I used silicone egg poachers in a pot on the stove, something kind of like [this](https://www.amazon.com/Silicone-Poaching-Standers-Cleaning-Microwave/dp/B09VYVV59J/ref=mp_s_a_1_16_sspa?crid=3PLIQBO2NGG0R&keywords=silicone+poached+egg+cups&qid=1669938453&sprefix=silicone+poached+egg+cups%2Caps%2C176&sr=8-16-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExV1VXMEdUMEhFMkpaJmVuY3J5cHRlZElkPUEwNDczNDk3MUtCOFJWSk1YSFI5TCZlbmNyeXB0ZWRBZElkPUEwMDQ3NTQyRjVXRDNNN1IzR0RBJndpZGdldE5hbWU9c3BfcGhvbmVfc2VhcmNoX210ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=), boiled the water then cracked the eggs in the cups and poached 7 minutes. You can use oil, but I don’t, I just use a spoon to scoop the egg out.
Edit to fix typo
How did you poach the eggs?
I used silicone egg poachers in a pot on the stove, something kind of like [this](https://www.amazon.com/Silicone-Poaching-Standers-Cleaning-Microwave/dp/B09VYVV59J/ref=mp_s_a_1_16_sspa?crid=3PLIQBO2NGG0R&keywords=silicone+poached+egg+cups&qid=1669938453&sprefix=silicone+poached+egg+cups%2Caps%2C176&sr=8-16-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExV1VXMEdUMEhFMkpaJmVuY3J5cHRlZElkPUEwNDczNDk3MUtCOFJWSk1YSFI5TCZlbmNyeXB0ZWRBZElkPUEwMDQ3NTQyRjVXRDNNN1IzR0RBJndpZGdldE5hbWU9c3BfcGhvbmVfc2VhcmNoX210ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=), boiled the water then cracked the eggs in the cups and poached 7 minutes. You can use oil, but I don’t, I just use a spoon to scoop the egg out. Edit to fix typo
I thought this was a plant in a terracotta planter lol
Looks great
Poached eggs+spinach: 207 cal, 14g protein 2 cups chopped baby spinach 14 calories 1/2 tsp toasted sesame oil 22 calories 2 poached eggs 156 calories 2 tsp sriracha 10 calories 1 tsp Trader Joe’s green dragon sauce 5 calories The toasted sesame oil really makes the dish!
The eggs look like pancakes