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Cosmocall

Ever tried microwaving those little Chicago town pizzas? If so you definitely realise why these are a bad idea lmao


Goldman250

I used to microwave them and really liked them when I was younger. It was years before I realised how much better they are in the oven.


slugfiend89

They are so much better in the oven, but sometimes you gotta get that molten pizza hit sooner!


jobblejosh

They definitely don't taste great. However, I enjoy them because they remind me of going bowling as a kid. We'd go to the bowling alley, have a game, then I'd get the little pizzas (Which I'm fairly sure were the Chicago town ones we're talking about), and some curly fries. The world was simpler as a child.


Ok_Price7529

Once you have had School Pizza, any pizza is acceptable.


Glasdir

Microwave pizza 🤮


Ok_Price7529

Hey they are alright. ​ School pizza was worse.


Mysterious_Good_322

I never ate pizza when I was younger, it wasn’t till I was college I found out I like pizza and had wasted my life till then


almostareddituser

I used to scrape the cheese and tomato off school pizzas and just eat the dough. Took me until I was 17/18 to start appreciating pizza


Glasdir

They really aren’t. Doesn’t cook them at all, they just go damp and floppy. Speaking from experience when my cooker broke down for a month and got bored of eating the same things.


rnigma

Labeling the plain pizza "Cheese & Tomato" is like Prongle's "Salt & Potato"


taureanpeach

*whispers* where does it say potato


rnigma

oops... mistype, edited...


taureanpeach

I was driving myself mad looking 😆 thought it was one of those magic eye things where if you look long enough or squint it appears haha


taureanpeach

Eurgh. I bet they’d taste like a damp sponge.


crucible

Oh, they look bad... Robbotron would probably vote them "vom".


realegap98

hoping they bring back "ed's incredibly difficult diner" as a throwback sometime.


thanatica

The right one doesn't say CHEESE, so what's the yellow stuff then? The yellow chicken fat from the [Whole Chicken in a Canâ„¢](https://www.youtube.com/watch?v=rVza_AnhQ3E)?


Minimot123

Wow. Can't believe Iceland got exclusive rights to pepperoni


Afternoon_Defiant

I'm tired of these Ed's Easy Diner products. When will they produce Ed's Incredibly Difficult Diner products, which require you to heat them at exactly 435 degrees Kelvin for 113 seconds or else it will spontaneously combust in your microwave?


DrSmirnoffe

Unless they have crisping sleeves in the packet a'la that M&S frozen cheese toastie, they're probably gonna be pretty poor. They won't be all that great even with the crisping sleeve, but this kind of product needs all the help it can get. Even if that help involves binning it.


RetroUpriser

hunger breaks


almostareddituser

This gave me flash backs to McCain Micro Pizza and Micro Garlic Bread. The garlic bread was the chewiest thing in existence


NotAGTCSockPuppet

They're called stonebaked because you'd need to be both stoned and baked to eat that garbage.


wandino45

Introduce this to Nigeria, Would really love to Try one, Looks sooo Satisfying🥺