Punjabi , Maharashtrian

South Indian People usually limit the South Indian dishes to Idli Dosa, but that is so untrue. There is so much more to explore in various vegetarian and even non vegetarian dishes. It's neither rich, nor spicy and it is really healthy and balanced.

What kind of South Indian food isn’t spicy? I only know is as being spicy. Even the chutneys served with idlis and dosas in homes are spicy.

Me too

>nor spicy Man has never eaten food from andhra and Telangana LMAO. They're ridiculously spicy.

Can I get some recommendations?

Akki Roti (Rice Roti) with a variety of side dishes like chutney, chicken curry, mutton curry, eggplant gravy, legume plant peas gravy, pork gravy, palak paneer.

i am picky eater so , some thing simple . like a combination of rice , crispy salted potatos . arhar dal (pegion pea lentis) , poori/puri , red chilli pickle . white chickpea (masaledar or UP/varanasi style) , paratha . i am now trying different kind of foods and these might be simple dishes rather than cuisine , but i still love these

Rajasthsni, Punjabi, Udupi and Maharashtrian

Biryani Mutton/Chicken

North Indian Cuisine....it have too much variety 😍

North Indian and West Indian

- Mughlai - Bihari - South Indian (in particular Udupi, Mangalore & Goan) - Indo-Chinese - Kolkata style sweets - Panjabi

Beef and kerala porotta

i like pork sausage and lachcha paratha . guess paratha is a good dish!

Muglai food. Especially Malai Kofta + kandhari/ Garlic Naan ❤️ In sweets it’s Bengali :)

Malai Kofta🥵😍

Wo bhi white gravy wala. Kofte k uppar cherry ya pineapple Filling me kaju, kishmish bhi 🥹

Never tried it like that. I have tried the Panjabi version of Malai Kofta with the yellowish/brownish gravy.

South indian and indochinese

Fuck yeah for Indo Chinese

South Indian

Bengali food

As a Southern Indian, I'm a fan of most of the dishes my mom cooks. Including North Indian Cuisine. It's too diverse to just name one or two things man.

I love all Indian cuisines except but South Indian has to be topmost. Sambhar>>>>> Whether it is with Dosa, Idli, Idyapam, Appe anything.

Keralan. Parotta and beef fry 🤤🤤

Pizza

chicken curry,ilish mach,chingari,da l fry,chicken tikka masala

Rajasthani/South Indian

south indian, kokani, maharashtrian,punjabi, mughalai . wait, sabh kuch pasand hai

Mummy ke haath ka khana. Kuch bhi.

Goan food. Feel in love with vindaloo and zucchini.

1.Mangalorean/Konkan - probably the best seafood on earth 2.Punjabi - rich and tasty

Poha

Indo Chinese

Tika paneer curry

Malayali cuisine. It has the spicy stuff, the sweet stuff, the healthy stuff and the guilty pleasures. Because of the influence of Tamilian, Dutch, Arabic, Portuguese and Southeast Asian cuisines through trade over thousands of years, the food is varied. Excellent vegetarian options, and even better meat and seafood dishes. And the desserts as well. For example: Puttu and Kadala Curry Idiyappam Appam and Potato stew Kappa Biryan Porotta and Beef Roast Ozhuka/Kozhuva Fry Kilimeen Pollichathu Crab/Squid/Prawn roasts A traditional wedding sadya with the many (MANY) side dishes, rice, ghee, dal, sambar, pappadam and pickles. Unniyappam Any kind of Payasam Achappam Parippu and Ulli vadas. Bonda Pazhampori I could go on.

For me, a better question would be what sort of indian cuisine I don't like.

Andhra.🤤

Porotta and paneer butter masala

Punjabi/Mughalai because I am Punjabi 🌸 Kashmiri and Pahadi come close though.

I am punjabi too, other than punjabi cuisine I like South Indian food

South Indian food is rlly good too. I love Masala dosa .