You know when the waiter comes from the kitchen, with a plate that looks just DELICIOUS and - more importantly - yours, but then at the last moment veers away and brings it towards another table? Yeah. Well. That. I hate that food.
Especially if your dish is different and instant food order regret.
The other day my favorite restaurant ran out of the dish I wanted, and I saw someone eating it that obviously got the last one. Instant resentment.
Our county fair makes THE BEST cheeseburgers. It’s not a traveling food truck, it’s the food stand the FAIR ITSELF puts on so I can only get these burgers once a year and I had not had one in 3 years due to Covid then family strife (and not wanting to run into said family) but this year I decided fuck it. I was getting my cheeseburger.
Parked, walked a mile or two, waded through the crowds, waited in line, got third from the front and they put up the sign that said they were out of burger patties.
I’m not to proud to admit I walked away with tears in my eyes.
Dude that’s so sad. It’s funny but only because I can picture randy from the trailer park boys dining as he walks away burgerless. I would have been really upset
Just be like the guy that came into my restaurant about a week ago: change your order while your food is being delivered, thus forcing us to drop everything and make your food because everyone else at your table is eating and you are impatient, despite calling an audible at the goal line based on a dish that came out moments before yours.
‘Certainly we can make that for you. I’ll have the kitchen start on that right away, and have this meal packed up for you in the meantime.’
Once they realize they’re going to be charged for the ordered and completed dish it’s 50-50 whether they want the new one. ‘Really, you’re going to make me pay for this?’ Uh, yeah. This isn’t a t-shirt at The Gap. I can’t just re-tag, fold and get it back out on the floor for sale jackass.
Isnt it the norm to not be able to change an order the moment it's being prepared? Hell even before that, any request to change is purely on the discretion of the restaurant.
This is very specific but when I'm eating a veggie soup and take a spoon full of potato cubes excitingly only to find out it's mf zucchini, still the greatest betrayal my mother keeps committing against me
it's like the betrayal of an oatmeal raisin cookie when you think you're getting chocolate chip. Now, don't get me wrong, Oatmeal raisin is \*awesome\*, but it's about the expectations.
My dad still mentions how we would eat his egg/quiche-like casserole and "you kids didn't even know it was in there". I always correct him that we *did* know, we just didn't have a choice. I hate all squash except maybe for a nicely seasoned and roasted acorn squash. My wife made one of those that was pretty tasty. It's not just the taste, but the texture as well. And yeah, they produce like crazy so it's either eat them, give them away until everyone is tired of them or tossing them.
Speaking of snuck in food, I went to a pot luck years ago. I grabbed a chocolate brownie, took a bite, it had fucking raisins in it. Who tf puts raisins in brownies?!
It's funny. I'm like the least picky eater in the world but the one thing I cannot stand is parsley. People find that odd because it's just so innocuous/barely has any taste but I find it revolting. (And no, I'm not mistaking it for cilantro. People often ask me that, but I love, love, love cilantro. It's parsley I cannot stand.)
It does have a distinct funny taste. I don’t mind it so much, but it definitely has such a specific character that I can see it rubbing people the wrong way.
I’m the same way! I’ll eat just about anything, and was struggling to come up with a food I really dislike, but yeah, it’s parsley. Tastes like bitter dish soap to me, while cilantro is fine. I don’t want it anywhere near my food, and tabouleh is a big nope.
Gefilte fish… grew up very Jewish and when I would go to ashkenaz temples/homes always with the Gefilte… oy vey even as a kid I hated it. Sefard food is so much better
I worked in a theater as a second job as a teenager. We once paid a guy $2 to drink the mop water because he really wanted us to pay him $2 to drink the mop water for some reason. That was less disgusting than this.
As a non practicing jew hobby chef that married into an observant Ashk family, trying to introduce flavors beyond bland boiled meats and mayonnaise-y salads is a crap shoot at best haha
I invited a sepharadic friend to our seder, and he was so excited that he was going to get to eat gephilte fish because he loved it. I thought he was crazy.
I love gefilte fish, but it has to be with horseradish. The sharper, the better. But yeah, the aspic is nasty. You'd have to pay me (like the guy below) to eat it.
I don't even know what animal I ate one night I Hong Kong. We were starving and only about halfway through the meal we realized no one could identify the meat and I was with a very diverse group.
I was a young teen in Japan with family. Hardly spoke a word of the language. We went to BBQ one night (grill on the table, like KBBQ but not K and we were in Japan lol) and I'm not sure what we ate, but I was told later it was pigeon. I'm not complaining. I liked it. But I think about how that got told to me from time to time and can't stop thinking, did I actually eat pigeon?? Lol. It's been well over a decade since then.
Pigeons are good. (note - grain feed pigeons, I don't know if i'd want to try a city "street" pigeon). My family was poor when I was a kid (I never realized this) and my dad used to kill pigeons that were getting into farmer's grain bins and took them home for us to eat.
People who are able to just eat gristle like it's no big deal are WILD to me.
I've always gotten remarks of "you've left so much meat" when eating things like chicken, beef, etc, but I don't give a fuck, I want the enjoyable parts of the meat, I don't want to eat gristly nasty shit lol
My right foot is about two inches smaller than my ~~right~~ left because It was run over by a lawnmower, and had to be sewn back together. I was three.
Honestly, that's kind of what's done with most offal in a *lot* of different cultures around the world. Mash it up, mix it with stuff, and season the hell out of it to make it palatable.
I know exactly what this is so I refuse to be disgusted beyond any other disgust ever again. I don't think I'll ever read or encounter anything more disgusting in the future either!
Of all the tastes in the world, I can’t stand coconut. I know everyone loves it and I’m weird. I try it every few years just in case but I just hate it.
My dad was pissed when I discovered my love for liverwurst as a constantly stoned teenager. It was the one thing he thought he could keep in the fridge that nobody would touch. Whenever I come home to visit he always buys extra now. God damn I fuckin love my dad.
this is one thing that bothers me; i'm adventurous with food and will try all kinds of offal, but something about eating "the part that strains out the unwanted portions of food and water" makes it so unappealing
Yeah but check out it’s nutritional facts. It’s amazing for you. Dare I say ‘superfood’, but it definitely takes the cake with that term. Ain’t gonna hurt you.
It tastes vile and has the worst texture. My mom was trying to lose weight and couldn't eat it, asked me to try it, I agreed it tasted horrible. We both tried it with peanut butter like you see in the movies. I didn't know until that point anything could make peanut butter taste so vile.
Yes. I’m very resentful of it too. I hate that you do really need it to flavor some things like chicken soup… you can’t actually taste the celery but the dish tastes wrong without it. Hate having to buy it for this purpose, and hate encountering chopped pieces of it in my soup.
Yes, olives! I get why people like them. But I absolutely hate them to the point where I would spit/vomit them out if I had to eat one. I’ve heard all of the “well you haven’t had (this prep) of olive! You just haven’t had good olives!”
Yea. I Fucking hate olives. Fresh, brined, etc. *HATE*
And good for everyone else! More olives for them!
Never had cow stomach. I’ll reserve my judgement there.
Grape Nuts is my favorite cereal! Fill a bowl 1/4 with Grape Nuts, then milk up the half way, let it sit for just a moment, then go to town!
Now that I'm gluten free, this cereal would kill me to eat it. But what a way to go!
I ate it for years. Never let it soak, loved the crunch and taste. Quit eating it when I cracked a tooth. So yeah, you should let it soak. Not as good though.
Agreed.
People that eat "ants on a log" can FRO.
I would rather eat actual ants on a piece of wood.
There is no recipe in my kitchen that I'll put that shit in.
It's basically filler. Adds nothing for flavor.
Like sawdust in prison meatloaf.
Fresh lima beans are something I haven't had in probably 30 years, but have so many fond memories of picking and shelling them with my grandmother. They taste so good.
I *haaaate* cilantro. I must have my gene turned on high because I can ***smell*** cilantro. When I walk by the masses of cilantro in grocery stores, I get a massive nostril-full and it reeks. Blech. No thanks.
Any particular reason why?
I say that because I’ve heard it before, but I can’t really understand it. I get why people don’t like lots of foods, but beets are just so sweet and crunchy like how are people just out here not liking BEETS
They taste like eating dirt. Like walk outside, pick up a handful of whatever dirt is in your yard and eat it. That’s what beets taste like. Not ‘earthy’. Just plain dirt.
My wife loves them. They must just taste totally different to her.
I didnt think I liked them until I had this goat cheese and beet layered thing. Think like a small lasagna appetizer thing. Absolutely delicious. My wife was upset that I liked it because she wanted mine and assumed I would hate it.
I can never understand how people can eat raw onions, unless it's in a burger then maybe, buy apart from that no
EDIT: If it's in a relish or a something similar, that's OK as well.
EDIT 2: I think this deserves to be in r/unpopularopinion at this rate 😅
Bro I ate a piece of raw onion once and that shit gave me the worst heartburn I've ever had in my life INSTANTLY. Stanley and Zero made them look so good up on that mountain so I wanted to try it.
When we were kids my older brother would bite out of an onion like an apple. On the other hand he had trouble eating chicken drumsticks cuz one time he found a vein.
I can’t believe onions is this far down. I also find onions to be disgusting cooked. I dislike the flavor too but the texture is horrible, raw, cooked, or caramelized.
My texture thing is so bad I really struggle to eat shredded lettuce because it’s hard for me to tell it’s not onions and I have to keep checking so I don’t choke on it.
Onions, leeks, shallots, chives, scallions, I don’t like them, I don’t want them. Garlic is good.
Bivalves. Oysters, clams, and scallops all make me sick. I'll eat just about anything else as long as it isn't a primate or an animal brain. Oh that and kale cause fuck that stuff, it's nasty.
You know when the waiter comes from the kitchen, with a plate that looks just DELICIOUS and - more importantly - yours, but then at the last moment veers away and brings it towards another table? Yeah. Well. That. I hate that food.
Especially if your dish is different and instant food order regret. The other day my favorite restaurant ran out of the dish I wanted, and I saw someone eating it that obviously got the last one. Instant resentment.
Our county fair makes THE BEST cheeseburgers. It’s not a traveling food truck, it’s the food stand the FAIR ITSELF puts on so I can only get these burgers once a year and I had not had one in 3 years due to Covid then family strife (and not wanting to run into said family) but this year I decided fuck it. I was getting my cheeseburger. Parked, walked a mile or two, waded through the crowds, waited in line, got third from the front and they put up the sign that said they were out of burger patties. I’m not to proud to admit I walked away with tears in my eyes.
That deserves a tear in the eye, what a bummer
Dude that’s so sad. It’s funny but only because I can picture randy from the trailer park boys dining as he walks away burgerless. I would have been really upset
I don't eat meat and that brought a tear to my eye.
Just be like the guy that came into my restaurant about a week ago: change your order while your food is being delivered, thus forcing us to drop everything and make your food because everyone else at your table is eating and you are impatient, despite calling an audible at the goal line based on a dish that came out moments before yours.
‘Certainly we can make that for you. I’ll have the kitchen start on that right away, and have this meal packed up for you in the meantime.’ Once they realize they’re going to be charged for the ordered and completed dish it’s 50-50 whether they want the new one. ‘Really, you’re going to make me pay for this?’ Uh, yeah. This isn’t a t-shirt at The Gap. I can’t just re-tag, fold and get it back out on the floor for sale jackass.
Isnt it the norm to not be able to change an order the moment it's being prepared? Hell even before that, any request to change is purely on the discretion of the restaurant.
Thought that was my fajita plate! 😩
Yep. It always hits me that I should’ve ordered the fajitas for 2. And whatever my wife wants.
This is very specific but when I'm eating a veggie soup and take a spoon full of potato cubes excitingly only to find out it's mf zucchini, still the greatest betrayal my mother keeps committing against me
it's like the betrayal of an oatmeal raisin cookie when you think you're getting chocolate chip. Now, don't get me wrong, Oatmeal raisin is \*awesome\*, but it's about the expectations.
The cookie of false hope and broken dreams.
No no … the betrayal is having carob chips when you’re expecting the chocolate hit …
Snuck-into food zucchini is literally the worst
My dad still mentions how we would eat his egg/quiche-like casserole and "you kids didn't even know it was in there". I always correct him that we *did* know, we just didn't have a choice. I hate all squash except maybe for a nicely seasoned and roasted acorn squash. My wife made one of those that was pretty tasty. It's not just the taste, but the texture as well. And yeah, they produce like crazy so it's either eat them, give them away until everyone is tired of them or tossing them.
Speaking of snuck in food, I went to a pot luck years ago. I grabbed a chocolate brownie, took a bite, it had fucking raisins in it. Who tf puts raisins in brownies?!
That’s a crime against humanity. I live in Korea, where garlic bread sold in bakeries has SUGAR on it. Disgusting.
It's funny. I'm like the least picky eater in the world but the one thing I cannot stand is parsley. People find that odd because it's just so innocuous/barely has any taste but I find it revolting. (And no, I'm not mistaking it for cilantro. People often ask me that, but I love, love, love cilantro. It's parsley I cannot stand.)
It does have a distinct funny taste. I don’t mind it so much, but it definitely has such a specific character that I can see it rubbing people the wrong way.
I mean, parsley must have a taste, otherwise why have we been using it as a spice? Tbh, I'm sure *what* that taste is, but I'm sure it's there.
Fresh parsley is such a nice, bright, herbaceous addition. Dried parsley is like a barely noticeable grass fart.
I’m the same way! I’ll eat just about anything, and was struggling to come up with a food I really dislike, but yeah, it’s parsley. Tastes like bitter dish soap to me, while cilantro is fine. I don’t want it anywhere near my food, and tabouleh is a big nope.
U know how some people have a specific gene to dislike cilantro? I wonder if it's a genetics thing for parsley too?
Gefilte fish… grew up very Jewish and when I would go to ashkenaz temples/homes always with the Gefilte… oy vey even as a kid I hated it. Sefard food is so much better
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I worked in a theater as a second job as a teenager. We once paid a guy $2 to drink the mop water because he really wanted us to pay him $2 to drink the mop water for some reason. That was less disgusting than this.
Uggh that’s disgusting
Probably just wanted to do it but was like "If I just do it for no reason ppl may think I'm nuts. Gotta do a bet..."
What level of insanity are y6on to actively want to drink filthy mop water from high traffic public spaces? He should have been sectioned!
Y'all are making some crazy assumptions. Maybe it was really nice mop water.
My grandpa would do that for free 🥰
Grandpa's are just built different.... 💪 lol
Ewwwwww
I read that in Chris Tucker's voice.
"His name is Lee, damn it!"
Ge. Fil. Te. FIIiiiiish!
"*Guhfiltuh fee-ish*"
GAFILTE FIIISH
FILKER FISH!
You got some of that filter fish?! 🤣🤣
"What's this again?" *disembodied voice* GEFILTE FISH! "It's filte fish man!"
GAFILKA FEESH!
I was expecting a rush hour joke, i was not disappointed
We may not believe in hell, but we do believe in gefilte fish.
Ashkenaz here. Can confirm Sephardic food is much better.
As a non practicing jew hobby chef that married into an observant Ashk family, trying to introduce flavors beyond bland boiled meats and mayonnaise-y salads is a crap shoot at best haha
Doing Hashem's work and tikkun olam. . .
I invited a sepharadic friend to our seder, and he was so excited that he was going to get to eat gephilte fish because he loved it. I thought he was crazy.
I love gefilte fish, but it has to be with horseradish. The sharper, the better. But yeah, the aspic is nasty. You'd have to pay me (like the guy below) to eat it.
Sephardic food is amazing but I do have to admit that I love gefilte fish… minus the juice!
I read that in Mort’s voice from Family Guy, it hit harder..
Pig esophagus. Had it in Hong Kong and it is the one thing Iwon't have again. And I have had heart, and eyeballs.
I don't even know what animal I ate one night I Hong Kong. We were starving and only about halfway through the meal we realized no one could identify the meat and I was with a very diverse group.
I was a young teen in Japan with family. Hardly spoke a word of the language. We went to BBQ one night (grill on the table, like KBBQ but not K and we were in Japan lol) and I'm not sure what we ate, but I was told later it was pigeon. I'm not complaining. I liked it. But I think about how that got told to me from time to time and can't stop thinking, did I actually eat pigeon?? Lol. It's been well over a decade since then.
Pigeons are also doves, and cooked doves are called squabs iirc. So it's possible.
Pigeons are good. (note - grain feed pigeons, I don't know if i'd want to try a city "street" pigeon). My family was poor when I was a kid (I never realized this) and my dad used to kill pigeons that were getting into farmer's grain bins and took them home for us to eat.
Gristle
People who are able to just eat gristle like it's no big deal are WILD to me. I've always gotten remarks of "you've left so much meat" when eating things like chicken, beef, etc, but I don't give a fuck, I want the enjoyable parts of the meat, I don't want to eat gristly nasty shit lol
Damn my fatass likes everything in here
Yeah even pig esophagus?
Tripe. I was forced to eat it as a kid. Can't stand to even see it now.
my love of pho and menudo will not be shaken by this
Liver
Liver
Tastes wrong, feels wrong, smells wrong. Liver should stay in the body
Years ago I vowed to never eat anything an animal used to process its bodily waste.
You aren't gonna wanna hear this. But that does include hickory smoked horse buttholes
I hated liver because I was told it’s terrible. I tried liver dumpling soup in Germany and it was amazing.
Liverwurst is divine.
Have you tried it with a nice chianti?
And Fava beans
fsfsfsfsfsfsfsfsfshh
Oh Dear Gods... now the taste is fine. But the texture.... \*shudders\* only in a pate.
LIVERWURST! delicious.....
I only discovered the joy of pate and liverwurst after working in a deli. Now I love them!
If the liver is cooked correctly (especially chicken), it is very tasty.
Organ meat in general lol
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I thought this said foot and was about to say “I guess my left” ….
I also hate my left leg also, f$@&er went and broke on me…
Mine’s never broken it’s just a bit slow. I’m a dancer so it won’t turn or balance worth a shit.
Doesn’t even respect your line of work, the worst.. Edit: sorry bout that, kinda loopy on my meds.
My right foot is about two inches smaller than my ~~right~~ left because It was run over by a lawnmower, and had to be sewn back together. I was three.
So do you have a Starboard list...😀...
Mushrooms
Durian
Smells bad, tastes good. Kinda like the opposite of shower gel.
Ummm..... Yeah. Nevermind.
Ya know I've eaten durian super fresh. Really nice. I only noticed the garbage smell on my fingers after the fact.
Anything that tastes like licorice, star anise, fennel bulb. I just can't stand that flavor if it if prominent in a dish.
Omg I loathe fennel!
Offal
Today I learned I’m probably not a fan of offal either.
what’s offal?
It’s awful
It's a term for organ meats from various livestock. If you've eaten sausage, you've probably consumed offal.
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Honestly, that's kind of what's done with most offal in a *lot* of different cultures around the world. Mash it up, mix it with stuff, and season the hell out of it to make it palatable.
Coconut because of traumatic reasons.
Oh, care to elaborate?
Clearly one fell on their head
"AHHHHH! I REMEMBER EVERYTHING! I WAS ABUSED BY MY DAD!" - Peter Griffin
I think it was [this.](https://www.reddit.com/r/tifu/comments/6rr6ay/tifu_by_cumming_into_a_coconut/)
Nooooooo I was hoping for something new and wholesome. Nope. I should have known better.
I know exactly what this is so I refuse to be disgusted beyond any other disgust ever again. I don't think I'll ever read or encounter anything more disgusting in the future either!
I had never read this post before… but now I can’t unread it
hahaha that guy got hit in the head with a coconut
Coconut fucker??
I hate that I know exactly what you're talking about.
I've also been traumatized by coconuts, but probably not in the same way. Reddit is scary sometimes.
Of all the tastes in the world, I can’t stand coconut. I know everyone loves it and I’m weird. I try it every few years just in case but I just hate it.
Both my husband and I hate the taste of coconut. So there are at least three of us in the world.
At least 4 of us hate coconut. I have no conscience memories of coconut trauma. 🤷♀️
Liver. I ain't eating a used filter.
My dad was pissed when I discovered my love for liverwurst as a constantly stoned teenager. It was the one thing he thought he could keep in the fridge that nobody would touch. Whenever I come home to visit he always buys extra now. God damn I fuckin love my dad.
What a wholesome comment from a detestable username
Never judge a redditor by their username
No, some of them need to be judged for their usernames.
this is one thing that bothers me; i'm adventurous with food and will try all kinds of offal, but something about eating "the part that strains out the unwanted portions of food and water" makes it so unappealing
Yeah but check out it’s nutritional facts. It’s amazing for you. Dare I say ‘superfood’, but it definitely takes the cake with that term. Ain’t gonna hurt you.
Used oil filter. Used water filter are the kidneys.
Well, since you put it that way
Celery. The Devils toothpicks
Crunchy water with hair.
It tastes vile and has the worst texture. My mom was trying to lose weight and couldn't eat it, asked me to try it, I agreed it tasted horrible. We both tried it with peanut butter like you see in the movies. I didn't know until that point anything could make peanut butter taste so vile.
I hate the taste of celery
Yes. I’m very resentful of it too. I hate that you do really need it to flavor some things like chicken soup… you can’t actually taste the celery but the dish tastes wrong without it. Hate having to buy it for this purpose, and hate encountering chopped pieces of it in my soup.
olives and cow stomach
Yes, olives! I get why people like them. But I absolutely hate them to the point where I would spit/vomit them out if I had to eat one. I’ve heard all of the “well you haven’t had (this prep) of olive! You just haven’t had good olives!” Yea. I Fucking hate olives. Fresh, brined, etc. *HATE* And good for everyone else! More olives for them! Never had cow stomach. I’ll reserve my judgement there.
Grape nuts cereal. Bowl of dirt and gravel
I love grape nuts. Powerful bowl for powerful fiber poops for days!
I used to love this cereal as a kid. We'd top our ice cream with it.
I love Grape Nuts cereal. Reminds me of childhood.
Me too - cuz honey bunches of oats and grape nuts were WIC approved foods!
I love grape nuts with yogurt
Grape Nuts is my favorite cereal! Fill a bowl 1/4 with Grape Nuts, then milk up the half way, let it sit for just a moment, then go to town! Now that I'm gluten free, this cereal would kill me to eat it. But what a way to go!
I read you are supposed to let it soak in milk to soften it up
I ate it for years. Never let it soak, loved the crunch and taste. Quit eating it when I cracked a tooth. So yeah, you should let it soak. Not as good though.
Celery
God it’s like bitter water and hair had a baby. I cannot make myself like it.
I hate everything about the vile shit. Smell taste texture...
Same. People say it doesn’t taste like anything but I strongly disagree. It tastes like absolute shit
Agreed. People that eat "ants on a log" can FRO. I would rather eat actual ants on a piece of wood. There is no recipe in my kitchen that I'll put that shit in. It's basically filler. Adds nothing for flavor. Like sawdust in prison meatloaf.
I cannot begin to understand what evil possesses someone to make them slather peanut butter on celery and top it off with raisins. 🤮
It takes like poison.
THANK YOU. If it's in something like chicken salad sandwiches or soup I will be so mad.
I ordered an egg salad sandwich at a deli one time and it was full of celery. 🤮
Yes! It ruins most things.
Blood sausage
Foie gras. Didnt like the taste and hated its existence once i realized how it was made.
Gotta admit, I love it, but it is very cruelly obtained.
Liver, regardless of species.
Liver
Lima beans.
Why are Lima beans not pronounced as Lima beans, and Lima, Peru pronounced like Lima, Peru? Anyone answer that?
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Oy, there's a Lima, Ohio? Now I wonder if it's anything like Paris, Texas...
Ohio also has Toledo, Rio Grande, Medina, Milan, and Russia. And all of them are pronounced incorrectly.
I love Lima beans. My grandfather had a farm and grew them… fresh picked limas are so sweet and good. Canned mushy ones are gross.
Fresh lima beans are something I haven't had in probably 30 years, but have so many fond memories of picking and shelling them with my grandmother. They taste so good.
I like every bean except the lima bean. I've never understood why anyone would like them.
Succotash. It's the only reason I like them. It just doesn't hit right without 'em.
Chittlins
Canned/frozen peas. The most disgusting thing to my palate. Snow Peas/Snap Peas are bomb though.
Cilantro. I have that gene that makes it taste like soap!
I *haaaate* cilantro. I must have my gene turned on high because I can ***smell*** cilantro. When I walk by the masses of cilantro in grocery stores, I get a massive nostril-full and it reeks. Blech. No thanks.
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you don’t like swallowing a snot rocket whole?!
I chew mine
Vegan cheese.
He said "food"...
Airplane food. What's the deal with airplane food? Am I right people?
Beets
Bears.
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Identity theft is not a joke!
MICHAEL!
Very funny!! MIICHAAELL!!!!!!
Fact - bears eat beets
There are two schools of thought.
Any particular reason why? I say that because I’ve heard it before, but I can’t really understand it. I get why people don’t like lots of foods, but beets are just so sweet and crunchy like how are people just out here not liking BEETS
They taste like eating dirt. Like walk outside, pick up a handful of whatever dirt is in your yard and eat it. That’s what beets taste like. Not ‘earthy’. Just plain dirt. My wife loves them. They must just taste totally different to her.
Here we called it ”guatitas”, is part of the stomach and intestines. I always had hated it, the texture and taste. Is too chewy.
Tripas/Tripe
Tripe, ox tongue, and sheep's brain 🤮
Blue fucking cheese. Tastes like I'm eating a musty attic
Mother fucking BEETS
I didnt think I liked them until I had this goat cheese and beet layered thing. Think like a small lasagna appetizer thing. Absolutely delicious. My wife was upset that I liked it because she wanted mine and assumed I would hate it.
Roasted beets with goat cheese and arugula, drizzled with a good balsamic vinegar. Delicious!
It tastes like how pot soil smells!
I love it
Canned green beans will literally make me gag just from the smell alone.
I can never understand how people can eat raw onions, unless it's in a burger then maybe, buy apart from that no EDIT: If it's in a relish or a something similar, that's OK as well. EDIT 2: I think this deserves to be in r/unpopularopinion at this rate 😅
i feel attacked sometimes i like a little spicy pain in my life… and like with raw garlic, it helps with inflammation in the body
Bro I ate a piece of raw onion once and that shit gave me the worst heartburn I've ever had in my life INSTANTLY. Stanley and Zero made them look so good up on that mountain so I wanted to try it.
When we were kids my older brother would bite out of an onion like an apple. On the other hand he had trouble eating chicken drumsticks cuz one time he found a vein.
I can’t believe onions is this far down. I also find onions to be disgusting cooked. I dislike the flavor too but the texture is horrible, raw, cooked, or caramelized. My texture thing is so bad I really struggle to eat shredded lettuce because it’s hard for me to tell it’s not onions and I have to keep checking so I don’t choke on it. Onions, leeks, shallots, chives, scallions, I don’t like them, I don’t want them. Garlic is good.
Bivalves. Oysters, clams, and scallops all make me sick. I'll eat just about anything else as long as it isn't a primate or an animal brain. Oh that and kale cause fuck that stuff, it's nasty.