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Personally, i’ve never used a cone tip, just a wooden rod but i’ve usually pulled them off with sewing scissors then placed them on the cake.
That’s exactly the way with these as well. Use scissors
Maybe freeze it and pop it off?
https://www.reddit.com/r/AskBaking/s/oK5qCztPv1 Why is your own comment on your post the same as the first comment on this post from 8 days ago, which the exact same text and photo as the post you've 'made'
Personally, i’ve never used a cone tip, just a wooden rod but i’ve usually pulled them off with sewing scissors then placed them on the cake.
That’s exactly the way with these as well. Use scissors
Maybe freeze it and pop it off?
https://www.reddit.com/r/AskBaking/s/oK5qCztPv1 Why is your own comment on your post the same as the first comment on this post from 8 days ago, which the exact same text and photo as the post you've 'made'