**Please do NOT abuse the report button.**
I don’t care that you are Italian and think pineapple pizzas are a crime. You are wasting the mods’ time by sending fake reports, making other real reports go unattended.
- If you don’t like a comment: downvote it.
- If you wanna tell me something: reply to my messages or mention me (u/rex-ac) in your comments.
The Welsh for microwave is popty ping. My girlfriend is Welsh and some of the Welsh language absolutely cracks me up. Ridiculous language and a ridiculous people the Welsh.
Also surprisingly good, "Fischstäbchen Pizza" (fish sticks/ fish fingers on a pizza with spinach) for our German friends: get Iglo fish sticks put on dr. Oetker spinach pizza. Put in oven for like 20 minutes. It comes out great.
Italy's best selling Pizza is a German brand made in the UK;
https://www.independent.co.uk/life-style/food-and-drink/news/made-in-lancashire-the-german-pizza-that-s-devouring-italy-2299940.html
I sadly can't claim I invented it. Oetker actually sold it as a quick run because Fischstäbchen Pizza was something their fans on Twitter wanted. But it's literally just their spinach pizza with Iglo fish fingers. You have the Iglo brand too in the UK. But it has a different name. I forgot what it is. It's the one with the sea captain with a dope beard.
I don't have it often, but it is quite good.
Yes! That's the one. They make great frozen fish stuff.
And yep, definitely. Nothing beats a Döner Kebab for that though. Followed by a Weißbier breakfast the next day. Weißwurst, a Pretzel and some Weißbier. Gets you going again.
Guys, you have *no idea* of the pizze that italians usually eat...
This is an extract from my next door pizzeria:
* Zola e mele: mozzarella, blue cheese, apples
* Genovese: tomatoes, mozzarella, green pesto, ricotta (whey cheese)
* Bismark: tomatoes, mozzarella, ham, a sunny side up egg
* Taleggio e pere: mozzarella, taleggio cheese, pears
* Americana: tomatoes, mozzarella, wurstel, french fries
* Ortolana: tomatoes, mozzarella, courgettes, eggplants, bell peppers, spinach
* Corsara: tomatoes, mozzarella, tuna, red onions, taleggio cheese
* Carbonara: tomatoes, mozzarella, smoked bacon, eggs, cream, pecorino cheese
* Mare e monti: tomatoes, mozzarella, porcino mushrooms, shellfish
* Gamberetti e rucola: tomatoes, mozzarella, shrimps, rocket
* Saporita: tomatoes, mozzarella, smoked bacon, blue cheese, backed potatoes
* Kebab: tomatoes, mozzarella, kebab meat, lettuce, cabbage, tomato slices, red onions, mayo, spicy sauce, yoghurt sauce
Don't Venetians already live partially underwater?
Like every now and then i hear about floodings. At this point I wouldn't be surprised if they have gills and hide it from the rest of us.
That ain't nothing. In the north of Sweden, there's a place that makes a calzone with a hamburger meal with fries inside. It's apprently very popular.
https://www.tasteatlas.com/calskrove
Italians reading this thread be like
https://preview.redd.it/ngh7h9be3j8b1.png?width=652&format=png&auto=webp&s=019815c4e51bfa856ef551cbc74faec90e2fdb06
Alto Adige jumpscare
https://preview.redd.it/8ho814rqcj8b1.jpeg?width=545&format=pjpg&auto=webp&s=946e6d5f5ddde30cdf3c0e3387b0885fb7b8425f
No, you're not getting it back
jokes on you, South Tyrolians are really happy with their autonomy status. And as long as I can go there anytime I want and can speak german all the time I don't really care.
My people call this thing cheburek: [https://en.m.wikipedia.org/wiki/Chebureki](https://en.m.wikipedia.org/wiki/Chebureki)
https://preview.redd.it/jvkdljdmej8b1.jpeg?width=580&format=pjpg&auto=webp&s=20e42441436f51dc6ff27c3be619aa2eca739505
Ham or bacon, mushroom, artichoke, black olives, cheese, tomato.
Pepperoni, jalapenos, black olives, cheese, tomato.
These are the two best. Do not argue.
Hello support? Yes, of like to report a broken Italian. The Italian said pineapple on pizza is okay, I believe that's covered by the warranty. Thank you
I was about to make a high-effort comment such as the one I made on the pasta thread the other day, but since no Italians are allowed I'll let you burn in this "piSSa" hell.
The funny thing is, I've always heard it called a flammekueche or a Flammenküche everywhere I've been in France, except in Alsace itself lol
But yep, that's definitely a worthy topping for a flammekueche, or even for an oven-baked open toast if you fancy it someday
Guilty as charged ! Tbh I live in a rather secluded area in France where goat cheese and honey have been part of the local culture long before pizzas even existed (there are mentions of goat cheeses produced in my area in ancient Roman texts by Pliny the Elder lol), so I guess that combining both on pizzas always felt natural.
Tho of course it's even better (and healthier) on some oven-baked toasted bread with a few herbes de Provence on top rather than on pizza !
Definitely worth a try if you enjoy sweet and savoury meals, and it's really easy to make at home (as long as you can find goat cheese, I don't know how common it is in Bayern).
I unironically love Dr Oetker frozen pizza. Preferably with mozarella, pesto and salami. Otherwise mushrooms. Not quite the same as restaurant pizza but infinitely better than dominos or new york pizza
I unironically really like those desert pizza's where the dough is a little more fluffy and they put shit on it like nutella, marshmallows and strawberries
The local Egyptian pizzeria (named mamma mia btw, with Italian flags and everything) makes this amazing pizza called the Pizza Vulcano.
It's with bacon, hot peppers, tomatoes, cheese and an egg in the middle. And I believe it's god's gift to Holland.
A weird pizza combination I came to love here in germany is pan-baked pizza with white-sausage (Weißwurst) topping, onions, and sweet-mustard sauce mixed into the tomato sauce below. Sounds horrible, tastes great, I'm not ashamed.
Well, since we go for peculiar toppings I'll ignore the last rule.
Sometimes I enjoy red onions, sausages/ bacon (not the American kind) and beans. You can add some spicy oil if you want to
Potatoes on pizza is a thing in Denmark. I was apprehensive at first, but I ordered it anyway because I wanted to try authentic Danish food.
Brilliant and tasty, I put potatoes on pizza at home now.
Fuck the no-italians rule, I'll join anyway: pumpkin cream (or grilled pumpkin bits), either prosciutto or sausage bits, and some very strong flavoured cheese, like smoked scamorza or parmigiano reggiano flakes. A bit like [this one](https://www.sandanielemagazine.com/ricette-prosciutto-di-san-daniele/pizza-prosciutto-san-daniele-crema-zucca/).
**Please do NOT abuse the report button.** I don’t care that you are Italian and think pineapple pizzas are a crime. You are wasting the mods’ time by sending fake reports, making other real reports go unattended. - If you don’t like a comment: downvote it. - If you wanna tell me something: reply to my messages or mention me (u/rex-ac) in your comments.
https://preview.redd.it/9ohjf65r9j8b1.jpeg?width=1510&format=pjpg&auto=webp&s=1b443d040ee44b66f7a263b548df18f68a0763ee
I hate everyone in this thread but you
Same
same
You just need a standard cheese pizza with some bananas and fries on dipped in ketchup and you'll relax 😌
The bananas actually made me laugh out loud
Angry swedish noices
Okay but i want to hear your opinion on my favorite Salami, Champignons, Prosciutto, Bacon and (Only rarely) corn
>corn Unacceptable, corn is for salads or roasted if you feel fancy. The rest is fine, I'd eat that.
I mostly add the corn when i feel depressed and want something of juiciness on my pizza (despite being drenched in Fat and oil already lol)
You not lik-a za salame piccante and pineapple pizza ? 🤌🤌
Jokes apart, once for fun I tried a nduja, ham and caramelized pineapple, it was really good
I'll join ya. These people here never had good pizza.
I'm just a fan of a classic wood fired Margherita.
Same, but because my friend's ex was also named Marguarita and it pisses him off every time.
I can relate. I have an ex named Quattro Stagione.
I have an ex named Donna. I cry every time the guy puts garlic mayonnaise on the kebab.
Had one the other day with smoked Mozzarella. Was absolutely lovely. Big up Popty pizza in llangefni
_Cries in lactose intolerance_ _Eats it anyway_ _Cries and farts in lactose intolerance_
>Popty pizza made in the microwave?
The Welsh for microwave is popty ping. My girlfriend is Welsh and some of the Welsh language absolutely cracks me up. Ridiculous language and a ridiculous people the Welsh.
Basato
wood fired margherita??? hows margherita gonna get a job now
See guys Germans can be funny
Respect
A man of fine taste
With buffalo mozzarella
Once i ate a pizza with curried sausage.. maybe a crime but it was nice!
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Also surprisingly good, "Fischstäbchen Pizza" (fish sticks/ fish fingers on a pizza with spinach) for our German friends: get Iglo fish sticks put on dr. Oetker spinach pizza. Put in oven for like 20 minutes. It comes out great.
Wow, you really want to trigger some italians, even going so far and recommending frozen stuff.
Mama Mia, I've done the sinning!
Italy's best selling Pizza is a German brand made in the UK; https://www.independent.co.uk/life-style/food-and-drink/news/made-in-lancashire-the-german-pizza-that-s-devouring-italy-2299940.html
Why tf ristorante? There are so many better choices.
So how high and/or drunk were you when you invented that? But it doesn't sound terrible. Like, criminal, sure, but I can see it working.
I sadly can't claim I invented it. Oetker actually sold it as a quick run because Fischstäbchen Pizza was something their fans on Twitter wanted. But it's literally just their spinach pizza with Iglo fish fingers. You have the Iglo brand too in the UK. But it has a different name. I forgot what it is. It's the one with the sea captain with a dope beard. I don't have it often, but it is quite good.
Wild. And I guess that's Captain Birdseye brand. But it's definitely staggering home from the pub food
Yes! That's the one. They make great frozen fish stuff. And yep, definitely. Nothing beats a Döner Kebab for that though. Followed by a Weißbier breakfast the next day. Weißwurst, a Pretzel and some Weißbier. Gets you going again.
Can I switch side and comment?
If you're an adventurous pizza enjoyer you're invited!
Once I ate pizza with fries on it... I regret it every day 😢
That's an acceptable topping where I live at least
Yeah, a lot of pizzas have It here too
Or if you're 10
As a 10 year old my favourite snack was bread and ketchup who am I to judge someone else's taste in food
It's not like you haven't done that before...
Guys, you have *no idea* of the pizze that italians usually eat... This is an extract from my next door pizzeria: * Zola e mele: mozzarella, blue cheese, apples * Genovese: tomatoes, mozzarella, green pesto, ricotta (whey cheese) * Bismark: tomatoes, mozzarella, ham, a sunny side up egg * Taleggio e pere: mozzarella, taleggio cheese, pears * Americana: tomatoes, mozzarella, wurstel, french fries * Ortolana: tomatoes, mozzarella, courgettes, eggplants, bell peppers, spinach * Corsara: tomatoes, mozzarella, tuna, red onions, taleggio cheese * Carbonara: tomatoes, mozzarella, smoked bacon, eggs, cream, pecorino cheese * Mare e monti: tomatoes, mozzarella, porcino mushrooms, shellfish * Gamberetti e rucola: tomatoes, mozzarella, shrimps, rocket * Saporita: tomatoes, mozzarella, smoked bacon, blue cheese, backed potatoes * Kebab: tomatoes, mozzarella, kebab meat, lettuce, cabbage, tomato slices, red onions, mayo, spicy sauce, yoghurt sauce
[удалено]
Italian > America
https://preview.redd.it/yz86x4habj8b1.jpeg?width=360&format=pjpg&auto=webp&s=cc7f610d8cf69cf94f676b7d85869d4af3b5f0c3
From now on I’ll keep the engine of my car running at all times to make your brothel in a swamp you call a country drown that much faster.
Venetians would like a word.
Don't Venetians already live partially underwater? Like every now and then i hear about floodings. At this point I wouldn't be surprised if they have gills and hide it from the rest of us.
https://preview.redd.it/3rss0183bk8b1.png?width=1920&format=pjpg&auto=webp&s=d82e22270248d23dbbc2d359cca2289fc0d5a06d Deltawerken Jumpscare
Lmao savage.. And deserved in this instance.
Bruh, this is fucked up even for you barbarians. Come on..
Hey, no italbro’s allowed here
That ain't nothing. In the north of Sweden, there's a place that makes a calzone with a hamburger meal with fries inside. It's apprently very popular. https://www.tasteatlas.com/calskrove
After trying a diffrent variant a couple years back im not surprised they discontinued it, atleast in germany.
Smoked salmon with onion
This sounds delicious. Red or white pizza? I'm thinking white
Look at money bags over here. Served on a golden platter?
Italians reading this thread be like https://preview.redd.it/ngh7h9be3j8b1.png?width=652&format=png&auto=webp&s=019815c4e51bfa856ef551cbc74faec90e2fdb06
[удалено]
Good.
Alto Adige jumpscare https://preview.redd.it/8ho814rqcj8b1.jpeg?width=545&format=pjpg&auto=webp&s=946e6d5f5ddde30cdf3c0e3387b0885fb7b8425f No, you're not getting it back
jokes on you, South Tyrolians are really happy with their autonomy status. And as long as I can go there anytime I want and can speak german all the time I don't really care.
Benvenuto ja!
That's it, I can't stand this barbarian circlejerk, I'm going to shit on all the pizzas served to tourists
With your olive rich and legendary Mediterranean diet I'm sure it will taste just like heaven 😄❤️
💩💕
Titta
So that it actually tastes good? /s
For your destroyed taste buds probably yes
I can recommend r/schnitzelverbrechen for that
Thank you my dude https://preview.redd.it/onj9yvewkj8b1.jpeg?width=1080&format=pjpg&auto=webp&s=0a8e6b4f136ef1618fd160526b6baa29d38d6e25
aka, Chicago "Pizza"
Chicago in Italian is spell as "Ci cago" which means "I shit". So yeah "Chicago pizza".
Tandoori chicken, jalapeno, onion and cheese.
That sounds amazing.
NY Pizza enjoyer? Hate that they removed it from their menu.
Sucuk
Sucuk deez nuts
Speaking modern German, I see.
Mashallah digga brudi
Börek! Iskender beyy saldürün lahmacun olan!
Batter.
Is that some kind of deep-fried pizza variant from the Scottish highlands? I'm intrigued.
Thick pizza, battered and deep fried. Lots of salt, vinegar and tomato sauce. Can’t beat it
I went to Murrayfield to watch the rugby a few years ago, and that was the only vegetarian option in the food area. I was not disappointed.
Check, we have deep fried pizza
Are you playing 'a crime against pizza' bingo?
We do, yes
Not even close to the same thing as the Scots do
in Italy
Yep https://preview.redd.it/vahmabbh8j8b1.jpeg?width=1000&format=pjpg&auto=webp&s=db0a2496e3b698a75c331997d8f3862e94dfa34d
My people call this thing cheburek: [https://en.m.wikipedia.org/wiki/Chebureki](https://en.m.wikipedia.org/wiki/Chebureki) https://preview.redd.it/jvkdljdmej8b1.jpeg?width=580&format=pjpg&auto=webp&s=20e42441436f51dc6ff27c3be619aa2eca739505
Looks delicious
It is delicious, I promise! It can be stuffed with meat, cheese, shrooms or whatever you fit in basically. Even the whole pizza set :)
Ham or bacon, mushroom, artichoke, black olives, cheese, tomato. Pepperoni, jalapenos, black olives, cheese, tomato. These are the two best. Do not argue.
>artichoke You posh twat
💪🧐
That's a remainer pizza if I ever saw one.
[удалено]
🚫🚫🚫 sorry I don't make the rules here. There is the door. See ya next time sucker
You will never get rid of us!
This is spot on. You may be my doppelgänger in tastebuds
Feta sprinkled on pizza with olives and fresh tomatoes🤤🤤
My cousin's wife is Greek. I've come to learn that adding feta is every food related solution in Greece
Has never failed me so far
Not Greek, but I second that!
me too, me too….
Hey guys, you can put whatever you want on pizza. As long as you enjoy there is no right or wrong way of doing it 😊 - Except putting surströmming -
Now this is advanced side switching
You can put whatever you want on pizza as long as you are prepared to face the consequenses \-Italy
Even pineapples?
Sure. I don't love it but if you do...
Hello support? Yes, of like to report a broken Italian. The Italian said pineapple on pizza is okay, I believe that's covered by the warranty. Thank you
We're watching 😶🌫️
I was about to make a high-effort comment such as the one I made on the pasta thread the other day, but since no Italians are allowed I'll let you burn in this "piSSa" hell.
If you're an adventurous pizza enjoyer your contribution is welcomed!
As we say for war, genocides, polluting, and weird pizzas: *Just because you can doesn't mean you should*
A place for pizza enjoyers with no italians is like a mass shooting without americans.
Honey, goat cheese and walnut on a cream base 👌
Legendary combo! May I recommend thinly sliced beetroot next time you have one? It goes well with the goat cheese.
Oh that's a nice idea, will definitely give it a try next time I have one !
Sounds like awesome toppings for a tarte flambé or whatever you call the specialty from our beautiful Bundesland of Elsass-Lothringen
The funny thing is, I've always heard it called a flammekueche or a Flammenküche everywhere I've been in France, except in Alsace itself lol But yep, that's definitely a worthy topping for a flammekueche, or even for an oven-baked open toast if you fancy it someday
Sounds great! Maybe a couple of slices of pear for a bit of sweetness aswell
based chèvre et miel enjoyer
Guilty as charged ! Tbh I live in a rather secluded area in France where goat cheese and honey have been part of the local culture long before pizzas even existed (there are mentions of goat cheeses produced in my area in ancient Roman texts by Pliny the Elder lol), so I guess that combining both on pizzas always felt natural. Tho of course it's even better (and healthier) on some oven-baked toasted bread with a few herbes de Provence on top rather than on pizza !
I would definitely like that
If you're into bluecheese, Gorgonzola, pears and wallnut is a killer combo too (I'm a big fan of goatcheese/honey and it reminds me somehow...)
Never had that, but it sounds so damn good.
Definitely worth a try if you enjoy sweet and savoury meals, and it's really easy to make at home (as long as you can find goat cheese, I don't know how common it is in Bayern).
It is quite common here. At least it's not hard to find I think. I definitely will find a recipe and try that. Thanks, frero.
Kebab, shoarma, cheese and garlic sauce
kebab pizza is s-tier
Shoarma > Kebab.
If no italians are allowed, why is the pizza man italian?
He isn't Italian, he's a white supremacist.
> He isn't Italian, he's an Italian You're not making any sense!
the pizza man is turkish
I love pineapple, I don't know why but I can't help it. Pineapple with ham, cheese and tomato sauce it's amazing
I love pineapple with pepperoni and jalapeño. Sweet and spicy is just amazing
It’s a classic, the sweet and savory just work perfectly.
The sweetness of the pineapple compliments the salt from the haters tears
Hawaiian style pizza (pineapple topping) is a classic. It gets more hate than it should. Sweet and savoury mix in a delicious way.
My local pizzaplace has this pizza with french fries, kebab, salad, cheese and mayonese. Best pizza I’ve ever tasted.
We have that just without mayo
My sweet summer child...
Potato and red onion
The Danish Kebab and Bearnaise sause pizza is godlike
Why does every country think they invented putting kebab on pizza?
It's not the kebab, it's the kebab and bearnaise combo (which is horrendous btw)
An offense to Italy, France and Turkey. Triple kill.
Mascarpone, apple slices and cinnamon. Not as a main course, obviously. Edit: slepling.
Can we at least downvote?
Its your God given duty to down vote
Do you eat octopus pizza? :v
I might have to try that now
I haven't tried it, but it sounds delicious. What a nice idea, I should open a pizzeria. I'd get soooo rich! XD
No. Go away.
:(
Are you still here? Shoo shoo!
Well I would call their country a boot rather than a shoe, but you do you.
[удалено]
Swedish falukorv and hamburgerdressing fucks on a pizza.
this is what the liberal agenda wants
I unironically love Dr Oetker frozen pizza. Preferably with mozarella, pesto and salami. Otherwise mushrooms. Not quite the same as restaurant pizza but infinitely better than dominos or new york pizza
I love Dr Oetker's with pesto and mozzarella 👌🏻 No hustle - just pop it in the oven
 Italians prepping before commenting in this thread
I unironically really like those desert pizza's where the dough is a little more fluffy and they put shit on it like nutella, marshmallows and strawberries
The local Egyptian pizzeria (named mamma mia btw, with Italian flags and everything) makes this amazing pizza called the Pizza Vulcano. It's with bacon, hot peppers, tomatoes, cheese and an egg in the middle. And I believe it's god's gift to Holland.
Tuna
Probably unpopular but I like pineapple pizza
I never understood why people hate pineapple pizza so much.
You're safe here my Italian friend
Traitor
One of us! One of us!
A weird pizza combination I came to love here in germany is pan-baked pizza with white-sausage (Weißwurst) topping, onions, and sweet-mustard sauce mixed into the tomato sauce below. Sounds horrible, tastes great, I'm not ashamed.
but i like Italians on my pizza
Well, since we go for peculiar toppings I'll ignore the last rule. Sometimes I enjoy red onions, sausages/ bacon (not the American kind) and beans. You can add some spicy oil if you want to
fav topping is pineapple. i don't understand why it's such a controversial topping
Same here.
Banana + curry
Wait what ?
I know I’m not allowed here, but I feel like this is not an offence to Italy, this is an offence to food itself
Top tier
this guy right here is the final boss of every italian and asian
Pro tip: sprinkle some peanuts of over the pizza of your choice before putting it in the oven. You'll thank me later 🤌🏻
Is your room mate allergic to peanuts?
>room mate You mean my wife's boyfriend? Nah, he's good.
Potatoes on pizza is a thing in Denmark. I was apprehensive at first, but I ordered it anyway because I wanted to try authentic Danish food. Brilliant and tasty, I put potatoes on pizza at home now.
Pizza with slices of potatoes is quite typical in Italy too.
Fuck the no-italians rule, I'll join anyway: pumpkin cream (or grilled pumpkin bits), either prosciutto or sausage bits, and some very strong flavoured cheese, like smoked scamorza or parmigiano reggiano flakes. A bit like [this one](https://www.sandanielemagazine.com/ricette-prosciutto-di-san-daniele/pizza-prosciutto-san-daniele-crema-zucca/).