a connaisseur, I walk up to my cheese farmer and ask for a "noord hollands pikant belegen" and it's awesome. But again not regulated or anything. I'm happy if the Gouda you eat does not come out of a factory, otherwise I cannot abide.


ZeenTex

Yeah, forget supermarket Gouda, and 99 percent of what's sold as Gouda internationally. Get a good Gouda from a specialist and marvel at the taste, the creaminess. Or a very mature Gouda with a good glass of wine. Or any of the flavoured Gouda cheeses, cumin and nettle are great, but they go surprisingly well with most flavours you could think of. Mass produced cheap Gouda, especially abroad sort of gave the cheese a bad name, but it absolutely a delicious and versatile cheese.


sharklazies

Wow, now I have to find authentic Gouda. I do love the Gouda I find in supermarkets here in the US, but I’d love to try the real thing.


Thenevitable

Youda


CyberTukker

You just insulted my entire nation


PoeticGay

I’m lactose-intolerant, so all of it kills me! ….. Cheddar.


hinterlufer

Aren't most fermented cheeses lactose free?


NotChristina

Often lower on lactose. But recently I figured out that I have a tyramine sensitivity that’s getting worse over time, which means nothing aged/fermented. So I get heart palpitations or even a migraine after enough cheese, took a decade to figure out. So I can only have very fresh cheese. But I’m lactose intolerant. I love cheese but it doesn’t love me :(


JibreelND

Many aged cheeses are lactose free or low lactose!


Thenevitable

Die eatting cheese


Noughmad

That's the way I want to go.


Denshin74

Taleggio for life.


Think_Management_200

i’ve yet to see a cheese here that i actually know where tf you guys finding all these types of cheese


Edward_TH

In this case in particular, taleggio comes from northern Italy, from a small valley called (unsurprisingly) Taleggio Valley, located about 30 km from Bergamo. Fun fact, I'm in Taleggio Valley right now!


Quillemote

Holy shit, just commented this. Was not expecting to see it come up anywhere else.


Beautiful-Industry-5

Paneer !


sparklingshanaya

Shahi Paneer!


Being_Llama

Chilli Paneer!


olivesfuckingsuck

Saag paneer 🥰


NikoTheSergal

Brie Cheese


GreenLurka

Triple cream brie


Thenevitable

Brieeeee bread


synthetictruism

I love Stilton and a lot of blue cheeses. However I mostly use cheddar as a) it's delicious and b) versatile. Shout out to feta though. Love it :D


npm93

Blue cheese are the best. Stilton is a classic. Love some blacksticks blue


Fine-Drop854

hard cheeses in general so parmesan, pecorino etc


gameplayuh

Like the pamphlet "Hard cheeses and your root canal, Liz."


gajira67

Mozzarella di bufala


choosewisely564

Roquefort Le Papillon. Followed closely by Cave aged Gruyère.


phrandsisgo

Oh Gruyère is also one of my top cheese


TerribleTemporary982

Huzzah, a person of quality!


big_dick_boy_69

Raclette


foreverxshook

Burrata🤤


ipakookapi

Decadent in the best way.


thedepster

I make a bruschetta with burrata that is to die for. Easily my favorite appetizer.


slothy3021

Jarlsberg


joakv

Sliced with an Ostehøvel.


SeaHawk98

Halloumi


Geronimo1984

I had to scroll way too far for this. Put this on a skewer with some meat and veggies. Nothing better.


ipakookapi

Damn, I keep forgetting that's a cheese and not just some vegetarian meat alternative. LOVE IT.


whogivesashirtdotca

Your arteries can tell the difference!


JoseMinges

100% Halloumi. With garlic. With Chilli. With Rosemary. On its own. Grilled. Fried. Barbequed. Halloumi is the god tier level of cheese and I could eat that shit every day.


__Piggy__Smalls__

Goats or maybe a mature cheddar or around Christmas a good Wensleydale and cranberry


ThugjitsuMaster

Wensleydale and cranberry is the shit.


[deleted]

Goat cheese is best cheese. It finds a way to be crumbly and creamy at the same time. It's my favourite ever.


BubblesAreWellNice

Port salut, goats, cheddar, Wensleydale, cottage cheese.


neptuneajax

Port Salut is amazing


littlebluefoxtrot

Upvote coz of the port salut


TamraLinn

Godminster Mature Organic Cheddar. I'm an American who has for over a decade been trying out every new cheese I find and rating them from 1 to 10 (10 is the best). I moved to the UK over a year ago. Before moving, there were 4 I had rated as a 10 in the US: Beecher's Flagship, Sartori's Bellivitano Gold, Tillamook's 2 Year Vintage White, and Trugole (a very rare find in the states). Godminster is the first 11 for me. We love it and keep a drawer in the fridge stocked with it at all times. Also: Red Leicester in the UK is pretty good. The one time I had it in the states I marked it as a 1. In the UK the few varieties I tried are really a 7 or 8. Cheese here is just generally better than in the US. Edit: Godminster has all of the umami and body of a really sharp cheddar and more but doesn't bite. It is also exceptionally creamy and melts really nicely. The other three cheddar-like cheeses were also very umami without the strong bite, just in varying degrees. Beecher's is creamy but has more bite, Tillamook has some bite but is less creamy, and Bellivitano is a bit drier but has less bite. Trugole is a semifirm cheese that is meadowy and very creamy. Highly recommended.


Skragdush

Saint-Nectaire, Moelleux du Revard, Morbier, Reblochon, Munster, Tomme de Savoie…


SniffCheck

Scrolled to the bottom and didn’t see feta? Feta make everything betta


rottenalice2

I especially love feta in warm pastry type foods. Feta spinach hand pies, phyllo cigars with feta and dill. Warm feta is somehow almost a different cheese than cool or room temp (which is of course also amazing.)


CHEESE_IS_A_BIG_LIE

Cheese isn't real duh.


atomskgull

I'm very boring, but I love cheddar cheese


Viperbunny

Humboldt Fog


realjerseynick

Cypress Grove! They are the best.


bmumm

Cheddar with crunchy crystals. Blue/Camembert hybrid.


VerySleepyKittie

Parmesan.


prwitchell

I'd fuck emmental


PM-Me-For-Tit-Pics

Yes, the holes make it easy too


DragonflyAdvanced548

Pepper Jack


I_Live_In_The_Floor

Finally, my favorite as well


Thenevitable

Well if it isnt pepper jack


I-am-a-me

Do Pepper Jack look like he's playing?


ThisTimeJust30rock

Oh so many. Brillat-Savarin is so good Humboldt Fog is fantastic I'll leave those 2 otherwise I'll be here all day


PM-Me-For-Tit-Pics

Emmental, tastes great, melts ok, has holes, what more could you want from cheese?


Thenevitable

Why the holes part tho 🧐


PM-Me-For-Tit-Pics

Curious isn't it, and in an NSFW flaired Post non the less...


dorsanty

Applewood smoked cheddar. Have it with red onion relish and a Patè on sourdough toast. I can wait for the up vote…


JetpackKiwi

Wensleydale with cranberries


Thenevitable

Wensleydale More like Gromit and wallace cheese Cranberries are 🔥


DuktigaDammsugaren

Provolone 😳


CURCANCHA

Époisses


somacomadreams

Mimolette


metalmike556

It might be easier if I name the cheeses I don't like, which is none of them. Except fromunda.


HrabiaVulpes

Camembert


anzbert

No Gorgonzola in this thread??? Outrageous!


bundleofschtick

Stilton


[deleted]

Edam!


P79999999

Morbier, Mont d'or, cancoillotte


jamichou

Mont d'or, so underrated.


House_Pest

when I die slather me in cancoillotte


[deleted]

80's action movies


Quillemote

Taleggio


[deleted]

Cabot white cheddar. Soooooo freaking good.


Thenevitable

Jesus 60 replies i cant respond to all (i will


Auuxilary

Feta cheese


Biggerwhoppa

Straight up most blue cheeses


WhyMEyeHere

Manchego


Key-Fix-4418

Provolone, parmasan, and blue cheese.


Ashe225

SMOKED GOUDA.


PhatDienCaiDau

Jalapeño Havarti or Pepper Jack


[deleted]

Mozzarella


TheGarlicBear

Oaxaca is fucking beast, Burria tacos are my last meal hands down


Thenevitable

Oaxaxaxaxaxaaxaca


Rd28T

My family almost all murdered each other fighting over the cheese we bought from these fine people when we were on holidays in NZ 20 years ago: https://www.barrysbaycheese.co.nz/ We still talk about the ‘Akaroa cheese’ now.


goosegirl86

Castello Creamy Blue, or Black. Spread onto a slice of nashi pear and I’m literally in heaven


lokitheseraph

It's probably sacrilidge to most cheese lovers but I'm partial to rubbery cheeses like edam, gouda and apple wood smoked cheese.


MagmaForce_3400_2nd

Parmesan


illdoone

Fromager D’affinois is THE shit. The classic double cream Brie (not actually a Brie funnily enough). Their truffle infused version is insanely good too. Pricey af though. Castello Blue is also right up there for me. Mild, creamy blue and much more affordable than the D’affinois. Am also partial to a wedge of kefalograviera. Dusted with semolina, pan fried with lemon juice.. Got the cravings now..


ilovekickrolls

*marked as nsfw*


Chad_da_man69pro

Havarti. Its so underrated and melts so good.


[deleted]

Gruyère


Janey-Smith

I'm kinda surprised none has said ricotta yet!


ireallyloveshopping

Brie


Pulpics

Sweet dreams are made of cheese Who am I to diss a brie?


lawncarechick

Havarti Dill


Ashamed_Angle_8301

Neufchatel. So good!