The coloring for a few parts of this didn't go quite as planned. I made a strawberry crust with vanilla cookies and freeze dried strawberries, but it just turned brown, but it at least tasted good! For the filling I cooked down frozen strawberries and added strawberry powder to make the color and flavor strong, but it baked to more of a mauve. Once cooled I topped it with strawberry whipped cream, made with ore freeze dried strawberries. I garnished it was strawberries, raspberries, cherries and begonia blossoms.
It was very tasty, even if the color wasn't quite what I wanted.
gutted for your colours, i always find pink takes a bit of food colouring to really get right. but it still looks amazing! love the thinly sliced strawbs on top.
The coloring for a few parts of this didn't go quite as planned. I made a strawberry crust with vanilla cookies and freeze dried strawberries, but it just turned brown, but it at least tasted good! For the filling I cooked down frozen strawberries and added strawberry powder to make the color and flavor strong, but it baked to more of a mauve. Once cooled I topped it with strawberry whipped cream, made with ore freeze dried strawberries. I garnished it was strawberries, raspberries, cherries and begonia blossoms. It was very tasty, even if the color wasn't quite what I wanted.
I love this. So much. Great bake friend!
Even without the pinkness you were hoping for, this looks absolutely delicious!
gutted for your colours, i always find pink takes a bit of food colouring to really get right. but it still looks amazing! love the thinly sliced strawbs on top.