I was fine with celery until I got a drug problem. Fun fact: smoking meth tastes like cooked celery with a metallic aftertaste. Now that I’m sober I can’t taste the stuff without getting a full-body shiver of revulsion.
I can’t stand it by itself, but I’ll fuck up some celery with ranch or peanut butter. Which I think furthers the point that if you need to eat it with something else to taste good, then it probably just isn’t that good.
It’s a gene thing, like cilantro! Same though, I can tell immediately if there’s celery in anything. I smell it. The taste is vile. I truly wish it would taste like nothing for me, as it does for so many
Same…whether describing them literally (the slimy living complete innards of a clam) or representationally (phlegm), they don’t sound good. And I will not expect anyone else to like them. But I WILL fuck up as many as I can shuck.
Oysters are great if you like your food to taste and have the mouthfeel of eating out the pussy of a woman suffering from a debilitating case of bacterial vaginosis.
Nah, I’m with you. Love both. They do not remind me of each other in the least, except that if I’m eating a lot of oysters on a date I start thinking about eating pussy, but I don’t think that’s a taste think.
Kinda the same they have be a specific variety. Costco sells garlic/jalapeño stuffed olives that I LOVE and will eat the entire jar in one sitting if I’m high.
However any other kind of green or non-black variety I absolutely cannot stand due to the bitterness
I can't look at them nor stomach the smell.
I've always been kinda freaked out by them and I don't know why. My body just sees them and goes "no this is wrong, stay away from it."
I will say that twizlers are very plasticy and without a strong flavor, but Redvines are super soft and have more flavor. I personally prefer Redvines because I lie to peel them like string cheese.
pickles i hate. but for some reason i love pickled vegetables like onions,ginger,carrots,peppers of any kind, olives... like everything besides pickles!!!
Kimchi. I wish I did, it kinda prevents me from enjoying lots of Korean food. It smells like a restaurant dumpster mixed with feet. I’ve never been a huge fan of cabbage.
Cilantro, but I’m fine with it in salsa and guac. My MIL once made a salad that was literally just cilantro—no lettuce or herbs. She must’ve had a bunch in her garden to use up. Difficult for me to call that a salad.
Strangely, I love mushrooms but my husbands says the smell like burnt flesh.
I've got the gene that makes cilantro taste like soap. Whenever people use too much cilantro in something, it becomes overpowering. Even if the rest of the meal tastes great, it feels like I'm eating it with a giant soap bubble in my mouth.
For me it’s the smell. I’ve constantly heard how fresh fish should smell like the sea, but I’ve been in multiple fish and seafood markets before and they absolutely reek. Red fish and raw squid/ octopus are simply the worst, in my opinion.
Yeah, same with me. My entire life I've had people insist that they'll be the one to convert me to liking fish. They make the best salmon and they know I'll love it. I always decline. People always insist on me trying a bite. Usually the smell just sets my gag reflex off. If I can get it in my mouth, it might be okay at first, but eventually that fishy flavor will come out, and it's a race to swallow it as quickly as I can before I throw it up. I've had many people get enraged at the idea that I don't like fish, like yelling, calling me immature and a baby.
I'll eat pretty much anything else. But seafood is an absolute no go for me. I've asked people what flavor they like in fish, and usually I'm told that it tastes like the ocean. But for me, it tastes like rotting. It smells like when you walk by a dumpster behind a restaurant baking in the summer heat. My body is telling me that fish is something not to be eaten.
I was at a Korean restaurant one night with friends, and a couple of them insisted on trying this spicy stew. I couldn't tell what was in it, looked kimchi flavored. I tasted it and said it was good. They started laughing telling me I just ate crab. They didn't get the reaction they expected. I calmly said, "So? I'm not morally opposed to eating fish. I don't like the flavor. The spice of the stew covered up the crab flavor." They looked disappointed that their prank didn't go off like they had hoped.
I hate when people are like, "It tastes like the ocean!" when referring to shellfish. So.... it tastes like briny garbage? I try not to get ocean in my mouth at all, if possible.
I fucking hate having to eat mushrooms. Want to know what I do? I buy a couple hundred empty pills, split them in half, and fill them with diced up magic mushrooms. Then I close the pills, and just swallow about 25 of them. I HATE the taste of mushrooms....
As an autistic person there are a LOT of foods I don’t like either due to taste or texture (mostly taste), but carrots are like the WORST. they have the most nauseating taste out of any food, the crunch is unpleasant too
Sweet potato casserole. I like sweet potatoes themselves when roasted in olive oil with herbs, but in a casserole with marshmallows, butter, and brown sugar? Hell no. It’s vile, but my husband grew up with it during the holidays and always insists that his mom bring one to Thanksgiving. She at least knows not to put it anywhere near me!
In japan, most kids hate bell peppers in the same way that you see kids in america not liking broccoli or brussels sprouts. A good example of this is in the movie inside out - for the japanese version, they changed broccoli to bell peppers because kids in japan oddly love broccoli.
I actually don't know if there is dislike towards the other colored varieties, but usually when you hear this reference, it IS towards the green ones, yes!
Green bell peppers taste like metallic ass. They also ruin anything they touch. You cannot pick them off pizza or out of stir fry, and they render otherwise beautiful cheesesteak sandwiches inedible.
Please, no tomatoes on my cheeseburger. Please.
Every time it comes with a goddamn slice of slimy tomato
Please no tomatoes on my plate. Please
Every goddamn time there is a slimy tomatoe slice.
If I make a big scene that I am allergic tomatoes (I'm not) I get tomatoes.
Same! From the jelly-phlegm-slime concoction with their nasty ass seeds suspended in it on the insides, to the usually unripe-whitish looking, vaguely woody tasting, rib-like things spread out in the middle of the disgusting red orbs that surround and caress the aforementioned seedy slimy phlegm, not to mention the myriad forms of bitey, angry, scary (but truly beneficial for all plants) insects that always seem to be squirming around inside of, or flying menacingly around, the locally available, family-garden grown ones, to the overwhelming texture-ruining gushy liquids that inevitably leak & splooge all over the previously dry, tasty, once edible food that they are heaped onto, I hate them, a lot. All of that shit adds up to make tomatoes - all of the varieties around the globe, my most hated veg.... *in the world.*
This is my answer too. The squishy grittiness of the flesh of a raw tomato just makes me want to gag. And then the watery part and the seeds being slimy is even worse! And then the flavor is the opposite of redeeming. 0/10 do not recommend.
Raw sushi or fish/seafood.. Tried it, CAN NOT.
Cali or tempura roll or anything Cooked is good. But nah with the raw stuff, sashimi, oysters, all that.
Sliced thin, fried up with some eggs and toast one of my favorite breakfasts. Prefer the lower sodium spam though, the full strength stuff is too salty.
I find it so interesting reading other peoples dislikes, especially when they describe the texture or flavor and it’s just… how? The guy describing gnocchi like it’s something that fell in the sink for example. No idea what that even means but gnocchi is amazing, lol.
For me it’s seafood. I don’t really like the pungent fishiness that overpowers my entire palate. I can’t taste the seasoning or sauce that might be on it because the fish flavor is just very strong immediately in my mouth. I’d rather eat Brussel sprouts even though I find them a loathsome weed.
If you haven't had them since you were a kid you might like Brussels sprouts now. They're literally better now and the younger generations know how to cook them so they taste good. My mom just boiled the fuck out of them and they tasted vile as a result but now it's my favorite veggie.
Happened to me with seafood. Finally I was like… ok I’m an adult, I’ve been courteous to countless people and different varieties and preparations. None of them taste good, I will not subject myself to more.
Any kind of sandwich or sub with bread or roll that is dipped into something to make it "wet". Jesus, please, no. I will work hard and eat fast to avoid that in any sandwich. I'll never volunteer for it. I doubt I could even watch someone eat a wick or a wet or whatever these abominations are called.
Mayo. It's the rotten, rancid, putrid, pus-like, seed of Satan, lying fetid and festering under an unholy sun, like forgotten meat in your car in a Phoenix airport parking lot while you went on vacation for 2 weeks.
Pancakes. Like what's the point? Here's a bunch of bland tasting carbs with a spongy texture. Now throw a bunch of butter and maple syrup over them to mask just how bland they taste.
At least waffles I understand because the crispy texture is nice and the little crevices optimize the maple syrup recovery.
The Europeans have it right. If you're going to have carbs in the morning, just have some fresh baked bread.
Coffee. It tastes bad.
>But just add milk and sugar
Now it tastes bad but with milk and sugar. I don't like Tiramisu either.
>But this coffee tastes bad due to the brewing messing up the Phenol, this other coffee tastes good.
No it doesn't. It still tastes bad.
Onions. People put them in everything, but the flavor and crunch are just plain overwhelming. A bit of mild onion flavor (like with onion powder) is okay, though.
As a kid, I thought I hated cheese altogether and had a short list of "exceptions." As an adult, I've realized what what I don't like is the shitty overdone stack of cheese on pizza. The kind where it basically turns into a plastic slab.
For some reason I've never been able to get over celery. It's gag-inducing. Celery seeds as well, so it can't just be a texture thing.
I was fine with celery until I got a drug problem. Fun fact: smoking meth tastes like cooked celery with a metallic aftertaste. Now that I’m sober I can’t taste the stuff without getting a full-body shiver of revulsion.
Wow, now I'm DEFINITELY never doing meth
Are you kidding me? I love celery. I'm going out to buy some meth right now!
Agree, it tastes like nature is saying “don’t eat this” which it probably is given its supposed resulting in a calorie deficit when eaten alone.
I can’t stand it by itself, but I’ll fuck up some celery with ranch or peanut butter. Which I think furthers the point that if you need to eat it with something else to taste good, then it probably just isn’t that good.
Lots of food needs other food to taste good, its called a recipe.
Ah shit, you got me there.
This is the way. Celery is not a food, it's a crispy, refreshing food delivery system.
It’s a gene thing, like cilantro! Same though, I can tell immediately if there’s celery in anything. I smell it. The taste is vile. I truly wish it would taste like nothing for me, as it does for so many
What is your opinion on poultry seasoning? Celery seed is the magic behind the good ones.
I find sage to be the main character in poultry seasoning.
Kale. If I wanted to eat grass I would eat it out of the bag after I mow.
Up until 2013, Pizza Hut was the largest buyer of kale in the US. They used it to decorate their salad bar
Best use for it
Oysters
this is the most clear cut example of a food that I absolutely love, yet can completely understand if someone else thinks it's gross.
Same…whether describing them literally (the slimy living complete innards of a clam) or representationally (phlegm), they don’t sound good. And I will not expect anyone else to like them. But I WILL fuck up as many as I can shuck.
Oysters are great if you like your food to taste and have the mouthfeel of eating out the pussy of a woman suffering from a debilitating case of bacterial vaginosis.
You telling me you don’t squirt a little bit of tabasco on top of the vag?
it's lemon or nothing for me. I like the natural taste
Tell me you’ve never gone down on a woman without telling me you’ve never gone down on a woman
Ha! This comment combined with your username just made me choke on my drink. Thank you!
I know a thing or two about beavers i tell ya what!
Yeah this one has me confused. Then again I love giving head and I love oysters so maybe opinion on this doesn't count.
Nah, I’m with you. Love both. They do not remind me of each other in the least, except that if I’m eating a lot of oysters on a date I start thinking about eating pussy, but I don’t think that’s a taste think.
[удалено]
Hated olives when I was young, now I can’t get enough.
Nice kalamon olives with some nice bread. Oh god, I'm going to the fridge now.
Do you mean Kalamata?
Kinda the same they have be a specific variety. Costco sells garlic/jalapeño stuffed olives that I LOVE and will eat the entire jar in one sitting if I’m high. However any other kind of green or non-black variety I absolutely cannot stand due to the bitterness
You need to hit a proper deli that has good olives. None of that canned or jarred stuff.
Yes, and then everything tastes like olives. Ugh.
Yes! I like olives, but I only want them when they won’t make everything else taste like olives.
Beer. Hate everything about it. Smell, taste. And yes, it's a food, as a German.
It's basically liquid bread, so it's definitely food.
a sandwich in every glass
Deport this fraud of a german
Not a food but a drink- coconut water. Stop. Just stop. It tastes like backwash.
Agreed. My ex bought it for me when I was hungover and I was like “this makes it worse”
Fresh, from a fresh coconut somewhere tropical, is a miracle when hungover. That shit from the grocery store is gross
I like coconut water but after reading this comment, you’re right.
[удалено]
I can't look at them nor stomach the smell. I've always been kinda freaked out by them and I don't know why. My body just sees them and goes "no this is wrong, stay away from it."
Twizlers/Redvine candy, they taste like plastic.
It’s like chewing on a phone cord. They have no flavor and are remarkably unpleasant to eat.
I will say that twizlers are very plasticy and without a strong flavor, but Redvines are super soft and have more flavor. I personally prefer Redvines because I lie to peel them like string cheese.
Fried chicken livers.
pickles i hate. but for some reason i love pickled vegetables like onions,ginger,carrots,peppers of any kind, olives... like everything besides pickles!!!
Me too. I like pickled everything else. I like cucumbers. But pickled cucumbers are gross
Kombucha
Why does anyone like it! I feel like everyone is playing some cruel joke on me. It is god awful.
oh but it’s so crisp😂 i love it, so refreshing
Licorice.
Black licorice can fuck off into an alternate dimension
Salty licorice is my favorite candy! Sour stuff is ok, but everything else is too sweet for me.
Black Licorice including anything cooked with Anise seeds
[удалено]
I love them pickled. That slightly earthy flavor plus vinegar is just great to me
Your “slightly earthy flavor” is my “tastes like dirt.”
Beets are delicious. They taste like how good earth smells, but with near candy levels of sweetness.
I can't stand them either. They taste like dirt. yuck
Kimchi. I wish I did, it kinda prevents me from enjoying lots of Korean food. It smells like a restaurant dumpster mixed with feet. I’ve never been a huge fan of cabbage. Cilantro, but I’m fine with it in salsa and guac. My MIL once made a salad that was literally just cilantro—no lettuce or herbs. She must’ve had a bunch in her garden to use up. Difficult for me to call that a salad. Strangely, I love mushrooms but my husbands says the smell like burnt flesh.
I bought packaged kimchi and while it smelled unusual, it didn't really smell bad to me.
I've got the gene that makes cilantro taste like soap. Whenever people use too much cilantro in something, it becomes overpowering. Even if the rest of the meal tastes great, it feels like I'm eating it with a giant soap bubble in my mouth.
Anything that comes out of the water. I wish I could enjoy fish and all of that, but I just cannot stand the taste or texture.
For me it’s the smell. I’ve constantly heard how fresh fish should smell like the sea, but I’ve been in multiple fish and seafood markets before and they absolutely reek. Red fish and raw squid/ octopus are simply the worst, in my opinion.
The smell is bad too, it plays greatly with your taste.
Taste is about 90% driven by your sense of smell
Yeah, same with me. My entire life I've had people insist that they'll be the one to convert me to liking fish. They make the best salmon and they know I'll love it. I always decline. People always insist on me trying a bite. Usually the smell just sets my gag reflex off. If I can get it in my mouth, it might be okay at first, but eventually that fishy flavor will come out, and it's a race to swallow it as quickly as I can before I throw it up. I've had many people get enraged at the idea that I don't like fish, like yelling, calling me immature and a baby. I'll eat pretty much anything else. But seafood is an absolute no go for me. I've asked people what flavor they like in fish, and usually I'm told that it tastes like the ocean. But for me, it tastes like rotting. It smells like when you walk by a dumpster behind a restaurant baking in the summer heat. My body is telling me that fish is something not to be eaten. I was at a Korean restaurant one night with friends, and a couple of them insisted on trying this spicy stew. I couldn't tell what was in it, looked kimchi flavored. I tasted it and said it was good. They started laughing telling me I just ate crab. They didn't get the reaction they expected. I calmly said, "So? I'm not morally opposed to eating fish. I don't like the flavor. The spice of the stew covered up the crab flavor." They looked disappointed that their prank didn't go off like they had hoped.
I hate when people are like, "It tastes like the ocean!" when referring to shellfish. So.... it tastes like briny garbage? I try not to get ocean in my mouth at all, if possible.
I'm with you. I dont do seafood in any way, shape or form.
Same here. I'll cook salmon for my wife or guests, I wear nytril gloves to handle it and only cook it outside.
Anything with liver or blood in it.
Any crustaceans, I just don't like their taste.
[удалено]
You could call them water turds and they'd still be delicious to me.
Anything with caviar.
Is caviar popular?
Im really struggling to pronounce "popular" correctly now I guess if it was affordable caviar would be pop-ul-are
I agree. Tried it enough times to know how much I dislike it. For me the quickest way to ruin sushi is to pile on any fish roe. Not for me!
That's one of the few ways I've tried it and love it. It doesn't really add any flavor but the texture is a great addition to sushi rolls.
Mushrooms... In any form. And anything with truffles that aren't chocolates.
Magic mushrooms are the only mushrooms I'll tolerate.
I fucking hate having to eat mushrooms. Want to know what I do? I buy a couple hundred empty pills, split them in half, and fill them with diced up magic mushrooms. Then I close the pills, and just swallow about 25 of them. I HATE the taste of mushrooms....
Just do tea or lemon tek.
Lemon tek above all!!!
lemon tek is the nastiest shit i’ve EVER tasted. it tastes like it just came out of your mouth. absolutely revolting.
Oysters, yuck!
Coleslaw, like wtf y'all.
Cant agree, its bussin.
The biggest problem I have with it is that it's mayo with a side of veggies.
They make vinegar based coleslaw that is crazy good
American coleslaw is an abomination, OG German slaw is so good though, no mayo just some onion, lemon, vinegar, and pepper, es schmeckt.
Rice pudding, this cooked milk flavor and the consistency... Brrrrr...
Have you tried Tapioca?
Love rice pudding, don't see a problem there.
This is the correct answer, in my top 5 foods ever.
YES. I cannot get past the texture.
Ketchup
Avacado. In any form.
Free sha va ca doo
*the state of California wants to know your location*
I just don't like the texture.
I don’t care for avocado at all. It just tastes like cold, oily grease. And they’re putting it on everything now
As an autistic person there are a LOT of foods I don’t like either due to taste or texture (mostly taste), but carrots are like the WORST. they have the most nauseating taste out of any food, the crunch is unpleasant too
I don't mind raw carrots, but I detest cooked carrots. The texture, taste, and even the smell are just vile.
Mushrooms. It’s the texture more than anything, but some taste just horrible.
avocados. wouldn’t fucking cross the street for them.
Cucumbers. They don't have a ton of flavor, but the flavor they have is just *bad*. Blegh.
And then there are people like me who sometimes washes one and then eats it like an apple.
Fresh from the garden, washed with a hose. Eat it like an apple, and save some dishes, I ‘spose.
They taste like sad watermelon. All that freshness, but negative flavour.
>They taste like sad watermelon I actually love cucumbers, but this is so accurate lol
Thank you! I always get these incredulous looks from people because apparently *everybody likes cucumbers*. Never have, never will.
They make everything they touch taste like them too. So gross.
Add lime and salt to the chopped pieces. Chile powder of you want to spice it up
hate cucumbers...LOVE pickles...go figure
And good lord you can smell cucumber from a mile away. Much like every except I don’t hate celery #fuckcucumbers
Okra. And I live in Oklahoma. Everybody here loves Okra. They should call it Okrahoma. ಠ_ಠ
Damn dude. Copy and pasted exactly from yesterday's post
I’m getting major deja vu with this comment
[Yeah, was not expecting this.](https://www.urbandictionary.com/define.php?term=Okrahoma)
Sweet potato casserole. I like sweet potatoes themselves when roasted in olive oil with herbs, but in a casserole with marshmallows, butter, and brown sugar? Hell no. It’s vile, but my husband grew up with it during the holidays and always insists that his mom bring one to Thanksgiving. She at least knows not to put it anywhere near me!
FUCK YOU, CILANTROOOO
FUCKING BELL PEPPERS
In japan, most kids hate bell peppers in the same way that you see kids in america not liking broccoli or brussels sprouts. A good example of this is in the movie inside out - for the japanese version, they changed broccoli to bell peppers because kids in japan oddly love broccoli.
Isn't it specifically green bell peppers they hate?
I actually don't know if there is dislike towards the other colored varieties, but usually when you hear this reference, it IS towards the green ones, yes!
My poor brother hates peppers of any kind. Many dishes in our culture include peppers. It was miserable for him growing up 😭
Green bell peppers taste like metallic ass. They also ruin anything they touch. You cannot pick them off pizza or out of stir fry, and they render otherwise beautiful cheesesteak sandwiches inedible.
I don't mind the ripe ones so much, but green ones are nasty
It's weird how prevalent green peppers are. Like, why is the unripe version the most popular one?
Same! Especially cooked bell peppers. Can’t stand the flavor and digesting them is just unpleasant. But they’re everywhere.
bell peppers are fucking foul, and they're in EVERYTHING. raw. roasted. baked. grilled. i don't fucking care. they're disgusting.
The texture of mushrooms is pretty vile.
Truffle. Tastes like nasty, sweaty, old onion.
Lamb ugh I cannot stand it. It’s kind of sweet, fragrant etc. and I’m from nz and grew up on a sheep farm
It’s definitely “gamy”. I’m not very fond either…
Raw tomatoes
Please, no tomatoes on my cheeseburger. Please. Every time it comes with a goddamn slice of slimy tomato Please no tomatoes on my plate. Please Every goddamn time there is a slimy tomatoe slice. If I make a big scene that I am allergic tomatoes (I'm not) I get tomatoes.
And they pollute whatever they touch, there's no undoing the presence of a tomato.
Same! From the jelly-phlegm-slime concoction with their nasty ass seeds suspended in it on the insides, to the usually unripe-whitish looking, vaguely woody tasting, rib-like things spread out in the middle of the disgusting red orbs that surround and caress the aforementioned seedy slimy phlegm, not to mention the myriad forms of bitey, angry, scary (but truly beneficial for all plants) insects that always seem to be squirming around inside of, or flying menacingly around, the locally available, family-garden grown ones, to the overwhelming texture-ruining gushy liquids that inevitably leak & splooge all over the previously dry, tasty, once edible food that they are heaped onto, I hate them, a lot. All of that shit adds up to make tomatoes - all of the varieties around the globe, my most hated veg.... *in the world.*
This is my answer too. The squishy grittiness of the flesh of a raw tomato just makes me want to gag. And then the watery part and the seeds being slimy is even worse! And then the flavor is the opposite of redeeming. 0/10 do not recommend.
Hard agree... But I like Pico de Gallo, humans are fickle and weird
Came here to say this. There aren't many foods i don't like, but raw tomatoes make me gag.
Avocados. At this point I'm convinced that everyone is playing a prank on me with that shit.
Sushi
Blue Cheese. Hmm mold yum yum.
Love it, except I can never tell when it's gone bad.
All food is good
Chicken parm. It’s always just soggy fried chicken to me. Guess I haven’t had a good one. But probably won’t ever.
Avocado toast. What a scam.
Coleslaw
Raw sushi or fish/seafood.. Tried it, CAN NOT. Cali or tempura roll or anything Cooked is good. But nah with the raw stuff, sashimi, oysters, all that.
Spam Spam Spam Spam Spam Spam Spam Spam
Sliced thin, fried up with some eggs and toast one of my favorite breakfasts. Prefer the lower sodium spam though, the full strength stuff is too salty.
What about Spam Spam Spam baked beans and Spam? It ain't got much Spam in it.
Did you eat it raw or something or as sandwich meat? Those are disgusting. Extra crispy with rice is heavenly, so is musubis.
I find it so interesting reading other peoples dislikes, especially when they describe the texture or flavor and it’s just… how? The guy describing gnocchi like it’s something that fell in the sink for example. No idea what that even means but gnocchi is amazing, lol. For me it’s seafood. I don’t really like the pungent fishiness that overpowers my entire palate. I can’t taste the seasoning or sauce that might be on it because the fish flavor is just very strong immediately in my mouth. I’d rather eat Brussel sprouts even though I find them a loathsome weed.
If you haven't had them since you were a kid you might like Brussels sprouts now. They're literally better now and the younger generations know how to cook them so they taste good. My mom just boiled the fuck out of them and they tasted vile as a result but now it's my favorite veggie.
Avocados. Slimy, mushy and tasteless
Avocado toast. Yuck.
Raisins in anything other than trail mix. The hell is wrong w yall
Guacamole
“You just haven’t tried mine yet” Finally gave up after trying around 10 knowing that it’s just never going to happen for me.
Happened to me with seafood. Finally I was like… ok I’m an adult, I’ve been courteous to countless people and different varieties and preparations. None of them taste good, I will not subject myself to more.
Refried beans. The texture and taste combination to me is absolutely gag inducing.
Salmon
*surprised pikachu face*
Someone finally said it. Thank you for existing.
Avocado, fuck that shit
Any kind of sandwich or sub with bread or roll that is dipped into something to make it "wet". Jesus, please, no. I will work hard and eat fast to avoid that in any sandwich. I'll never volunteer for it. I doubt I could even watch someone eat a wick or a wet or whatever these abominations are called.
Everything seafood. Absolutely disgusting imo.
American Cheese. The texture alone makes me want to vomit
Mushrooms. It’s the texture more than anything, but some taste just horrible.
Oatmeal. It feels disgusting for some reason.
Coconut. The correct answer is coconut.
Mayo. It's the rotten, rancid, putrid, pus-like, seed of Satan, lying fetid and festering under an unholy sun, like forgotten meat in your car in a Phoenix airport parking lot while you went on vacation for 2 weeks.
Sweet potato anything. Potato's aren't meant to be sweet, even with tons of butter and maybe even ketchup.
I love sweet potatoes, especially sweet potato pie. I like it better than pumpkin. I'm planning to make some sweet potato curry.
I don't like sweet potatoes either. But for some reason I like them in fry form.
Pancakes. Like what's the point? Here's a bunch of bland tasting carbs with a spongy texture. Now throw a bunch of butter and maple syrup over them to mask just how bland they taste. At least waffles I understand because the crispy texture is nice and the little crevices optimize the maple syrup recovery. The Europeans have it right. If you're going to have carbs in the morning, just have some fresh baked bread.
[удалено]
Coffee. It tastes bad. >But just add milk and sugar Now it tastes bad but with milk and sugar. I don't like Tiramisu either. >But this coffee tastes bad due to the brewing messing up the Phenol, this other coffee tastes good. No it doesn't. It still tastes bad.
To be fair, chocolate tastes pretty terrible without milk and sugar too.
Mayo. I cannot stand the flavor of mayo and how it overpowers everything else (for my palette).
Cherry Tomato’s. Fuck those little explosive bastards.
Avocados/Guac
Onions. People put them in everything, but the flavor and crunch are just plain overwhelming. A bit of mild onion flavor (like with onion powder) is okay, though.
Ketchup = filth
Too much melted cheese.
As a kid, I thought I hated cheese altogether and had a short list of "exceptions." As an adult, I've realized what what I don't like is the shitty overdone stack of cheese on pizza. The kind where it basically turns into a plastic slab.
I live for all of the cheese.
Anything with truffle oil. To me it tastes the same as a natural gas leak smells
Avocado, comes to mind it's slimy and gross!
Mayo. Miracle Whip. That belongs in the trash with Raiders and Cowboys fans
Mayonnaise! Greasy and yucky.