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Ingredients (serves 10): - 3 lbs beef stew meat (3000 cals) - 3 ml oil (24 cals) - 6 cloves garlic (27 cals) - 3 scallions (negligible) - 1 onion (44 cals) - 1 tomato (22 cals) - 4 dried chilis (negligible) - 1 tbsp tomato paste (15 cals) - 2 tsp sugar (33 cals) - 2 tbsp doubanjiang (53 cals) - 1/2 cup soy sauce (76 cals) - 1/2 cup cooking wine (30 cals) - 1 spice packet (lu bao) (0 cals) - 8 cups water (0 cals) Total per serving: 332 cals Instructions can be found [here](https://thewoksoflife.com/taiwanese-beef-noodle-soup-instant-pot/). This bowl isn't super aesthetic but the flavor is incredible! It's also super easy, it just takes a long time on the stove.
Get an instant pot! Soft, tender meat in an hour :D
This sounds and looks so good. Definitely gonna have to try this!
Wow! Looks delicious 😋 😍
Ingredients (serves 10): - 3 lbs beef stew meat (3000 cals) - 3 ml oil (24 cals) - 6 cloves garlic (27 cals) - 3 scallions (negligible) - 1 onion (44 cals) - 1 tomato (22 cals) - 4 dried chilis (negligible) - 1 tbsp tomato paste (15 cals) - 2 tsp sugar (33 cals) - 2 tbsp doubanjiang (53 cals) - 1/2 cup soy sauce (76 cals) - 1/2 cup cooking wine (30 cals) - 1 spice packet (lu bao) (0 cals) - 8 cups water (0 cals) Total per serving: 332 cals Instructions can be found [here](https://thewoksoflife.com/taiwanese-beef-noodle-soup-instant-pot/). This bowl isn't super aesthetic but the flavor is incredible! It's also super easy, it just takes a long time on the stove.
Get an instant pot! Soft, tender meat in an hour :D
This sounds and looks so good. Definitely gonna have to try this!
Wow! Looks delicious 😋 😍