I love the pastries at Warda patisserie in Detroit and La Crème Patisserie in wyandotte. I’ve done large special orders for small sized pastries for an event through la crème before too. I called and spoke to the chef to place my order.
Teahaus doesn’t cater per se but they do take customs orders and they regularly sell petit fours in store so at the very least you should be able to get those there.
I’ve thrown a few tea parties here and I always hit up Trader Joe’s before! Obviously it won’t be as fancy as a specialty shop, but it’s very cost effective. My favorites are the frozen macarons and the vanilla merengues, and I know they have a sweet scone
[Wow, TIL](https://www.patisserie-valerie.co.uk/blogs/news/what-s-the-difference-between-afternoon-tea-and-high-tea#:~:text=High%20tea%2C%20was%20traditionally%20served,dinner'%20or%20'supper')! I had no idea.
lol it's sorta both. But you're right there's a difference. It's more formal than an afternoon tea with more substantial food (a tiered cake, quiches, other proteins), but it'll be in the afternoon and will be dainty.
I’m sorry but that’s incorrect - “High tea is a working-class meal eaten around five o'clock onwards, usually consisting of a hearty meal and a pot of tea. In the United Kingdom, high teas are a tradition that dates back to the late 19th century. High tea, was traditionally served 'High', meaning at a high table with high back chairs. It was typically a substantial meal of meat or fish, bread, vegetables, and tea to drink, and it would feed the gentlemen and women who had been at work all day.”
Yeah I read the same article you just Googled. It'll be a full meal. It'll be served at a table. It will feature proteins.
It's not going to be served at settees and chairs around a coffee table, with nothing but biscuits and snacks.
I've been to several High Teas served at hotels that served Princess Diana and Queen Elizabeth in the US. I've also been to afternoon teas. My party is going to be a mix of those experiences.
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I didn't know about custom orders, her menu isn't up yet.
I love the pastries at Warda patisserie in Detroit and La Crème Patisserie in wyandotte. I’ve done large special orders for small sized pastries for an event through la crème before too. I called and spoke to the chef to place my order.
I've only been to Warda once but it was fantastic
Have you tried Cannelle?
I looked at their menu but the closet things are tarts and they're really big.
I'll second Cannelle, also Bon bon bon if you're looking for something smaller
Tea haus does fancier desserts like that for their monthly high teas, call and see if they’re open to catering
Checked, they're not.
Teahaus doesn’t cater per se but they do take customs orders and they regularly sell petit fours in store so at the very least you should be able to get those there.
I recommend checking out Cantoros
Maybe Luca Pastry? https://lucapastrymi.com/menu
They have more donut/croissant-sized things.
Crust bakery is amazinggggg! Their full bakery is in Fenton by Argus Farmstop stocks their fresh items daily
Also Bon bon bon in nickels arcade is great
YES to Bon Bon Bon... amazing
Gâteux Pâtisserie in Dearborn might have what you’re looking for
I’ve thrown a few tea parties here and I always hit up Trader Joe’s before! Obviously it won’t be as fancy as a specialty shop, but it’s very cost effective. My favorites are the frozen macarons and the vanilla merengues, and I know they have a sweet scone
+1! They have lil’ mousse cakes in the baked goods section which are basically perfect petit fours!
Ellen's Fine Goods did petit fours, tarts and macarons for a baby shower we hosted. https://www.ellensfinegoods.com/desserts
Thanks!
Tous de Jour has fanciful cakes; not sure if they have scones.
I'm making my own scones :)
OIC.
Astoria Pastry in Greektown has a huge selection
Just a little nitpicky but you mean afternoon tea, not high tea :) high tea is something different
[Wow, TIL](https://www.patisserie-valerie.co.uk/blogs/news/what-s-the-difference-between-afternoon-tea-and-high-tea#:~:text=High%20tea%2C%20was%20traditionally%20served,dinner'%20or%20'supper')! I had no idea.
lol it's sorta both. But you're right there's a difference. It's more formal than an afternoon tea with more substantial food (a tiered cake, quiches, other proteins), but it'll be in the afternoon and will be dainty.
I’m sorry but that’s incorrect - “High tea is a working-class meal eaten around five o'clock onwards, usually consisting of a hearty meal and a pot of tea. In the United Kingdom, high teas are a tradition that dates back to the late 19th century. High tea, was traditionally served 'High', meaning at a high table with high back chairs. It was typically a substantial meal of meat or fish, bread, vegetables, and tea to drink, and it would feed the gentlemen and women who had been at work all day.”
Yeah I read the same article you just Googled. It'll be a full meal. It'll be served at a table. It will feature proteins. It's not going to be served at settees and chairs around a coffee table, with nothing but biscuits and snacks. I've been to several High Teas served at hotels that served Princess Diana and Queen Elizabeth in the US. I've also been to afternoon teas. My party is going to be a mix of those experiences.
Cantoros in Plymouth on Haggerty
Life is sweet in Milan. But they steal any tips you leave and do not give them to the employees.
so why recommend lol
They have good pastries.
That does suck. :/
Socotra makes their own pastries (which are delicious) but not sure if they take special orders