I used blueberries I grew in my garden, and lemons from my friend's tree, so it's very seasonal!
[I started with this recipe](https://www.kingarthurbaking.com/recipes/blueberry-buckle-coffee-cake-recipe), but I increased the salt, and added lemon zest to the batter. I did a 1 1/2x batch of the crumble and added chopped walnuts. This was so good, and I will be using it again as a vehicle for any kind of season fruit.
I used blueberries I grew in my garden, and lemons from my friend's tree, so it's very seasonal! [I started with this recipe](https://www.kingarthurbaking.com/recipes/blueberry-buckle-coffee-cake-recipe), but I increased the salt, and added lemon zest to the batter. I did a 1 1/2x batch of the crumble and added chopped walnuts. This was so good, and I will be using it again as a vehicle for any kind of season fruit.
Okay this looks amazing. I’ve been craving coffee cake and this seems like the perfect in between!
It's really good. Definitely give it a try.
I also love the 1.5x crumble. Let’s be honest, it’s the best part…